HERALD AND NEWS. Klimalh Falls. Oregon
Wednesday, Octnbtr 1. 1KJ PAGE TA
RATE OF GAIN SALE The official bull tale veterinarian, Dr. Erwin Swanson of Al
lures, left, and Modoc cattleman John Weber, right, inspect some of tho'rate-of-gain
bulls to be offered for sale at Cedarville on Sunday afternoon. The bulls, which were
put on pasture May 25, were weighed in far the last time Thursday morning.
Tested And Rated Bulls Put On Sale
By Modoc Committee At Cedarville
ALTURAS Final weighing
was mad j of the rate of gain
bulls to be sold Sunday at Ce
darville. The bulk were weighed
Thursday morning by the Modoc
Bull Sale Committee and Modoc
County farm advisers.
These bulls have been weighed
once a month since being put on
pasture at the Weber Broth
ers' Parker Creek Ranch May
25. Farm adviser Cecil Pierce
says the records show that these
bulls have gained well over two
pounds per day din ing the five
month feeding period.
Members of the bull sale com
mittee emphasized that these
bulls have been maintained on
both a range and feed lot feed
ing program and have been kept
in top breeding condition. "They
are in top range condition and
can be turned out on range at
any time. When you buy these
bulls, you are not paying for
surplus fat that must be done
away wiln before the bull is in
breeding shape."
The bulls will be given a
grade on conformation and in
spected for soundness Saturday
afternoon. The conformation
committee is made up of Reu
ben Albaugh, University of Cal
ifornia livestock specialist from
Davis; Sam Thurber, farm ad
viser from McArthur; and Sur
prise Valley rancher Bill Cock
rell. Dr. John Wheat, University
of California veterinarian, and
John McArthur, rancher, will
inspect the bulls for soundness.
The bulls will be sold and
rated before the sale on a basis
of their conformation and the
rate of gain from birth
and during the time of the feed
ing gain test. This inde. rating
will be made available to the
buyers before the sale Sunday.
There will be a buffet din
ner at the Cedarville Fair
grounds Saturday evening and
the annual pre-sale dance. On
Sunday the Cedarville Rotary
Club will sponsor a beef bar
becue beginning at 11 a.m.
Before the sale Sunday after-
IMS
o o o
Making S
chool mmmmm
mm, $
E. Remington Davenport hat beano
professional candymaker for 27 years and
hat traveled in Europe and all parts of this
country, exchanging candy secrets with top
professionals. He is the author of two books
on candymaking. One of these will be avail
able for those desiring them . . . but no one
has any obligation to purchase it.
LEARN HOW TO
MAKE DELICIOUS
CANDY AT HOME!
Mr. and Mrs. E. Remington Davenport demonstrate candy making tech
nique. They have 27 years experience in candy making.
Learn how to make fudge, peanut brittle and after dinner mints
noon at 1 p.m., the Modoc Cat
tlemen's Association will present
a championship trophy to the
breeder i Uie champion bull.
Sales manager A. II. Burmis
ter emphasized that all inter
ested buyers are invited to at
tend tlie sifting program Satur
day afternoon and to inspect tlie
bulls prior to the sale.
Overseas Mail Reminder Issued
WASHINGTON (UPD - The
Defense Department cautioned
friends of servicemen overseas
today to start shopping early for
Christmas.
Gifts to be sent armed forces
members at overseas stations
should be mailed between Nov.
One of the heaviest coins in
a money museum in New York
is a Swedish 8 dalcr piece
I which weighs 31 pounds.
1 and Nov. 20 unless sent by
airmail in which case they
should go before Dec. 10.
The Pentagon had these mail
ing suggestions:
Pack gifts securely in wood,
metal or corrugated fiberboard.
Place them in tightly packed
cushioning material or shredded
paper.
Send small items of jewelry
by registered mail.
Do not send matches, lighter
fluid or anything flammable.
Check local post office to be
sure where tobacco products
and coffee) may or may not be
sent.
COMPLETE
TREE SERYICE
BAKER'S
LANDSCAPE NURSERY
6200 So. 6th TU 2-5353
Mr. Davenport makes three candies before the class end
thereby teaches ten kinds of related candies. In making
creamed fudge he shows how to make such candies as fondant,
divinity and Mexican penuche. In making after dinner mints,
he shows how to make taffy and molasses suckers. And with
the peanut brittle, he gives sufficient information to enable
The class to make English Toffee, pop-corn crisp and nut glaze
candies.
Find the answers to such questions as "What makes my
candy turn to sugar?" "What makes candy curdle?" "Why do
some recipes say cook without stirring?" "Why does it take so
long for my fudge to get creamy?" and "For divinity to set
up?" These ond other questions you may have will be ans
wered in this interesting and informative demonstration-lecture.
EVERYONE IS WELCOME
No Tickets Needed
No Charges
No Obligation
It's Educational and Entertaining
Sponsored by the JStalb attbibtt
as a Public Service
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