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About Oregon daily emerald. (Eugene, Or.) 1920-2012 | View Entire Issue (Sept. 21, 1981)
BASEBALL SLEEVES •JACKETS CAPS (Minimum T-Shirt Order-1 Dozen) Wholesale Quantities • Business Promotions Teams-Clubs-Events • Fast Quality Service SUP o CALL 686-8104 1865 W. 6th, EUGENE COUPON COUPON Sherlock’s Chevron Quacker Backer Special FREE OIL FILTER with purchase of GOOD UNTIL NOV 30, 1981 Lube & Oil Change SHERLOCK'S CHEVRON 515 E BROADWAY TELEPHONE 484-0446 & 816 MAIN-SPFD WITH THIS COUPON TROPICAL FIN GROTTO Fresh & Salt Water Fish Large Selection 20% OFF all aquariums (With Student I D ) Otter expires Sept 30, 1981 485-4887 Jim Purcell - Paul Moynihan 1110 W 6th Eugene, OR 97402 Miyata Since 1890 Japan s premier bicycl^ Buy a new Miyata and we wm include a free rack, day pack, lock and cable. Save 25% on all daypacks in stock. Offer good throug^^°be^> • O Tuesday event set for older students An informational program for adults who have questions about taking courses at the University will happen Tuesday Dubbed the "Older Than Average Students information Faire," the program will take place from 5 30 p m to 7 30 p m in the Gerlinger Hall Alumni Lounge at East 15th and Univer sity It is free and open to all students and community members Student coordinator Claire O'Connell says the event "is designed for adult learners who do not have the time to participate in the regular student orientation week because they work or have families " Regular orientation events are spread over several days but the fair will consolidate the information in one place at one time "The fair is also designed for those people who just want to see if school is possible for them, she says So many people postpone going back to school because they think they can't fit it all in, and this fair may help them decide that they can " The fair will be divided into four cluster areas — academic, campus and community services jobs and careers, and social activities and groups Representatives from major University and community support services will attend and adult students will provide informational peer counseling Further information about the fair is available from its sponsor, the Lifelong Learning Services Program at 686-3211 Accounting course begins next week A certified public accountant review course will begin at the University's business college next week The program, which includes a concentrated review of ac counting practice and theory, auditing and business law. is specifically designed to prepare participants tor the state CPA examination, says course coor dinator Robert Bowman, head of the accounting department "Registrants should have a solid background in account ing, derived through formal or independent study," Bowman says Class sessions will be held weekday evenings beginning Monday and during the day on weekends through Oct 25 All sessions will be held in Room 336 Gilbert Hall Enrollment is limited Fees for the course are $240 for the accounting practice and theory session, $95 for the auditing session and $75 for the business law session The package session price is $375 For registration and informa tion. call the business college at 686-3370 Food Continued from Page 30A was removed from the salad bar With the salad-by-the-ounce pricing, the food service can be Lowest Airfares to everywhere East Coast EUGENE TRAVEL 687-2824 "more specific with the pricing" and stock even the wildly fluc tuating items, she says McMillan says she foresees no changes in the main cafeteria They will, she says continue the Mexican food line which has proven to be ex tremely popular The EMU food service has had only a few complaints regarding the quality of its food, says McMillan, who believes this is because EMU food is more like restaurant food than insti tutional food "We are always concerned about the quality and variety of the food and meeting the likes and dislikes of students " TABLES OUTSIDE Dinners from $4.95: Spanakopitta, Souvlaki, Marinated Trout, Moussaka, Yiros. . . . poppis GREEK PEASANT FOOD WINE & SPIRIT 675 E. 13th Ave. 343-0846 Closed Tuesdays 11 30 a.m 10 30 p m weekdoys, 9 a m 10 30 p m weekends I ^ _J
