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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 16, 1963)
HERALD AND NEWS. Klimalh Falls. Oregon Wednesday, Octnbtr 1. 1KJ PAGE TA RATE OF GAIN SALE The official bull tale veterinarian, Dr. Erwin Swanson of Al lures, left, and Modoc cattleman John Weber, right, inspect some of tho'rate-of-gain bulls to be offered for sale at Cedarville on Sunday afternoon. The bulls, which were put on pasture May 25, were weighed in far the last time Thursday morning. Tested And Rated Bulls Put On Sale By Modoc Committee At Cedarville ALTURAS Final weighing was mad j of the rate of gain bulls to be sold Sunday at Ce darville. The bulk were weighed Thursday morning by the Modoc Bull Sale Committee and Modoc County farm advisers. These bulls have been weighed once a month since being put on pasture at the Weber Broth ers' Parker Creek Ranch May 25. Farm adviser Cecil Pierce says the records show that these bulls have gained well over two pounds per day din ing the five month feeding period. Members of the bull sale com mittee emphasized that these bulls have been maintained on both a range and feed lot feed ing program and have been kept in top breeding condition. "They are in top range condition and can be turned out on range at any time. When you buy these bulls, you are not paying for surplus fat that must be done away wiln before the bull is in breeding shape." The bulls will be given a grade on conformation and in spected for soundness Saturday afternoon. The conformation committee is made up of Reu ben Albaugh, University of Cal ifornia livestock specialist from Davis; Sam Thurber, farm ad viser from McArthur; and Sur prise Valley rancher Bill Cock rell. Dr. John Wheat, University of California veterinarian, and John McArthur, rancher, will inspect the bulls for soundness. The bulls will be sold and rated before the sale on a basis of their conformation and the rate of gain from birth and during the time of the feed ing gain test. This inde. rating will be made available to the buyers before the sale Sunday. There will be a buffet din ner at the Cedarville Fair grounds Saturday evening and the annual pre-sale dance. On Sunday the Cedarville Rotary Club will sponsor a beef bar becue beginning at 11 a.m. Before the sale Sunday after- IMS o o o Making S chool mmmmm mm, $ E. Remington Davenport hat beano professional candymaker for 27 years and hat traveled in Europe and all parts of this country, exchanging candy secrets with top professionals. He is the author of two books on candymaking. One of these will be avail able for those desiring them . . . but no one has any obligation to purchase it. LEARN HOW TO MAKE DELICIOUS CANDY AT HOME! Mr. and Mrs. E. Remington Davenport demonstrate candy making tech nique. They have 27 years experience in candy making. Learn how to make fudge, peanut brittle and after dinner mints noon at 1 p.m., the Modoc Cat tlemen's Association will present a championship trophy to the breeder i Uie champion bull. Sales manager A. II. Burmis ter emphasized that all inter ested buyers are invited to at tend tlie sifting program Satur day afternoon and to inspect tlie bulls prior to the sale. Overseas Mail Reminder Issued WASHINGTON (UPD - The Defense Department cautioned friends of servicemen overseas today to start shopping early for Christmas. Gifts to be sent armed forces members at overseas stations should be mailed between Nov. One of the heaviest coins in a money museum in New York is a Swedish 8 dalcr piece I which weighs 31 pounds. 1 and Nov. 20 unless sent by airmail in which case they should go before Dec. 10. The Pentagon had these mail ing suggestions: Pack gifts securely in wood, metal or corrugated fiberboard. Place them in tightly packed cushioning material or shredded paper. Send small items of jewelry by registered mail. Do not send matches, lighter fluid or anything flammable. Check local post office to be sure where tobacco products and coffee) may or may not be sent. COMPLETE TREE SERYICE BAKER'S LANDSCAPE NURSERY 6200 So. 6th TU 2-5353 Mr. Davenport makes three candies before the class end thereby teaches ten kinds of related candies. In making creamed fudge he shows how to make such candies as fondant, divinity and Mexican penuche. In making after dinner mints, he shows how to make taffy and molasses suckers. And with the peanut brittle, he gives sufficient information to enable The class to make English Toffee, pop-corn crisp and nut glaze candies. Find the answers to such questions as "What makes my candy turn to sugar?" "What makes candy curdle?" "Why do some recipes say cook without stirring?" "Why does it take so long for my fudge to get creamy?" and "For divinity to set up?" 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