8 . I
I’ of YOU&#
Russia
seen films
felt superi
or
to the crowds of fat,
stock women with thick
leg an somewhat bovine
EVER
need to
tue clusters of curl-
remove
Our menfolk have bagg pants,
ba windows bulbous noses, and
big ears. Our children are appeal
ing, as children always are, but
and
face you’v obviousl
stood on a bus corner
few are
don’t
we
D
look
_
better
According to
Patty Johnson Poll (abou as
reliable as most), onl one out of
20 American amblers has anything
any
the
masse.
en
remotel approaching allure.
Most of us are overweight, too,
though there is a skinny minority.
master
as
race,
should have known
all along The Russians aren’t any
prettier than the Germans and the
it
wa
Our
hair
needs
combing,
or
no
more
°
out
far as I know, Russians are
managing to fall in love and
the Germa an th Eng-
so
are
lish. No matter what his nation-
ality, a man can fancy a fat lady,
gorgeous
and
woman
can
marry
a
~
in
man
bagg pants.
Mayb if we could see the
of the world as lovingly as we
ourselve wewould go a-long
toward living:together in peace
understanding.
compensati
Pure beauty is:
more
rare in peopl than in nature, ©:
but it is familiarity which makes
us lovely Just as we put our
roots
we
So
&
still
the English. We all: have
either pimple or poor eyesight or
built-in pillows for the possibility
there’s not one there
alrea when
we sit down.
This pitiful prospect isn’t with-
in.
stick
to
more
are
than
nt
nee afew
no
Hitler
Germans
Those.of us whose teeth i don’t stick
out
is
homel
and
an
b
beautifu
There
never
watched Americans walk by
Frankly, friends,
ordinary setting which there-
become glorifie so does the
face of-a stranger become beautiful
as a friend,
When someone.
like
passes my
I‘mark him as noteworthy.
corner,
He too, may be blemished and
bulbous but the flaws have melted
into the friendship
in
ers,
rest
see
way
and
1m
An im
Cookbo ok
(Conti
from
page
solately
8
Bread Sticks
Macaroni ’n Chees
pkg. active dry yeast
4 cup warm water (110°F to 115°F)
1
cups
Y
to5
cups
‘
teaspoon
Soften yeast in 1
2.
Meanwhile combine
a
larg bowl.
cup
after
Beatin only until smooth after each addi-
tion, alternately add dry ingredients in fourths
and cooled applesauc in thirds to creamed mix-
ture. Stir in the raisins: Turn batte into a
greased (bottom only 8 x 8x 2-in, pan and
spread evenly to corners.
pepper
tablespoon choppe parsley
2
the remaining water and
Blend in 3 cups of the
flour. Stir the softened yeast and add to the
flour-water mixture, mixing well. .-
salt in
Ad abou one-half the remaining flour-to
the yeast mixture and beat until
very smooth.
Mix in enough of the remaining flour to make
3.
sweet
basil, crushed
4 teaspoons chopp pimiento
2 cups shredded shar Cheddar cheese
7 to oz. elbow macaroni, cooked
accordin
to pkg. direetions rinsed and drained
water 5 to 10 min.
4, Bake
Melt
butter or margarine in a saucepan. Add
the onion and cook until lightly browned. Stir
_in a mixture of the flour, salt;and pepper;-cook—-
until bubbly. Remove from heat and
1.
Turn mixture onto a lightly floured surface.
Allow to rest 5 to 10 min. Knead dough until
smooth and elastic, about 5 min.
Shap into a
smooth ball and place in « greased dee bowl.
Turn dough to bring greased surface to
gradually
add the milk, continuing to stir.
Bring rapidly
to boiling and coo
to.2 min. longer stirring
constantly to kee mixture cooking evenly,
2. Blend in the parsley basil, and
pimiento.
Stir in about three-fourths
of the cheese re-
remainder
serving
for the top. Heat until cheese
is melted, stirring constantly.
Cove
3.
a
soft, smooth dough
4.
bow!
top.
with
waxed
paper
and
a
towel
let stand in
a
warm
place (about 80°F)
doug is doubled about 2 hrs,
and-
until
Punch down dough and knead on a
lightly
floured surface about 2 min. Divide into 2
equa
balls, Let stand, covered, about 10 min,
6. Lightly roll each ball into
rectangl 4
in, thick and about 6 in, wide, Cut
dough cross-
wise with floured knife into strips
in. wide.
5.
Using palms of hands, roll strips to pencil
thickness stretching to about T- lengths
7. Place strips
in. apart on greased baking
sheets, Brush lightly with a mixture of the
egg
and milk. Let rise ina
warm
place until -dou-
bled about
hr. Brush agai with egg mixture
and, if desired, sprinkle with coarse salt,
8, Bake at 400°F 18 to 20 min. or until sticks
browned.
are
About
doz, bread sticks
Combin
thoroughly
the
macaroni’and cheese sauce
blended,
Turn’into a buttered
qt. baking dish: Sprinkle reserved
top of macaroni mixture.
4. Set in
with
a
a
850°F
parsley ball.
oven
ormargarine. Gradually
until: mixture is fluffy
sugar;
creamin
éach addition.
3.
2 cups milk
.
butter
the
add the
.
teaspoon salt
Y teaspoon black
flour
slightly beaten
tablespoo milk
2. Cream
margarir
cup flour
egg,
1.
or
teaspoon choppe onion
teaspoon salt
4¥
cup butter
water
warm
at 350°F 35 to 40 min., or until
top
springs back when lightly touched: Cool in pan
cooling
“on
5. To
rack,
cut
serve,
~Lemon-
Unsweetened
and core 3
tender;
food
or
~
with 3
10:to 15
tablespoons water. Cov-
min., or until apple are
occasionally Press through a sieve
and simmer
stir
squares an serv with
One squar cake .
applesauce— pare, quarter,
medium-sized apples Put into a
heavy saucepan
er
into
Sauce:
q
mill Set
ees
aside to cool.
About 14
Family Weekly, Januar $1
Print
or
1965
Write legibly
cups
applesa
until
2%-
cheese
over
20 to 25 min. Garnish
About 6 servings
Sa
Lemon-
Y
cup
sugar
tablespoo cornstarch
teaspoon salt
Applesauc
2
cups
1
Cak
sifted flour
teaspoon baking soda
teaspoon ground cinnamon
Y, teaspoon ground cloves
Y teaspoon groun nutmeg
Y teaspoon salt
¥ cup butter or margarine
cup firmly packe light brown sugar
cup unsweetened applesauce (se recipe
cup seedless raisins
1. Blend the first six ingredients; set aside,
‘
:
cups
boiling
water
tablespoon butter or margarine
teaspoon grated lemon pee
2 tablespoon lemon
juice
Y teaspoon groun nutmeg
1 Mix the sugar, cornstarch, and salt
together
in a saucepan, Graduall add
the water, stir-
“ring constantly. Continue to stir and bring mix-
ture to boiling, Cook 5 min.
2. Blend in the butter or
margarine, lemon peel
lemon juice, and nutmeg Serve hot
over
sauce
Cake.
About 11 cups
os
1
¢
Apple-
sauce
his terri
I felt sc
said, “I
about h
hats, fu
the tra
name |
there
v
CAP-tai
thing o!
“
‘And
“Yep,
what
with
th
°