Daily capital journal., May 21, 1904, Page EIGHT, Image 8

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DAILY CAPITAL JOURNAL, tALEM, OREGON, SATURDAY, MAY 21, 1904.
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By CORNELIA C. BEDFORD,
Former Principal of tho New York Cooking School.
To a greater or leaser degree tho
Idea generally prevails that Sunday
jneals should be heavier and rnoro
elaborate than those planned for the
lx week days. This probably orig
inated partly from a desire to empha
size tho day and partly because it is
tho one day in the week on which
fathers and' grown brothers are privil
eged to enjoy three homo meals. Tho
planning and serving of special
dishes is to bo commended, buttho1
fact that thoy rooy bo too hearty, when
Jack of usual oxcrciBo and work is
Halcen into consideration, is all too fre
quently proven by the Monday head-.
jjcho and lack of mental energy.
Among more thoughful people it is
quite customary to And a very plain
-dlnnor, followed at night by a supper
Which includes ono or more hot dish
es. Such suppers are often spoken of
as "high teas."
As to the elaboration of menu, it
should dopend wholly upon the amount
of service which can bo commanded.
In one home, in a largo city, where
cook and waitress are on duty at night
tho usual'Sunday "high. tea" Is sub-,
Btantlally llko this: -Creamed
Sweetbreads in the Chafing
Dish
Cold Ham or Tongue'
Cold Roast Beef
Hot Biscuits
Chicken Salad Cheese Wafers
Ico Cream Fancy Cakes
' " Coffeo
This is really a hearty meal. It is
Always served with punctilious cere
mony, and while no formal Invitations
are glvon In advance, tho friends who
xnay drop In late fh the afternoon are
usually asked to remain.
On. tho other hand, thero often re
curs to the memory of tho writer a
Sunday tea table at which she has fre
quently been a guest. A home of re
finement but of moderate meanq, the
ono general maid had tho latter half
of the day to herself. In tho morning
ono or the other of the daughters of
ho household prepared tho necessary
number of sandwiches thin, crust
Jess and flllod with chopped celery,
wator-cress, grated cheese, chopped
nuts or some slmplo mixture. Theso
wero piled on a plato and covored
with a napkin wrung out of cold
water; this was folded under the
plate and kept its contents in perfect
condition. So far as was possible,
the lngrodiento for ono hot dish
wero measurdd out or put togethor.
Boforo leaving, tho maid laid tho table
Adding ono or two extra covors for
any friends who might drop in. Tho
daughters took turns in tho final pre
paration of the meal, usually accom
plished in less than half an hour, and
tho result would bo something like
tho follewing:
Egg3 in Tomato Sauce
Watercress Sandwiches
rinonpnlo Cheoso Baby Pirn 01a3
Pruno Jolly Whipped Cream
Cako ' Coffeo
There was, of courso, no, waitress.
lSjverythlng save tho dessert was on
tho tablo when the meal was announ
ced, Tho second courao, with' noces
fiary plates and silver, was on tho
afdoboard. When tho first courso was
finished all soiled dishes wero passed
to ono end of tho tablo; ono daugh
tqr swiftly pllod them in orderly fash
Ion and carried them out, while the
other placed dessert and dishes be
fore tho hoBtosB. A few minutes'
work at tho closo of tho meal loft all
soiled dlshos in n pan of water ready
for' tho maid.
Ono of the results of our difficulties
in Aocurttig capablo household ser
vice la a growing dlilncllnation to
hospitality so far as meals ,aro con-,
corned, Wo want to glvo our' host,'
and too many that host moans olabor-'
atlon of the usual routing to such a
dogreo that spontaneity and cordiality
aro often repressed. It would bo well
for many of us If we would put aside
cuch ideas and for ono meal In tho
vrook at leastplan menus sufficient
3y uncomplicated to admit of tholr bo
ing onjoyod alike by hostess and
guost,
Suppose, thon, that for our Sunday
supper wo plan aomo hot dish which
ia familiar and either simple or can
Jn largo part bo proparod on Saturday
or on Sunday morning. With this
there may or may not bo sotno cold
dish which, with tho dessert, is also
niado In advance. Neat, thin slices
from tho cold roast, prettily garnished
with parsley or lettuce and accom
panied by such rollshos as horse-radish,
sliced cucumbers, olives, plm
olas, chutney or mayonnaise, are al
ways woll received. Choosy crusts
or wafers may also accompany any
cold fish or meat, Tho hot dish
should bo. by proforouco, ono which
can bo stcamod or otewod, as frying
will Impart an odor to tho clothes,
whllo baking unless ono has a gas
"vwir
Supper
oven presupposes cdnslderablo at
tention to the flro or too long a time
in tho kitchen. Anything prepared
In the chafing dish Is suro to bo ap
ropos, and In very hot weather tho
coffee may bo supplanted by some
Iced drink. From the following list
It ought to bo posslblo to Belect a
few dishes which, sorvod singly,
would provide a repertoire for tho
summer at least: t
Creamed meats, fish or eggs.
Mock venison, ' j , ,.i v ' ''
Spanish chicken. " ' '
Chicken livers, ollvo snuce.
Crabs Creole.
Fish or eggs a la Newburg.
Scrambled eggs with oysters.
Curried meats or fish.
Eggs Italienne.
Little tlmbales of fish or meat.
Providing ono knows how to make
two or threo good sauces, a wide, ana meat, season appropriately, ana
range of dishes is at once possible. oeat liard for a moment. Almost
The rule of proportion Is tho samo " the buttered molds with tho mix
whether stock, milk, wator, tomato ture, and steam until they feel firm
,. tw iinnM i, iifip.innn rnunrtncl
tdblespoonful of butler and ono
rounded tablespoonful of flour for
each cupful or half pint of liquid.
Fpr all llght-colbred sauces put but
ter and flour Jn the saucepan or chaf
ing dish and heat until blended, but
uncolored. Add gradually to this tho
liquid, and stir until the mixture is
smooth and as thick as very heavy
cream. A half tcaspoonful of salt
and' a quarter tcaspoonful of popper
s- the usual allqwaneo when tho
liquid contains no seasoning. Brown
sauces requiro a somewhat larger
proportion of butter and flour ono
heaping tablespoonful of each to tho
half pint. Brown tho butter first,
udd tho flour, and brown ngaln, thon
finish ns before. Variations aro given
to theso sauces by tho use of season
ings and combinations of liquids as,
half cream and half chicken stock
gives a bechamel sauce, whilo tomato
sauco becomes a Creole, Cuban or
Spanish by tho free use of onion and
chopped green pepper. In llko man
ner, a plain brown sauce is convert
ed into sauce supremo by tho addi
tion of olives anJ shorry. N
In mixing sauces and such solids
as diced cold meats, fish or hard
boiled eggs, allow twice as much of
tho prepared solid as you have of tho
sauco; thus, one cupful of cream
sauco wpuld bo sufficient for one pint
The Best Family Medicine.
The best, surest, safest and
most reliable remedy for all
Liver, Stomach and Bowel
troubles. You will save doc
tor's bills, sickness and suffer
ing if you always have and use
Beechams
Pills
Sold Everywhere. In boxes 10c and 25c.
iTnat
Smell
If there 1b anything yon need
It Is to remove tho death-deal-lng
sower gas from your house.
Modem
I Plumbing
will do this and give you com
fort as well aa health. Have
your old plumbing Inspected
and you may eavo a heavy bill. $
I BURROUGHS & FRASER
105 8tate 8t, 'Phono 1611 Main.
9i
Your Stepmother
Is still hero, and as busy as ever.
When your clothes aro worn and
dirty, or the buttons off take them to
her, at the Salem Dyeing and Clean
ing Works. Repairing and reMnlng;
new volvet collars put on overcoats;
alto four suits a month for 11. Called
for anl returned.
MitS. a H. WALKER, Prop,
IDS Commercial Street
HUIE WING SANG CO.
Great salo of Chlneso and Japanese
fancy goods. Wo also make up all
kinds of wrappers and walits, under
wear and skirts. Cents' and ladles'
furnishing goods, silks, laces and em
broideries All kinds ot summer goods,
matting, etc Court street, corner of
alley, Salem
of diced chicken or flaked canned
salmon.
Newburg mixtures are somewhat
richer than plain sauces, and aro
Usually well liked. Melt two table
spoonfuls of butter in saucepan, or
chafing dish, and add to it tho cut
lobster, crab, chicken or other fish
or meat about ono pint and cook
slowly for 15 minutes, seasoning
with a half tcaspoonful of salt, a dash
of cayenne and four tablospoonfuls of
Bherry. Beat the yolks of four eggs,
aa to them a scant pint of cream,
and turn into the hot mixture. If
the chafing dish is In uso, it is well
to slip tho hot-water pan underneath,
that the eggs may not cook too
quickly. As soon as tho sauce thick-
' ens extinguish the light or take .from
the fire.
With enough small tlmbale molds
to go round, fish or meat -tlmbales
can be quickly prepared. Break up
fine enough of the crumb of a stale
loaf to measure one packed cupful;
tako an equal quantity of finely chop
ped meat or fish. Add to the bread
enough milk to just moisten no more
Beat three eggs, mix with crumbs
r . . .
in mo center wnen toucneu. rive
such molds can usually bo steamed
In a chafing dish. An appropriate
sauce should be served with them.
Iowa Troops at Shiloh.
Des Moines, Iowa, May 21. During
tho coming week Governor Cummins
will visit Pittsburg Landing, Tonn.,
whero he will present tho arguments
of the Fifteenth and' Sixteenth regi
ments of Iowa in regard to the loca
tion of tho Iowa monumentB' be'foro
the Shiloh commission. Governor
Cummins secured the rehearing af
ter presenting the arguments of tho
Iowa soldiers before the secretary of
war. Sfnco then tho old soldiers
have been busy securing additional
ovldonco to substantiate tho argu
ment advanced by Governor Cum
mins, showing that tho Iowa regi
ments were in tho thick of the fight.
DISCRIMINATING LADIE8.
Enjor Vilng ITerptclde on Account cC
Ita Distinctiveness.
Tho ladles who have used Newbro's
Ilerplclde speak of It in the highest
terms, for Its quick effect in cleansing
tho scalp of dandruff and also for Us ex
cellence as a general hair-dressing. It
makes tho scalp fee) fresh and It, allays
that Itching which dandruff will cause,
Newbro's Ilerplclde effectively cures
dandruff, as It destroys the gorm that
causes It. The aamo germ causes hair to
fall out, and later baldness; in killing It,
Ilerplclde stops falling hair and prevents
baldness. It Is also an Ideal hair dress
ing, for It lends an aristocratic charm to
(ho hair that ia quite distinctive. Sold
by leading druggists. Send 10c. In stamps
for sample to Tho Herplclde Co., De
troit. Mich.
JHnlel J. Fry. RDOolal A cent
SUMMER SCHOOL
Tho first term of the Capital
Summer Normal opens May 2d,
and will continue eight weeks. The
second term opens Juno 27th, to
continue untlll the August exams.
Classes will be formed In all the
branches required for State and
county papers, and in Latin,
Stenography and Type-writing.
Address J. J. Kraps, Supt. E. T.
Moores, Prof. Matthews.
n n hi n mi hi inn mi-hi
: : Sidney
ij Hayes
(Lato of Chicago Conservatory)
located at present in Salem,
teacher of violin, mandolin and
guitar. Pupils desiring scien
tific instructions at moderate
rates address or call at Wills
Music Store. 'Phone 2664 Main
WWUHHimHIiHIIH
IWHIMWUCMMItMiMH
I G. F. Mason
Manofacttifcr of Berry
crates, boxes, inside
work for all frott dryers,
and all kinds of shop
work. Miller St. Sooth
Salem, Pnone29 1 Red
MMiMniinummnni
IMWIIIUIHIIIIIIIIMH
I Jacob Vogt i
Jew lino of summer shoes, and
my prices are away down. In
Bayne block, 99 State street,
across from Patton Bros.
illlHilllMHIMMIIIIlli
Raffia for Hats, In all colors anl
natural. Lessons taught.
The Variety Store
91 Court St. AnHora M. Wclcfe, Prep
llflwl 111 1 I 1 fflSK
lBnr335Z553&s&g&saa
She Kind Ton Have Always
la uso for over 30 years,
and
y.y7, Bonal sup crvlsion sinco its inlancy.
tZccUM Allow no nno to deceive you In this.
All Counterfeits, Imitations and " Just-as-good" aro bub
Experiments that trillo with and ondangcr tho health or
Infants and Children Expcrienco i gainst Experiment.
What is CASTOR 1 A
Ca -ria is a harmless substitute for Castor Oil, Pare
gor, Drops and Soothing Uyrups. It Is Pleasant. It
cont. s neither Opium, Movphino nor other Nnrcotio
eubsuuico. Its ago is its guarantee. It destroys Worms
and allays Feverishness. It cures Diarrhoea and Wind
Colic. It relieves Tcctfiing Troubles, cures Constipation
and Flatulency. It assimilates tho Food, regulates tho
Stomach and Bowels, giving healthy and natural sleep.
Tho Children's PanaceaTho Mother's Friend.
GENUBNE CASTORIA ALWAYS
Bears the
(kX7c&4
The Kind You Have Always Bought
In Use For Over 30 Years.
tmc ecnTAun company. t kaniiAY tbt, ncwvonn cm.
HHIMHI
a 9Wf
Phene: Main 2953,
ALL
WORK
DELIVERED
WHEN
PROMISED
193 Commercial St.
Over The Journal.
fr4 -
iiHs i ! tia HMiii8i iaiiaiti
iMff itf nMinuiitiamiM
; ::::::::A G E N
BALFOUR, GUTHRIE & CO.;
GR AINbdyers and shippers!? GR AITNf i
Oats For Sale.
HOP GROWERS SUPPLIES. Crude and stick SnlDaBf.
J. G. Graham, Agent,
)aijitai.iiiiiairfi(l,))((tl8i1
t .m - . .. 9
iem
.- MMPiUlllllH f'VmHilWBf '
iiifiniiii4frMHtmiin,iniMnjieiai;
. ..i 4!
Bought, and -which lias licea
lias borno tho slgnatnro of
has 'been mailo unucr nis pcr-
Signature of
99 9999
A PEEP INTO OUR
ICE HOUSE.
Will show you why It is thnt
our meats are always fresh
and appetizing in tho hottest
weather, when meats would
spoil f not properly cared for.
It would also show some of the
fattest sides of beef, tender
and fine quarters of lamb and
mutton. Our meats aro high
grade and low priced.
E.'C. Cross.
PRINTING FOR PROFESSIONAL
Meu requires a neat Type Face
and appropriate treatment at
the hands of the printer. Try
THE N. D. ELLIOTT PRINTERY
PROOFS SUBMITTED
ON ALL WORK.
HA
ltlll8tHlt8li
IMMENSE STOCK OF
Carriage Flatness
Work Harness and
Saddles
All up-to-date and first clnee.
See us for anything in our line and
save money.
E.S.Lamport Saddlery Co.
289 Ommercial Street.
C Y O F::::::
207 Commercial St., Un, Ore. I
THE PICK OF THE FOREST
Has been taken to supply tho Btock otS
lumber in our yards. Our stock 1st
complete with all kinds of lumber.
Just received a car load of No. lS
shingles, also a car ot fins shakee.X
Wo aro abla. to fill any and all kind?
of bills. Corao and let us show you
our stock.
Yard and office near 8, P. paseeagerz
depot 'Phone Main 651. Z
GOODALE LUMBER CO. J
Siioto
Three Trains to the East 01117
Through Pullman standard a
tourist sleeping cars daily to OmiJ
Chicago, Spokane; tourist sleopb,
cars dally to Kansas City; throjrj
Pullman tour!st sleeping cars (J?
sonally conducted) weekly to Chic.
go; reclining choir cars (seats fr)
to tho East dally. '
70
" HOURS "7n
PORTLAND TO CHICAGO A)
Ho Chance of Cut v
DEPART
roR
TIME SCHEDULES
From Portland, Or,
ARRIVl
Chicago
Portland
Brcclftl
9 15 a. m
Tia llanv
lngtoa
Salt Lake. Denver, m
Worth, Omaha, Kanui
and KMt.
SSJ
fa
Atlantla
Kzprees
8:16 p. tn,
Tta Hunt,
logton
Salt Lake. Denver Vt
Worth, Omaha, Kamu
MOo,
WIT, oi. imuii, I'mc&go
Bt.Paul
Fut Mall
7 45 p. m.
via
Bpokana
Walla Walla. Lewlmnn
Spokane. Wallace, Pull
man, MlnneapoUi 81
Panl, Duluth.MUirauket
8: i a
umcago, ana jiw,
Ocean and River Schedule.
For San Francisco Eyory flte dayi
at 8 p. m.. For Astoria, way point,
and North Beach Dally (except Sns.
day) at 8 p. m.; Saturday at 10 p.m.
Daily aervico (wator permitting) eg
Willamette and Yamhill rivers.
For fuller information a'sk op TrrlU
your nearest ticket agent, or
A. L, CRAIG,
General Passenger Agent
The Oregon Railroad & Navigation
Co., Portland, Oregon.
CorvallisMasteroRR,
TIME CARD NO. 24.
No. 2 for Yaqulna:
Leaves Albany 12:5p,a
Leaves Corvallis 2:00 r a
Arrlvos Yaqulna 6:20 p. a
No. 1 Returning:
Leaves Yaqulna 6:s.a,
Leaves Corvallis ll:t(i.m.
Arrives Albany 12:16 p.m.
No. 3 for Derelt:
Leaves Albany 7:00a.m.
Arrives Detrol 12:20pm,
No. 4 From Detreit:
Leaves Detroit 1:00 p. a
Arrives Albany 5:55 pm
Train No. 1 arives in Albany Ij
time to connect with the S. F. touts
bound train, as well as giving two ci
three hours in Albany before deptr
ture of S. P. northbound train.
Train No. 2 connects with the 8.
P. trains at Corvallis and Albany gtr
lng direct servlco to Newport and ad
jacent beaches.
Train No. 3 for Detroit, Breitenbnib
and other mountain resorts learM
Albany at 7:00 a, m., reaching D
troit about noon, giving ample tine
to reach the Springs same day.
For further Information apply ta
EDWIN 8T0NB,
Manager.
T. COCKIIELL, Agent, Albany.
H. H. CRONISB, Agent, CorrtWi
O. C. T. CO.'S PASSENGER
STEAMERS
POMONA
and Altona leare for Portland, Mondy.
Wednesday and Friday at 10 a, m.
Tuesday, Thuraday and Saturday at.
m; For CorrallU, Toeeday, Tnoly
and Saturday at fl p. m.
For Independence dally exceptBndy
atp.ni.
Del Fwt f.Trwto
M. . BALDWIN, Alt
State Treasurer's Tenth Notice.
Treasury Department,
State of Oregon.
Salem, May 6, 190
Notico is hereby given that there
are funis in tho Slate Treasury
which to redeem all outstanding "
rants drawn on the general fund,
dorsed "Presented and not pal
want of funds," prior to this date.
such wnrrantB, If properly endorse
will be paid upon presentation "
office, interest thereon ceasing rre
and after this date.
CHAS. S. MOORE.
B-ClOtd State Treasu
Ft ee, Yes Ft ee.
Dr. Stone makea no charge for
BultaUoa or prescription. cs .
found dally at his drug store,
Oregon.
You Cannot Afforp
Tomlsajt. Jt may " V,.
way again. May 17, 18, 19,