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About The Klamath news. (Klamath Falls, Or.) 1923-1942 | View Entire Issue (May 24, 1941)
mm r. ia4i THB KEWg 'AND THE HEHALP. lTL'AMATH FALLS. OREGON NYA OFFERING TRAINING FOR J REGULAR Many young men and women who are leaving high school and hillt'lis tlilg year will receive paid work exiirrirnce and pro iiniilnyinnit lintriictmn on pro tects of the Nullnnul Ymitli Ad ministration, prrpiirulury to placriiifiit in ri-iiular Inilnatry. From NYA prnjvcls, they will o Into civilian employment, nut as ur(innT, but as workers wltll experience Cltlens ol lines 17 tn 23, who ara out of school and In need ol occupational experience, may apply lor aiiiiiiim'iit. Sumo cun live at home and work on local proji-ols; otliera live and work at resident centers under a well supervised plan, ax a rcault of thl experience, si-vrral hundred young people of Oregon have boan rapidly prepared fur the positions they now occupy In Oregon or adjacent states. At present there la a great de mand for experienced radio workera. NYA provides facili ties at Klamath Falls, Kugene, Wtiscr, Idaho and other poinU, to prepuro youths for radio work, on the local or resident project basis as desired by the applicant. Itadlo positions at good pay are open In civilian and private employment. Twolve assignments are now available on the Klamath Falls radio project which oilers 4 (J hours paid employment per month and 40 hours of free In struction in code operation and .theory, tinder the supervision of f James H Kellar. Application can be made to Oregon State Employment Service or to Earl I. Rice. NYA Area Director. Court House, Mrdfnrd, Oregon. Rich Food Values Found in Many Of the Lesser Known Greens Leafy green vegetable! are de licious and valuable foods, con taining iron, vilnmln A and some calcium, nutrients absolutely needed for any good diet. The thinner and greener the leaves, the richer they are In Iron and vitamin A. Too many of us fall to use some of the less familiar greens, now abundant and seasonal, such as sorrel or sauer gruss, mustard greens and cultivated or wild duudellon greens. Sorrel or saner grass Is pro duced all over the world, being especially popular In European countries. However, It is culti vated only to a limited extent in this country. It Is delicious when cooked as green vege table and combined with spin ach. Also good served In a sal ad or soup. Eat Dandelions Mustard green U another ex cellent and comparatively neg lected edible. It is at its best when boiled, cut fine and served with butter or cream. The addi tion of a ham bone when cook ing mustard greens will Improve the flavor of the dish. Heavy shipment! of outdoor dandelions are arriving from Menu BREAKFAST: Orange Juice, wheat middlings, top milk, buttered toast, coffee, milk. LUNCHEON: Creamed vegetables on toast, enriched bread, fruit bowl, cookies, tea, milk. DINNER: Boiled beef tongue, applesauce, mashed potatoes, buttered mustard greens, rhubarb pie, cheese. farms. Their leaves are fresh and Inviting. These cultivated dandelion greens have longer and more tender leave! with a much milder flavor than the variety you find growing wild along the country roadside. When buying, choose those with brittle jnwllted leaves that are slightly blanched. Avoid any showing blossoms developed be yond a miniature bud stage, or any that have flabby yellow leaves. Field salad is another fresh green that we hear very little about. In both appearance and taste It somewhat resembles sauer grass. Its succulent leave! are separate, slender ovals about three inches long and, when grown naturally, art dark green In color. 1st Vitamins Heat destroys vitamins. There fore short cooking reduce! the damage to a minimum. Certain vitamin! and mineral salts are dissolved In the cooking water; and therefore, li the water is discarded, these precious nutri ents ara wasted. The use of a small amount of water makes it easier to make the most of any valuable liquid that la left over. The lid is left off the pan chiefly to preserve the appetiz ing green color. Certain acids are released from the vegetable when cooking that will damage the coloring matter unless they Quetn B Rules Ovtr Household BATON ROUOI. La.. May 23 AP B. O. CouvUlon, re turning with hli family from a vacation In Mexico, discovered thousands of bees bad taken over hit home. Ha tried smoke, police and fire departments, and final ly Louisiana Stat university scientists. They told him the queen dm must ba between the walla ara allowed to go off into the air in steam. which la email comfort to t CouviUona who can't 11 va the house. Graduates' Special Oil Permanent 2 for $3.9 Other Permanent! $rS0 to $5.00 Individual Hal trUssj br Dorothy tinsoa and Basil Duraat ofyCg taauty She Bora Ml MeaVDeatal BMa Phono 64S2 TALKED BY BOARD At a meeting of the school board of district 1, held Wed nesday evening at Fremont school, needs for repairs of the various roofs of school build ings were discussed, and it was decided to call for bids to re pair parts of the Pelican and Falrvlew roofs. Resignations of Betty Lou Williams and Estrid Johnson from the teaching staff were ac cepted. Mrs. Jeannette Brown, formerly a teacher in the city schools, and Mnrgaret MacLean, to take the place of Miss Wil liams, were elected. Mngnus Eyverson was elected to tc;h at Riverside. W. W. Southwell was appoint ed auditor of the school ac counts for 1040 41. Red Cross to Start Two Home Nursing Classes Next Week It was announced Friday by Mrs. Brs.iie Gardner, Red Cross home nursing chairman for the local Red Cross chapter that two home nursing courses will be given starting next week. One 1 will be held in the armory, 112 North Spring street, beginning Wednesday, May 28, at 2 p. m. This class will be taught by Miss Ellen Stadius. The other class to start at the Shasta school, Thursday, May 2D, at 8 a. m. This class to be taught by Mrs. Myrtle Caldwell. These classes are open to the public, with special invitation to young er women of the community. There are no charges for these classes and anyone Interested and wishing further information may contact Mrs. Gardner, tele phone S070, or call the local Red Cross headquarters, telephone 7184. Students will be taught how best to care for the sick In their home and will be taught how to Improvise sick room equipment. -" s'yoB TOP, PAINTINGH imdtoiOuuuuL A eeef f pead peta aWujneM ft wetwt of xpecry ,rntkn H fnof eHreetr to pet rjjbl buy nd pro eott it from ret and de UT bm sure that yi uh intof made try IXPERIINCIDmanwIac. turtr and told by RE LIABLE daalar. Thatt the kind we cerry. GENERAL 100 tHMI PAINT la unequalled for heer tetttftg qticlity and to therefore more eco- Aornrcal to use A tor MCI COLO CARD lowing 20 eek tb and tugiettlons en how to do food petntrnf (ob. Better because Safe way 'a Guaranteed Meat come lo you at the peak of perfection, always. Tender,. juicy, delicious, good eat- I n tr mvmrv lim.l Vmi mMm ........ .nlfifni -mm Safeway buya only the finer ja"" . . - u a. O I " meats, prepares them care- t Hi tuny and safeguards their c'' in goodnexs until the moment 1.'!ZnB'" you ouy. nng wny noi oo a ?T . fat -n t M" that today under our 1 w,L-r-Tf-l-' Terns . a-ea. House Tla money-back guarantee? MILK FED VEAL Veal Roasis . lb. 79c Veal Shoulder Steak lb. 22c Veal Chops . lb. 29c YOUNG GRAIN FED PORK Pork Steak . lb. 79c Pork Loin Roasts lb. 27c Pure Pork Sausage ..2 lbs 29c Link Sausage lb. 79c SPRING LAMBS Leg of Lamb lb. 29c Lamb Chops lb. 29c Shou. Lamb Roasts, lb. 25c Breast Lamb lb. Wic BEEF Beef Roasts Blade Cuts Lb. Ground Round Steak ....lb. 19 25 Sirloin 00 Steak lb. Ground Beet.... 2 lbs. 29 Silk Tissue 3-Wc Grapefruit Juice Tomato Juice aisins MILK Dawn Tla Theanaaaa Saedlaaa 2Y Cherub Small Tina 3-iflr Med Oats TUNA Alber'a Quick ' B Lk. or Regular Baa Fish BDtmoro Faaey White Meat M'a County Kist. Ko. 301 29 m GAnDEn-FHESII EGG7ADI.GG Strawberries mcy Large A irrles BOX UC Lettuce Firm, crisp heads Lb. 5V2C New Potatoes 10 . 79c No. 1 White Shaffers WflCI I ICO Black Tlrtarians . L. lbs. Beets New spring bunches 3 Bun. Tender tops, good for greens Turnips Sweet and crisp .... 3 Bun. 70c Peas Telephone Variety 2 75c 75c 70c Well-Filled Pods I i- tin. . - a v SNOWDRIFT 3 Wasaon Creamed1 Lbs, 53 aCrystalWhiteRUC 'ZA LAUNDRY SOAP r Sn-Pnib Soap 29c Mtiat Wtili DijiLqhtir 24-qi. pkg. IS C0R1- Pljaj Cardsnilde ICi Ho. lOSa Haw Leader I Lb. adaa Bos 2 4-3 JELLY HCRIHEY HtrthJf, H Beans BARS ""r ! SFrvrfiCandT ao BARS . B, 1-ak.Ma.t.es 3"I3C H.r.i..ri mm 2p LASSB SASS Chooolats, ; 0r. (or st9C a re. S Be 1 M Cm ID Chicken Noodle vMl Hornwl. 16 J...- el HormeL 16-os." cans- .... PRUNES DNl:THd,f. Chili Con Came . . . Van Camp's, Small Tins 3 for 25c .... 2, 25c . 3 for 25c Cherub Milk, tall tins. ...4 for 30c Grapefruit Juice, Town House, unsweetened, No. 2.... 2 for lSe Tomato Juice, Sunny Dawn, No. 2 tins 2 for 15c Pineapple Juice, Stokely 46-ox. tin 25c Canterbury OP Tea Vi-lb. pkg. 25e Ovaltino 6-oi. can 34e Instant Postum 4-oi. con 23c Tomato Soup, Campbell's, 10-oz. tins 3 for 20c Heinx Tomato Ketchup, 14-oz. bottles 16c Mayonnaise, Nu Made 32-ox. jar 37e Salad Dressing, Duchess 32-oi. Jar 24c Syrup, Sleepy Hollow ... 26-oi. con 25e Pancake Flour, Harvest Blossom 9-lb. bag 39c Aunt Jemima Pancoke Flour ....Ige. pkg. 23c BEANS PEAS FLOUR Idaho Red Sugar Bella Fancy, No. 2 tins Kitchen Craft "Enriched" Shredded Ralston.. ,.12-or.pkg. 12c Spaghetti, Franco American, al ready prepared. No. 300 . tins 3 for 25c Porter's Macaroni, Spaghetti, Ribonet, 1 lb. 9 oz pkg. 23c Rice, River brand, - brown rice 2-lb. pkg. 13c Schillings Red Color.. 1 -oz. bot.: 15c May Day Salad Oil...., qt. 35c Red Salmon, Del Monte or Libby, No. 1 tin 25c Dog Food, Pard, No. 1 tins ,3 for 25c Friskies, Dog Food ....2-lb. pkg 23c Drano 12-ox.can 19c Purex Vi-gal. 21e Economy Caps, Kerr... .2 pkgt. 35e ' 7 m i3c 'A .Till Mi fflfTEl ............ 5p-25c fes 49 i 1 Jtum HILL COFFEE S 3 EDWARDS COFFEE 2 45c?7 if lb esa 23 Vt---' i Ofirwai I J 3-lb. bag 37 Lb.baal3 k$dsU SnorjflakeSodas Corn Flakes Graham Crackers Deviled Rfleai 4 t Lb. Bex IT Fags. Honay Lb. Maid Caddy For U 29e Prices Effect re Frldar Through Monday HEINZ MERCHANDISE Small Cana Medium Cana Soups Soups Baked Beans 12-oa. Tina , Catsup 14-os. Bottle . Tomato Juice Baby Foods IS-ox. Tina All VarietJa 3rer25C 2 25c 2. 75c 3.20c 515 MAIN