i
ROSEBURS" NEWS-REVIEW, ROSEBURG, OREGON, THURSDAY, MARCR 21.
FIVE
t
Smaller Schools May Absorb
Overflow From Education .
Program Mapped for Vefs
WASHINGTOK The Veterans Administration, with the help
of the Oflice ol Education, Is conducting a survey which may go a
long way toward solving the critical problem of higher education for
veterans under the GI Bill of Rights next fall.
Nearly 2,000 senior and Junior
colleees will be surveyed for edu
cational and housing facilities for
veterans.
The idea Is to channel veterans
seeking college educations into
these smaller schobls. More than
40 per cent of the veterans now
getting higher education under
the bill are attending 48 of the
larger and better known colleges
and universities. Many smaller
schools have so few that they
aren't even tabulated. Several
larger universities are already so
overcrowded that they have re
fused to take any more students
until accommodations can be en
larged and faculties increased.
VFW Opens Campaign
At the same time, the Veter
ans of Foreign Wars are open
ing a campaign to expand the
nation's educational system
through federal subsidies. Pre
sumably a large portion of the
funds would go to smaller col
leges.
The "name" Institutions, al
ready crowded to overflowing.
are looking forward with some
distress to what will happen
when the postwar flood ebbs.
Caught with vastly Increased fa
cilities and enlarged staffs, they
would face bankruptcy. Sixty to
80 students added to each of the
1,500 to 2,000 smaller colleges
probably could take care of the
additional veterans above normal
enrollment next autumn, and
even ake some of the load off the
the big schools.
VFW points out that by the end
VFW points out that by the end
of this year, 13,000,000 veterans
will have been discharged. Cer
tain it is that hundreds of thou
sands of these have become college-conscious.
The increasing number of un
employed veterans (now esti
mated at more than 1,000,000) is
another factor. Many of these are
bound to want to take education
grants in the hope that they will
icau 10 security.
The report of the VA survey of
smaller colleges will be interest
ing if it ever is made public. The
survey might show, just how
much of the higher-education
system has survived the war to
carry on in the emergency ahead.
Beets When Young
Excel in Flavor as
Weil as Nutrition
When beets are young, you eat
the entire plant, tops and root;
and non-gardening friends will
rave about this delicious dish,
which those who buy their vege
tables In markets can never
know.
By sowing a four weeks sup
ply every four weeks, you can
enjoy young beets all summer
long, mere is seldom irouDie in
growing thm; but if yours grow
too slowly, and have too much
red and yellow coloring in their
leaves, it is due to soil that is too
add. A Bttto lima spread along
the row and washed in will cor
rect this.
Seeds should be sown an Inch
apart, covered half an inch, and
the soil pressed well above them.
The tops are at their best when
about six inches tall; later they
become stringy. For an early har
vest, seed is sometimes sown in
doors and plants set out in the
garden when six weeks old. They
will stand light frosts.
Each beet seed is really a clus
ter of seed, and w here it is sown
several plants will usually grow.
For the quickest development of
the roots, these should be thinned
out promptly; but if the tops are
to be eaten, thinning may be de
layed until the plants are six
inches tall, when the leaves are
at their best.
Beets left to mature should
stand four lnehes apart. While
of highest quality when young,
not much larger than a golf
ball, older roots retain their
sweetness and are excellent for
beet soup and pickles.
Beets can be sown as soon as
the ground has been prepared.
Germination may take eight to
10 days, and may be delayed by
dry weather, as the seeds require
more moisture than some to get
them started. The government
standard germination percentage
is 65 and good seed does not
often exceed that.
Beet tops are among the rich
est of vegetables in Vitamin A,
and also have a good portion of
Vitamins B and C. The roots have
Vitamin B in fair amount; with
a little Vitamin C. There are
many excellent varieties, some
maturing in 55 days from the
time seed are sown, others taking
as long as 80 days. For table
quality of both tops and roots,
several sowings of an early va
riety are recommended.
Student Gives Winning
Speech at Kiwanis Meet
Wayne Wagoner, who recently
announced as winner in the ora
torical contest, with his speech
on the Constitution of the United
American Legion
Meats every
Tuesdav
I. O. O. F. Hall
S o'clock
States, repeated his address Tues
day as the feature of the lunch
eon pro cram of the Roseburg Ki
wanis Club. In addition, Wag
oner entertained Kiwanlans with
a vocal solo. Whistling solos bv
Pat Gray, accompanied at the
piano by Dorothy Sacks, also
were Included on the luncheon
pro "ram.
SAW DUST
16" MILL WOOD
Prompt Delivery
DENN-GERRETSEN CO.
Phone 128
402 W. Oak St.
Food Saving for
famine Aid to be
Sought in Oregon
Oregon citizens will be asked to
eat less of some foods, prevent
waste and endure a few shortages
to make more wheat and food
fats and oils available to save
famine ridden countries.
The voluntary support of every
man, woman and child in the
state will be sought in a compre
hensive food conservation pro
gram being initiated by county
USDA councils, E. Harvey Miller,
state director of the USDA Pro
duction and Marketing Adminis
tration and chairman of the Ore
gon USDA council, has an
nounced. Miller and county AAA
committee chairmen have been
named by Secretary of Agricul
ture Anderson as state and
county emergency food program
managers.
Voluntary food for-f amine-re-lief
committees, made up of rep
resentatives of all groups who
can help in the program, are pro
posed for each county in plans
adopted by the Oregon USDA
council and sent to each county
emergency food program man
ager. Food conservation goals will be
set up for each county. Subcom
mittees representing consumers
and trade groups, such as restau
rants and bakeries, will be formed
to put into effect specific food
conservation measures. As pro
posed by the National Famine
Emergency Committee, these
measures will include such wheat-and-fat
saving steps as substitu
tion of potatoes for bread, serv
ing fewer fried foods, open-face
pies, and one slice of bread with
restaurant meals.
"The world food situation is ex
eeedinelv serious. Millions of our
fellow human beings in other
lands face the terrible disaster of
famine. Every ounce of food we
can spare from our abundance
will save the lives of starving peo
ple, Milcr commented.
Tot Drowns in Creek
VANCOUVER, Wash., March
20. -'P -Michpal loslio Mattox,
nearly 2, drowned yesterday after
tumbling into a shallow creek
near his home five miles west of
Battle Ground.
He was the son of Mr. and Mrs.
Allie Mattox.
Navy Recruiter to Be
In Rosebiirg Tomorrow
Young men in the Roscburg
area who wish to enlist in the
Navy may do so March 22, by con
tacting T. A. McGinnis, chief gun
ner's mate, of the U. S. Recruiting
substation at Eugene, who will
be at the Roscburg Armory on
that day.
Age limits for youths who wish
to join the Navy are 17 to 30,
McGinnis said. All men less than
21 must have parental consent be
fore enlisting, and all men must
be able to present satisfactory
evidence or proof of their age.
FOR f ASTIR GROWTH-
start your chicks on
TRIANGLE
- CHICK STARTER
Par steady growth, yoor chick ttti
tb rigM Uo of vitamin, pro
tciiu and minorais. Trimngl Cluck
Sturtt i ft ciantlficaUy balanced
ratios built to fill th raqoiramenta
I yoor chick durlac tb first ift-ht
wk ol growth. So your 4alt-,
nullify y .MkmA
jEQEDSIt
,i:lil-.i ''Villi
Page Lumber & Feed Co.
Roseburq Ore.
3iO
It's time for spring painting
So mix up your oils
If And eet "PATTERSON'S
JE- BREAD"
To reword all your toils
For Sandwiches
How to Make Spring
Housecleaning Easier
The room-at-a-time method of spring
housecleaning leaves most of the house
livable during housecleaning and it helps
get rid of lots of clutter. 1 like to do a
room a week, then the whole job isn't so
tiring and seems much easier.
HERE'S HOW I DO IT:
. . . Dismantle the room by removing
knickknacks, pictures, draperies, cur
tains, window shades, rugs, and smaller
pieces of furniture.
. . . Move the larger pieces of furniture to
the center of the floor and cover with
sheets.
. . . Start at the ceiling and work down,
' cleaning walls, woodwork, and windows
in that order.
. . . Clean furniture, then the floors and
rugs.
. . . Clean blinds, wash curtains, clean
pictures and small furniture. Be sure to
cover every inch of exposed space with
some sort of cleaner.
. . . Clean mirrors and picture glass with
window cleaner. Use soap and water on
Jtnickknacks wherever possible.
. . . Reassemble the room and move to the
next one. In no time the entire house is
spick-and-span.
QcjuCDJc
Kt Director
The Homemakers' Bureau
Am Extern Sqfeu-ay Servkt
f
The "going over" you give your home each spring can be a much
simpler task this year if you enlist help at Safeway. Select from our
wide assortment of soaps, cleaners, bleaches, brushes and other house
cleaning aids. Get the right "assistants" to do the job efficiently and
you'll be surprised how much less work there will be. You'll be pleased
too, when you find how much more you get for your money at Safeway.
,5
Soaps and Cleaners
Sunbrite Cleanser
Fast scouring 1 3-oz. can
Laborlite Cleaner ne
Regular (Blue pkg.) 1 6-oz. pkg.
Soil Off .0e
For cleaning woodwork. Qt. bor."'
Vano
Woodworkcleaner
Sal Soda
Softens water-cleans 2V4-lb. pkg.
Babbit Lye ge
For hard jobs 13-oz. can'
Saniflush
Cleans toilet bowls 10-oz. can'"
Drano
Opens drains . 12-oz. can
Window Cleaner
Clearex 12-oz. bottle
Window Sprayers
For Clearex bottles each
A
0h
K : 'AIM1 1: . ;1 1 t
viiiuiliiei! yi
White
Magic
Bleach
Also
Cleons,
Disinfects
Quart 10
17e
Gallon
a PUREX
bleach
KL.J
i
and
Deodorant
and
Disinfectant
12c
Quart
Gaflon23C
Verd-A-Ray
LIGHT BULBS
Fill all those
empty sockets!
40-60-100 Watt.
(Tax included
in price) Each
2T
other Home Heeds
erqt.29ej4go.53C
8'
Dry Cleaner Aunt Sue's . 1 gallon 63c
OXedar Polish 12-oz. bottie39c
Johnson's Carnu pint bottle 59c
FlOOr WaX Johnson's paste lb. can 59C
GlO'COat johnson't liquid wox Yi gol.1.59
Steel Wool Eager Beaver . pkg. 5'
Pot Cleaners Kuriy Kate 2 for 15s
Household Mop neen Kwk .39e
Mophead Household eoch29
Select Brooms Long lasting eo. stoo
19'
23
15
Cigarettes of popular brands 2 pkgs.
25C c0?n 1.23
C
imBGiimnmiD
Safeway meats are all tender, all juicy, all good eating
. fa
& 24c 42c
Vi-lb. pkg. 10c
Instant Postum
Hershey's Cocoa
Canterbury Tea 'H? 13c VP 3Sc
Baking Chocolate Her,h1'' 2t 13c
Buckwheat Flour St? 85c
Pancake Flour 8UZANNA $rl5c
Rice Krispies Kellogg 5'2-oz. pkg. J2c
Nabisco 100 Bran ,6-z Pka 17c
Kellogg's PEP 8-oz. pkg. 9c
Grapefruit Juice
Town House Fancy
13C C6anZ 29C
Minute Man Soup Mixes
Vegetable, Cc
and Noodle Pkg. 9
Lifebuoy Toilet Soap
BS 3 cakes 20
Palmolive Toilet Soap
Both ,) iQc
Size Jm cakes 1 7
No. 2
Can
Nabiico
100 BRAN
, lb.pkg.17e
CHEESE
CRACKERS
Cheez-lt Jr.
6-oz. pkg. 11e
-n. nn.
. Mb
utntucm u 1'iUkUIUUI pk(.
Spaghetti Dinner B"-"-d" pk. 32c
Egg Noodles Rose brand 1 -lb. pkg. jgc
Hamburger Relish ' 19c
Tomato Puree 8UNDOWN N21c
Large Lima Beans Hi. 25c ?i
J
Spiced Lunch Meat Sri u 39e
Sliced Halibut lb-42
Fillet of Rock Cod ib-35
Chinook Salmon, Sliced lb-45
Fresh Whole Crabs, medium size lb- 3SC
Crab Meat Viib-59
Luncheon Loaves Assorted, type 3 lb. 34c .
Tender Wieners, A. C, type 2 37
Fresh Fowl, Leghorns, dressed 34e
Pork Sausage Visking Cosing, type 1 lb. 39c
Ground Beef, Fresh daily lb-28
Beef Short Ribs
Beef
Pot Roast
Arm and Blade
Cut
Grade
B
"b.25c
Grades
A&B
19c
FRESH!
Oysters
Pint 65C
ib. tr
pk(. OUC
No. 1 Walnuts 0,.n- Sit 42c
5!5:27cift49c
Dried Prunes
Apricot Halves PET,TE "230
Happyvale Peas T,n4w on" "Zf 11c
Green Beans mt 1 lc
Hot House
Rhubarb
What to serve for a vegetable? See our selection.
Avocados Prc-ripened Colovos
Cucumbers Fresh ond Green
Produce Features
ore for Friday
ond Saturday
Bake a
Rhubarb Pie
Tonight !
lb. 22C
Winesap
APPLES
Extra foncy
ond fancy.
Firm ond
Juicy!
Green Onions Local crop
Southern Yams
lb.
lb.
lb.
lb.
33c
55c
25c
12c
lb.
loaf
Mn. Wright's
BREAD
White or Wheat
lOCliet 13C
Bell Peppers, fine (or stuffing... Ib. 25c
Lemons sunkist 5 lbs. 57c
Strictly Fresh
e"d- EGGS
Cauliflower Snowy white
Carrots No tops to poy for
lb.
lb.
15c
7c
Medium
Sits
Lr)
Site
Doien 40C
Dozen 43C
A TOUGH PROBLEM MADSEASy f
I 4 AT UASf voune
CONSISTENT. fUNKIN
1
IU NCVCK Ofc NM
to StRve a Piece
C MEAT WITH
PEACE OP MIND
AGAIN f
7
it s aeiuna to m a
habit tough meat
TOUOM PROSt.(A-IM AT
MY WIT'S SND !
- , - v r
COM AtOM CMOtUS!
llL SMOW YOU HOW
TO TAIU3 THE 6U6SS-
wox Our op tout.
WAT euVINft! -
THAT (WASr IS
GUARANTEED TO B AS
TEN0ER AN0 JUICV AS
IT UDOKJ
MOW CAN
ill bArtWAT K SUM
A,A I THAT CERT AMI KNP
AFTER IT
It COOKEO?
Wl,
its their GUARANTEED
MEATS PlANl C00H IT ANY 1
WAY YOU PREFER -If IT I8N T
TENDER ANO OCCICIOUS
YOUR MONEY YIU 6E
RCFUNIXOI
MM
r ' r " mm
WITM THAT
r GUARANTEE I CANT
POSSIBLY OO WRON0-
, IT'S SAFEWAY K M
PROA MO ON .
Your Red Cros$
Must Carry On
GIVE NOW! ,
SAFEWAY