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About Oregon daily emerald. (Eugene, Or.) 1920-2012 | View Entire Issue (May 27, 1981)
Hot time on the Farm “Hot” would be the best all-en compassing word for last Friday and Saturday’s Pac-10 championships. First, the team competition was enough to warm the hearts of the 15,000 fans who attended the meet. People bantered back and forth with their personal form charts, which ranged from the Ducks winning by 15 to losing by 20. Hot also described the air sur rounding Stanford’s football/track stadium, as temperatures climbed into the high 70s. Thankfully, the weather hadn’t been that great late ly. Some recent rains washed away most of the smog, and the moun tains encasing the Santa Clara Val ley stood out clear as a bell. Only 10,000 fans showed up Saturday, which only filled half of one side of the stadium. It was like being in a giant metal cavern. Every time the starter fired his gun, the report rattled off the empty seats. There were a lot of Oregon fans there, and they stood out from the crowd. Their milky skin reflected more light than their southern coun terparts. The Oregon fans also stood out vocally. Any mention of a Duck competitor brought the loudest mm —*»**■- .s(| cheer from the stands. There was hardly a peep from the host Stanford partisans or their neighbors from Berkeley. During the 5,000- and 10.000-meter races, the Duck fans tried to start some rhythmic clapping ala Hayward Field. But the sprint happy Californians weren’t up to it. Instead there were moans of, "Christ, how many laps does this race have, anyway?” One of the crowd's biggest heroes was Dave Porath, the Cal-Berkeley weightman who won the shot and discus and was named Athlete of the Meet. Another crowd favorite was the guy who finally unlocked the door to the bathrooms Friday. Photos by Steve Dykes Oregon's Torstein Brox (left) found one way to beat the heat Saturday. Meanwhile, Athlete of the Meet Dave Porath of Cal (right) reacts after hearing the measurement of his winning discus throw. The price of success is holding court for the media. David Mack (below) watches a replay of his 800 win while Alberto Salazar (above) describes his 10,000 victory. Ct)iei_crre MOVING SOON? MOVE IT YOURSELF & SAVE 50% Dependable Cars, Trucks & Trailers Low Rates LOCAL & ONE WAY TRUCKS AND TRAILERS gg Reservations Now Guarantee psp Rates & Equipment TRUCK & AUTO 'E COMPANY 345-2353 10% Discount with copy of this ad IMPORTED coffee (Xk tea By the Pound or by the Cup Kinko’s 764 E. 13th 344 .7894 Bean of the Month Guatemala ' Antiqua $4.30 lb. Compare Our Prices JOB HUNTING? The Emerald is looking for a few good advertising salespeople to work this summer and/or next year. If you’re interested in sharpening your skills in advertising, marketing and sales, please apply. Contact Darlene Gore 686-3712 300 EMU for an application, by noon, Thursday, May 28. 1 p ill l< I i>_ Hair Designing For Women & Men 561 East 13th EMU Ground Floor 485-4422 687-1347 Open 8 AM to 6 PM Open 8:30 AM to 6 PM SAVE $3.00! Terms of Coupon $3 00 off on a Full Service style. Includes shampoo, conditioning, cut & air wave style. Call now for an appointment, or walk-ins are welcome. Regular Price $14.00 Coupon expires June 6, 1981 Valid only with this coupon. f-Save At-1 j LAZAR’S BAZAR j ] Free Roach Clip | WITH THIS COUPON (Limit one coupon per customer) Must be 18 or older | Expires June 30 j No Purchase Necessary I LAZAR’S BAZAR I I RECORDS AND PIPES i 1036 Willamette Street and 164 W Broadway on the downtown mall 687-9766 or 687-0139 --Valuable Coupon-——-■ To find authentic barbeque ribs, you can drive to San Francisco. Or go to San Franc isco has some famous downtown saloons. They are elegant, yet comfortable, too. A couple like the "Firehouse" and the "Smokepit" are renowned for barbeque ribs, riot the kind found in a fast food outlet. But the kind of ribs calling for a generations old southern recipe. Add all this up and you have the very inspiration for Perry's on Pearl. Perry's ribs are extra-large beef short ribs, not bare bones. They, along with barbeque pork back ribs and Oregon grown chicken, are hickory smoked and basted with a ’ spicy Western-style barbeque sauce during the cooking process. <- Your first bite will signal your taste buds that this is "Hog Heaven". And you will be ready for more. Each order comes with baked beans, creamy cole slaw and homemade combread. So the next time you or your family want a dinner of authentic barbeque ribs, you have two choices. Drive to San i Francisco. Or go to Perry's on j Pearl . . . the best place north of the Golden Gate serving • authentic barbeque ribs. . Give our introductory offer below a try. Soon. between 10th and Broadway —downtown— call 683*2360 Free parking across the street on Pearl $1 off Good for any barbeque rib or chicken ^during dinner hours laMgjf Not valid with any other promotion ^ ■ fpi-irQ^ Offer expires June 30, 1981 y JL Ol 1 I
