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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Dec. 22, 1963)
HERALD AND SEWS, Klamath Falls, Or. Sunday, Pternnbrr C IKS PACE-TC All ltmi In lait Thursday's ad flood thru Tuesday (maata and preduca aietat. ad) whila quantities l.t. r imm : I r.vv VSm-X. sr-i'S .VL'iTitfSffliV- " JrSr . .V & A Wvj THE PERSONAL TOUCH Christmas gifh need not be expensive and elaborate. A box of Christmas cookies from your own kitchen is often the most welcome and Salad Dressing Secret Ingredient When you're having a party, do you ever wish you could do two tilings at the same time? You can. Salad dressing is the surprise ingredient which helps ymi do the trick seasons two entirely different appetizers. as they cook simultaneously. You simply must try it to believe it. Everyone will want the re cipe, and you'll feel clever as can be, yet unruffled from prep aration chores, w hen you proud ly serve hot Zesty Mushrooms and Meaty Miniatures to holi day guests. ZESTY Ml'SHKOOMS AND MEATY MINIATURES Button mushrooms cook si multaneously in same baking dish with Meaty Miniatures. Di rections for making both appe tizers follow: '2 pound ground beef 1 can (4 ounces) "ameri can" Mushrooms Stems and Pieces, drained 1 medium onion, finely chopped 1 egg, slightly beaten ' cup fine dry bread crumbs 'i teaspoon salt ' teaspoon ground pepper 8 ounces i two 4-ounce cans' "American" But ton Mushrooms, drained ' cup Italian salad dress ing Mix together first 7 Ingredi ents. To make about three doz en Meaty Miniatures, shape moat mixture into small "loot balls." Place these Meaty Mini atures and Button Mushrooms in shallow 2-quart baking dish or in 16 x '10-inch hroil bake tray. Pour salad dressing over all. Bake in hot oven (400 degrees F.i for 30 minutes (turn after 15 minutest. Serve hot in a chafing dish or broil-bake tray on a warmer base. Fun To Christmas is for children amd certainly the happiest homes are those with excited little ones. They're excited with toys and w.ith good things to eat. Visions of cookies and candies, cakes and sugar plums dance throuzh their little heads for weeks be fore the big event. One of the most versatile of fun foods to make for the chil dren is yeast bread. A b a s i c sweet dough can be shaped and decorated to make any number of delicious goodies. Krosty the Raisin Snowman Here's Frosty the Snowman! Youngsters will love him! And they'll love to eat him. too! He's made w ith yeast just a basic dough that's shaped into rounds which raise to become his heed, arms and body. He'll just fit on your cookie sheet for baking. Then when Fmsty cools, all you do is decorate with frosting, raisins and cherries and perch a cardboard hat on his head. FROSTY THE RAISIN , SNOWMAN (Makes 1 large snowman! I cup milk 'i cup sugar , 1 teaspoon salt '4 cup ' 'i slick1 margarine '7 cup warm water 1 105-115 Fi 2 packages or cakes yeast, active dry or com pressed Thil Yaar it PHOTOGRAPH Christmas Cardl UNDERWOOD'S CAMERA SHOP Ph. TU 4-7061 MUSHROOMS Your pick on a pick. Give Cookies For Christmas Here are recipes for two ex ceptionally tasty and easy-lo-make Christmas Cookies. Christmas. Le m o n Cookies may be cut in a variety of shapes, and decorated as you w ish. Bright I-emon Baubles re quire no cooking at all and are similar to Rum Balls, but with a new lemon tang. They're both made with con- Make 2 eggs, slightly beaten 5!4 cups unsifted flour about i 1 cup raisins Confectioners" sugar frosting Raisins Candied red cherry halves Scald milk; stir in sugar, salt and margarine. Cool to luke warm. Measure warm water into large warm howl. Sprinkle or crumble in yeast. Stir until dissolved. Stir in lukewarm milk mixture, beaten eggs and half the flour. Beat until smooth. Stir in 1 cup raisins and enough additional flour to make a soft dough. Turn out on a lightly floured board. Knead until smooth and elastic, about 8 minutes. Place ingreased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in hulk, about 1 hour. RIPE OLIVE (.LAMORIZhR Looking (or different ways to dnll up plentiful tuna? Add glossy ripe olivej to give con trast in color and texture to tuna sandwich fillings and salads. Katp 'am Going Dufina tha Hofcdarl! Fait, Efficient APPLIANCE SERVICE CALL J. W. KERNS 734 So. 6th TU 4.4197 thoughtful type of remembrance. boxes which you have o'ecorated yourself with Christmas paper, seals and ribbons. venient bottled lemon juice, a favorite flavoring at any time of the year. BRKiHT LEMON BAl'BLES l'j cups vanilla wafer crumbs l's cups sifted confectioners' sugar 2 tablespoons cocoa 2 cup finely cltopped pe cans 2 tablespoons light corn syrup U cup bottled lemon juice Combine all ingredients; let stand 30 minutes. Form into small balls, adding more com syrup if mixture seems dry. Itoll halls in colored or confec tioners' sugar. Chill. Y'ield: 2'i dozen. CHRISTMAS LEMON COOKIES '1 cup butter I 1 cup sugar 1 egg 2' 2 cups sifted all-purpose flour 1 teaspoon baking powder i teaspoon salt ' cup bottled lemnn juire Cream together butler, and su gar; add egg and beat well. Sift together dry ingredients: add to first mixture, alternately with bnltled lemon juice. Chill sev eral hours or overnight. Roll out 'inch thick; cut into festive shapes. Place on greased cookie sheet and hake at 350 degrees for 10 minutes. Con!, Decnrale as desired with Ornamental Ic ing: Blend 1 cup sifted confec tioners' sugar, teaspoon salt, i teaspoon vanilla and enough cream to make an icing that will hold its shape but can be pressed through a pastry lube. Yield: 4 dozen. festive lumiture Zalk "HOME FURNISHING IS OUR BUSINESS" By BOB CUSHMAN I'lZrlF PUZZLED PETING? It's no wonder, with so many fine new ma terials avail, able to you, offered in such dazzling onge of colors land textures. Here are a tew bnet oomiers to help you choose. Wool is the most lux urious of all carpeting and the best wool broodloom is oho the moit expensive. If is highly crush resistant and veu can choose from aerp piusn piles and handsome sculptured patterns. Amonq the modern man- made fibers, the acrylics ore especially rugged ond eosy to clean, ond they don't mat. The nylons, whtch ore a cur- rent favorite, especially the long fiber continuous filament nylons, are very long ' wearing and eosy to e'eon, wilh no shedding or piling. These take to vibrant colors beauti fully. Where economy ond service ore the most importnnt con siderations, there ore fine cot ton carpetings to choose from, the lowest-priced corpets for comparable 'quolify. So the choice is wide and colorful . . . just os the selec tion of fine hon-e furnishings ond accessories is colorful ond complete 11 our hnwrnom. Stop in for the answers to all your decorating problems! ADAIR'S. FURNITURE APPLIANCES 2200 it. till TU 4 7510 Pack fhem in Li -3r? Standby Fancy I TOMATO JUICE 46-ox. tins 5 ; L Swift's Premium or Oregon Chief HAM Shank End Whole 45fb Butt End 47c lb. Ham Slices 79c lb. Boneless Center tuts 69c lb. Bar-i or Sweetheart Boneless Bar-S or Sweetheart JELL-0 Delicious With Crater Chip Dippers To Reduce Stock In Thrift Department For Inventory ALL MERCHANDISE 1 1 3 OFF .Through Dec. 31st No Limits! First come - first served. This includes all HOLIDAY GIFT ITEMS . . . BOXED STATIONERY . . . SOFT GOODS . . . GLASSWARE . . . TOYS . , . APPLfANCES . . . HOUSEWARES . . . TIMEX WATCHES . . . JEWELRY . . . POCKET KNIVES . . . ETC. . . . the only exceptions: Magazines and most health and beauty aids. NUTRADIET DIETETIC CANNED FOODS Some Unsweetened, Some Artificially, Limited Quantities CORN, 8-01. PEACHES, 8-01. SALAD FRUITS, 8-01. APPLESAUCE, 8-01. BEETS, 8-ot. Snoboy Fancy Mixed Nuts BIG-Y PRODUCE Snappy Fresh Radishes or Green Onions bu U.S. No. 1 Fancy A f YAMS MediumSi" 10 Sweet Navel in A ORANGES 1 2 Lb1 1 Full 5-Layer Box . . . 2.98 m Jfl Ham 7 VI Turkeys Reg. 335c Lake Fresh Dips, Nalley's Reg. 39c REGULAR CARROTS, 8-ai. PEARS, 303 tini TOMATOES, 303 tint PEAR NECTAR, 211 tin 5 c lb 00 MERRY .The entire staff at BIG Y wishes you each and every one a most Merry Christmas. BIG-Y is closed today and will be closed all day Christmas in keeping with the great American tradition that these spec ial days should be spent at home with the family. We will also close at 7 p.m. Christmas Eve. Standby Select' RIPE OLIVES ;5 1 $1' Fresh Frozen 4:29' 29' PRICE 10c 3;00 Use First National Bank Money Orders Right Reserved CHRISTMAS Reg. Se Stocking Stuffers Parts Missing Gold N' Swt Soltlowar Philco Bctl, Vaol or Pork MARGARINE FROZEN STEAKS 3 ibs. 89c 10pkg. 98c , -- Rta. 79c - 32-ot. 27-oz. Dri-Brit. AEROWAX FLOOR WAX 49c 69c T23' Roll Cut.Rlta Undarwood'i I'i-a. tin ' WAX PAPER DEVILED HAM 29c 39c Powdtr Room Sctt'i FACIAL TISSUE CONFIDETS 4.00 C,u" Rag. 43. 4? 1.00 39c Bordtn' Non-Such BOUILLON CUBES MINCEMEAT Count 1 9C 28-ox. 47C r Sc"' . $noo Towels i rolls II Top Creamy PEANUT .,4nn BUTTER 1001 4?1 In attractive decorated glass tumbler to Limit Closed Sundays Nestle's or Hershey's CANDY BARS 30:1 Up to S300 20c 4710 So. 6th .WSu. .lie
