Herald and news. (Klamath Falls, Or.) 1942-current, October 17, 1963, Image 9

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Herald and news., October 17, 1963, Page 9, Image 9

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Newspaper Page TextThws.. Oct. !17, 1963 Page Z-B Herald & News Klamath Talli Holloween Tricks With Fresh Oranges MINIATURE ORANGE JACK OLANTERNS Slice off top of California or ange. Carefully scoop out "meat" of orange (save (or sal ads or breakfast fruit). Make cuts in orange sliell for jack o'lantcrn face. Stand a small birthday candle inside orange she'l, using a bit of melted can dle wax to bold in place. HALLOWEEN PARTV DESSERT It's quick and delicious. Feel Into bite-size pieces; sweeten to taste. Fold orange pieces with juice into 1 cup whipped cream. Spoon over gingerbread or choco late or spice cake squares. PARTY TABLE FAVORS Large California oranges make delightful candy and nut cups for the Halloween table. Cut largo oranges in half; reem juice from shell (save juice for breakfast or use in Halloween party punch). Line each orange shell with a fluted paper bakuig cup; fill with nuts and candy corn GOBLIN PUNCH In large punch bowl, combine 1 quart chilled fresh orange juice and 1 quart orange sherbet. Add 2 quarts chilled ginger ale. Gar nish punch with orange slices Serve in punch cups. Makes 1 gallon punch. TABLE DECORATIONS California oranges fit perfectly Into the Halloween theme for decorating. Arrange golden or anges with fall leaves, nuts and other fruit around deep bronze or brown candles. A black paper cat or owl tucked here and there will add to the holiday mood PARTY GAME . For entertainment end refresh ment, have Halloween guests compete for prizes by drawing faces on oranges with black cray ons. Great works of art will re sult in the form of pumpkins, witches, cats and goblins. Supply black and orange poster or crepe paper and pins to make hats, ruffles, etc. Eating the oranges after the game Is a rewarding and refreshing consolation prize for all. PUMPKIN SALADS OR DESSERTS Use one California orange for each serving. Slice from stem end of orange; save for "pump kin" lids. With sharp knife and spoon, cut and scoop out orange "meat," leaving shell intact. Cut orange meat in bile-size (shortl pieces. For salad, combine or ange pieces with a combination of other cut fresh, canned or frozen fruit. Toss lightly with favorite dressing. Spoon into orange shells. Replace orange lids, Re frigerate. Serve on salad greens For dessert, use orange shells and fill with orange sherbet or choco late ice cream. Top with orange lids. Place In freezer until few minutes before serving. ORANGE BRAN MUFFINS (12 muffins) 1 cup sifted flour 4 teaspoons baking powder V4 teaspoon salt 1 cup whole bran cereal . 1 cup milk 3 tablespoons margarine or butter 1-3 cup sugar 1 egg, beaten 2 tablespoons grated orange peel 1 orange, peeled, diced V cup coarsely chopped nuts Sift flour, baking powder and salt together. Combine bran and milk; set aside to soften. Cream butter and sugar together; stir in beaten egg. To creamed mixture add softened bran; add sifted flour mixture, stirring only enough to blend. Add orange peel. orange pieces and nuts. Spoon into greased muffin cups. Bake at 425 degrees, 25 minutes. When done, remove from pan and cool on rack. ORANGE HONEY FRUIT LOAF (1 loaf) 2 cups sifted flour Vj teaspoon salt 3 teaspoons baking pow der 'i teaspoon soda 2 tablespoons grated orange peel 1 medium California orange, peeled, diced, drained 23 cup honey Vi cup chopped raisins V4 cup coarsely chopped nuts 1 egg, beaten Vi cup water 3 tablespoons butter or mar garine, melted Sift flour, salt, Uiking powder and soda together. In bowl com bine pated peel, drained orange pieces, honey, raisins, ruts, beat en egg, water and melted but ter. Add dry ingredients, stirring only enough to mix well, Pour into greased BxSxJ-inch loaf pan; bake at 350 degrees, 50 to 60 minutes, or until loaf shrinks from sides of pan and is done In center. Remove from pan and cool n rack. Excellent when sliced and spread with cream cheese. ORANGE GRAHAM CRACKER LOAF (1 loaf) Vi cup shortening (Continued on Page IB) ffimm iirii ' Brr v vt ... i GOLD BOND CTAIJDC GOLD BOND STAMPS GOLD BOND STAMPS a r a ttw i hi' i ivri -.'"fir n v r I i t- -'J -. i i x t .- : i I tl i KmiiLYWK la iV-'i V f yet 1 V-lfi t t I it W V AW ? l.-XM "N. J .1 '. f If V iiaHO i t SEE HOW YOU SAVE AT SAFEWAY! It Pays To Shop Safeway i hk(B mm Libby or S&W 46 oz. can Blue Bonnet Mb. ctn. $1100 Cut or Sliced No. 303 can Zee. White or Pastels 4-roll pack $j00 $00 Lucerene Party Pride Peoch Vonillo - Choc. - Maple Nut - Bonona Nut - Nea politan - Lemon Flake - Choc. Marble - Butter Pecon -Butterflnger - Butrerbrickl - Macadamia Nut - Cherry Va nilla - Peppermint Candy - Choc. Marsh. Vi Gal. 59 Cat Food'"'" l" h l" -JfSIJIO Kidney Beans s,w " " - 6IS1 .00 mf Orong flavored breakfait drink. Tang - - 99c Niblets Corn " 5IS1.00 Lunch Meat - 49c Save on All Brands 00 Hills IrO!. 10k LOT 1 66 2ib ,7e 1 ib "n tiC f 0 0 Edwards km L0TT66 2 ,b 93e , ib "b 4 C Corned Beef l bby ' - - 49c 1 I 1 r Cream O' The Crap. JA AA Large Eggs - 49c Hi-C Drinks Fruit Cocktail Apple Sauce frutt Haven can I SIW brand. Na. 30) can StW Una quality. Na. 303 can for 1 mem Choice, Golden Ripe Fruit Tidbits and Chunks. Na. 211 can Dole P'apple Del Monte Peas Tomatoes- 'IC af Q Early Garden, I f eas-,m 1 1 Del Mentc. Na. 303 can LJ for L B S Van Camp Beans - - I II FrflncsAmHcar jpagnetfi " Potted Meats-" Pcoplt i SPOT ADS yn r nnr. rk. can Tomatoes Lor9e 51 cers Cranberries 0cMnsproy u. 19c Mb. pkg. 29C Cauliflower Lor9e snow white heads ..17c Caramel Apples '"" E.. 10c lunch can 1 for mm i &'iWC.smk Your Choice ... in shell Mmmm brazils almonds - PEANUTS - FILBERTS Lb. NUB COPYRIGHT, IHU a ATI WAY STOKES, INCORPORATED mt mm, STOCK UP AND SAVE ON THESE FAMOUS BRANDS $flOO D)eD Sarnie Cora Lady Elberta No. 2Vi can ( i i' . MV70 II Thlirs., Oct. 17, 1963 Page 3-B Herald & News Klamath Falls Prices effective Thursday, Oct 17 thru Sunday, Oct. 20 at Safeway in Klamath Falls. Limit rights reserved. Dole brand in iru DIM item Cream or Kernel No. 303 can Extra rich! 14 oz. bottle Hood River Del Monte, sections Del Monte, green Del Monte, halves Bamfe! iee Tuna Mm Light meat, chunk No. Vj can for speedy relief. Largt size 3fe Pineapple Juice Apple Juice Grapefruit Lima Beans Dill Pickles Cucumber Sweet Relish Del Monte Vitamin C SQf8W0y bQnd Floor Cleaner Vist0 brond 3-Way Lamp CE 50250 Med base History of the U.S. Chips Nalley's fresh Volume No. 7 46 oz. can 39c 29c 33c 29c 39c 29c 33c 49c 1.19 69c 99c 24 oz. can No. 300 can No. 300 can 22 oz. jar 16 oz. jar 12 oz. jar 100 mg. Btl. 32 oz. size Ea. Delicatessen 1 WWidW' Wr-fUNJjrciijHnViYiW ' ViV.v.v v.- - Sour Cream Lucerne Alwoys fresh p. 59c Lucerne Bleu Cheese OQ Pt. Ull Lucerne 10 Half Gal. L1K. .tl. Lucerne OO Half Gal. Ll, Oven Joy Dressing Orange Drink Grape Drink Large, 22'2-oz. LOAVES 3:i7e FRESH! Whole body Spotlessly Clean Grade A Bakery Jtelifons Coney Buns Skylark Poppy Seed Rolls Club Rolls Sky,ork 10 Count 39c Skylark Qrf 10 Count 03t 6 Count 35c Stock Up on These Gold Medal Flour K U 4.89 KnorrSoups9popu,orv,ys 9 of2 43c Instant Coffee cshar,&ocSanborn6 oz. 97c Unconditional Guarantee Your purchase price courteously refunded should your purchase of o Sofeway Fryer fail to please. Close Safeway Trim! U.S.D.A. CHOICE BEEF AGED FOR FLAVOR, TENDERNESS Skinless Franks im iini Holloween Tricks With Fresh Oranges (Canlinued from Page 2-B) 1-3 cup sugar 3 eggs 2 2-3 cups graham cracker crumbs Vi teaspoon soda V teaspoon salt M cup fresh orange juice 1 teaspoon grated orange peel -1 cup chopped nuts Cream together shortening and sugar. Add eggs, beating well. Combine graham cracker crumbs, soda, baking powder and salt: add to creamed mixture al ternately with orange juice and grated peel, beating well. Stir in nuts. Pour into greased 9x5x3 inch loaf pan; bake at 330 de grees, about SO minutes or until done in center. Remove from pan and cool on rack. ORANGE BEAN-WICH SPREAD (t 2-3 cups) 1 8-ounce can pork and beans or kidney beans, drained ( 1 cup) 2 California oranges, peeled, diced, drained (1 cup) H cup diced celery 1 teaspoon prepared mustard 2 tablespoons mayonnaise Salt to taste Combine all ingredients, blend-" ing lightly. WESTERN CHICKEN SANDWICH SPREAD ; (3 cups) 2 cups chopped, cooked chicken a tauwspouns sweet picKie relish 1 tablespoon grated orange peel 2 California oranges, peeled, diced, drained (1 cup) V teaspoon salt 3 to 4 tablespoons mayon- , . , naise '. Combine chopped chicken, pick- . le relish, grated peel, drained or- ange pieces and salt; blend light ly with enough mayonnaise to moisten. ORANGE CREAM CHEESE SPREAD (114 cups) 1 California orange, peeled and chopped 'i cup chopped raisins 1 8-ounce package cream cheese, softened 1 tablespoon sugar Combine all Ingredients, blend ing lightly. FRESH ORANGE AND CHEESE . SALAD CUP m cups) I run rnMjiDA chppRA . 1 tablespoon grated orange peel 2 California oranges peeled, cut into bite-size pieces, drained (1 cup) 1 teaspoon sugar Vi cup coarsely chopped pea nuts, pecans or walnuts 2 tablespoons mayonnaise Combine all ingredients, blend ing lightly. Spoon into small pa per or plastic containers; cover and pack in lunch box. LUNCH BOX SALAD (2 cups) 1 7-ounce can tuna, drained, flaked In medium size pieces 1 teaspoon grated orange peel 1 California orange, peeled, , cut into bite-size pieces, 1 drained Vk cup) i cup diced celery 2 tablespoons sliced stuffed olives 3 to 4 tablespoons mayon- ' nalse Combine flaked tuna, grated peel, drained orange pieces, cel ery and sliced olives; moisten with mayonnaise. Spoon into small paper or plastic containers, cover and pack in lunch box. SCHOLARLY ORANGE WALDORF SALAD (2'i cups) 2 California oranges, peeled, cut Into bite-size pieces, drained (1 cup) 1 small apple, impeded, cored, diced (I cup) 1 cup diced celery Vi cup coarsely chopped wal nuts 1 tablespoon honey 2 tablespoons mayonnaise Combine all ingredients, mixing lightly. Spoon into small paper or plastic containers; cover and pack In lunch box. Safeway brand always fresh and so good (All beef fronks-lb. 59c) Paoer Towels Kleenex wMe .9 Ro 37c Sonitory Napkins. Super, Reg., Kotex &Napkini- Super'..x9i2 2?89c Bromo Seltzer Helpi,iohtu0,rf..iM 61c GOLD BOND COLOR CONTEST WINNERS: 8th St. Store lit W..lr Winn.r leulM G.n.nf, 111 Waih. St. 2n4 Waak Winn.r Jan Gray, Rta. J, . 232 6th St. Store .eaart Amei. 221 Whlra A... Tarty W" Flaharty, 1 107 Mlithalf St. NEW AT SAFEWAY BACK RIBS Armour's "Ribs in o con." Smoked Sauced Cooked. Reody to serve in 20 minutes. T2 can b. $3)49 Rib Roast Standing Rib, the "King" of oven roasts. USDA Choice lb. 79 Spencer Steaks ib. $49 : utim IT0PS IN QUALITY!! Just the "eye" of the rib Try extra thick to broil I t lMITT.0riS I I 1 UTTU POOJ j I LOW IN PRICE e