“37 years of Quality Service”
Mercedes • BMW • Volkswagen • Audi
German Auto Service
342-2912 • 2025 Franklin Blvd.
Eugene, Oregon, 97402
10007307
Come eat with
the Blue Hen today.
She’ll give you a warm fuzzy feeling and some good eats.
Open for
Breakfast 7a.m.
A lotta food for
a little money.
1769 Franklin Blvd. • 683-0780 • Eugene & Florence
BREAKFAST • LUNCH • DINNER
Burton • Santa Cruz
Morrow • Rossignol
•Salomon *K2
YOUR SNOWBOARDING
HEADQUARTERS
13th STawrence • Eugene • 683-1300
AH Ways Travel
• Winter Specials •
Wash. DC - $198.00*
Hong Kong - $498.00*
Taipei -$498.00*
London -$399.00*
*tax not included, restrictions may apply.
Subject to change without notice
Check out our Student fares! '
E-mail: awt(a)luvitravel.com
ODE Serving 10,000 Daily
Gyiesoiutions
far a healthier lifestyle
>t5K
NU
«I! .5!
Spirit
Make it Happen!
008283
Looking tor a New rears resoiunon maT win neip you acnieve me
_ healthy lifestyle you've been wishing for?
Then use these practical tips to become a fitter you:
II resolve to start each day with a healthful breakfast. Starting your day with a carbohydrate
packed breakfast can help fuel your thinking, provide an energy boost and enhance your
workouts. Eating breakfast can also help control mid-morning binges on high-fat foods.
21 resolve to become physically active. The Dietary Guidelines for Americans recommend at
least 30 minutes of exercise each day for good health. The new Student Rec. Center is an
excellent place to get started.
I resolve to put me first (at least) some of the time. If personal time is not part of your daily
routine, resolve to take an hour each day to pursue personal interests. Use private time to
exercise, read, listen to music, meditate or do whatever makes you happy.
41 resolve not to swallow half-baked diet schemes. Why invest in fad diets (like the high protein/
low carb craze) when losing extra pounds can be accomplished by increasing physical activity
and limiting excess caloric intake? Fad diets never provide the body with sufficient nutrients.
51 resolve to make healthful changes I can live with. Consider your resolutions as simple small
steps to a new you. Make modifications to your daily routine and allow small indulgences and
even forgive yourself for the little setbacks. The key is starting with at least one healthful
change, sticking with it and using it as a base to improve the rest of you life. Just do it!
Stay healthy this term! U of O Nutritionist Kristen Olmos can help you design a
nutritional plan that will help you stay healthy and fit. To make an appointment, call
346-2770. Appointments now available at the Rec Center!
UNIVERSITY
HEALTH
CENTER
We’re a matter of degrees ^
Fraternity pledges
50.8^^^ 9 b% 17'5':“
si Percent of colleges reporting the same fraternity pledges as two years before,
ai Percept of col leges reporting fewer fraternity pledges than two years before.
Percent of colleges reporting more fraternity pledges than two years before.
SOURCE: The Chronicle of Higher Education
Kelly Berggren Emeralc
Fraternities
continued from page 1
public relations and the president
of Alpha Tau Omega, said he sus
pects people’s confusion about
Greek valdes is responsible for the
decline in membership.
“I think part of it is that people
just don’t understand what frater
nities are about anymore,” he said.
Alpha Tau Omega was the sec
ond fraternity on campus to sign the
Select 2000 Charter. Signers of Se
lect 2000 pledge to keep an alcohol
free house and not sponsor Greek
functions with alcohol as part of re
turning to traditional Greek values.
Patrick Carr, a senior majoring
in business administration and
president of Beta Theta Pi, said
membership in his fraternity has
been declining over the past years
but the national organization is
confident to see an increase in
membership soon.
“I think we are taking some pos
itive steps to change our image on
campus,” Carr said.
He said members of Beta Theta
Pi are focusing on academics and
recruiting in an effort to gain the
type of members who will help the
chapter concentrate on leadership
and change the perception the
public has of fraternities.
Lambda Chi Alpha’s president,
Tucker Bounds, an undeclared jun
ior, said membership at his house
has been stable at about 45 mem
bers. Bounds said he hopes efforts
to return to the founding principles
of fraternities will help recruit new
members who can contribute to a
more positive image.
“We mainly focus on guys who
we think can stick with the pro
gram,” he said.
Bounds said he expects mem
bership to increase once prospec
tive members feel that being in a
fraternity is conducive to their ac
ademic progress.
To earn a 4.00
in Brewology
ail you need to
know is
STEELHEAD.
□ 9 Award-Winning Micro-Brews
□ Soups, Salads □ Ribs □ Fresh Pizza
□ Sandwiches □ Pastes □ Burgers
□ Spirits n Home-Made Rootbeer
TAKE A BREW HOME IN STEELHEAD'S BOX O’ BEER
Steelhead Brewing Company
199 East 5tft Avene Eugene, OR Phone 686-2739
Eugene, OR - Burlingame, CA - Fisherman’s Wharf, San Francisco, CA - Irvine, CA
RO. Box 3159, Eugene OR 97403
The Oregon Daily Emerald is published daily Mon
day through Friday during the school year and
Tuesday and Thursday during the summer by the
Oregon Daily Emerald Publishing Co. Inc., at the
University of Oregon, Eugene, Oregon. A member
of the Associated Press, the Emerald operates inde
pendently of the University with offices in Suite 300
of the Erb Memorial Union. The Emerald is private
property. The unlawful removal or use of papers is
prosecutable by law.
NEWSROOM — (541)346-5511
Editor in chief: Laura Cadiz
Managing Editor: Felicity Ayles
Community: Sara Lieberth, editor. Darren Freeman, Brian Goodell,
reporters.
Freelance: Amy Jennaro, editor.
Higher Education: Ben Romano, editor. Jessica Blanchard, Serena
Markstrom, reporters.
Perspectives: Bret Jacobson, Laura Lucas, editors. Fred M. Collier,
Jonathan Gruber, Beata Mostafavi, Mason West, columnists.
Pulse: Jack Clifford, editor. Sara jarrett, Yael Menahem, reporters.
Student Activities: Jeremy Lang, editor. Cathlene E. McGraw, Simone
Ripke, Edward Yuen, reporters.
Sports: Mirjam Swanson, editor. Scott Pesznecker, assistant editor.
Jeff Smith, Brett Williams, reporters.
News Aide: Lorraine-Michelle Faust.
Copy: Monica Hande, Laura Lucas, copy chiefs. Molly Egan, Tom Pat
terson, Eric Qualheim, Jamie Thomas, Ellen Weisz, copy editors.
Photo: Scott Barnett, editor. Catharine Kendall, Azle Malinao-Al
varez, Jeffrey Stockton, photographers. Michael Crisp, Matthew Lan
dan, Tom Patterson, Lindsey Walker, photo technicians.
Design: Katie Nesse, editor. Kelly Berggren, Leigh-Ann Cyboron,
Katie Miller, designers. Bryan Dixon, Giovanni Salimena, illustrators.
On-line: Jake Ortman, editor. Timur Insepov, webmaster.
ADVERTISING — (541) 346-3712
Becky Merchant, director. Melissa O’Connell, Van Nguyen, advertis
ing assistants. Rachelle Bowden, Doug Hentges, Nicole Hubbard,
Jesse Long, Adam Rice, Amy Ruppert, Hillary Shultz, Chad Veriy,
Emily Wallace, Lisa Wood, advertising sales representatives.
CIASSIFIEDS — (541) 346-4343
Trina Shanaman, mandger. Erin Gauthier, Lauren Howry, Tara
Rothermel, sto#
BUSINESS — (541) 346-5512
Judy Riedl, general manager. Kathy Carbone, business supervisor.
Sarah Goracke, receptionist. Michael Higgins, John Long, Sue Ryan,
Jesse Wallace, distribution.
PRODUCTION — (541) 346-4.381
Michele Ross, manager. Tara Sloan, coordinator. Goro Harumi, Lau
ra Lucas, Laura Paz, Ross Ward, ad designers.