Image provided by: University of Oregon Libraries; Eugene, OR
About The Klamath news. (Klamath Falls, Or.) 1923-1942 | View Entire Issue (July 28, 1926)
THE KLAMATH NEWS Wfrinwlay, July 2S, 1026 Page (1XJIH ItVNON. 4itor) t&s, (Haw to A ? ' Hovvtol SU Pfepaiej jjJj 3 New Cuts of Meat are Told to Thrifty Cook NVreexlty la tha mother of Invcn-i lion. Thi amailnr the allowance on W V which ih horn mum l inattaaedj (lid I ho fmiil purchased, Ihn greater ( the tu'ed fur ' wisdom unit attlll In: mannac men! on the pari of tftej home-maker. Many lilt n( wlvdum ' in fciotl economy--thit concliialon of , ! a II r I litis alrumtle wlih high prima' have been ant In by shrttwd ' New Knilsnd correspondent, i baa-! Inn In quoin (ha follow In : "I'tnick aleak If properly cook! ! ta great! tt coU unc-llllrd Iceai than round aleak. irf plain tut out from between III Interroalal lm. around Into barnburner, well aeaaaned and cooked with butter, la a dlali fit for a nillllunalr or hud rnrrlrr, wtilln tlm aliort rlua re moved In thla way mny be elinmar rd In aoup." Kvery animal butchered hn two furequartera yet how few bouse. wlvee reallae thla! Thuea foriuar Inr cuta cotiatitute thirty par cent of tba entire rarcaaa. Many foretjuar ter or chuck cuta have high value In aolld meal (often being two-, thlrda lean meal) taaly flavor, ond nutriment. They are far cheaper j pr ounce of meat ttiwue and yet when properly cooked they make de- llcloua pot roaata, atewa, brained : meat, raaneroltt tllsht'a, and roaata. However, even at low prlcea, the chuck often "aura a-begging." Many houaawlvea feel that becauae tbej chuck la unpopular aud Inexpensive! it la not toad. Mark you, thla l not true. Home continue to buy i lolna and rbopa In eplle'of the high price. HI nee demand and aupply! regulate prices, loin soar in prlcoi while chucka decline.- With llioae , who havo (earned to cook rburkj cuta properly these are very popular and the fortunate few discover a very wbtn economy ludeed. ffheae leaa eipenalve cuta are at waya the Ice tender for they con alllutn the strong musclar, Ihurefore very nourishing, part of the animal. Kor thla reason Ihey runulra a. aperlnl type of nutating or cooking i In the preaenra of malature, nt a' low tempernture, for a long time.) 1'nder auch roiidlllona tho connective! tlaauea. or tough binding libera, are1 converted Into- a lender itelatlnoual food, the once, lough meat becomes increasingly lender and more eaatly dlgeated. firing a more muacularly sound plero of meal than the lulu, it la taatler, hence often more pal atable and, despite the Ion coo kin a prnreaa, alwnya mora economical. Cheaper cuta mnal alwaya be eerv rri well done. Though not rare they FIG TAPIOCA Three talileapoona granulated tap-! loca, one and ooe-lialC cup hot; water, one-guariur teaapoon aalt,' one-half tablespoon butter, all dried figa, three-quarter enp fold water,; j thre-uartera cup auitar, one tanle imed not lose Hie roaat flavor If sel' spoon lemon Juice, one-half teaapoon up out of the water on a trivet dur-j vanilla. Cook tapioca, hut water. Ilia Die rooking. tTo avoid a ateamyi still and butter together until tsp- tn.te many prefer lo leave the valve' lora la dear, stirring once in a while.: In the cover of tha roaster open.) j I'ut fins through food chopper, add. Modern devices solve the problem' " ur "d TOok wl,hj of wiao economy In meal cookery """ H"ln until thick like! for Ihoae who must do their rooking marmalade. Hemove from fire and. . ih 1..1 minute. n...h Intnl..' dd lemon. COBiblne with tapioca menta aa the piesaure cooker, Dutch' mlmure and add venlla oven, flreleas cooker, and waterless) whh whipped ereara. cooker Mrs. Blake's Helps for Home-Keepers l Sit Utn ta taw nnnt &ft. CvaaMa KUt ftilini O. Nourishing Milk Breads Bcrvs cold : bnva tilth! fltllna covera which keep lit the ateam and meat Juices, speedily forcing the meat lender lo the very core, leascnlnic ahrinkajte and loss In flavor. The fireieaa cooker or tha modern reg ulated oven perinlte early prepara tion and a aafe. long, alow cooking without watching. If you would have your family U 1 i -1 -t 1 "..-I ,V Mil means learn lo uaa chuck meataj tualat that Ihey be butchered care fully, removing all darkened areas and lag-ends. Much, prejudice against chuck cuta has resulted be cauae of careless handling and but chering of the cheaper meat; dirt or tainted areas roiled into the chuck roaat will ruin Its flavor. Hrown or sear tha meat thoroughly lo Insure a delicious browned flavor. Cook It judiciously by the touxh meat method. Iteauits will be good. VKtiKT.tfU-tt Hi.W Two cups of cooked carrots, two rupa wax beana, two cups ahredded cabbage, lettuce, mayonnaise. Cube tha carrota and cook in boiling water to whtch salt has been added. Cook the beana until lender, adding salt to season. Bared the cabbage and crlop in cold water. Drain and season with sail, pepper, sugar and little vinegar. Place crip lettuce on aalad plaiea. Arrange the vege tables In three mounds, using a heaping tablespoon of each, dene with mayonnaise. OlUStii: HllKltllKT OIl.tNGK-IIlM H.Utll M.WIM U..UK Ona tablespoon gelatin, aix or anges or one pint of orange Juice, one scant pint cold water, one cup of augar, one-half cup boiling water. Boak gelatin In one-half cup cold I water ten minutes; put the augar and 'remainder of cold water In ; , , , , , .large pitcher. Cut the urangea in : Cook one large orange In boiling k.lrU remove the seeds and water onn-haif hour. Put through ... ,Br. ,., Dlrh , grimier, being careful lo cona-rve, mor( iuwr (f hf mwm Dissolve the gelatin in to the, can and ' Tba fottBdatlon of almost every American sieai la bread "tha staff of Ufa," aa It baa Wot. called tor ages so that it la moat eeseiiUal that everyone bo aspires lo be a good cook should be abia to make aevaral kinds of thta Important food. . In tha making of bread, as in many other kinds of cooking, tha use st milk adds both lo the qualify and nutritive value, and bars, again, the rlrfaneal and convenience, of evaporated milk are of advantage. Ught bread ia gives a tins tex ture and a mora delicions flavor whan It Is made in this way. Try ibis recipe for Carnation Bread 1'i cups water. ( to 1 enpa Hoar, i cup avspxirated milk, 1 cake com pressed yeast, 2 teaspoons salt, 2 teaspoons augar. 2 tablespoons short ening. Bosk yeaat la a imall amount of lukewarm water. Measure tba aalt, augar and abortening into a mix ing bowl. Add the scalded milk and water. When lukewarm add tha yeast and mix thoroughly, Tben add tba flour gradually. When si Iff eough lo handle, turn tha dough on a floured board and knead until smooth and elastic. Put into a bowl, cover and let lis In s warm place one and a half hours, or until doable its bulk, then make Into loaves and put in baking pans. Cover, and again let stand in a warm place about -ona hour, or until It baa doubled its bulk; than bake about 45 minutes. This recipe make two loaves of sixteen aiicea each. Ona of tba most tempting types of warm bread ia the M-eult and il you follow tba recipe which I giva here you should have no trouble In making these to perfection. 'Tasty Dishes of ! Rabbit Excellent : Rabbit 1 delicious. That naie ; tnrnt would not aroaee contro j versy &mong any who have eaten j of rabbit, moat of all tba meat pro- duc4 by the Klamath lUhhlt Breed , rs' association, Below is ona of tba recipes fnr- SHORTCAKE STILL IN HEAVY DEMAND A shortcake may he made with.' j any fruit oranges, pearbet. ban-, ! anas, - eves with canned trait or ! f,- (t tir.t-d fruit Hi! t ttcrrv ahfiri jnished by a member of the , phi, the m(n pu. Hob la an effort lo farther the par- Carnation Biscuits teaspoon aalt, 2 cups Sour, 4 teaspoons baking powder, 1 table spoons shortening, cup water, cup evaporated milk, ill ft dry In gredients toa-ether. Mix In shorten ing with knffe or fingers; add liquids, mixing to a soft dough. Moll lightly to one-half Inch in thickness, rat and bake in hot oven about 15 minutes. This recipe makes about eight bis cuits. For something different from tha ordinary kinds of bread one that will be especially popular with tha children try this recipe for 3any women prefer a aweet short; cake dough. But there is none so -delirious as the old faahiesed "bis-, cult shortcake, " slightly sweetened. To my mind, a shortcake dough tjsade with eggs la too rich ta cotn- Nut B read 1 teaspoon sail. 4 cups Soar, cap augar, teaspoons baking powder, X eggs, m cups water, eup evapo rated milk, 1 cup English walnuts. Mix and sift dry ingredients. Beat eggs well, add milk diluted with water and mix with dry ingredients. Beat well, add nuta. put into two greased bread pass and Bake In a moderate oven Su to 4i minutes. This recipe makes two taavee. chase aa heavy food value of rabbit 1 raised ia Klamath connty. Another recipe will be given oextt week. Rabbit Croquette cups Bilk or half milk and; bine with whipped cream and sweet-, half rabbit broth, S tablespoons t fOoxtttated ob lau Sir I flour, 1 teaspoon, salt, teaspoons butter, 1 teaspoon onion Jnice or finely chopped onion, 1 teaspoon t f tnelr ehottned creen Xteotter, few 1 j grains pepper, 2 cuss ground or ; f chopper rabbit, - - j Make white sauce- of its. milk, j j flour, batter and seaeoniscs. When it Is tborougBljr eookedt rvovuve from j fire and add the ground rabbit. Cool and shape into croquette .i Kali 1st egg and bread crumbs and fir in deep fat or bake in a hot bves until I well browned. sawaaasaaaaaaaaataveMsaee i Lay two or three stalks of cooked ' aaparagua on lettuce teat or bed of abreded lettuce, garslsii with a slice j or so of bard, boiled egg and to-i mato and serve with any preferred! salad dressing, 1 '-I 31 l'OT.T OMK1.KT omelet and serve plain, or with any i ! t. ! n .t nf p-untBil t-nri i f nr maii ' meat or creamed fish. Strain into II tt ( r-aa t 'nnb 4 wn I r ar ak ril flat sif p i very wotir. areft irom acorrnina, uniu ipnurr. . i . .. .... I mixture, combine the orange and .rhubarb; j,,, with an equal amount of augar and! rook until thick. .Makes four to five glaaaea of delicious marmalade. OltANCK WATKR ICR ' 1! oranges, one pound sagar, one 11KKAHKH ASI'AK.UilS -Uutn water. Hnneexe the J.H of lnt bread ' crumb ' or ' cracker j the orange, add the grated rind of cruuiba into butler and let Ihein get j one of two, and let 11 stand an hour a gulden brown, lloil asparagus In j or more. Strain or not aa you salted water and drain well. Place ; chocse. Add sugar and water, stir the asparagus Into the warm crumbs J until dissolved and freexe the same and nour hot melted butter over all. J aa Ice cream, but let It stand longer. Add aalt and pepper and serve hot. t at least three hours. neat three egg" till very light, add a teaspoon onion juice, one halt tablespoon minced parsley, it convenient, and three cups of hot tnaahed potato. ; Beat till fluffy. transfer to a medium aited trying t pan Is which three tablespoons of vegetable fat hare been melted, and aalt, tnnatard and red pepper; re- cook gently till brown on the bot-:turn to white and serve ett lettuce, torn, v Kolil -rer.ilke an ordinary twlth mayonnaise. ' - - - YAM H.U.AU Boil egga hard, cut ta half lengthwise, remove yoiks, cramb them and mix with melted butter. STRAWBERRIES are gradually raising. They are getting " scarce. If you ha-we not already canned get them how; it will be your last Per crate, all packed and j Kraft j VAtyour deaerkij Miller's Market I'lume 7fMI. KIH Mnlo M. H Choose Miller's Blue Ribbon Quality Meats, Fish, Poultry, This Week Prime Steer Roasts Prime Steer Pot Roasts Prime Round Steak Prime Steer Hamburger Shoulder Lamb Steaks Breast o Lamb Loin or Rib Veal Cutlets I rr n Lamb ' Fish Chickens iams 131 Fresh Fish Today Halibut Salmon Cat Fish Sole Crabs Kippered Salmon The Palace Market Phone 68 ' 824 Main i faced $1-75 . We also have some extra fine Elberta freestone peaches at a bargain. The supply is limited, so come early. Per crate 95c eawaBaBawaw! B.P.Lewis Grocery "The Coffee House." 223 So. Sixth St. Phone 355 We carry a complete line of Quality, Groceries. Try a pound of Lewis Special Coffee. Pay ua a visit or phone your order in. We have our own delivery. Meat Market operated in co-opevation with Grocery. i iiiuiiiiiniiiiiiiiim""1 -j fjn s xou sgxe ooin ft S. O. Piggly Wiggly Co. Fourth and Main Streets Opposite Hall Hotel your mosx servant Fist Crystal Is hem Insist on Pare Crystal Ice: made in Klamath Fails, In the most modern, sanitary and up-to-date ice plant ta Southern Oregon. Docs sot erttstole or shatter, or contain air boles; lasts longest. A phone of "it" will bring lee to any part of the city, "Use Ice For Health" . WMITE PELICAN PHONE 38 -J1