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About Oregon daily emerald. (Eugene, Or.) 1920-2012 | View Entire Issue (Jan. 21, 2000)
“37 years of Quality Service” Mercedes • BMW • Volkswagen • Audi German Auto Service 342-2912 • 2025 Franklin Blvd. Eugene, Oregon, 97402 10007307 Come eat with the Blue Hen today. She’ll give you a warm fuzzy feeling and some good eats. Open for Breakfast 7a.m. A lotta food for a little money. 1769 Franklin Blvd. • 683-0780 • Eugene & Florence BREAKFAST • LUNCH • DINNER Burton • Santa Cruz Morrow • Rossignol •Salomon *K2 YOUR SNOWBOARDING HEADQUARTERS 13th STawrence • Eugene • 683-1300 AH Ways Travel • Winter Specials • Wash. DC - $198.00* Hong Kong - $498.00* Taipei -$498.00* London -$399.00* *tax not included, restrictions may apply. Subject to change without notice Check out our Student fares! ' E-mail: awt(a)luvitravel.com ODE Serving 10,000 Daily Gyiesoiutions far a healthier lifestyle >t5K NU «I! .5! Spirit Make it Happen! 008283 Looking tor a New rears resoiunon maT win neip you acnieve me _ healthy lifestyle you've been wishing for? Then use these practical tips to become a fitter you: II resolve to start each day with a healthful breakfast. Starting your day with a carbohydrate packed breakfast can help fuel your thinking, provide an energy boost and enhance your workouts. Eating breakfast can also help control mid-morning binges on high-fat foods. 21 resolve to become physically active. The Dietary Guidelines for Americans recommend at least 30 minutes of exercise each day for good health. The new Student Rec. Center is an excellent place to get started. I resolve to put me first (at least) some of the time. If personal time is not part of your daily routine, resolve to take an hour each day to pursue personal interests. Use private time to exercise, read, listen to music, meditate or do whatever makes you happy. 41 resolve not to swallow half-baked diet schemes. Why invest in fad diets (like the high protein/ low carb craze) when losing extra pounds can be accomplished by increasing physical activity and limiting excess caloric intake? Fad diets never provide the body with sufficient nutrients. 51 resolve to make healthful changes I can live with. Consider your resolutions as simple small steps to a new you. Make modifications to your daily routine and allow small indulgences and even forgive yourself for the little setbacks. The key is starting with at least one healthful change, sticking with it and using it as a base to improve the rest of you life. Just do it! Stay healthy this term! U of O Nutritionist Kristen Olmos can help you design a nutritional plan that will help you stay healthy and fit. To make an appointment, call 346-2770. Appointments now available at the Rec Center! UNIVERSITY HEALTH CENTER We’re a matter of degrees ^ Fraternity pledges 50.8^^^ 9 b% 17'5':“ si Percent of colleges reporting the same fraternity pledges as two years before, ai Percept of col leges reporting fewer fraternity pledges than two years before. Percent of colleges reporting more fraternity pledges than two years before. SOURCE: The Chronicle of Higher Education Kelly Berggren Emeralc Fraternities continued from page 1 public relations and the president of Alpha Tau Omega, said he sus pects people’s confusion about Greek valdes is responsible for the decline in membership. “I think part of it is that people just don’t understand what frater nities are about anymore,” he said. Alpha Tau Omega was the sec ond fraternity on campus to sign the Select 2000 Charter. Signers of Se lect 2000 pledge to keep an alcohol free house and not sponsor Greek functions with alcohol as part of re turning to traditional Greek values. Patrick Carr, a senior majoring in business administration and president of Beta Theta Pi, said membership in his fraternity has been declining over the past years but the national organization is confident to see an increase in membership soon. “I think we are taking some pos itive steps to change our image on campus,” Carr said. He said members of Beta Theta Pi are focusing on academics and recruiting in an effort to gain the type of members who will help the chapter concentrate on leadership and change the perception the public has of fraternities. Lambda Chi Alpha’s president, Tucker Bounds, an undeclared jun ior, said membership at his house has been stable at about 45 mem bers. Bounds said he hopes efforts to return to the founding principles of fraternities will help recruit new members who can contribute to a more positive image. “We mainly focus on guys who we think can stick with the pro gram,” he said. Bounds said he expects mem bership to increase once prospec tive members feel that being in a fraternity is conducive to their ac ademic progress. To earn a 4.00 in Brewology ail you need to know is STEELHEAD. □ 9 Award-Winning Micro-Brews □ Soups, Salads □ Ribs □ Fresh Pizza □ Sandwiches □ Pastes □ Burgers □ Spirits n Home-Made Rootbeer TAKE A BREW HOME IN STEELHEAD'S BOX O’ BEER Steelhead Brewing Company 199 East 5tft Avene Eugene, OR Phone 686-2739 Eugene, OR - Burlingame, CA - Fisherman’s Wharf, San Francisco, CA - Irvine, CA RO. Box 3159, Eugene OR 97403 The Oregon Daily Emerald is published daily Mon day through Friday during the school year and Tuesday and Thursday during the summer by the Oregon Daily Emerald Publishing Co. Inc., at the University of Oregon, Eugene, Oregon. A member of the Associated Press, the Emerald operates inde pendently of the University with offices in Suite 300 of the Erb Memorial Union. The Emerald is private property. The unlawful removal or use of papers is prosecutable by law. NEWSROOM — (541)346-5511 Editor in chief: Laura Cadiz Managing Editor: Felicity Ayles Community: Sara Lieberth, editor. Darren Freeman, Brian Goodell, reporters. Freelance: Amy Jennaro, editor. Higher Education: Ben Romano, editor. Jessica Blanchard, Serena Markstrom, reporters. Perspectives: Bret Jacobson, Laura Lucas, editors. Fred M. Collier, Jonathan Gruber, Beata Mostafavi, Mason West, columnists. Pulse: Jack Clifford, editor. Sara jarrett, Yael Menahem, reporters. Student Activities: Jeremy Lang, editor. Cathlene E. McGraw, Simone Ripke, Edward Yuen, reporters. Sports: Mirjam Swanson, editor. Scott Pesznecker, assistant editor. Jeff Smith, Brett Williams, reporters. News Aide: Lorraine-Michelle Faust. Copy: Monica Hande, Laura Lucas, copy chiefs. Molly Egan, Tom Pat terson, Eric Qualheim, Jamie Thomas, Ellen Weisz, copy editors. Photo: Scott Barnett, editor. Catharine Kendall, Azle Malinao-Al varez, Jeffrey Stockton, photographers. Michael Crisp, Matthew Lan dan, Tom Patterson, Lindsey Walker, photo technicians. Design: Katie Nesse, editor. Kelly Berggren, Leigh-Ann Cyboron, Katie Miller, designers. Bryan Dixon, Giovanni Salimena, illustrators. On-line: Jake Ortman, editor. Timur Insepov, webmaster. ADVERTISING — (541) 346-3712 Becky Merchant, director. Melissa O’Connell, Van Nguyen, advertis ing assistants. Rachelle Bowden, Doug Hentges, Nicole Hubbard, Jesse Long, Adam Rice, Amy Ruppert, Hillary Shultz, Chad Veriy, Emily Wallace, Lisa Wood, advertising sales representatives. CIASSIFIEDS — (541) 346-4343 Trina Shanaman, mandger. Erin Gauthier, Lauren Howry, Tara Rothermel, sto# BUSINESS — (541) 346-5512 Judy Riedl, general manager. Kathy Carbone, business supervisor. Sarah Goracke, receptionist. Michael Higgins, John Long, Sue Ryan, Jesse Wallace, distribution. PRODUCTION — (541) 346-4.381 Michele Ross, manager. Tara Sloan, coordinator. Goro Harumi, Lau ra Lucas, Laura Paz, Ross Ward, ad designers.
