Friday, August 1, 1930
LA GRANDE EVENING' OBSERVER, LA GRANDE. ORE.
vv. t.'.f .
be thinking of improperly fried food. And
you can't blame the frying-pan ior that.
With just two simple things in
mind, you can prepare all your
fried foods so they'll be tempt
ing golden-brovyn delicious
. . . and just as good for you, as
they are good to eat.
P NOT HOT )
$3. ENOUGH
The fat you fry with should
be "good to eat"
The first easy thing to do is
t ! to use. a good fat . . . good
1 enough to eat all by itself.
For it will be the thing you
like best about tried food . . .
the crisp, crunchy crust. The
fat can't be too good, because
5jvJ nothing can be too good for
you to eat. You probably use
Wesson Oil for your favorite
salads. You've tasted its good
ncss by itself. So you will ap
prcciatc the extra-goodness,
the fresh, delicious flavor of all
foods fried with Wesson Oil.
"Try-hoi to fiy -well," is an
eU tiying. When the fat isn't
hot, the crust doesn't farm
jioVi.'v. Too much fat absarbcJ
Iccfs the fried food from being
light and crisp. ,
hi "36o
fey, to 40O S
IDEGREES iMM
You can heat Wesson Oil hot.,
enough to fry perfectly before it
begins to burn. Even at ji
degrees abcrve correct fty '"lg
temperature "Wesson Oil heps
its goodness, does not burn.
SCORCHING
1 f:i:rra
Smoking fat h bunting fat
Acrolein is forming and mars
thcvcholciomcncis anJjia-vor.
A-
UIC, riVl 'I! 1 VJ iXJLl Fry hot enough
... , Frying temperatures arc simple things fo
know, but they are very important. If the
To MOST of Us1 there's nothing-better than fried food. fat isn't hot enough, it doesn't quickly
.Chicken, or doughnuts, potatoes or fritters . . . it's frying form the crust. The food is apt to be too
,, ; rich. Yet many fats burn before they are
makes' them, all taste so good. But some people think that hotcnough forfrving. You've noticed the
light,' crisp fried things aren't "good for them." They must annoying smoke when they burn. That
"
You can Wesson 0il-i6f:y''.
Clip and save the handyiMbjcbeio
If you'll follow i
foods will be
H 'cssm Oil will burr
Number ol seconds In whloh smtll
bread cubes should brown
Oysters, small fish, fish cakes, crocuettes, cooked
food generally . 40
Doughnuts, fritters, uncooked mixtures ' . 60
cutlets ....... 30 to 60
l-'reucli lVicd potiitocs .'. 40
Ttar!ur..iVd4reM, ,
Oyflerei jnwil nsh, 6sh ckes, croquettes, cooketl
food gentmily . . . :' 30
Dotigtinuis, fritters, uncooked
fcbMMt . 360oJ70
Cho.f,cutUuJ'.' .' ., . ', . 360 to 400
Frencl fried poUtocs . . .. . J?S
smoke is the sign tjhat acrqejn;is; '
becomes part of tti? Fried fopl marifig 4.cH;at flatyor,
robbing it; of whojesomep. !. , i' ' ; ,,, :
: ..' ' v ; -
So if you woiider hyhrigjt tefp?r-
ature,we say, "Use yoifr. 911 goptl, jydgmcnt .
And let Wesson Ohp.f' jtj w Whard
by ordinary fryiiig; h'eat;' Py;n,: at .. 59; Agrees
above frying temperarp hrp ?n 11 sig;n of
smoke or. burning, Ydw ihiiy? a wjdt? . range
temp.erature fgr. hspre frying. ; Aiw .yQ
food will be a tempti ptbrovjrn, , .? good
to look at, .miHtJC ;-gqp' Jqrj
Wesspp. QU; is i if if ?hiK ?cpiion3f . ; ,
. The 4-Piat $r&g:Si Oil f QSts,,
less than you thihk. jCpmpar prices.; BpilgHt -ia
this sits Ifysstii ty
can eiijoy it fprajl;; y : :' ; ':::
- Very economical to-usetoo. You just.ppur
the amount, yoneedjffiiht l
frying panl The: best;i copltsafjtercung
Oil, straia it to. remove crumbs and; useit; again,
and again; beciusey;it;4,p
or taste of food fri:witli it. ' - ; ; 1
Resolve to. fry this wholesome way. everyday.
ow these easy figurcs'jyo,caii.p4y,b4sur;,tIt,y ; ;'; . ,
wholesome and good: just remcmWif thit
ill burn or smoke before you hiyd tHi right.ftying iimperipirir,?: 'ip . -
'
Br