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About Roseburg news-review. (Roseburg, Or.) 1920-1948 | View Entire Issue (March 21, 1946)
i ROSEBURS" NEWS-REVIEW, ROSEBURG, OREGON, THURSDAY, MARCR 21. FIVE t Smaller Schools May Absorb Overflow From Education . Program Mapped for Vefs WASHINGTOK The Veterans Administration, with the help of the Oflice ol Education, Is conducting a survey which may go a long way toward solving the critical problem of higher education for veterans under the GI Bill of Rights next fall. Nearly 2,000 senior and Junior colleees will be surveyed for edu cational and housing facilities for veterans. The idea Is to channel veterans seeking college educations into these smaller schobls. More than 40 per cent of the veterans now getting higher education under the bill are attending 48 of the larger and better known colleges and universities. Many smaller schools have so few that they aren't even tabulated. Several larger universities are already so overcrowded that they have re fused to take any more students until accommodations can be en larged and faculties increased. VFW Opens Campaign At the same time, the Veter ans of Foreign Wars are open ing a campaign to expand the nation's educational system through federal subsidies. Pre sumably a large portion of the funds would go to smaller col leges. The "name" Institutions, al ready crowded to overflowing. are looking forward with some distress to what will happen when the postwar flood ebbs. Caught with vastly Increased fa cilities and enlarged staffs, they would face bankruptcy. Sixty to 80 students added to each of the 1,500 to 2,000 smaller colleges probably could take care of the additional veterans above normal enrollment next autumn, and even ake some of the load off the the big schools. VFW points out that by the end VFW points out that by the end of this year, 13,000,000 veterans will have been discharged. Cer tain it is that hundreds of thou sands of these have become college-conscious. The increasing number of un employed veterans (now esti mated at more than 1,000,000) is another factor. Many of these are bound to want to take education grants in the hope that they will icau 10 security. The report of the VA survey of smaller colleges will be interest ing if it ever is made public. The survey might show, just how much of the higher-education system has survived the war to carry on in the emergency ahead. Beets When Young Excel in Flavor as Weil as Nutrition When beets are young, you eat the entire plant, tops and root; and non-gardening friends will rave about this delicious dish, which those who buy their vege tables In markets can never know. By sowing a four weeks sup ply every four weeks, you can enjoy young beets all summer long, mere is seldom irouDie in growing thm; but if yours grow too slowly, and have too much red and yellow coloring in their leaves, it is due to soil that is too add. A Bttto lima spread along the row and washed in will cor rect this. Seeds should be sown an Inch apart, covered half an inch, and the soil pressed well above them. The tops are at their best when about six inches tall; later they become stringy. For an early har vest, seed is sometimes sown in doors and plants set out in the garden when six weeks old. They will stand light frosts. Each beet seed is really a clus ter of seed, and w here it is sown several plants will usually grow. For the quickest development of the roots, these should be thinned out promptly; but if the tops are to be eaten, thinning may be de layed until the plants are six inches tall, when the leaves are at their best. Beets left to mature should stand four lnehes apart. While of highest quality when young, not much larger than a golf ball, older roots retain their sweetness and are excellent for beet soup and pickles. Beets can be sown as soon as the ground has been prepared. Germination may take eight to 10 days, and may be delayed by dry weather, as the seeds require more moisture than some to get them started. The government standard germination percentage is 65 and good seed does not often exceed that. Beet tops are among the rich est of vegetables in Vitamin A, and also have a good portion of Vitamins B and C. The roots have Vitamin B in fair amount; with a little Vitamin C. There are many excellent varieties, some maturing in 55 days from the time seed are sown, others taking as long as 80 days. For table quality of both tops and roots, several sowings of an early va riety are recommended. Student Gives Winning Speech at Kiwanis Meet Wayne Wagoner, who recently announced as winner in the ora torical contest, with his speech on the Constitution of the United American Legion Meats every Tuesdav I. O. O. F. Hall S o'clock States, repeated his address Tues day as the feature of the lunch eon pro cram of the Roseburg Ki wanis Club. In addition, Wag oner entertained Kiwanlans with a vocal solo. Whistling solos bv Pat Gray, accompanied at the piano by Dorothy Sacks, also were Included on the luncheon pro "ram. SAW DUST 16" MILL WOOD Prompt Delivery DENN-GERRETSEN CO. Phone 128 402 W. Oak St. Food Saving for famine Aid to be Sought in Oregon Oregon citizens will be asked to eat less of some foods, prevent waste and endure a few shortages to make more wheat and food fats and oils available to save famine ridden countries. The voluntary support of every man, woman and child in the state will be sought in a compre hensive food conservation pro gram being initiated by county USDA councils, E. Harvey Miller, state director of the USDA Pro duction and Marketing Adminis tration and chairman of the Ore gon USDA council, has an nounced. Miller and county AAA committee chairmen have been named by Secretary of Agricul ture Anderson as state and county emergency food program managers. Voluntary food for-f amine-re-lief committees, made up of rep resentatives of all groups who can help in the program, are pro posed for each county in plans adopted by the Oregon USDA council and sent to each county emergency food program man ager. Food conservation goals will be set up for each county. Subcom mittees representing consumers and trade groups, such as restau rants and bakeries, will be formed to put into effect specific food conservation measures. As pro posed by the National Famine Emergency Committee, these measures will include such wheat-and-fat saving steps as substitu tion of potatoes for bread, serv ing fewer fried foods, open-face pies, and one slice of bread with restaurant meals. "The world food situation is ex eeedinelv serious. Millions of our fellow human beings in other lands face the terrible disaster of famine. Every ounce of food we can spare from our abundance will save the lives of starving peo ple, Milcr commented. Tot Drowns in Creek VANCOUVER, Wash., March 20. -'P -Michpal loslio Mattox, nearly 2, drowned yesterday after tumbling into a shallow creek near his home five miles west of Battle Ground. He was the son of Mr. and Mrs. Allie Mattox. Navy Recruiter to Be In Rosebiirg Tomorrow Young men in the Roscburg area who wish to enlist in the Navy may do so March 22, by con tacting T. A. McGinnis, chief gun ner's mate, of the U. S. Recruiting substation at Eugene, who will be at the Roscburg Armory on that day. Age limits for youths who wish to join the Navy are 17 to 30, McGinnis said. All men less than 21 must have parental consent be fore enlisting, and all men must be able to present satisfactory evidence or proof of their age. FOR f ASTIR GROWTH- start your chicks on TRIANGLE - CHICK STARTER Par steady growth, yoor chick ttti tb rigM Uo of vitamin, pro tciiu and minorais. Trimngl Cluck Sturtt i ft ciantlficaUy balanced ratios built to fill th raqoiramenta I yoor chick durlac tb first ift-ht wk ol growth. So your 4alt-, nullify y .MkmA jEQEDSIt ,i:lil-.i ''Villi Page Lumber & Feed Co. Roseburq Ore. 3iO It's time for spring painting So mix up your oils If And eet "PATTERSON'S JE- BREAD" To reword all your toils For Sandwiches How to Make Spring Housecleaning Easier The room-at-a-time method of spring housecleaning leaves most of the house livable during housecleaning and it helps get rid of lots of clutter. 1 like to do a room a week, then the whole job isn't so tiring and seems much easier. HERE'S HOW I DO IT: . . . Dismantle the room by removing knickknacks, pictures, draperies, cur tains, window shades, rugs, and smaller pieces of furniture. . . . Move the larger pieces of furniture to the center of the floor and cover with sheets. . . . Start at the ceiling and work down, ' cleaning walls, woodwork, and windows in that order. . . . Clean furniture, then the floors and rugs. . . . Clean blinds, wash curtains, clean pictures and small furniture. Be sure to cover every inch of exposed space with some sort of cleaner. . . . Clean mirrors and picture glass with window cleaner. Use soap and water on Jtnickknacks wherever possible. . . . Reassemble the room and move to the next one. In no time the entire house is spick-and-span. QcjuCDJc Kt Director The Homemakers' Bureau Am Extern Sqfeu-ay Servkt f The "going over" you give your home each spring can be a much simpler task this year if you enlist help at Safeway. Select from our wide assortment of soaps, cleaners, bleaches, brushes and other house cleaning aids. Get the right "assistants" to do the job efficiently and you'll be surprised how much less work there will be. You'll be pleased too, when you find how much more you get for your money at Safeway. ,5 Soaps and Cleaners Sunbrite Cleanser Fast scouring 1 3-oz. can Laborlite Cleaner ne Regular (Blue pkg.) 1 6-oz. pkg. Soil Off .0e For cleaning woodwork. Qt. bor."' Vano Woodworkcleaner Sal Soda Softens water-cleans 2V4-lb. pkg. Babbit Lye ge For hard jobs 13-oz. can' Saniflush Cleans toilet bowls 10-oz. can'" Drano Opens drains . 12-oz. can Window Cleaner Clearex 12-oz. bottle Window Sprayers For Clearex bottles each A 0h K : 'AIM1 1: . ;1 1 t viiiuiliiei! yi White Magic Bleach Also Cleons, Disinfects Quart 10 17e Gallon a PUREX bleach KL.J i and Deodorant and Disinfectant 12c Quart Gaflon23C Verd-A-Ray LIGHT BULBS Fill all those empty sockets! 40-60-100 Watt. (Tax included in price) Each 2T other Home Heeds erqt.29ej4go.53C 8' Dry Cleaner Aunt Sue's . 1 gallon 63c OXedar Polish 12-oz. bottie39c Johnson's Carnu pint bottle 59c FlOOr WaX Johnson's paste lb. can 59C GlO'COat johnson't liquid wox Yi gol.1.59 Steel Wool Eager Beaver . pkg. 5' Pot Cleaners Kuriy Kate 2 for 15s Household Mop neen Kwk .39e Mophead Household eoch29 Select Brooms Long lasting eo. stoo 19' 23 15 Cigarettes of popular brands 2 pkgs. 25C c0?n 1.23 C imBGiimnmiD Safeway meats are all tender, all juicy, all good eating . fa & 24c 42c Vi-lb. pkg. 10c Instant Postum Hershey's Cocoa Canterbury Tea 'H? 13c VP 3Sc Baking Chocolate Her,h1'' 2t 13c Buckwheat Flour St? 85c Pancake Flour 8UZANNA $rl5c Rice Krispies Kellogg 5'2-oz. pkg. J2c Nabisco 100 Bran ,6-z Pka 17c Kellogg's PEP 8-oz. pkg. 9c Grapefruit Juice Town House Fancy 13C C6anZ 29C Minute Man Soup Mixes Vegetable, Cc and Noodle Pkg. 9 Lifebuoy Toilet Soap BS 3 cakes 20 Palmolive Toilet Soap Both ,) iQc Size Jm cakes 1 7 No. 2 Can Nabiico 100 BRAN , lb.pkg.17e CHEESE CRACKERS Cheez-lt Jr. 6-oz. pkg. 11e -n. nn. . Mb utntucm u 1'iUkUIUUI pk(. Spaghetti Dinner B"-"-d" pk. 32c Egg Noodles Rose brand 1 -lb. pkg. jgc Hamburger Relish ' 19c Tomato Puree 8UNDOWN N21c Large Lima Beans Hi. 25c ?i J Spiced Lunch Meat Sri u 39e Sliced Halibut lb-42 Fillet of Rock Cod ib-35 Chinook Salmon, Sliced lb-45 Fresh Whole Crabs, medium size lb- 3SC Crab Meat Viib-59 Luncheon Loaves Assorted, type 3 lb. 34c . Tender Wieners, A. C, type 2 37 Fresh Fowl, Leghorns, dressed 34e Pork Sausage Visking Cosing, type 1 lb. 39c Ground Beef, Fresh daily lb-28 Beef Short Ribs Beef Pot Roast Arm and Blade Cut Grade B "b.25c Grades A&B 19c FRESH! Oysters Pint 65C ib. tr pk(. OUC No. 1 Walnuts 0,.n- Sit 42c 5!5:27cift49c Dried Prunes Apricot Halves PET,TE "230 Happyvale Peas T,n4w on" "Zf 11c Green Beans mt 1 lc Hot House Rhubarb What to serve for a vegetable? See our selection. Avocados Prc-ripened Colovos Cucumbers Fresh ond Green Produce Features ore for Friday ond Saturday Bake a Rhubarb Pie Tonight ! lb. 22C Winesap APPLES Extra foncy ond fancy. Firm ond Juicy! Green Onions Local crop Southern Yams lb. lb. lb. lb. 33c 55c 25c 12c lb. loaf Mn. Wright's BREAD White or Wheat lOCliet 13C Bell Peppers, fine (or stuffing... Ib. 25c Lemons sunkist 5 lbs. 57c Strictly Fresh e"d- EGGS Cauliflower Snowy white Carrots No tops to poy for lb. lb. 15c 7c Medium Sits Lr) Site Doien 40C Dozen 43C A TOUGH PROBLEM MADSEASy f I 4 AT UASf voune CONSISTENT. fUNKIN 1 IU NCVCK Ofc NM to StRve a Piece C MEAT WITH PEACE OP MIND AGAIN f 7 it s aeiuna to m a habit tough meat TOUOM PROSt.(A-IM AT MY WIT'S SND ! - , - v r COM AtOM CMOtUS! llL SMOW YOU HOW TO TAIU3 THE 6U6SS- wox Our op tout. WAT euVINft! - THAT (WASr IS GUARANTEED TO B AS TEN0ER AN0 JUICV AS IT UDOKJ MOW CAN ill bArtWAT K SUM A,A I THAT CERT AMI KNP AFTER IT It COOKEO? Wl, its their GUARANTEED MEATS PlANl C00H IT ANY 1 WAY YOU PREFER -If IT I8N T TENDER ANO OCCICIOUS YOUR MONEY YIU 6E RCFUNIXOI MM r ' r " mm WITM THAT r GUARANTEE I CANT POSSIBLY OO WRON0- , IT'S SAFEWAY K M PROA MO ON . Your Red Cros$ Must Carry On GIVE NOW! , SAFEWAY