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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 31, 1965)
8 . I I’ of YOU&# Russia seen films felt superi or to the crowds of fat, stock women with thick leg an somewhat bovine EVER need to tue clusters of curl- remove Our menfolk have bagg pants, ba windows bulbous noses, and big ears. Our children are appeal ing, as children always are, but and face you’v obviousl stood on a bus corner few are don’t we D look _ better According to Patty Johnson Poll (abou as reliable as most), onl one out of 20 American amblers has anything any the masse. en remotel approaching allure. Most of us are overweight, too, though there is a skinny minority. master as race, should have known all along The Russians aren’t any prettier than the Germans and the it wa Our hair needs combing, or no more ° out far as I know, Russians are managing to fall in love and the Germa an th Eng- so are lish. No matter what his nation- ality, a man can fancy a fat lady, gorgeous and woman can marry a ~ in man bagg pants. Mayb if we could see the of the world as lovingly as we ourselve wewould go a-long toward living:together in peace understanding. compensati Pure beauty is: more rare in peopl than in nature, ©: but it is familiarity which makes us lovely Just as we put our roots we So & still the English. We all: have either pimple or poor eyesight or built-in pillows for the possibility there’s not one there alrea when we sit down. This pitiful prospect isn’t with- in. stick to more are than nt nee afew no Hitler Germans Those.of us whose teeth i don’t stick out is homel and an b beautifu There never watched Americans walk by Frankly, friends, ordinary setting which there- become glorifie so does the face of-a stranger become beautiful as a friend, When someone. like passes my I‘mark him as noteworthy. corner, He too, may be blemished and bulbous but the flaws have melted into the friendship in ers, rest see way and 1m An im Cookbo ok (Conti from page solately 8 Bread Sticks Macaroni ’n Chees pkg. active dry yeast 4 cup warm water (110°F to 115°F) 1 cups Y to5 cups ‘ teaspoon Soften yeast in 1 2. Meanwhile combine a larg bowl. cup after Beatin only until smooth after each addi- tion, alternately add dry ingredients in fourths and cooled applesauc in thirds to creamed mix- ture. Stir in the raisins: Turn batte into a greased (bottom only 8 x 8x 2-in, pan and spread evenly to corners. pepper tablespoon choppe parsley 2 the remaining water and Blend in 3 cups of the flour. Stir the softened yeast and add to the flour-water mixture, mixing well. .- salt in Ad abou one-half the remaining flour-to the yeast mixture and beat until very smooth. Mix in enough of the remaining flour to make 3. sweet basil, crushed 4 teaspoons chopp pimiento 2 cups shredded shar Cheddar cheese 7 to oz. elbow macaroni, cooked accordin to pkg. direetions rinsed and drained water 5 to 10 min. 4, Bake Melt butter or margarine in a saucepan. Add the onion and cook until lightly browned. Stir _in a mixture of the flour, salt;and pepper;-cook—- until bubbly. Remove from heat and 1. Turn mixture onto a lightly floured surface. Allow to rest 5 to 10 min. Knead dough until smooth and elastic, about 5 min. Shap into a smooth ball and place in « greased dee bowl. Turn dough to bring greased surface to gradually add the milk, continuing to stir. Bring rapidly to boiling and coo to.2 min. longer stirring constantly to kee mixture cooking evenly, 2. Blend in the parsley basil, and pimiento. Stir in about three-fourths of the cheese re- remainder serving for the top. Heat until cheese is melted, stirring constantly. Cove 3. a soft, smooth dough 4. bow! top. with waxed paper and a towel let stand in a warm place (about 80°F) doug is doubled about 2 hrs, and- until Punch down dough and knead on a lightly floured surface about 2 min. Divide into 2 equa balls, Let stand, covered, about 10 min, 6. Lightly roll each ball into rectangl 4 in, thick and about 6 in, wide, Cut dough cross- wise with floured knife into strips in. wide. 5. Using palms of hands, roll strips to pencil thickness stretching to about T- lengths 7. Place strips in. apart on greased baking sheets, Brush lightly with a mixture of the egg and milk. Let rise ina warm place until -dou- bled about hr. Brush agai with egg mixture and, if desired, sprinkle with coarse salt, 8, Bake at 400°F 18 to 20 min. or until sticks browned. are About doz, bread sticks Combin thoroughly the macaroni’and cheese sauce blended, Turn’into a buttered qt. baking dish: Sprinkle reserved top of macaroni mixture. 4. Set in with a a 850°F parsley ball. oven ormargarine. Gradually until: mixture is fluffy sugar; creamin éach addition. 3. 2 cups milk . butter the add the . teaspoon salt Y teaspoon black flour slightly beaten tablespoo milk 2. Cream margarir cup flour egg, 1. or teaspoon choppe onion teaspoon salt 4¥ cup butter water warm at 350°F 35 to 40 min., or until top springs back when lightly touched: Cool in pan cooling “on 5. To rack, cut serve, ~Lemon- Unsweetened and core 3 tender; food or ~ with 3 10:to 15 tablespoons water. Cov- min., or until apple are occasionally Press through a sieve and simmer stir squares an serv with One squar cake . applesauce— pare, quarter, medium-sized apples Put into a heavy saucepan er into Sauce: q mill Set ees aside to cool. About 14 Family Weekly, Januar $1 Print or 1965 Write legibly cups applesa until 2%- cheese over 20 to 25 min. Garnish About 6 servings Sa Lemon- Y cup sugar tablespoo cornstarch teaspoon salt Applesauc 2 cups 1 Cak sifted flour teaspoon baking soda teaspoon ground cinnamon Y, teaspoon ground cloves Y teaspoon groun nutmeg Y teaspoon salt ¥ cup butter or margarine cup firmly packe light brown sugar cup unsweetened applesauce (se recipe cup seedless raisins 1. Blend the first six ingredients; set aside, ‘ : cups boiling water tablespoon butter or margarine teaspoon grated lemon pee 2 tablespoon lemon juice Y teaspoon groun nutmeg 1 Mix the sugar, cornstarch, and salt together in a saucepan, Graduall add the water, stir- “ring constantly. Continue to stir and bring mix- ture to boiling, Cook 5 min. 2. Blend in the butter or margarine, lemon peel lemon juice, and nutmeg Serve hot over sauce Cake. About 11 cups os 1 ¢ Apple- sauce his terri I felt sc said, “I about h hats, fu the tra name | there v CAP-tai thing o! “ ‘And “Yep, what with th °
