Herald and news. (Klamath Falls, Or.) 1942-current, October 31, 1963, Image 12

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Herald and news., October 31, 1963, Page 12, Image 12

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Newspaper Page TextThuri., Oct 31, lftoS Pan IB Herald & Newt Klamath Falls Spotlight On Food ..FILBERTS Filberts are truly an Oregon product While not a native of this state, filberts have found here an environment of climate and soil which has resulted in larger size and better quality nuts than are found in the Med. iterranean countries where they originated. Oregon grows more than 95 per cent of the nation's com mercial filberts. Prospects looked pretty gloomy for fil berts after last year's Oct, 12 storm. However, due to the cool, moist spring weather, many of the trees came back in surprisingly good shape. The 1963 crop forecast is for 7,800 tons which is a 7 per cent larg er crop than that of last year. Crops are fair in northern Wil lamette counties, but heavy in Lane, Benton and Linn coun ties. Compare Costs: It takes about 21-i pounds of in-shell fil berts to yield one pound of nut meats. Compare the costs of shelled and hvshell nuts on this basis end then decide which is your best buy. Storage: If left in-shell, nuts should be placed in cool place in closed container to keep out insects. To protect nuts from Insects you may want to shell them for safer keeping. T b e y will keep three or four months In your refrigerator, and from one season to the next in your home freezer. CRANBERRIES Oregon homemakers will have plenty of fresh, plump cranberries this season as more Oregon berries are coming to market this year than last. The crop is forecast at 45,600 barrels (100 pounds per barrel) which is considerably greater than average. Bigger cranberry crops than in 19(3 are also in prospect for Washington and Wisconsin, but it looks like smaller yields (or the other two cranberry pro ducing states, Massachusetts and New Jersey, Most Oregon berries come from Coos Countyi but Clatsop, Curry, Tillamook, and Lane also have small acreages. CRANBERRY HARVEST Cranberry h a r v e s t in the East starts shortly after Labor Day, and the first berries reaching the West Coast come from Massachusetts. Harvesting in Oregon and Washington gets under way in late September or early October and may run through November, assuring fresh berries in good supply through December. Until a hundred years ago, each cranberry was picked by hand. Then some enterprising growers introduced the wooden cranberry scoop, a pronged de vice which combed the berries from tlie vines. Nowadays, most cranberries are harvested by speclallyde signed mechanical pickers. Some resemble giant lawn mowers others look and act like overgrown vacuum clean ers. In some areas bogs are flooded before harvest and an egg beater-like machine ' stirs up the water so berries float to the surface and are scooped or raked up. These berries are used for processing berries sold fresh are picked dry. BOUNCINESS COUNTS Since good firm berries bounce and soft berries do not. each cranberry is bounce-tested over several wooden barriers lis it passes through the grad ing machines. Only the "lively" ones go to market. CRANBERRIES YEAR AROUND ' It is possible that fresh mar ket sales of cranberries may be extended to an entire year. This could be tin result of some experhnenta now being done in Massachusetts by the Ocean Spray Cranberry Assoc! ntion. In this experiment cran berries are immersed in a wa ter both of 12.1 degrees F. for a short time. The idea is to wash away fungus that could develop and omtso the fruit to rot. The fruit is then air cooled to "5 degrees K. It is plnnned to put some of tho berries through tlw heat treatment again in February and March for shipment through Easter. About one per rent of this season's harvest will lie Involved in the test. Results could mean fresh cranberries will lie on the market nearly all year long. FREEZE BERRIES FOR LATER USE Wo can have freeter fresh berries all year round by pop ping some of t! commercial packages Into the freezer. Be cause they go into the freezer dry, they ere easy to separate later. No thawing Is needed be fore cooking, and they can be used in any way you would use fresh berries. If you wish to grind them, do so while berries are still fmen they will be less drippy. (Continued on J-BI People RmI SPOT ADS yaii or m, SAFEWAY REPEATS E)QS(gyK? LfyyyyyyyyWy firniitiH Roof lRfc VMmn Vtonlr "?7f, II I d) If Bone-in mZ 0 O Top Sirloin $1135 BONELESS Rs'a';.,b34.$!b4' T II Spencer Steak $143 Rib "eve" tei'ii.:-7' T U Quality Controlled R.V4',,. H0Z Ground Chuck Fvtrn I ami. s. 69t ova 14c lb. NOW lb. 55' Rib Steak C..II VmI..aI RS NOW S Mil V UlUCi sov art 20c lb. lb. 78 yp I ( Campbell's Tomato lO'z oz. can Ml GROCERY SAVINGS ARE EXTRA BIG AT SAFEWAY! '5 189 Pel Monte Catsup M large Eggs SrW Green Peas tewed Tomatoes Pineapple Juice Fruit Cocktail Cream Style Corn nstant Milk Liveliest tosting catsupever. 14 ox. Cream O' The Crop Dozen Fancy quality. 3 Sieve. 303 can 5&W, only the finest. 303 eon 49' 4 89 Del Monte. Fresh flavor. 46 ox, can Town House. Choice fruit bits. 303 can 4:89' 5P100 Libby's or Golden Bantam. No. 303 can Lucerne. Makes 12 full quarts. Pkg. 5:89' 79' GOGBBtf (D0(?GGO&I10!I) COFFEE MJB 3-lb. 2 lb. can 1.45 97c Can UP Vn 47c Edwards Coffee mi, 1.39 mi, 93c Instant Coffee ?Z. V 6"; 99c Sir 1" 4i" 79c MB MN mmmm mmtm ohm wmm mmm mm mmmm mmh mmi mm mmm mmm mm LUCERNE ICE CREAM Party Pftda Paoeh Vanilla Chocalara Mopla Nut Banana Nut Neapolitan Union flaka Choc. Marbla luttar Paean BulUttinj.r Jut. tarbrlckl Macadamis Nut Cherry Vanilla Pap p.rmlnt Candy Choc. Manhmallow. Half Gal. li)C Large A A Eggs Cr6p Dox 49c Baked Beans Lunch Meat Rice-A-Roni Rice-A-Roni Noodle Roni Scallop-A-Roni Spaghetti Twist-A-Roni Tree Tea Dog Food SW lina quality even baked A f Pram. Alwayi raody 12 oi. can Bcaf, Extra good. a Regular ttyla. Million. Try It! "3.1.00 53' 33 I ot. pkg. I at. pkg. t os. pkg Million. Potato lubitrtuta. Million, taiy to prepare. Million. Quick cooking. Hoi an oitra hearty lleror. Pkg. Friikiei Hons meat wrMi gtey 49' at Pkg. f 7 al 41 lagi 29 U ot. I I Lucerne AA Grade I I Mb. Print A SENSATIONAL MEAT SALE ... fm t TiiJfl,, Ort, 3J, 33 Pt;s 3-B HI k New Utwatt rate Chuck Roast Pa Dhmc NOW I w I 1VWJ I J... Seva 20c lb, , lb, Pot Roast Arm Cut 'iV . 19c NOW lb. 63' i -""Til i i "I 'iril'll i i i "aaMM-H'hhi , , il' ''TataMCSaMaM T-Bones $1111 Choir p $,-3 now II nOICe San 28c lb, lb. New Yorks $1158 CIaca Tnm Re- ' NOW U lose I rim $, ot . Beef Stew Boneless Boiling Beef Plate Cut "fff NOW NOW tJj Pick yowt Own Sfisciah.. Ojosa 2-Million Pounds of JSfK Beef on Sale Select your favorite cuts at a sensational 20 Discount . . . Check the price list . . . See how you save on the "BEST" BEEF IN TOWN! r-. ? l'r "k k W Juice-laden Marshseedless 5-B 45 Fresh Cut Mushrooms Great With any beef cuts! 59 lb. Oranges Bananas Broccoli Avocados Grapes Artichokes Celery Squash Yellow Onions Asstd. Nuts Fancy Volerteios Golden ripe fruit Serve with cheese souce Large sue, Flortdos Crisp Emperoros A real delicacy Locol grown, crisp Marblehead boktng squash Mild yellow onion Peanuts, Almonds, JJi, Filberts, Pecans ' 61 bun. 19 ta.9C 229 19' 39' Cut and wrapped, U.S.D.A, Choice Beef, Inventory sheet' too! FREE! FORE QUARTERS lb. HIND- QUARTERS lb. SIDES OF BEEF lb. 39' AT Sc&20 OnJhMftinmA... BET EC ITCkJC eS' M DiteMur Yu Py CCr 1 1 Cm9 Per Pound Per Pound Par PmhmI Full CyHtoywd SNok 1.19 ,24 ,91 Bottom Round Swi Steak , 1,19 ,24 .95 Boneless Top Round 1.29 M US Sirloin Tip Steak 1.29 ,26 1,03 Cubed Steak 1.29 M 1,03 Eye of Itoynd Steak 1.69 ,S 1J5 Chuck Steak .79 .16 ,63 Porterhouse Steak ,t 1,39 ,2B 1,11 Fillet Steak 2.25 ,4S hM Flank Steak 1.19 ,24 ,9$ Bewe-iw Rump Roast .89 ,18 J71 Banalws Rump Heart 1.09 ,22 ,97 Bottom Round Reett .. 1.19 ,24 ,9 S Sfrlnin tip Roast ..,......' 1.19 24 J5 Bcneles Cross-Rib Roast ............... ,98 ,20 M Standing Rib Roast .95 Jf6 Center-cut Shanks .49 JO ,3f Short RibT.. .. .39 M ,31 ieneless Plate Boil .49 ,10 3f Boneless Brisket .89 ,18 ,71 Ground Round .89 ,18 .7 CernedBeef Brisket .89 18 .7 Corned Beef Tongye .59 ,1j M SiicedBeef Liver .59 ,12 ,47 Beef Kidneys .29 ,06 ,23 Beef Tongues .............. .49 1 0 Jf Beef Heorts ,49 .10 ,39 Beef Brains .65 .13 S2 Smoked Beef Tongue .69 .14 ,SS BeerOxtotls ...... ".7....................... ,39 .08"" 731 PLUS MANY, MANY MORE BEEF SPECIALS iCBiiaad iftsm 2-B) SELECTION Be ?ir to misA plump, aUogr. swsnlh jkan;5eJ fcertei. She, cshr, &r4 jsare ifl wiy $mp and tmm, bight eetawl wa& Afcy, ywt'B taw tl me PROCESSING to adittta to fash aAer rim ww to seascrj, stoppers lied 3i-o:-95se4 tsmettf jJad. urt m mgmmmktt dile Jta year mwmt, fcst psttar ijetng ar emmtA hato a a d HM araakeny b Mar.y mf battW eranbewy Jtlo( a sisnd mmimtf yum, gar ai ii-6r. Mart wish sfcr ptoM or gmgtA, ttas mate a rsMng driak. Serwrf irt or mU, to raky ri aiioe it parffestarly ajopato to tiw toWay fsssm, AppteCTarter tf cnes to m tatewstiag ean. tortltm ubm tart at togemsiiisL Swpfws nay at flsi aamiti)tuge teUA to oms homa faoi Apart- CRANBEREIES HAVE SUSY lES Gwwfag to jjidari-crB. keerba aw a wortsM araw. ffflttow tat B jrseaas and jioaBiy. Urn vsatil tai cTisiherrr mm te art ffla w to JMwa jsrea at totak tech or J-Ja imrf lis m b,-f:s&i, iM?i sal. is, ptas atrt caiss, steteg, J art ffit, rtWfiag i rutt ftJito, and. et r, as faltotto wiaty A mUm art Beef Stew With Macaroni I peas! itew fflsai, a is MMnek pfa ' 1 Wt-kspxn rfrtHttog or ml 1 eups mtm Vi teaspocfis aM ft fcawra otegaos ; H tM pspper loop mix 11 to 1 S eap tanwi 14 etj trt torad eara HdBfBd caa, dtaiBrft ouares rid fcffiB nwBsBii natsratl dbsfto Bwwb itreat to dMrtMstag or oil to Dated twea, AiM ta art btasm Hi, MM water, salt, oregaan pper art atop tnht, StBtBMF ttty, wiefRfc erel, tor ta tare, tut mM at b toi&r, Aid toasatoe aad can aaj Wag to a WI. macareai, Own- aad aiak tmnt 35 Btf BaJes, stasfag area mwally, onUI macsRBii a (ea f yet few, JlttU AsW fce absorkeeU If mhftae beaaws ioo ir;, sa msrs water, Matas fan" to lis: riBp, Wal jwparaUsa tinw Feefored New of Safe way f xtfSf ve et Scfewc Nancy Nuree M FrifSuSf- 12" Vnlnm. Kin O rUDICTUAC 1 Histoid of the U.S. 2Z9m1k Mftflaer Sonitory Nopklrii. Super, Reg- VM. PiVUeSS ulor, Teenage. Box 12 if0C THE LIFE BOOK OF CHRISTMAS GLORY Of CHRISTMAS i vshmm ef tent mi pictUMi. Vslum Ns, 4f Ammonia Parsons, Sudiy ggSAVE GOID COIIP STAMPS HI-FI RECORD The UK Tmmtf ef Chrittmai Mmk, iath 1 49 3-lb, mm Oet. 31 rtiwwgh Shinby, N at Sefewey In KJam tn Palli, Umtt right re- Pumpkin . Muffins "9km fls km to en panpfcto, that's It tta atart pldariag pansUy fey pBBjtb plet : , AU ptanpfcto pto few tt to alsa loro Ihb Baw to aisrfher kakwl art . . . tawaafc wto jaa wi easaad jwnn, wish and 1 eat spices, What a perfect bi 4iimt meampmtnmiti Vw'U f Jdiiled to fcjw- Sis tasfcr aad tarty art tbm can fce wtaj nafc with lart, AnJ tori b vwy eeoal cal Sw ttb reetpa 4rs art uM. B all of a M mmm em rf punskto, taw HBWBbt fca pare Fwrty Pwopfcto Tw, VAa a witi Wnefc jfc Bkad I cup enoked paaiplm, cup fcnww Mi1, teo pm giw art oon wstaeg art sh 1 is-srj rtleiwi aallla fc cwatn. Poor to ghA OjUJ to 4 tows, I artah. tst fcefeta Mrratg idd a rlfa topp.-s hwjwj t S WM8to to i -455 vumemt muffins . 1 ps altai earlcteil f,:? a teaispwiM faktag fwV 1 ifsscocn aalt 1 teasposB etetaMl H tea0Mi gfagw 4 leapB alhpto cup hfWM Mgw, tonJy parted H capwbta . I em, hmm H tap UiVt t nap radaaan M cap lart Sift bttar Har, lsis'!'i porfer, wit, ctaBBBBO, ftafw, Mibtwg nd a0fk. Mr m fcroota wgaf afrf ntti. M malaM torf. AW paTjPki.", wfcAmt to Ay djr dkMa i?ii t wM Jiit e twt4 fffl pf wfeB-im Brtta w !-i &;-, Pa'is s Jk4 m (M AMt it ssta-