Thws.. Oct. !17, 1963 Page Z-B
Herald & News Klamath Talli
Holloween Tricks
With Fresh Oranges
MINIATURE ORANGE
JACK OLANTERNS
Slice off top of California or
ange. Carefully scoop out
"meat" of orange (save (or sal
ads or breakfast fruit). Make
cuts in orange sliell for jack
o'lantcrn face. Stand a small
birthday candle inside orange
she'l, using a bit of melted can
dle wax to bold in place.
HALLOWEEN
PARTV DESSERT
It's quick and delicious. Feel
Into bite-size pieces; sweeten to
taste. Fold orange pieces with
juice into 1 cup whipped cream.
Spoon over gingerbread or choco
late or spice cake squares.
PARTY TABLE FAVORS
Large California oranges make
delightful candy and nut cups for
the Halloween table. Cut largo
oranges in half; reem juice from
shell (save juice for breakfast
or use in Halloween party
punch). Line each orange shell
with a fluted paper bakuig cup;
fill with nuts and candy corn
GOBLIN PUNCH
In large punch bowl, combine 1
quart chilled fresh orange juice
and 1 quart orange sherbet. Add
2 quarts chilled ginger ale. Gar
nish punch with orange slices
Serve in punch cups. Makes 1
gallon punch.
TABLE DECORATIONS
California oranges fit perfectly
Into the Halloween theme for
decorating. Arrange golden or
anges with fall leaves, nuts and
other fruit around deep bronze or
brown candles. A black paper
cat or owl tucked here and there
will add to the holiday mood
PARTY GAME
. For entertainment end refresh
ment, have Halloween guests
compete for prizes by drawing
faces on oranges with black cray
ons. Great works of art will re
sult in the form of pumpkins,
witches, cats and goblins. Supply
black and orange poster or crepe
paper and pins to make hats,
ruffles, etc. Eating the oranges
after the game Is a rewarding
and refreshing consolation prize
for all.
PUMPKIN SALADS
OR DESSERTS
Use one California orange for
each serving. Slice from stem
end of orange; save for "pump
kin" lids. With sharp knife and
spoon, cut and scoop out orange
"meat," leaving shell intact. Cut
orange meat in bile-size (shortl
pieces. For salad, combine or
ange pieces with a combination of
other cut fresh, canned or frozen
fruit. Toss lightly with favorite
dressing. Spoon into orange
shells. Replace orange lids, Re
frigerate. Serve on salad greens
For dessert, use orange shells and
fill with orange sherbet or choco
late ice cream. Top with orange
lids. Place In freezer until few
minutes before serving.
ORANGE BRAN MUFFINS
(12 muffins)
1 cup sifted flour
4 teaspoons baking powder
V4 teaspoon salt
1 cup whole bran cereal
. 1 cup milk
3 tablespoons margarine or
butter
1-3 cup sugar
1 egg, beaten
2 tablespoons grated orange
peel
1 orange, peeled, diced
V cup coarsely chopped nuts
Sift flour, baking powder and
salt together. Combine bran and
milk; set aside to soften. Cream
butter and sugar together; stir in
beaten egg. To creamed mixture
add softened bran; add sifted
flour mixture, stirring only
enough to blend. Add orange peel.
orange pieces and nuts. Spoon into
greased muffin cups. Bake at
425 degrees, 25 minutes. When
done, remove from pan and cool
on rack.
ORANGE HONEY FRUIT LOAF
(1 loaf)
2 cups sifted flour
Vj teaspoon salt
3 teaspoons baking pow der
'i teaspoon soda
2 tablespoons grated orange
peel
1 medium California orange,
peeled, diced, drained
23 cup honey
Vi cup chopped raisins
V4 cup coarsely chopped nuts
1 egg, beaten
Vi cup water
3 tablespoons butter or mar
garine, melted
Sift flour, salt, Uiking powder
and soda together. In bowl com
bine pated peel, drained orange
pieces, honey, raisins, ruts, beat
en egg, water and melted but
ter. Add dry ingredients, stirring
only enough to mix well, Pour
into greased BxSxJ-inch loaf
pan; bake at 350 degrees, 50 to
60 minutes, or until loaf shrinks
from sides of pan and is done In
center. Remove from pan and
cool n rack. Excellent when
sliced and spread with cream
cheese.
ORANGE GRAHAM
CRACKER LOAF
(1 loaf)
Vi cup shortening
(Continued on Page IB)
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GOLD BOND
CTAIJDC
GOLD BOND
STAMPS
GOLD BOND STAMPS
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SEE HOW YOU SAVE AT SAFEWAY!
It Pays To Shop Safeway
i
hk(B
mm
Libby or S&W
46 oz. can
Blue Bonnet
Mb. ctn.
$1100
Cut or Sliced
No. 303 can
Zee. White or Pastels
4-roll pack
$j00
$00
Lucerene Party Pride
Peoch Vonillo - Choc. - Maple Nut - Bonona Nut - Nea
politan - Lemon Flake - Choc. Marble - Butter Pecon -Butterflnger
- Butrerbrickl - Macadamia Nut - Cherry Va
nilla - Peppermint Candy - Choc. Marsh.
Vi Gal.
59
Cat Food'"'" l" h l" -JfSIJIO
Kidney Beans s,w " " - 6IS1 .00
mf Orong flavored breakfait drink.
Tang - - 99c
Niblets Corn " 5IS1.00
Lunch Meat - 49c
Save on All Brands
00 Hills IrO!. 10k
LOT 1 66 2ib ,7e 1 ib "n tiC
f 0 0 Edwards km
L0TT66 2 ,b 93e , ib "b 4 C
Corned Beef l bby ' - - 49c
1 I 1 r Cream O' The Crap. JA
AA Large Eggs - 49c
Hi-C Drinks
Fruit Cocktail
Apple Sauce
frutt Haven
can
I SIW brand.
Na. 30) can
StW Una quality.
Na. 303 can
for
1
mem
Choice, Golden Ripe Fruit
Tidbits and Chunks.
Na. 211 can
Dole P'apple
Del Monte Peas
Tomatoes-
'IC af
Q Early Garden, I
f eas-,m 1 1
Del Mentc.
Na. 303 can LJ
for
L
B
S
Van Camp Beans - -
I II FrflncsAmHcar
jpagnetfi "
Potted Meats-"
Pcoplt i
SPOT ADS
yn r nnr.
rk.
can
Tomatoes Lor9e 51 cers
Cranberries 0cMnsproy
u. 19c
Mb. pkg. 29C
Cauliflower Lor9e
snow white heads
..17c
Caramel Apples '"" E.. 10c
lunch
can
1
for
mm
i
&'iWC.smk Your Choice ... in shell
Mmmm brazils almonds -
PEANUTS - FILBERTS
Lb.
NUB
COPYRIGHT, IHU a ATI WAY STOKES, INCORPORATED
mt
mm,
STOCK UP AND SAVE ON THESE FAMOUS BRANDS
$flOO
D)eD Sarnie Cora
Lady Elberta
No. 2Vi can
(
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MV70 II
Thlirs., Oct. 17, 1963 Page 3-B
Herald & News Klamath Falls
Prices effective Thursday, Oct
17 thru Sunday, Oct. 20 at
Safeway in Klamath Falls.
Limit rights reserved.
Dole brand
in
iru
DIM
item
Cream or Kernel
No. 303 can
Extra rich!
14 oz. bottle
Hood River
Del Monte, sections
Del Monte, green
Del Monte, halves
Bamfe! iee Tuna
Mm
Light meat, chunk
No. Vj can
for speedy relief.
Largt size
3fe
Pineapple Juice
Apple Juice
Grapefruit
Lima Beans
Dill Pickles
Cucumber
Sweet Relish Del Monte
Vitamin C SQf8W0y bQnd
Floor Cleaner Vist0 brond
3-Way Lamp CE 50250 Med base
History of the U.S.
Chips
Nalley's fresh
Volume No. 7
46 oz. can 39c
29c
33c
29c
39c
29c
33c
49c
1.19
69c
99c
24 oz. can
No. 300 can
No. 300 can
22 oz. jar
16 oz. jar
12 oz. jar
100 mg. Btl.
32 oz. size
Ea.
Delicatessen 1
WWidW' Wr-fUNJjrciijHnViYiW ' ViV.v.v v.- -
Sour Cream Lucerne Alwoys fresh p. 59c
Lucerne Bleu Cheese OQ
Pt. Ull
Lucerne 10
Half Gal. L1K.
.tl. Lucerne OO
Half Gal. Ll,
Oven Joy
Dressing
Orange Drink
Grape Drink
Large, 22'2-oz.
LOAVES
3:i7e
FRESH!
Whole body
Spotlessly
Clean
Grade A
Bakery Jtelifons
Coney Buns Skylark
Poppy Seed Rolls
Club Rolls Sky,ork
10 Count
39c
Skylark Qrf
10 Count 03t
6 Count 35c
Stock Up on These
Gold Medal Flour K U 4.89
KnorrSoups9popu,orv,ys 9 of2 43c
Instant Coffee cshar,&ocSanborn6 oz. 97c
Unconditional Guarantee
Your purchase price courteously
refunded should your purchase
of o Sofeway Fryer fail to please.
Close
Safeway
Trim!
U.S.D.A. CHOICE BEEF
AGED FOR FLAVOR, TENDERNESS
Skinless Franks
im iini
Holloween Tricks
With Fresh Oranges
(Canlinued from Page 2-B)
1-3 cup sugar
3 eggs
2 2-3 cups graham cracker
crumbs
Vi teaspoon soda
V teaspoon salt
M cup fresh orange juice
1 teaspoon grated orange
peel -1
cup chopped nuts
Cream together shortening and
sugar. Add eggs, beating well.
Combine graham cracker
crumbs, soda, baking powder and
salt: add to creamed mixture al
ternately with orange juice and
grated peel, beating well. Stir
in nuts. Pour into greased 9x5x3
inch loaf pan; bake at 330 de
grees, about SO minutes or until
done in center. Remove from pan
and cool on rack.
ORANGE BEAN-WICH SPREAD
(t 2-3 cups)
1 8-ounce can pork and
beans or kidney beans,
drained ( 1 cup)
2 California oranges, peeled,
diced, drained (1 cup)
H cup diced celery
1 teaspoon prepared mustard
2 tablespoons mayonnaise
Salt to taste
Combine all ingredients, blend-"
ing lightly.
WESTERN CHICKEN
SANDWICH SPREAD ;
(3 cups)
2 cups chopped, cooked
chicken
a tauwspouns sweet picKie
relish
1 tablespoon grated orange
peel
2 California oranges,
peeled, diced, drained (1
cup)
V teaspoon salt
3 to 4 tablespoons mayon- , .
, naise '.
Combine chopped chicken, pick- .
le relish, grated peel, drained or-
ange pieces and salt; blend light
ly with enough mayonnaise to
moisten.
ORANGE CREAM CHEESE
SPREAD
(114 cups)
1 California orange, peeled
and chopped
'i cup chopped raisins
1 8-ounce package cream
cheese, softened
1 tablespoon sugar
Combine all Ingredients, blend
ing lightly.
FRESH ORANGE AND CHEESE .
SALAD CUP
m cups)
I run rnMjiDA chppRA
. 1 tablespoon grated orange
peel
2 California oranges peeled,
cut into bite-size pieces,
drained (1 cup)
1 teaspoon sugar
Vi cup coarsely chopped pea
nuts, pecans or walnuts
2 tablespoons mayonnaise
Combine all ingredients, blend
ing lightly. Spoon into small pa
per or plastic containers; cover
and pack in lunch box.
LUNCH BOX SALAD
(2 cups)
1 7-ounce can tuna, drained,
flaked In medium size
pieces
1 teaspoon grated orange
peel
1 California orange, peeled,
, cut into bite-size pieces,
1 drained Vk cup)
i cup diced celery
2 tablespoons sliced stuffed
olives
3 to 4 tablespoons mayon- '
nalse
Combine flaked tuna, grated
peel, drained orange pieces, cel
ery and sliced olives; moisten
with mayonnaise. Spoon into small
paper or plastic containers, cover
and pack in lunch box.
SCHOLARLY
ORANGE WALDORF SALAD
(2'i cups)
2 California oranges, peeled,
cut Into bite-size pieces,
drained (1 cup)
1 small apple, impeded,
cored, diced (I cup)
1 cup diced celery
Vi cup coarsely chopped wal
nuts 1 tablespoon honey
2 tablespoons mayonnaise
Combine all ingredients, mixing
lightly. Spoon into small paper or
plastic containers; cover and
pack In lunch box.
Safeway brand
always fresh
and so good
(All beef fronks-lb. 59c)
Paoer Towels Kleenex wMe .9 Ro 37c
Sonitory Napkins. Super, Reg.,
Kotex &Napkini- Super'..x9i2 2?89c
Bromo Seltzer Helpi,iohtu0,rf..iM 61c
GOLD BOND COLOR
CONTEST WINNERS:
8th St. Store
lit W..lr Winn.r leulM G.n.nf, 111 Waih. St.
2n4 Waak Winn.r Jan Gray, Rta. J, . 232
6th St. Store
.eaart Amei. 221 Whlra A...
Tarty W" Flaharty, 1 107 Mlithalf St.
NEW AT SAFEWAY
BACK RIBS
Armour's "Ribs in o con." Smoked
Sauced Cooked. Reody to serve
in 20 minutes.
T2
can
b. $3)49
Rib Roast
Standing Rib, the "King"
of oven roasts. USDA
Choice lb.
79
Spencer Steaks
ib. $49
: utim
IT0PS IN QUALITY!!
Just the "eye" of the rib
Try extra thick to broil
I t
lMITT.0riS I
I 1 UTTU POOJ j
I LOW IN PRICE
e