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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Dec. 19, 1963)
PAGE H-4 Thursday, Decfmbfr 19, 1963 HERALD AND NEWS, Klaraalh Falls, Ore. r T 7 Make Your Own Christmas Gifts By PEGGIE SETZLER County Extension Agent Doing things yourself is much more exciting than watching others or merely admiring their work. Why not plan our gifts for this Christmas to encour age each person to get in the swing and "do" something. If your friends or relatives en joy music, they would get a world of pleasure from a small instrument with which to play along with friends. Those who like to sing would especially en joy a ukelele, guitar, or auto harp. For accompaniment to singing or fun musical ensem bles, many enjoy playing flute ophones, harmonicas and other inexpensive instruments. Sports-minded people would appreciate equipment for tlieir sport or perhaps, as in bow ling, a series of prepaid opportuni ties to indulge in their special interest. Those who enjoy crafts are always easy to get presents for because materials or tools for the craft are appreciated. Homemade game boards are fan for tlie giver to make and furnish endless hours of enjoy ment for young and old. Then, too, if you have friends who en joy card games a card shuffler may be a real boon. This keeps the cards in better condition as well as furnishes needed as sistance to those hose hands cannot manipulate one or sever al decks. Even toys for children can be checked to sec whether they provide opportunity for the child Fruit Cake How TOs For even more fruit flavor, use grape, pineapple or orange juice as a substitute for the wa ter in the mix recipe. Before you start mixing, pick out several pieces of red and green candied cherries suvo them to decorate the baked fruit cake. Warm corn syrup, brushed over the lop of the fruit cake, right after baking, makes a quick and easy glaze. It w i 1 1 help hold candied fruit garnish in place, too. ' To store fruit cake, wrap tightly in aluminum foil and refrigerate. Fruit cake slices easier when it's cold let slices warm to room temperature before scrv ing. New England Fruit Cake Mix may be baked in an 8x4-inch loaf pan, a tfx5-inch loaf pan, or two Mb. coffee cans. Gift-wrap fruit cakes quickly and easily in colorful foil or self-sealing plastic film add a bow or sprig of holly for a fes tive touch. For a delicious holiday dessert, wrap slices of fruit cake in foil and heat at 325 degrees for 20 to 30 minutes. Serve topped with your favorite lemon sauce, and whipped cream. A real New England touch Is hard sauce to top your fruit cake. The topping can be chilled in rolls and sliced, or chilled in individual shapes. It's quick and easy to make with a pack ago of Pillsbury One Layer Size Creamy Vanilla Frosting M i x. Beat mix with li cup soft but ter until smooth and creamy. Add one egg and one teaspoon rum flavoring: beat until light and fluffy. Chill. IllllOtiE CLUB DISH Your most creative dish might well be Chicken Avocado Imper ial. Tlie combination is simply a can or jar of boned chicken cut into pieces and combined with medium wliite sauce, a dash of cayenne and 2 or 3 tablespoons chopped chutney. Spoon this mixture into the cavity of lengtli wise halves of peeled avocados; top with flaked coconut. (Place m a shallow pan with small amount of water. Pake in mod erate oven about 20 minutes to lieat and brown coconut. You'll want to rate this among your specialty dislies. Another time try it with canned boned turkey. to "do" something other than wind it up and watch. And dim't forget that imagination is one of the big areas in which a child can grow by doing. Toys so realistic as to leave nothing to the imagination can stifle creative impulses. Potato Chips Go Festive WEIGHT-WATCHERS DIP 1 cup dry cottage cheese 6 or 7-ounce can white tuna (packed in salt wa ter) 2 teaspoons grated onion 3 tablespoons chopped pimicnto salt and pepper to taste In an electric blender or high speed electric mixer, blend cot tage cheese until smooth and soft. Drain and flake tuna, com bine with cottage cheese and seasonings. (Tell your dieting guests a whole cup of this de licious dip contains only 165 calories.) SWEET POTATO SOUFFLE 3 cups riced or mashed cooked sweet potatoes 3 tablespoons melted but ler 2 well-beaten eggs 1-3 dup milk ii teaspoon salt dash of nutmeg 1 cup crushed potato chips Combine all ingredients. Pour into greased casserole and bake 20 to 23 minutes at 360 degrees. Serves six. HOLIDAY CRUNCH APPLE CAKE 2 cups finely crushed pota to chips !i cup butter or margarine mixture of 1 cup sugar, 2 teaspoons cinnamon 2',z cups applesauce 1 tablespoon lemon juice Combine potato chips with i melted butter or margarine. In a 9-inch pie pan place 1-3 of chip mixture. Spread 'k of ap plesauce over chips. Sprinkle with cinnamon and sugar. Add alternate layers of these, ending with chip mixture on top. Bake at 350 degrees about 30 minutes. Serve hot or cold with bits of jelly. Serves six to eight. ENGLISH TRIFLE If you like to serve that fam ous English dessert, Trifle, you can make it easily from sponge cake, fruit and custard sauce. A glass serving dish into which an 8- or 9-inch layer of sponge cake will just fit is perfect for this dessert. WOW! SAVE! Barbie Ken & Midge Dolls $1199 Barbie Clothes 20 OFF Open Evonings till 9:00 Set Santa oil averting J. W. KERNS 734 So. 6th TU 4-4197 TrtmroToTrrsTwrrtnnrt I ! WEEKEND SPECIAL LODGING & DINNER ! FOR TWO 095 7 Children - $2 Extra Cocktail Avoiloble REST and RELAX at: 1600 A Member ol Friendship Inns ELS Phone-773-6268 n TKotd 1237 N. Riverside MEDFORD 1 ' or your Christinas -table! Plump, Young, Farm Choice Brand TURKEY NOT PARTS MISSING While They Last! 2 z) WE WILL ALSO MEET All GRADE A TURKEY PRICES! Large, Fresh ? GEESE 69"- ; M SIRLOIN or RIB Tender Aged Beef Thick, Juicy lb. Smoked TURKEY Fresh, Frozen DUCKS Colored FOWL Available While They Last! BmiBs$ 9 SWIFT'S PREMIUM PKG. 9i I Swift's Mb. Rolls ORDER FRESH TURKEY NOW! ; Pick Up Next jj Week! Y 12-OZ. JAR FRESH 4 9 earns KRAFT'S 5-oi. Asst. 9 mm Si Swift's Premium Fully Cooked SHANK HALF 7 BUTT HALF Boneless Roast Center Slices Lb. Lb. Lb. Gold Medal FLOUR 10-LB. BAG (0) Hershey's Chocolate SYRUP 26-oz. m dim (Mm Bradley's 8" Frozen Mince, Apple, Pumpkin 8 CARNATION gg Nog U.S. No. 2 Klamath a) POTATOES 10-lb. bag U Fancy Navel Oranges 10-lbs. Fresh Crisp Celery Sweet Potatoes Or Yams 2:19 Hearts Each Large Heads Cauliflower lea. Powder Room Toilet Tissue l' Del Monte 303 Tin CORN CEHOO J Cream or W. K. U II I IDel Monte i BEANS - n, j oo 303 Grccn "VR Tins y M((1 FROZEN FOODS Flav-R-Pac CUT CORN 00 Supermarket STRAW BERRIES 10-oz. 00 400 Count Kleenex 00 C&H BROWN OR POWDERED SUGAR ' W t k Mb. pkg. M CHRISTMAS WRAP Reg. 98c 6 Roll Pack y Reg. 59c 3 Roll Pack ... 1 Spruce MANDARIN ORANGES 00 LIBBY'S FRUIT CKTAIL 303 Tin Reg. IC0TEX 12 Count Asst. Flavors JELL-0 Strictly Fresh Local Ranch- 11 AA" EGGS Large, Dozen 7 CARNATION BUTTER u c Blue Plate SHRIMP Green Giant Extra Long Asparagus Cocktail or Broken Vi Tin BEST FOODS OCEAN SPRAY Thursday, Dwmlwr 19, 1983 PAGE 15 C IIKRALD AND NEWS, Klamath Falls, Ore. PLEASE SMALL FRY WITH THESE COOKIES Delicious Y CARNATION Vi Gal. FOLGER'S ICE . REAM ''Flavorr CRANBERRY SAUCE Whole or Jellied 300 Tin O O Lowest Price In Town Exchanging samples of Christ mas baking with friends who have youngsters? Then, make your part of the exchange these Golden Nugget cookies they have orange gumdrop pieces in them, a fact that's sure to im press tlie younger generation. Give them in the most unusual gift box-cookie jar of the year a snowman so handsome that he's a centerpiece as well. COI.DEN NUGGETS Junior winner in Pillsbury's 141 h Grand National Recipe and Baking Contest. 2 cups sifted all-purpose flour 'i teaspoon double-acting baking powder i teaspoon salt l'i cups cut fruit flavored or orange gumdrops 1 cup flaked or chopped shredded coconut i cup walnuts, chopped 3 eggs 1 teaspoon vanilla 2 cups firmly packed brown sugar Sift flour with baking powder and salt into large mixing bowl. Stir in gumdrops, coconut and walnuts. Stir to coat candy. Beat eggs with vanilla until foamy. Gradually add brown sugar; beat until thick. Add to flour mixture; mix well. Turn into well-groased 15x10 xl - inch jelly roll pan. Or make a lSxlOxl-inch pan from heavy duty aluminum foil and place on a cookie sheet. Bake at 350 degrees for 15 to 20 min utes. Cool; drizzle with glaze. 'Makes 3 1 i dozen bars. Orange Glaze: Combine Vi cups sifted powdered sugar, one tablespoon butter and two to tlirco tablespoons orange juico until the consistency of a glaze. MOLDING MIXTURE 2 cups salt 2 cups all-purpose flour 1 teaspoon powdered alum 1 2-3 cups water Combine all ingredients in saucepan. Cook over medium heat, stirring constantly, un til mixture is very thick, Uiree to five minutes. Cool slightly. Spread over can, box or item to be decorated with metal spat ula or knife to about V-inch thickness. (Leftover mixture may be wrapped and stored in refrigerator.) Place in 200 de gree oven for two to three hours to dry or until firm to touch. To Make Snowman: Use a Mb. and li-lb. coffee can and very small glass jar or metal can. Glue bottom of li-lb. can to largo lid with an all pur pose household glue. Glue small jar to small coffee can lid. Cov er with Molding Mixture, round ing out sides. Dry in oven two to three hours. Spray paint and decorate. Store cookies In both coffee cans. KELLOGG'S CROUTETTES STUFFING MIX Herb Seasoned Stuffing Croutons Lowest Price In Town 1 and 2-lb. Tins o o w Baker's Chocolate Chips Sunshine Snack Crackers Asst. Jack-O-Lantern YAMS Dessert Topping 2'2 Tins Dream Whip Oberti Pitted Giant Ripe Olives PROCTER & GAMBLE CAMAY BAR, bath 235c IVORY BAR, large .. 237c CAMAY BAR, reg. .. 337c ZEST BAR, bath 233c ZEST BAR, reg 243c IVORY FLAKES, giant 87c IVORY SNOW, giant .. 87c DREFT, giant 89c IVORY LIQUID, giant ..69c C DUZ, giant 89c COMET, regular .... 23Sc 4-oz. 00 s&w OLIVES BuffePtTin j 00 Nallcy SWEET PICKLES ,2 "39 Betty Crocker Vienna DREAM BAR MIX r9 39 c Hoffman's Chocolate PEPPERMINTS 49c AT SHAW'S Lai - rapy - gi jiuwcniy Custom-wran vonr packages with decorator-designed gift pa pers, ribbon, seals and j?ift trims. Choose your favorite designs in our fiift wrap department SHAW STATIONERY 729 Main Appetizer You'll be getting Christmas dinner off to a glorious start when you serve as the appetiz er chilled "Spicy Fruit Noel." It's prepared vfell ahead of time, so that Is at least one point in its favor considering the last-minute rush that fre quently occurs in the kitchen before the big meal. But even more important is its lovely rosy - pink color and spicy fla vor designed to attract both eye and appetile at a Yuletide feast. Chief ingredient for this sim-ple-to-preparo beauty is canned fruit cocktail that colorful "Christmas-y" assortment of cling peaches, pears, pineapple, seedless grccn grapes and red maraschino cherries. The fruit cocktail marinates in a tangy sauce made with cocktail syr up, Rose wine (or cranberry juice cocktail), red cinnamon candies and lemon slices. The result is something to behold at the holiday table. If you like. garnish each serving with yo gurt or dairy sour cream and a sprig of holly. Canned fruit cocktail is one of the most popular convenience foods you can find to bring gai ety to holiday menu-planning. It adds luster and the flavor of five favorite fruits to an array of desserts, meat and poultry sauces, salads and appetizers. SPICV FRUIT NOEL 1 can (1 lb. 14 oz) fruit cocktail 4 thin lemon slices, halved Pinch salt 2 tablespoons red cinna mon candies U cup Rose wine or cran berry juice cocktail Drain fruit syrup into sauce pan. Add lemon slices, salt and cinnamon candies. Cover and bring to a boil; cook, stir ring occasionally, until candies are dissolved. Remove from heat and stir in wine. Place fruit cocktail in a large bowl; pour hot syrup mixture over top. Chill. To serve, spoon into shallow dishes. If desired, top with a little yogurt or dairy sour cream and garnish with holly sprigs. Makes 8 servings. - Full Pound Box 3710 So. 6th Right Reserved to Limit. This Christinas, Make It a Gift for the whole family! appliances Sunbeam Vsta Mlxmaster mixer 0 Thumhtlp pushbutton better ictor v t Rflmovsblt cord, provldtt easier handling and itoragt 3694 V14W Sunbeam (PVl VT4 Vista ' J 1 radiant Vg control M toaster ; No Itvartto push, bread lowtrt ulomatlcally . . . ftllantly rttat whan toattad to lha daslrad degraa a tay-to-taa, aasy-to-uia . wl f touting control 2304 Sunbeam Vista controlled heat hair dryer V11D8 a Extra larga tan movai high voluma ol air for faatar drying, yat li to quia! you can talk on tha phona without ramovma cap v Sunbeam Vista miiui-cooKer frypan (buffct-Btyle) VLMC'B a Complatalylmmartlbla for v quick, aaay waihing almply ramova automatic haat control Sunbeam Vista III I ecainiesasieei ll I antnmntln eleotrlo percolator VAP30 a Complataly immartlbla lor aasy claanlng 2494 Sunbeam Vista electric can opener H V663 Fast tlnglo control tingMlp action Handle any standard siza or inapa cans witn aasa 1794 Sunbeam spray, steam or dry iron, a targa 8 ounca capacity STAINLESS STEEL lank a Push-button spray control 230 6SUhitM. MKMlSitH, HOY UNBH T.M. VISTA Vern Owens' CASCADE HOME FURNISHINGS SPIC 'N SPAN, small .. 29c Prices Good Thru Sunday! GOOD ANY f Rl SAT. OR SUN. WITH THIS AD BoooppcQOBOQooQeoQooooQOoaannnaoeoooopBBBp'i :r III 111 IIP vi i j 3 412 Moiin Ph. 4-836S
