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About The independent. (Vernonia, Or.) 1986-current | View Entire Issue (Sept. 5, 2002)
Dillon Parker Bateman was born August 23, 2002, to Brian and Kelly Bateman. He weighed 7 pounds, 10 ounces and was 20 inches long. He is an eighth generation Vernonian. He joins three year old brother, Landon, at their family home in Vernonia. Grandparents are Gregg Parker and Ken and Helen Bateman, all of Vernonia, Car ol and Norm Chapman of McMinnville, and Linda Kresin of North Plains. Great-grandparents are Don and Betty Holsey and Ina Bate man, all of Vernonia, Ron and Lois Peterson and Verdell Arm strong, all of Forest Grove, and Dorothy Parker of Sweet Home. Church Bulletin Bloopers It’s time to can all the leftover vegies in your garden and get ready for winter. My good friend, Teresa Smith, gave me three pickling recipes, which I’m sure you will en joy. I added our family recipe for apple pie filling. It makes apple pies a breeze. PICKLED CALICO VEGETABLES 6 cups cauliflower 2 cups chopped green pepper (2 medium) 1/4 cup canning salt 1-1/2 cups sugar 2 tsp. celery seed 1 cup peeled pickling onions 2 cups sliced carrots (about 4 large) 1 quart white vinegar 2 tsp. mustard seed 2 tsp. hot pepper sauce Combine vegetables and salt in large mixing bowl. Cover with ice, let stand 3 hours. Drain vegetables and rinse well. Combine vinegar, sugar, mustard seed, celery seed and hot pepper sauce in large sauce pan. Bring to a boil, add vegetables and simmer 5 to 7 minutes. Pack into hot jars, leaving 1/4-inch head space. Re move air bubbles before tightening lids. Process 10 minutes in hot water bath. 1 qt. ripe tomatoes 4 red bell peppers 12 medium yellow onions 2 qts. white vinegar 1 tbls. celery seed A handful of salt 1 qt. green tomatoes 4 green peppers 1 large cabbage 5 cups sugar 1/2 cup mustard seed Chop vegetables finely and add 1 tbls. salt. Let set overnight. In morning, drain. Mix vinegar, sugar, celery seed, mustard seed and salt. Bring brine to a boil and add relish mixture. Boil an additional 20 minutes. Put into hot jars, leaving 1/2 to 1-1/2-inch space at top of jar. Place hot rings on jars and tighten down. DILL PICKLES Bring 2 cups white vinegar, 6 cups water and 1/2 cup salt to a boil. Wash cucumbers. Pack into jars with 1 clove garlic or more, 1 hot red pepper or pepper flakes, and lots of dill. Add boiling brine over cucumbers. Seal with hot rings and tighten rings down. CANNED APPLE PIE FILLING Ushers will eat latecomers. 4-1/2 cups sugar 2 tsp. cinnamon 7 quarts tart apples, sliced 1/4 tsp. nutmeg Church Directory V ernonia F oursquare C hurch A ssembly of G od C hurch of J esus C hrist of L atter D ay S aints Pastor Paul Pastor 850 Madison Avenue Vernonia, 503 429-1103 Darwin Harvey, Pastor 662 Jefferson Vernonia, 503 429-4615 Sunday Worship Service: 10:30 a.m. Children’s Sunday School Sunday School 9:45 a.m. Morning Worship 11:00 a.m. Evening Worship 6:00 p.m. Sacrament Meeting, Sunday 10 a.m. Sunday School & Primary 11:20 a.m. Bible Study, Wednesday 7:00 p.m. Youth & Kids , Thursday 7:00 p.m. Relief Society, Priesthood and Young Women, Sunday 12:10 p.m. F irst B aptist C hurch S eventh D ay A dventist Men’s Ministry 7:45 a.m. 3rd Saturday each month John Cahill, Pastor 359 “A” Street Vernonia, 503 429-1161 Kevin Reiner, Pastor, 543-2254 2nd Ave. and Nehalem St. Vernonia, 503 429-8301 V ernonia C ommunity C hurch Sunday School 9:45 a.m. Morning Worship 11:00 a.m. Wednesdays 7:00 p.m Evening Service Youth Ministry Children’s Ministry Nursery Available Grant Williams, Pastor 957 State Avenue Vernonia, 503 429-6790 Sunday School 9:45 a.m. Morning Worship 11:00 a.m. Children’s Church w/Nursery Sunday Youth Group Junior High 3:00 - 5:00 p.m. Senior High 6:00 - 8:00 p.m. Prayer Meeting, Wed. 7:00 p.m. Women’s Bible Study, Thurs. 7:00 p.m. G race R eformed B aptist C hurch D.J. Dickey, Pastor Grant & North Streets Vernonia, 503 429-1919 Sunday Services: Adult Prayer & Children’s Sunday School 9:45 a.m. Morning Worship 11:15 a.m. Evening Worship 5:00 p.m. Wednesday Service: All Family Bible Study, 7:00 p.m. Evening Worship Saturday, 6:00 p.m. N ehalem V alley B ible C hurch 500 California Ave Vernonia, 503 429-5378 Sunday School 10:00 a.m. Morning Worship 11:00 a.m. Nursery available Wednesday Service 7:00 p.m. S t . M ary ' s C atholic C hurch Pastoral Associate Juanita Dennis 960 Missouri Avenue Vernonia, 503 429-8841 Mass Schedule Sunday 12:00 Noon Religious Education Sunday 10:30 a.m. Lee Knowlton, Branch President 1350 E. Knott Street Vernonia, 503 429-7151 Sabbath School 9:15 a.m. Morning Worship, 11:00 a.m. Prayer Meeting, Wed. 7:00 p.m. S t . A ugustine (C anterbury ) E piscopal C hurch The Rev. Robert Grafe, Pastor 375 North St. (Vernonia Grange Hall) Vernonia, 503 429-3700 Sunday Services 10:00 a.m. C hristian C hurch Joel Stith, Pastor 410 North Street Vernonia, 503 429-6522 Sunday School 9:30 a.m. Morning Worship 11:00 a.m. Every Wednesday: Ladies' Bible Study 9:15 a.m. Children’s Choir 3:00 p.m. Family Bible Study 6:30 p.m. Women's Fellowship, 2nd & 4th Wednesdays, 1:30 p.m. 1 cup cornstarch 3 tbls. lemon juice 10 cups water 1 tsp. salt Put apples in quart jars. Boil other ingredients and pour over apples. Process in boiling water bath for 15 minutes. Class on healthy diet for diabetics “Healthy Eating with Dia Method” helps individuals learn betes,” an educational series, how to visually assess meals in will be held September 11 the management of diabetes through 25, from 10:00 a.m. to through healthy eating habits. 2:00 p.m. at the Columbia Other topics include an over County OSU Extension Confer view of diabetes in Oregon, a ence Room in St. Helens. supermarket tour and prepar The class is open to anyone ing delicious meals. interested in learning more A $10 fee covers the materi about diabetes. This education als and food used in class. al program offers easy to use For more information, call information to participants in the Oregon State University terested in assisting family or Extension Educator, Jan Pahl, friends make the changes nec at 503-325-8573 or email essary to successfully manage jan.pahl @ oregonstate.edu diabetes. The “Idaho Plate NEW LOCATION - NOW OPEN Critter Clippers Pet Grooming New Low Prices!! 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