Herald and news. (Klamath Falls, Or.) 1942-current, October 24, 1963, Image 10

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Herald and news., October 24, 1963, Page 10, Image 10

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Newspaper Page Text3C Tliurtday, October 24, 1963 PACE 3ft HERALD AND NEWS, Klamath Falla, Orfgon XgJy Ir RUTH kimo Mpie sjp PAGE 2B Thursday, October 24, U6J HERALD AXD NEWS, Klamath Falls, Oregon 5 HOB-GOBLIN TIME A tempting Pumpkin Cake to bake for little trick or treaters. Make one with wide imlle, and a "bad one" with a frown. Twill Be Time Soon For Witchin" Night ii fun a big, When the "frost Is on the pumpkin" the air is crisp and chilly. Now's the timo to bake again. The warmth of the oven and the scent of freshly baked yeast bread adds cheer to your kitchen and the whole house as well. Bake for holidays or for every day simple white breads, or more elaborate swcot broads. They're all delicious, and fun to do, too! Halloween Speclul Happiest of fall holidays is Halloween. And yeast breads star for this fun day. Your ba sic white bread dough can he shaped into a cat or a gohlin, an owl or bat. Or you can use your Imagination on (he face of this jack-o-lantrn cake. K's an easy-to-do refrigerator dough that you can mix a day ahead. Thla will Rive you extra time to prepare tho party room deco rate It so your little trick-or-trealors can invito their friends in after their Journey from door to door. Sinco the recipe makes two, you might want to make two, you might want to make one a smiling pumpkin the oili er with a scowling face. PUMPKIN CAKE (Makes 2 cakes) : cup milk Vk cup sugar Hi teaspoons salt 1 cup 12 slicks) margarine i cup warm water (105-115 degrees) 2 packages or cakes yeast, active dry or compressed 3 egg yolks, well beaten 1 tablespoon orange ex tract 4'4 cups unsifted flour melted margarine Orange Frosting (below) Semi-swcct chocolate bits Scald milk; etir in sugar, salt and margarine. Cool to luke warm. Measure warm water into large warm bowl. Sprinkle or crumble In yeast; etir until dissolved. Add lukewarm milk mixture, egg yolks and orange extract; stir to blend. Add (lour; beat until well blended. Cov er bowl tightly with aluminum foil. Refrigerate at least 4 hours or overnight. Divide dough in half. On a lightly floured board shape each half Into a ball. Place on greased baking sheets. Brush tops of cakes lightly with melt ed margarine Coyer; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. ' Bake lit moderate oven (350 degrees) for 30 minutes, or un til done. Cool. Frost cakes will) Orange Frosting (below) and use chocolate bits to form a pumpkin face on each cake. Orange Frosting: Combine 6 cups sifted confec tioners' sugar, cup milk or cream and 2 teaspoons orange extract. Beat until smooth. Add enough red and yellow food col oring to make an orange col ored frosting.. Mil v x (CrMy Mh SiM Im CtMKl) TOTS TREATS Ice cream clowns. The Small Fry Will Love These These ice cream clowns will add fun to the refresliments as well as to the party for your favorite boy or Rirl. Part of the fun-making 1 putting them to gether. Cookies, wafers and chocolate grahams become tas ty collars; make up faces with candy chocolate chips, candy corn, red hnu, gum drops, t ir cles; mint leaves, pecans or al monds are fine for ears; cook ie and cones for hats. The heads are scoops of Ice cream. One of the new ice creams, inch as Cha Cha Ba nana, not only provides the combination of flavors that chil dren like, but lielps carry out the clown effect. Cha Cha Banana is a lus cious banana flavored Ice cream rippled with rich choco late and filled wilh chopped toasted almonds. Let the birth day child share In creating the funny faces. These can be prepared ahead of time on froien cookie sheet and be froz en until refreshment time. a -n ii SATURDAY MAXWELL HOUSE HZ7C PrfWt HHH "ah " II FS" y uuu wsy u eugInes couNTRf squire isl SX -V rS JUSlSSSLSi, motor hotel liBSSSJ yjr CAMPBELL'S CSy V- " 1 rlV I 7 all varieties If LARGE AA ) miJmml M?DESM 48's SprayStarch fisher ft SHiOBIS) 11 i FARM FRESH ) M sVfe $ 19 M 49c CHEESE II 2)yyr ii ICPPt? IS ' 22"",,69C ' 2-LB. LOAF "" c" e R EM crater lake 49C . . I III '.FT,TjA I i iff R OREGON FOOD LARGE 22V2-OZ. LOAF plump, fresh SWIFT'S PREMIUM MEATY, YOUNG HENS FOR A HEARTY MEAL. (CUT UP lb. 29) LB SCOTT'S PURE PAK 12-OZ. PKG. 10 TO A PACKAGE SUBS WBBB-3i tJ00 If votl have several windows In one room, rotate tlie curtains so Uiat one pair is not, always hung at the sunniest window. 11 IW 7 nA OR Applesauce Wo3VoMey 711.00 Apricots SV 511.00 Cherries M Vol Pid .,n.d,.on.Gcm 4H.00 Figs ano. 303 551.00 Pineapple JopneSlied 411.00 Spinach 651.00 Green Beans "no. 8H.00 Peasc& 851.00 Corn Nryo03Va,le,' Creom or Whole 851.00 Peaches :.:cl: 551.00 Tomatoes 551.00 Tomatoes M 751.00 Asparagus W.: 451.00 Pork S Beans Ttfrr.:: 451.00 Yams yZYZrH 451.00 Spinach BK:s3kov3 751.00 Catsup DT'l 651.00 Fruit Cocktail "MiT 551.00 Oysters tZl 551.00 Tomato Juice 451.00 Shrimp Gc5 BrekM 351.00 Olives THoM,or piM:d 451.00 SOFLIN 400 COUNT FACIAL TISSUE GOLDEN VALLEY APPLE GAL CIDER 0)c 7 U V CRATER LAKE COTTAGE CHEESE PINT 25c qt. 49c TREASURE PEACHES No. 2Vi 5:$1 00 TREASURE PEARS No. 2Vt oo SNOWDRIFT SHORTENINGfo) c 3 lb. tin j MIRACLE WHIP SALAD (OjC DRESSING QtL-l? 2 Del Monte Cream or W. Kernel DEL MONTE "303" CORN PEAS . 7 ! $100 5 : $1 00 FLAV-R-PAC VEGETABLES BABY DMAS lO-oi. ITALIAN BEANS 9-oz. BRUSSEL SPROUTS 8-ot. ONION RINGS 4-oz. YOUR CAULIFLOWER 10-oz. PEAS 10-or. CHOICE FRENCH FRIES 16-oz. CORN 10-oz. RHODES BAKE & SERVE DOUGH WHITE20'3" 699 c I VHEAT 239 CINNAMON RAISIN 2 FOR 55 SNO PEAK VEGETABLES 8-OZ. MCP ORANGE JUICE 6-OZ. My FANCY GOLDEN, WITH STEMS PUMPKINS Get Your Jack-O-Lantern While They Last ZA. GARDEN FRESH, CRISP & CRUNCHY RADISHES & GREEN ONIONS WHOLESOME, HEARTY, TANGY APPLES LARGE & EXTRA FANCY, RED AND GOLDEN DELICIOUS. RONES 111 ( f f ) IT'S NATIONAL APPLE WEEK MIX 'EM OR MATCH 'EM CARAMEL APPLES Fancy Candied Ideal for Trick or Treateri 10c EA. 10 99' FANCY, SNOW WHITE HEADS CAULIFLOWER TENDER TEXTURE LOW IN CALORIES l7:li1l3WW:llliwl:l!flil!ll;i!ii)l!iil VISIT TOWILLE NOW OPEN FOR YOUR CHRISTMAS SHOPPING TOYS FOR ALL AGE GROUPS ALL HUBLEY PLASTIC TEENAGE DOLL MELODY TOP TOYS 83tspORTSQt ttsM59 Reg. $1 Vol. NOW CAR iO GIFT S FOIL WRAP 4 ROLLS IN A BOX CHRISTMAS RIBNRAY RIBBON GIRLS' DRESSES 19 Lb. Size Reg. $3.19 25 Lb. Size Reg. $3.49 L 1 Ww' CLOSE-OUT Federal Blue Stone Roasters KlfWkl $0 39 NOW $ 2 98 NEW FALL FLOWERS & LEAVES Beautiful Artificial FROM 10c BUBBLE BATH 3 Boxes 83c CREST TOOTHPASTE Reg. 69e NOW 59c WE ARE TAKING ORDERS FOR HALLOWEEN COOKIES & CUPCAKES V FRESH DAILY WEDDING CAKES DANISH PASTRY Reg. 3 for 39c 10 C ea. CHOCOLATE & ORANGE Reg. 65c Dot. HALLOWEEN DOMUTS 59' CREAM PUFFS Reg. 2 for 25c toeh 10 8-INCH 2 LAYER CHOC-FUDGE CAKE Reg. -9 1.25 I $119 OREGON FOOD BLACK 48 COUNT TEA BAGS39( PRESTO LOGS PREST0NE ANTIFREEZE GAL. $1 69 FISHER'S 12-oz. CANS BEER SIX PACK 89' If You're Not Shopping Here You're Spending Too Much! We Reserve The Right To Limit 4480 South 6th 1315 Oregon Ave. Avalon and Shasta Way Prices Effective Through Sunday Night While Quantltfei Loit STORE HOURS: SUNDAYS t HOLIDAYS tO a m. 1 p.m. WIIKDAYS a.m. to V p.m. kl-i.r 'v 1 Sv, -V"4iT 1 M- FALL REFRESHMENTS These delectable little triangles are perfect for informal fall entertaining. And raisins are a forte against hunger, too, when eaten "as they are" straight from the package. Good for hunters and travelers to snack on. Butterscotch Cheese Appetizers Raisin fancies for snacks or des-1 seits are always depended upon whenever, a season of festivities is at hand. These little raisin shortbread triangles are just the thing to have In Rood supply for fall or winter open houses. They are perfect too for afternoon teas and PTA refreshments as their festive appearance and marvelous rich flavor are designed to cause comment. The brown sugar in the dough produces a grand butterscotch fla vor. Chop the raisins to release every bit of their sweetness. The combination is superb. To make the traditional tria gles, pat the dough into 6-inch clr cles. With tines of a fork, mark each circle into 12 wedges. Then before serving cut along the markings with a sharp knife. BUTTERSCOTCH RAISIN SMOKTRREAD 1 cup dark or golden raisins 1 cup butter Ii cup brown sugar (packed) 2 cups sifted flour V teaspoon baking powder V teaspoon salt Sugar for top Chop raisins. Cream butter with brown sugar until mixture is very light and fluffy. Ecsift flour with baking ponder and salt. Add to creamed mixture along with rais ins. Divide dough in halt. Place each half on baking sheet. Pat or roll to 8-inch circles. Using tines of fork, divide each circle of dough inlo 12 pie-shaped wedges. Flute edges for decorative effect. Sprnv kle with sugar. Bake In slow oven (.inn degrees F.) 25 to 3D minutes just until delicate golden brown Let stand on baking sheet 5 minutes before removing short bread to wire rack to cool thor oughly. Store in airtight contain er. Cut shortbread along markings of foil under circles of dough. This Keeps snortoread from heavy browning on the bottom. Crispy Days Hearty Foods 4 slices bacon 1 cup unbleached flour 2 tablespoons granulated sugar teaspoon salt 3 eggs 2 cups milk 1 can (1 lb. 13 oi.) cling peach slices Vt teaspoon maple flavoring 2 tablespoons butter Vt cup brown sugar 1 tablespoon cornslarch '.i teaspoon cinnamon Dash salt Fry bacon in large oven proof frying pan until crisp. Sift flour, granulated sugar and Vt teaspoon salt together. Beat eggs and milk to blend. Gradu ally add egg mixture to dry in gredients, beating well. Pour inlo frying pan over bacon. Bake In 375-degree (moderately hot I oven 30 minutes. Mean while, drain syrup from peach es Into large saucepan. Add ma ple flavoring and butter; heat. Mix together brown sugar, cornstarch, cinnamon and dash salt. Slir into hot syrup; cook and slir until mixture thickens. Add peach slices and heat. Cut pancake into wedges and serve Immediately with warm peach sauce. Makes 4 to 6 servings, wilh sharp knife before serving. Makes 2 dozen triangles. If baking sheet is thin use dou ble sheet or several thicknesses BIIIP 'tank-full lllllllllllllllllllll Muffin Musings Since autumn's lovely ctIsd days herald Increased enthusi asm in home baking, October has been proclaimed Biscuit- Muffin Month, Now you home- makers will find biscuit and muffin recipes and baking Ideas galore tor mealtime en ovment the year 'round. Add a little too much milk to your biscuit dough? Don't des pair. Drop the dough by spoon fuls onto an ungreased baking sheet. Bake in a very hot oven (450 degrees) 12 to 15 minutes, for delightful, crasty-tender bis cults. On chilly mornings muffins at breakfast-time are a cheerful surprise. For a real surprise spoon muffin batter into pans, filling 1-3 full. Then add the "surprise" a whole maraschi no cJierry, mandarin orange segment, nut pieces or spoonful of jam or jelly. Cover the sur prise with remaining batter and bake as directed. Try these savorv biscuit how- knots to add excitement to a soup or ealad meal. Roll out bis cuit dough to a rectangle v4. inch thick and cut into strips about 6 inches long. Sprinkle strips with celery salt then tie each in a knot. Bake as usual. It gives you mothers and homemakers such a good feel ing when you give your family baked foods they like, knowing tliat these foods are so nutrition, ally good for them. Enriched flour in your baking contains these essential nutrients: the B vitamina thiamine, niacin and riboflavin and the mineral Iron. For tear-time bake tiny, tiny muffins. After removing the muffins from the pans dip the tops in melted butter or marga rine then in a mixture of sugar and grated orange rind. Serve immediately! Pass these colorful biscuit twists at coffeetime. Prepare your favorite biscuit recipe through the kneading step. Di vide dough In half and roll out one half to a rectangle about V4-inch thick. Spread with strawberry jam. Roll out the remaining dough end i n v e r t over the Jam, pressing down slightly. Cut into lxWnch slxips ungreased baking sheet in a very hot oven (450 degrees) about 12 to 15 minutes. Butterscotch-Nut Muffins are calculated to help your family "rise and shine." Combine 'i cup chopped nutj with 2 table spoons brown sugar. Prepare your favorite muffin recipe, sift, ing M teaspoon nutmeg in with the dry ingredients, and spoon baiter into greased muffin cups, filling full. Add a sprinkling of the nut mixture, then cover with the remaining batter, tak ing care to fill the pans only Vi to 2-3 full. Bake as directed. Proper kneading assures bis cuits with the tenderest flaky texture ever. Using light strokes, knead the dough gently only about 30 seconds. Garlic-Cheese Muffins high light a meal of oven-barbecued chicken. Using your favorite muffin recipe based on 2 cups of flour, slir 1 cup shredded sharp cheddar cheese and H teaspoon garlic powder into the dry ingredients. Then proceed according to recipe directions. Ask obMt daily "BvilntM Card" SPOT ADS TV 4-11 U )