Herald and news. (Klamath Falls, Or.) 1942-current, February 21, 1965, Page 38, Image 38

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    rr A
Fe
CTA
a
A
Blister
|
COL SORE
Dry Them U Fast
Soothe, Soften, Prevent Crackin
Even the
fev
painfu
most
and
blisters an cold
severe
sores
uickly and painlessly with
PHO-
For this
antisepti liqui is not only
and healin but ha an
amazin dryin action that clear
soothi
fever blisters
up FAST.
PHO-
fe
blister
it, too,
And
dries
cold
or
as
th
it
sore
So
prevent pain
Healin is rapi
f cracki
and comfortable.
CAMPHO-
havin
a
bottle.
Mandal
is
First
Ai
like
Kit
in
a
mince
for anestheti
Its
burn scratches
action stop
instantl
antisepti action promotes ra
healing And when a cold clog
your-nose,
put a few drop of
CAMPHO-
on
your
p
handkerc
s
and
inhal
jicate vapor. You
breathe easier FAST!
ihe
3
e
Pine
For
emt
Which
Ley
lame
LOTR li
ene
aa hS
Cause
birthday-party dess mix quarte maraschino
befor freezin this mallow mint pie
into the filling
Famil Me
Pies for
ian Alb
R
Washi
Georg
cherries
Uira
TSO
a
Infection
Famil Weekl Cookbook
SLOWLY
MELANIE DE PROFT Food Editor
+
CAREFULLY
SAFELY
.
THE
__
LI
SAV
YOU
14
B YOUR OWN
MAY
PSO
STORY
196
“Doctor for
i much
10
use
Tablets for
aT
~~
psorias
3
years.
to nd avail.
han
GH Ointment and
: weeks,
Scales dis-
appeared’’a if by magic In
“clear
weeks skin
and clean, First time in 3 years.
marvelous
Thanks for
ucts.” This much abbrevia
“por tells of a user& success
treatment for the outward
a dual
of psoriasi Full in-
formation and details of a 1 da
pia pia eee
Os De
218R Rockpor Mass,
Seml
e
ro
wi
nen
;
Ca
ees
b
aS
Gowen
L
aul
:
&g
READI
for
as
Sis
O
P on
BIFOCAL Glasses
Near
Recommend for folk approximat 4
year or older who d not hav astigmatis
or diseas of the eye,.an wh hav diffi-
cult readi or seein far. W sell in inter
Est 193
state commerce exclusive
Thousands of Customers
Advan Specta C Inc De
537 S. Dearborn
©
Chica
tablesp
partiall froze
lemo juic
top
with
cup
pep-
Turn
5.
suga
margarine
teaspoon vanilla
eup toasted
ha
sugar, flour, and“
heav saucepan, Add milk
gradually, stirring constantly: un-
til mixture is thoroughly blended.
Cook stirring vigorousl over me-
dium heat until mixture thicken
and comes to boiling; boil 1:to 2
min., stirring constantly.
ao
well.
3 Stir about % ‘cup of the hot,
mixture into egg yolks; blend thor-
oughly
and
return
to
Seggwhites
—
Few grains salt
6 tablespoon sugar
Y teaspoo vanilla extract
1, Beat egg whites. with salt until
saucepan.
frothy. Gradually add ‘th sugar,
beatin well afte each addition;
continue beating until stiff peak
are
formed Beat
2 Pile meringue
in the
1965
extract.
lightly
over pie
filling, sealing the meringue to édg
of
crust.
3: Bake
at 350°F. 18 to 20 min.,
‘until lightly browned on ‘top
Coo pie before serving
or
(Continue o
Weekly Februar 21
oc-
_
2..Combine the
4,
gold brow Stir
brown evenl
Meringu Topping
coconut*
“salt ina
occasionally, Stir in the remaining
cand until blended.
is
-
or
and set aside to cool,
marshmallows are melted and mix-
ture is blende about-10 min. Re-
frigerate: until just cold, stirring
a
heat,’in.a
.pan;
abo 10 min., or until
oven
coconut
in
bakin
casionall 4
with pastry;
Line’pie-
coconu sprea
toast
350°F.
“Meringue (se recip
1.
*To
extract
flake
filling into baked pastry
theringue- bak
One 9-in. pi
shell; to with
as directed:
shallow
tablesp fir butt
2
half of the
crushed candy 3 cup evaporated
milk and marshmallows in the top
of a double boiler. Set over boiling
water, stirring occasionally until
Beat.the
cup icy evaporated
and lemon juice until very
stiff; fold: in the marshmallow
9-in. pie
¥ cup flour
Y teaspoo salt
3 egg yolks, fork beaten
combine
milk
Mix in the extract and
toasted Coconut; set aside to cool.
O 9- pi
Pastry for a 1-crust
cups milk, scalded
paring the filling.
Fami
crushed
blende
~
crumb mixture very firm-
ly ‘into’an even layer on, bottoni
and sides. of a 9-in, pie pan which
has been lined with aluminum foil.
Set in freezer: to chill while pre-
blendin
additional
heat; stir in but-
margarine until thoroughly
or
Toasted Coconut Pie
2. Press
mixture,
ter
_
Combine th crumbs and melted
butter or margarine in a bowl;
-blend thoroughly.
Meanwhil
4. Remove from.
is firm.
emia can
1
3.
fillin
Reduce heat and cook about 5 min.,
stirring constantly.
6. Remove foil from pie and trans-
fer to a serving plate, Sprinkle the
pwc
5,-Il. if
the
until
chilled until
Pittsburgh, Pa.
—
Chill
until
mixture:
mounds
when droppe from a spoon. Turn
into‘the frozen pie shell and
free
5.
cups chocolate cookie crumbs
(about 20 cookies
Y cup melted butter or margarine
cup crushed peppermint cand
cup undiluted evaporated milk
16 large marshmallows
(about 4 Ib.)
cup undiluted evaporated milk,
AMAZING
Jan.
Frozen Mallow Mint Pie
page
12
: