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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Dec. 19, 1963)
PAGE-C Thursday, December 19, 1963 HERALD AND NEWS, Klamath Falls. Ore. Thursday, Drcrmbcr 19, 196a PACE 7C ; HERALD AND NEWS, Klamath Falls, Ore. mi All specials good through next Tuesday (meats and produce except ed) as long as stocks last. We will close at 7 P.M. Christmas Eve. and all day Christmas Day. Be sure to save your Big-Y cash register tapes. Volumes 1 through 25. Encyclopedias, complete set now available. fas sin fam w pf fife 1 UP-'' IF rw 1 A 1 V frrrK ' I f - TABLE GRAPES The Emperor, Ribier end Celmeria grapes may be served with French Grape Cheese, Roque fort and imported Edam for dessert, continental stylo. Versatile Grapes Used Many Ways California not only lias more people and more movie stars than any other state it also has more grapes, lots more grapes, handsfull, hampersfull, truck loads and trainloads of grapes. There are also many varieties of tlie classic Old World Vitis vinifera vines, planted at San Diego by the first Mission Fa thers almost 200 years ago. Such grapes immediately loved (he sloping foothills and blazing sunshine of the West Coast. The simplest thing to do with table grapes is to pop them into your mouth, one by one, and eat tlieml But grapes also com. bine delightfully with all kinds of other food as well. They can be teamed in best Continental fashion, with assorted cheeses as a dessert, or stirred into an curry. (Hits is a marvelously good contrast.) Baked chicken with grapes is another conversation piece. Add pitted halved grapes to the chicken gravy just as it's being removed from the heat. Kor a bridge luncheon or a Sunday night supper, team grapes and shrimp, and just because it is so good, add a bit of curry pow der to the mayonnaise. CURRIKD GRAPE AND SHRIMP SALAD 1 Jb. cooked deveined shrimp 1 cup Emperor, Almcria or Calmeria grapes, halved and pitted ?i cup diced celery la teaspoon salt l'i teaspoons curry powder la teaspoon ground black pepper ' cup mayonnaise 2 tablespoons sour cream Salad greens fresh parsley Save out 6 of (Jio largest and most attractive whole shrimp for garnish. Cut remaining shrimp into about 3 pieces each. Combine with grapes and celery. Add seasonings to may onnaise and mix with sour cream. Add hi shrimp mixture. Toss lightly. Serve on salad greens. Garnish each with par sley and a whole tJuimp. Yield: 8 servings. BAKED CHICKEN WITH CRAPES 3 lb. ready-to-cook broiler diiiken Hi cups chicken broth or l'a bouillon cubes and Hi cups boiling valor 2 tablespoons finely chopped fresh onion 1!4 teaspoons salt si teaspoon groiuid thyme li tcaj-poon ground black pep)er ! teaspoon finely chopped presh garlic 5 teaspoons cornstarch 5 teaspoons v. atcr 1 cup Emperor grapes. pitted and halved 1 tablespoon cooking sherry Wash and split chickens. Place in a 15' j x W'j x 2i inch baking' dish. Add enough chicken broth to half cover the chicken. Combine onion, salt, thyme, ground black pepper r ITOPS IN QUALITY!! J LOW IN PRICE j and garlic. Add to chicken Bake, uncovered, in a preheat ed moderate oven (350 F.) l'i hours or until chicken is tender. Remove chicken to a serving dish. Thicken liquid in pan with cornstarch mixed with the wa ter. Add grapes and cooking sherry. Serve hot with gravy. Yield: 6 servings. GRAPE AND SHRIMP CURRY 2 lbs. raw fresh or frozen shrimp Wi tablespoons chopped shallot or onion 1 teaspoon curry powder 1 tablespoon butter or mar garine ; ',i cup shrimp stock li teaspoon salt 2 tablespoons flour 2 tablespoons butler or margarine 1-3 cup milk 1 cup Emperor grapes, halved and seeded Peel and devcin shrimp, re serving slirimp shells for mak ing stock. Saute shallot or on ion and curry powder until on ions are limp in butter or mar Sarins in a Hi quant saucepan. Add shrimp, slirimp stock and salt. Cover and cook over very low heat 11 minutes or u'n t i I shrimp turns red. Remove shrimp to a heat-proof serving dish and keep warm while mak ing sauce. Cook pan liquid until it has reduced ono-third. Blend flour with butler or margarine and add to sauce along with milk. Stir and cook 1 to 2 min utes or until thickened. Add grapes and pour over shrimp. Garnish with small clusters Emperor grapes. To make shrimp stock: Wash shrimp shells, place In a sauce pan with 2 cups cold water, li teaspoon salt and 6 pepper corns. Cover and simmer 30 minutes. Pour llirough a sieve to slrain out shells. Yield: 6 servings. GRAPE AND CAULIFLOWER SLAW 2 cups shredded raw cauli flower 1 cup Emperor. Almcria or Calmeria grapes, halved and seeded 3 tablespoons mayonnaise 2 tablespoons sour cream U teaspoon salt ' teaspoon anise seed 1-16 teaspoon ground while pepper Head lelluco Small clusters grapes Fresh parsley Place cauliflower and grapes in a lnl. Combine tiie next 5 ingredients. Add to cauliflower and grapes. Mix lightly. Serve on licad lettuce. Garnish w i t h small clusters of grapes and parsley. ! ..... Qr-Sl , 13 Ascolanoi RIPE OLIVES o Aseotmo virlety olive in fa. . jjj and rich, nut-like flavor. 1hy ' have mora oiiva meat in ralatlon to pit thin any other canned . rip olivt variety: Remember Obcrtl It's Ik. BIG olival Writ tor fRfi colorful; llluJ. Inted eilvi ricipi booklet. STANDBY SELECT OLIVES Tall Tins $ 00 Standby Fancy Tomato JUIC 6a' 46-oz. Tins $ 00 Drifted Snow 25-!b $ 67 Nalley's POTATO CHIPS Reg. 69c Box Ic H Rea. 69c Box fBAVJS ! RQ1 iM I ""if if , Jf Petty Snlm istolf I Pack White Albacorc xMlf Tl IMA The Very Best There Is WjC. 7-at fine 1 fy? I Sri m if -0s$ 1 it Vfr ? " feL PfjV-N STANDBY For The Very Best Quality HOLIDAY SPECIALS Whole or Jellied 4 A- CRANBERRY SAUCE S 1 9C PUMPKIN 2W.--3l49e MANDARINS 4 1.00 O IPI I XI Strawbcrrv PF1 AA JCLLT io...d;.UU MINCEMEAT 37 Fruit Cake Mix - 45; S i " i Sunshine 'ion nack Crackers i'l 7 00 Banquet Dills 31 Sweet Nubbins 39 c m For Your Holiday Table RADISHES or GREEN ONIONS YAMS CELEHV j TANGERINES j Large (Qlc Size jylb- U.S. No. 1 Fancy, Medium Size Sweet Navels Full 5-Layer 40-lb. 9 OQ Box L,7J bunch 1 2iT Large Crisp Stalks 19 SiblijTS I Fancy Of Snoboys SkS 11 !' No Peanuts gm)j JJ Also Slicing Cucumbers, Fresh Cranberries, Grapes, Salad Greens and Other Guaranteed Produce Always Available At BIG-Y! FROZEN FOODS Hake Holiday Dinners Easy! Bradley 8" Frozen FRUIT PIES Apple Mince Pumpkin Super Market 10-oz. packages. Tops for part of your Christmas dessert. Fill your freezer for later, too! Flav-R-Pac Frozen Vegetables MIXED VEGETABLES BROCCOLI SPEARS ONION RINGS CAULIFLOWER BRUSSEL SPROUTS P K G PEAS, 10-oz. PEAS & CARROTS SPINACH, LEAF CUT CORN Cut or French Stylt GREEN BEANS POTATOES, KrinV.lt Cut Hash Brown Frtnch Friti (a) K G Crater Lake Top Quality DCS CCtiAM All Flavors V2 Gallon Sample Fri. & Sat. 10-6 Betty Crocker, Reg, 59c White Angel Food Cake fiflix Folgeir's Coffee u 1 or 2- lb. Tins INSTANT Oz. 79c STUFFING MIX Kellogg's 7-oz. SWIFT'S PREMIUM or OREGON CHIEF Shank End BUTT END c lb. 47 oneless tHams BONELESS CENTER CUTS Famous Bar-S or Sweetheart Fully Cooked, Defatted No Waste! Princess Tiny Cove OYSTERS 8-oi. 29c Surf Maid Alaskan Broken SHRIMP Cleaned OCl Vi Tin Or3I New Blue Mountain DIET FOR DOGS Tall Tins 00 Blue Mr. Chicken & Liver CAT FOOD tall tins 7H.00 Carnation MILK Tall Tins 71.00 Red Label WHITE KARO 24-or. 29 Kaiser heavy duty Alum. FOIL 18"x25' 59 Zee Toilet TISSUE 12 on, 1.00 Chiffon Soft Dinner NAPKINS 60 Count 2s49c Schilling's Black PEPPER 4-oi. 3H.00 SWIFT PREMIUM CANNED HAMS - 5-lb. tin each Christmas TURKEYS Fresh Frozen Plump, Tender, Parts Missing Also Fresh SWIFT'S PREMIUM BUTTER BALL TURKEYS, Fresh SORAN'S TUR KEYS ... . and other FRESH Grade "A" and "B" Turkeys available at competi tive prices. Order Now! . , t . k Fresh OYSTERS 12-oz. Jar STEAK ROUND -RIB -SIRLOIN Fine Klamath Beef BIG-Y THRIFT DEPARTMENT! Reg. 1.00 DOLLS GAMES -.77e ASST. DOLLS ""au'dolls HALF PRICE 1.88 us 2.88 1 PROCTER & GAMBLE N YLIHT TRUCKS ""o Nelson GUARANTEED APPLIANCES 12" FRY PAN Complete with Lid & Control 9.88 BEL-AIR AUTOMATIC POP-UP TOASTER 6.88 17-Jewel Men's or Ladies' GRUEN WATCHES 17.88 plus tax and 100.00 in Big-Y Cash Register Tapes. Reg. 8.95 Tootsie Toy J AA ROAD RACE GAME 4.00 Gift Soed Set of 8 Decorated Tumblers Assorted Gift GLASSWARE 7-Light Tr LIGHT SETS 7-Light Series LIGHT SETS 3.49 Electric KITCHEN CLOCK 0n Proof 4-Pc. Colored MIXING BOWL SET Kitchen TERRY TOWELS 88e 88e 88e 49c 1.98 1.88 39e Fret Yo-Yo with R. 69c Atf CREST TOOTHPASTE 4VC uuwrii don, 07c o. Giant SPIC 'N SPAN 95c lllkl Lorge vv 0XYD0LL.r9.3?$1 nil Tu:r hc Larqe Lorge IT IVORY i-LAKtb jsJl .tvc SB 77 i ow. , I IT NT! HOLIDAY NUT SPECIALS MIXED NUTS, Chef's Choice, 13-oz BUSTER CASHEWS, 12-oz. MIXED NUTS, Plontcr's, 13'i-oi. DRY ROAST NUTS, PLANTERS: Peanuts, 9Vi-oz. Mixed Nuts, S'i-oz. Cashews, 8I4-01. S7i 1 ) ) I I I 111 II B S JLJf lb I 69 lb. SLICES CTJffSk 111 K HJlc III M 1. Ill a a w' 1 3" . Ill III -- YOUR CHOICE Use First National Bank Money Orders Up to $300 20c Plul Tot STILL WONDERING If you are "sunk," still trying to figure out what to give, go to the First National Bank Friday and buy a Beef Certificate or a copy of "Round up of Beef Cookery." Right, Mrs. Dale Goods shows Dor man Turner, assistant manager of First National, one of the colorful certificates. Cow Belle Corner By MRS. TED HYDE Here are several recipes for quick meals when you've been downtown shopping. You know the family likes hamburgers but you have a little guilty feeling and want to give them some thing that shows more effort, yet doesn't take time! Frozen shredded potatoes cook up quickly for hashed browns, a vegetable or salad, and pudding or fruit served in pro-baked or purchased tart shells with whipped cream, and your fam ily will think you ve been work ing over a hot stove all day! TOMATO . CIIKESKBURGERS (6 servings) 1'4 lbs. lean ground beet 1 small onion, chopped 2 tablespoons fat or oil l'i teaspoons salt V4 teaspoon pepper 1 No. 303 can tomatoes "a lb. sharp cheddar cheese, diced Brown beet and onion In hot fat or oil. Pour excess fat from pan. Season beef mixturo with salt and pepper. Add tomatoes. Cook tor 15 to 20 minutes, or until mixture in pan has ab sorbed most of the juice. Add diced cheese and cook for about five minutes longer. Serve on hot soft buns. BARRECUED HAMBURGERS l'i lbs. lean ground beef 1 small onion, minced 2 tablespoons fat or oil 2 tablespoons brown sugar '.4 cup hot ketchup 1 tablespoon Worcestershire sauco Salt and pepper Brown meat and onion in hot fat or oil. Break up meat with fork while cooking. Stir in remaining ingredients. Simmer for about 15 minutes. Spoon over toasted buns. HAMBURGER-ONION ROLLS 1 lb. lean ground beef 1 medium-sized onion, grated Dash Tabasco , 2 tablespoons chill sauce 1 egg 1 teaspoon ' Worcestershire sauce 1 teaspoon prepared mus tard Salt and pepper Hamburger rolls, or split French bread Combine all ingredients ex cept rolls, mix well. Split rolls; spread meat mixture on cut sur faces. (Be sure to bring meat to edges.) Broil for about 10 minutes, with surface of meat three inches beneath heating unit or clement. Serve at once. If you've searched high and low and can't find the right gift for someone, why not try a Beet Gift Certificate. So many pcoplo have 6aid to us, "I wish someone would give me one!" Why don't you try it this year for someone on your list? Cow Belles will be at the First National Bank Friday, Dec. 20, with Beef Gift Certi ficates and our cookbook, "Bound-up of Beef Cookery." Merry Christmas to all. See you next year! CANNING INDUSTRY The canning Industry accounts for a large per cent of the food that goes into shoppers' carts. Carts are laden with canned snacks, main course foods, soups, juices, fruits and vege tables and a variety of sauces. There will be small cans of some foods such as snacks, sauces and baby foods and large cans for Jarge families. But the greatest demand is for the size suited to average size families. Exclusively At J. C. RENIE, JEWELER Watcfi of ihc Future ... lo Wear on your Wrist TODAY Right Reserved to Limit Closed Sundays 4710 So. 6th Winds ilself... defies water OMEGA QwwdMrt No forget-to-wind, no overwind with this Ingenious sutomatic witch. More sccunte because the mainspring is always fully, powered when you wear It. Immune to water, dust, jars and jolts; even magnet Ism. 14K gold case, 17-jewel movement. ' raised 18K gold hour-marker, tea. tax included. 23- J. C. RENIE, Jeweler orriciu witch h& 1021 Main Olympic Cunt t EXCLUSIVE DEALERS TU 4-4606
