Dillon Parker Bateman was
born August 23, 2002, to Brian
and Kelly Bateman.
He
weighed 7 pounds, 10 ounces
and was 20 inches long.
He is an eighth generation
Vernonian. He joins three year
old brother, Landon, at their
family home in Vernonia.
Grandparents are Gregg
Parker and Ken and Helen
Bateman, all of Vernonia, Car
ol and Norm Chapman of
McMinnville, and Linda Kresin
of North Plains.
Great-grandparents are Don
and Betty Holsey and Ina Bate
man, all of Vernonia, Ron and
Lois Peterson and Verdell Arm
strong, all of Forest Grove, and
Dorothy Parker of Sweet
Home.
Church Bulletin
Bloopers
It’s time to can all the leftover vegies in
your garden and get ready for winter. My
good friend, Teresa Smith, gave me three
pickling recipes, which I’m sure you will en
joy. I added our family recipe for apple pie
filling. It makes apple pies a breeze.
PICKLED CALICO VEGETABLES
6 cups cauliflower
2 cups chopped green pepper
(2 medium)
1/4 cup canning salt
1-1/2 cups sugar
2 tsp. celery seed
1 cup peeled pickling onions
2 cups sliced carrots
(about 4 large)
1 quart white vinegar
2 tsp. mustard seed
2 tsp. hot pepper sauce
Combine vegetables and salt in large mixing bowl. Cover with
ice, let stand 3 hours. Drain vegetables and rinse well. Combine
vinegar, sugar, mustard seed, celery seed and hot pepper sauce
in large sauce pan. Bring to a boil, add vegetables and simmer 5
to 7 minutes. Pack into hot jars, leaving 1/4-inch head space. Re
move air bubbles before tightening lids. Process 10 minutes in hot
water bath.
1 qt. ripe tomatoes
4 red bell peppers
12 medium yellow onions
2 qts. white vinegar
1 tbls. celery seed
A handful of salt
1 qt. green tomatoes
4 green peppers
1 large cabbage
5 cups sugar
1/2 cup mustard seed
Chop vegetables finely and add 1 tbls. salt. Let set overnight.
In morning, drain. Mix vinegar, sugar, celery seed, mustard
seed and salt. Bring brine to a boil and add relish mixture. Boil an
additional 20 minutes.
Put into hot jars, leaving 1/2 to 1-1/2-inch space at top of jar.
Place hot rings on jars and tighten down.
DILL PICKLES
Bring 2 cups white vinegar, 6 cups water and 1/2 cup salt to a
boil. Wash cucumbers. Pack into jars with 1 clove garlic or more,
1 hot red pepper or pepper flakes, and lots of dill.
Add boiling brine over cucumbers. Seal with hot rings and
tighten rings down.
CANNED APPLE PIE FILLING
Ushers will eat latecomers.
4-1/2 cups sugar
2 tsp. cinnamon
7 quarts tart apples, sliced
1/4 tsp. nutmeg
Church Directory
V ernonia F oursquare C hurch
A ssembly
of
G od
C hurch of J esus C hrist
of L atter D ay S aints
Pastor Paul Pastor
850 Madison Avenue
Vernonia, 503 429-1103
Darwin Harvey, Pastor
662 Jefferson
Vernonia, 503 429-4615
Sunday Worship Service: 10:30 a.m.
Children’s Sunday School
Sunday School 9:45 a.m.
Morning Worship 11:00 a.m.
Evening Worship 6:00 p.m.
Sacrament Meeting, Sunday 10 a.m.
Sunday School & Primary 11:20 a.m.
Bible Study, Wednesday 7:00 p.m.
Youth & Kids , Thursday 7:00 p.m.
Relief Society, Priesthood and
Young Women, Sunday 12:10 p.m.
F irst B aptist C hurch
S eventh D ay A dventist
Men’s Ministry 7:45 a.m.
3rd Saturday each month
John Cahill, Pastor
359 “A” Street
Vernonia, 503 429-1161
Kevin Reiner, Pastor, 543-2254
2nd Ave. and Nehalem St.
Vernonia, 503 429-8301
V ernonia C ommunity C hurch
Sunday School 9:45 a.m.
Morning Worship 11:00 a.m.
Wednesdays 7:00 p.m
Evening Service
Youth Ministry
Children’s Ministry
Nursery Available
Grant Williams, Pastor
957 State Avenue
Vernonia, 503 429-6790
Sunday School 9:45 a.m.
Morning Worship 11:00 a.m.
Children’s Church w/Nursery
Sunday Youth Group
Junior High 3:00 - 5:00 p.m.
Senior High 6:00 - 8:00 p.m.
Prayer Meeting, Wed. 7:00 p.m.
Women’s Bible Study, Thurs. 7:00 p.m.
G race R eformed B aptist
C hurch
D.J. Dickey, Pastor
Grant & North Streets
Vernonia, 503 429-1919
Sunday Services: Adult Prayer &
Children’s Sunday School 9:45 a.m.
Morning Worship 11:15 a.m.
Evening Worship 5:00 p.m.
Wednesday Service:
All Family Bible Study, 7:00 p.m.
Evening Worship
Saturday, 6:00 p.m.
N ehalem V alley B ible C hurch
500 California Ave
Vernonia, 503 429-5378
Sunday School 10:00 a.m.
Morning Worship 11:00 a.m.
Nursery available
Wednesday Service 7:00 p.m.
S t . M ary ' s C atholic C hurch
Pastoral Associate
Juanita Dennis
960 Missouri Avenue
Vernonia, 503 429-8841
Mass Schedule
Sunday 12:00 Noon
Religious Education
Sunday 10:30 a.m.
Lee Knowlton, Branch President
1350 E. Knott Street
Vernonia, 503 429-7151
Sabbath School 9:15 a.m.
Morning Worship, 11:00 a.m.
Prayer Meeting, Wed. 7:00 p.m.
S t . A ugustine (C anterbury )
E piscopal C hurch
The Rev. Robert Grafe, Pastor
375 North St. (Vernonia Grange Hall)
Vernonia, 503 429-3700
Sunday Services 10:00 a.m.
C hristian C hurch
Joel Stith, Pastor
410 North Street
Vernonia, 503 429-6522
Sunday School 9:30 a.m.
Morning Worship 11:00 a.m.
Every Wednesday:
Ladies' Bible Study 9:15 a.m.
Children’s Choir 3:00 p.m.
Family Bible Study 6:30 p.m.
Women's Fellowship, 2nd & 4th
Wednesdays, 1:30 p.m.
1 cup cornstarch
3 tbls. lemon juice
10 cups water
1 tsp. salt
Put apples in quart jars. Boil other ingredients and pour over
apples. Process in boiling water bath for 15 minutes.
Class on healthy diet for diabetics
“Healthy Eating with Dia Method” helps individuals learn
betes,” an educational series, how to visually assess meals in
will be held September 11 the management of diabetes
through 25, from 10:00 a.m. to through healthy eating habits.
2:00 p.m. at the Columbia Other topics include an over
County OSU Extension Confer view of diabetes in Oregon, a
ence Room in St. Helens.
supermarket tour and prepar
The class is open to anyone ing delicious meals.
interested in learning more
A $10 fee covers the materi
about diabetes. This education als and food used in class.
al program offers easy to use
For more information, call
information to participants in the Oregon State University
terested in assisting family or Extension Educator, Jan Pahl,
friends make the changes nec at 503-325-8573 or email
essary to successfully manage jan.pahl @ oregonstate.edu
diabetes. The “Idaho Plate
NEW LOCATION - NOW OPEN
Critter Clippers
Pet Grooming
New Low Prices!!
Same Great Friendly Service!!
BY APPOINTMENT ONLY
503-703-7334 »
1059 1st Avenue »
Brandy Lindsey, Groomer
Vernonia