Herald and news. (Klamath Falls, Or.) 1942-current, December 12, 1963, Image 23

Herald and news., December 12, 1963, Page 23, Image 23

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Newspaper Page TextThuri., Dec. 12, 1963 Page -C Herald & News Klamilh Falls Fruit Cake Bonbon Tree These unusual fruitcake bon bons delight young and old. Made of an especially light, fresh tasting fruitcake recipe, they are baked in individual paper cups, removed from the cups after baking and wrapped in clear plastic. They can be bung on the Christmas Goodie Tree and distributed to holiday visitors. Or made in advance, they can be mailed to ravenous sons and daughters at college as a pre-Christmas surprise. FRUITCAKK BONBON GOODIE TREE (60 fruitcake bonbons) 'j cup unsulphured molas ses 1 can 6 ounces) frozen or ange juicWconcentrate, thawed, divided 1 package US ounces) seedless raisins 1 jar d pound l mixed can died fruits, divided a cup (1 stick) butter or margarine 2-3 cup sugar 3 eggs Vt cups sifted all-purpose flour ' lcasXon baking soda 3, teaspoon cinnamon "i teaspoon nutmeg t teaspoon allspice ' teaspoon ground cloves ,i cirp chopped nuts Clear plastic wrap 17 yards ribbon, Ik-inch wide Small tree Blend togetlier unsulphured molasses and half of the orange juice concentrate in a sauce pan. Place over low beat, stir ring constantly, until mixture comes to a boil. Add raisins; bring to a boil again. Reduce heat and simmer 5 minutes; re move from beat. Reserve ap proximately a fourth of candied fruit for garnish; stir remaining fruit into molasses mixture and reserve. Cream together butter and sugar. Blend in eggs, one at a time. Sift togchher flour, soda, and spices; add to creamed mixture alternate ly with remaining orange juice concentrate. Add molasses-fruit mixture and chopped nuts; blend. Line 1-inoh cupcake pans with miniature paper cups. Fill V full with fruitcake mixture, and sprinkle with re served candied fruits. Bake in a moderate oven (350-dcgrecs) 25 to 30 minutes. Cool, remove paper cups. Place each bonbon in center o 6-tach square of plastic wrap, pull edges togeth er at top arid lie with 10-inch piece of ribbon, Tie to tree and make bow. Try Oyster Chicken Stew In most American homes, Christmas Eve supper is simple but well-flavored with anticipa tion of the next day. In our mother's home, we often had eitlier a creamy oyster stew or this oyster and chicken stew be fore decorating the tree. There were always children and neigh bors and visiting relatives (wo had scads of them) to enjoy it and no one ever complained of being hungry afterward. This oyster- chicken stew uses frozen chicken breasts. Diced leftover turkey may be used in place of the chicken OYSTER-CHICKEN STEW (6 to 8 servings) 1'4 lbs. chicken breasts or 2 packages (10 oz. each) frozen chicken breasts, thawed 1 pint chicken broth 1 can (6 oz.) chopped broiled mushrooms 1 teaspoon salt ' teaspoon celery salt 2 tablespoons cornstarch 3 tablespoons water 1 pint oysters or 2 packages (8 oz. each) frozen oysters, thawed 1 quart rich milk or half and half Butter or margarine Cut chicken breasts Into bile sized pieces and place in 1 quart saucepan. Add chicken broth, mushrooms, Including broth and seasonings. Bring to a boil and simmer, covered, until chicken is tender, about 10 minutes. Stir In cornstarch and water which have been blended together and cook until liquid thickens. Add oyster liquid and oysters, which havo been carefully picked over to remove any bits of shells. Bring to a boil end simmer 1 minute. Heat milk and stir into chick en . oyster broth. Sens as promptly as possible in soup bowls w ith tca.spoon butter on top of each serving. iiflLiifili T SAFEWAY LQ Prk-petiteJ FREE rnTTOKi rAKiny rcitw cmo SATURDAY, 10 A.M.-7 P.M. Made with White Safin Sugar! THIS SIGN IDENTIFIES THE BEST FRESH PORK IN TOWN Perhaps you've noticed the Pork-Petite sign above packages of fresh pork at Safeway. It's been put there to give special recognition to the top-quality pork that's featured by Safeway. If you've never tried Safe way's fresh pork, you may wonder what's so special about it. Just this. Our hard-to-please buyers will accept only small-size, grain fed pork for Safeway. This is the kind that yields lean, tender, juicy chops and roasts and spareribs. It's the kind that gives you more lean meat and excellent pork flavor, too. Our stores make sure you get it carefully prepared, and glistening-fresh. This Pork-Petite name is a merit badge for this kind of pork. It's the sleek, svelte, slim, small pork we think your family will enjoy. ! LOW .COST SUPER MARKET "It M. tlk Mtrrt, Kl.m.lb Fill! Your Savings Are Greater at Safeway U 0 ran Ketchup Cake Mine: Food Tastes better Goes further 14-Qi. btl. Betty Crocker. , Assorted varieties Limit, 4 please - 00 Pooch. Regular or liver. 12-pack too. Reg. cans 34c Frosting Mix White & Cherry. 6Vi-ot, Cornstarch A'r,Ktforflffi 511.00 Graham Crackers Sine' So SrpVa. 39c Trend Detergent ZTed 49c 48-01. 99c 33c Life Christmas Bookpr5 of 1.49 Life Christmas Record Ch h 1.49 Nalley's Banquet Dills. 22-oi. jar 43C : Trend Liquid Post Grapenuts Room Deodorant Kind-to-hands detergent Breakfast cereal 1 l-oi. pkg. Lysol. Disinfect and QQr deodorizes. 7-oz. can 70C Dill Pickles Salad Vinegar pe ct 5 7l 39c Oven Baked Beans Hemz vlKa.n. 233c Cucumber Disks Hemz sweet p ickles- .29c Chili Sauce H einz, for extra flavor. 12-01. 39c 1 u. WHIM . V w Skylark Brown 'n Serve Rolls Mixed Varieties White Twin Multi-Grain Variety Rolls 12 Count pkgs. $ 8 f a- Ready to pour and serve. Qt. ctn. 59c LUCERNE EGG NOG 98 PARTY DIPS 39c Large AA Eggs s Lucerne. Large variety of delicious party dips. 8-ox. Cream O' The Crop, always freshest at Safeway. Dozen i a fill 1 .w a tfmM:mA y Piece Bacon Pork Loins Canned Picnics Back Ribs Smokies Small, lean meaty sides Half or whole. Finest pork . Armour Star Waste-free Armour Star. Pre-cooked Armour S'rr sausage. Easy to cook. icer Steak USDA Choice grade aged beef. lb. U.S.D.A. Choice beefc-'Aged for flavor and tenderness.-" Compare value Compare trim lb. 7 c OQ08QGD CXD0CD0 O Broccoli O Green Beans Kernel Corn Bel-Air "Premium Quality". Regular packages. MIX OR MATCH Your Choice O Mixed Vegetables O Sweet Peas O Peas & Carrots SAFEWAY GIFT ORDERS A Thoughrful Solution To Many of Your Gift Selection Problems . . . Available in X 3PX ORKR S5 $7.50 S10 $25 Denominations HAM & TURKEY ORDERS Also Available Orden Redcemoblt In All Safewor Stores In The United States and Canada. hiuiium n hui P Center cut. Selected small loins Crisp Newtowns. All-around favorite for baking, cook ing, or just plain munchin' Cranberries Fresh Dates Oceon Spray Deglect Noor 1 Vi-lb. pkg,, eo I Bananas fkwnrnAnc 'cn anc' meaty. Combine AVOCaQOS with grapefruit ca. lbs. Mb. pk9. 29c 69c 2 Firm and golden ripe fruit PORK ROAST SPARERIBS Tangerines Wonderful in salads or fruit compote lb. 6 lbs. $1 2?2?c 19c Florida Ruby Red Grapefruit Rich in Vitamin C 00 Lean, flavorful loin portion. End cuts.: 3 to 4 lbs average. lb. Lean, meaty, ribs from finest Mid-West pork. lb. q) The "King" of oven roast. Safeway Standing Rib. Choice grade. z) All Your Favorites in One Grand Assortment. Fill Your Nut Bowl! Here's a Real Holiday Special. 5 POUND Save More of Sofewa Morehouse Mustard W s 27c Gold Medal Flour Ki chen Te ,cdso lb bog 3 89 Date Bar Mix BettyCroekcr i.k..43c Bumble Bee Tuna Pard Dog Food Instant Coffee Safeway Instant man ffieco? wsms ckqb 14-oz. pkg. White Meat 9oQR No. Vi can tii03W Full nutrition. oAQf Regular can rt 1.49 990 Giant Size Detergent Limit, Please Folger's 10-oz, jar Pure Coffee 1 90 6 01 TO-oi. jar ' ' jar ayeiiiniaiDse NU MADE 24-oz. Bumble Bee, light meat. No. V can CHRISTMAS TOYS Nurse Doll Nancy Nurse, the talking babv patient. She toiks, she coughs, she sneezes. Complete with nursing accessories. Erector Set You can built almost anything with Erector. Over 400 parts with plans for 28 projects. 20" Doll 1 2 ca. M88 reesi alley's, crisp and fresh 6V40Z. pkg. Red Label Decanter Potato Chips N Karo Syrup Post Toasties F""iK " " 31b. size 18-oz. pkg. 3-lb. can 1.75 2-lb. can 1.17 1 -lb. can Folger's Coffee (Limit, please) Edwards Coffee "" i' " u,. . 39c 59c 43c 59c 57c Gardenside, cut beans. 303 can Ail00 0:100 Tbura., Dtp. 12, l3 Page S-C Brrald ft New. Kluuth Flli Factors In Food U.S. rpt. of ABrlculture Marketing Service N'UTS FOR YOU! . . . Pecans Plentiful . . . Christmas is coming, and so are tons and tuns of pecans! Starting 10 market this month, in time for the holiday season, is a pecan crop that's nearly 60 per cent larger than aver age, the United States Depart ment of Agriculture reports. Chances are, western food shoppers will find tliem attrac tive buys. Here are some ways they can be used to en hacne Yulo specialties: Mashed Swoetpotatoes: Add butter, seasonings, then moisten with orange juice. Just before serving, blend in coarsely chopped pecan nutmeats. Gelatin Salads: Broken pe cans add a delightful texture contrast to cither molded fruit or vegetable salads. Fold in af ter mixture has begun to thick en. Sweet Rolls or Coffee Cakes: Brush dough, rolled about H inch thick, with melted butter, then spread with brown sugar mixed with your favorite spices. Sprinkle with a generous amount of chopped pecans. Roll up as for jelly roll. Cut Jnto slices. or shape into a ring ana make slashes one Inch apart. Lot rise until double and bake. While still warm, drizzle with confectioner's sugar frosting, sprinkle with more chopped nut meats. Cakes: Add about cup of chopped pecans to butter cake batter before turning into pans. Try this trick with gingerbread, too. Pecan Nut Bread: Sift togeth er 2'i cups sifted flour, two tablespoons sugar, three t e a spoons baking powder, ',4 tea spoon salt and k teaspoon cin namon. Combine two well-beaten eggs with one cup milk, then blend into dry ingredients, mix ing just until smooth. Stir in U cup salad oil and one cup coarsely chopped pecans. Turn into a greased loaf pan and let stand 20 minutes. Bake in a moderate oven, 350 degrees F., for one hour. Makes one loaf very good spread with cream cheese. Pecan-Fuit Bars: Sift togeth er one cup sifted flour, V tea spoon baking powder and teaspoon salt. Blend in V cup melted shortening, one cup su gar, two wyll-beaten eggs, one cup chopped pecans and one cup finely-sliced dried fruit (apricots, dates, prunes or figs, or a combination of several). Spread batter evenly In a shal low (I,1x9-inchl pan. lined with waxed paper. Bake in a moder ate oven, 350 degrees F., for 25-30 minutes. When done, let stand for several minutes be fore cutting into Ix3-Inch bars. Turn onto a rack and peel off paper. Let cool slightly, then roll in confectioner's sugar. Other festive Notes: Keep a bowl of pecans handy for nib blcrs; use for the stockings that - hang . by . the - chim ney, holiday table decorations. If you buy pecans in quan tity, store them, unshelled. In a cool place. If, however, you have freezer space and willing workers, shell the nuts and freeze in a tightly sealed con tainer. Plan to use them within a year. Banana-Fig Fruit Soup A marvelous new recipe for soup, which can be served hot or cold and the dollop of sour cream is just right. 1 cup (9 ounce package) California Dried Figs 2 cups water 4 medium bananas, all yellow i cup sugar Vi cup lemon juice 1 teaspoon cinnamon V4 teaspoon cloves Sour cream Combine the California Dried Figs and water in saucepan; cover and simmer 30 minutes. Mash three of the bananas; blend In sugar, lemon Juice and spices. Add to fig mixture and simmer five minutes. Remove from heat; slice in remaining banana. Serve warm or chilled with sour cream. Makes six servings. (Limit, please) Prices Effective Thursday, December 12 thru Sunday, Dec. 15 at Sofewoy in Klamath Falls. Limit rights re-served. Truly Fine, stretch Q Beautifully sheer )pr (Ci COPYRIGHT IMM. t. SATEWAY STORES, INCORPORATED Seamless Nylons Ut?M Cnmiu HoicI Bi$noP KeeP yur $et 1.98 0 plus tax 07L (f. :M lit ft p 11 r I i ours rree AiMieway s mad naturally... to naturally H'$ bettor o