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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Feb. 21, 1965)
rr A Fe CTA a A Blister | COL SORE Dry Them U Fast Soothe, Soften, Prevent Crackin Even the fev painfu most and blisters an cold severe sores uickly and painlessly with PHO- For this antisepti liqui is not only and healin but ha an amazin dryin action that clear soothi fever blisters up FAST. PHO- fe blister it, too, And dries cold or as th it sore So prevent pain Healin is rapi f cracki and comfortable. CAMPHO- havin a bottle. Mandal is First Ai like Kit in a mince for anestheti Its burn scratches action stop instantl antisepti action promotes ra healing And when a cold clog your-nose, put a few drop of CAMPHO- on your p handkerc s and inhal jicate vapor. You breathe easier FAST! ihe 3 e Pine For emt Which Ley lame LOTR li ene aa hS Cause birthday-party dess mix quarte maraschino befor freezin this mallow mint pie into the filling Famil Me Pies for ian Alb R Washi Georg cherries Uira TSO a Infection Famil Weekl Cookbook SLOWLY MELANIE DE PROFT Food Editor + CAREFULLY SAFELY . THE __ LI SAV YOU 14 B YOUR OWN MAY PSO STORY 196 “Doctor for i much 10 use Tablets for aT ~~ psorias 3 years. to nd avail. han GH Ointment and : weeks, Scales dis- appeared’’a if by magic In “clear weeks skin and clean, First time in 3 years. marvelous Thanks for ucts.” This much abbrevia “por tells of a user& success treatment for the outward a dual of psoriasi Full in- formation and details of a 1 da pia pia eee Os De 218R Rockpor Mass, Seml e ro wi nen ; Ca ees b aS Gowen L aul : &g READI for as Sis O P on BIFOCAL Glasses Near Recommend for folk approximat 4 year or older who d not hav astigmatis or diseas of the eye,.an wh hav diffi- cult readi or seein far. W sell in inter Est 193 state commerce exclusive Thousands of Customers Advan Specta C Inc De 537 S. Dearborn © Chica tablesp partiall froze lemo juic top with cup pep- Turn 5. suga margarine teaspoon vanilla eup toasted ha sugar, flour, and“ heav saucepan, Add milk gradually, stirring constantly: un- til mixture is thoroughly blended. Cook stirring vigorousl over me- dium heat until mixture thicken and comes to boiling; boil 1:to 2 min., stirring constantly. ao well. 3 Stir about % ‘cup of the hot, mixture into egg yolks; blend thor- oughly and return to Seggwhites — Few grains salt 6 tablespoon sugar Y teaspoo vanilla extract 1, Beat egg whites. with salt until saucepan. frothy. Gradually add ‘th sugar, beatin well afte each addition; continue beating until stiff peak are formed Beat 2 Pile meringue in the 1965 extract. lightly over pie filling, sealing the meringue to édg of crust. 3: Bake at 350°F. 18 to 20 min., ‘until lightly browned on ‘top Coo pie before serving or (Continue o Weekly Februar 21 oc- _ 2..Combine the 4, gold brow Stir brown evenl Meringu Topping coconut* “salt ina occasionally, Stir in the remaining cand until blended. is - or and set aside to cool, marshmallows are melted and mix- ture is blende about-10 min. Re- frigerate: until just cold, stirring a heat,’in.a .pan; abo 10 min., or until oven coconut in bakin casionall 4 with pastry; Line’pie- coconu sprea toast 350°F. “Meringue (se recip 1. *To extract flake filling into baked pastry theringue- bak One 9-in. pi shell; to with as directed: shallow tablesp fir butt 2 half of the crushed candy 3 cup evaporated milk and marshmallows in the top of a double boiler. Set over boiling water, stirring occasionally until Beat.the cup icy evaporated and lemon juice until very stiff; fold: in the marshmallow 9-in. pie ¥ cup flour Y teaspoo salt 3 egg yolks, fork beaten combine milk Mix in the extract and toasted Coconut; set aside to cool. O 9- pi Pastry for a 1-crust cups milk, scalded paring the filling. Fami crushed blende ~ crumb mixture very firm- ly ‘into’an even layer on, bottoni and sides. of a 9-in, pie pan which has been lined with aluminum foil. Set in freezer: to chill while pre- blendin additional heat; stir in but- margarine until thoroughly or Toasted Coconut Pie 2. Press mixture, ter _ Combine th crumbs and melted butter or margarine in a bowl; -blend thoroughly. Meanwhil 4. Remove from. is firm. emia can 1 3. fillin Reduce heat and cook about 5 min., stirring constantly. 6. Remove foil from pie and trans- fer to a serving plate, Sprinkle the pwc 5,-Il. if the until chilled until Pittsburgh, Pa. — Chill until mixture: mounds when droppe from a spoon. Turn into‘the frozen pie shell and free 5. cups chocolate cookie crumbs (about 20 cookies Y cup melted butter or margarine cup crushed peppermint cand cup undiluted evaporated milk 16 large marshmallows (about 4 Ib.) cup undiluted evaporated milk, AMAZING Jan. Frozen Mallow Mint Pie page 12 :
