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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 3, 1963)
PAGE C Thursdiy, October 3, 1963 HERALD AND NEWS, Klamath FalU, Ore. :: JL, 23 PRE-CHRISTMAS DESSERT Cranberry Whip, made with 10-minute cranberry lauce, can be spooned into sherbet or into a baked pie shell to chill. A budget des sert but a company special. Cranberries In New Guises nelehrala this fresh cranberry season by making some colorful cranberry refrigerator desserts. A new Cranberry Whip Dessert starts with freshly made ju-min ufa TAnhorrv satire, some or ange flavored gelatin, evaporated milk and lemon iuice. This re freshing whip can be spooned Into sherbet glasses to serve v.un cookies or it can be chilled In a baked pie shell for the pie of the month. CRANBERRY WHIP DESSERT 1 cup sugar 1 cup water 2 cups (ft lb.) fresh cran berries 1 pkg. orange flavored gela tin M cup evaporated milk, un diluted 1 teaspoon lemon juice Combine sugar and water in saucepan. Bring to a boll and add cranberries. Bring to a boil again. 'Lower heat and simmer until ber ries pop open (about 10 minutes), nrain hen-teg rescrvlniz liciuld. Add hot water to liquid to make 2 cups. Dissolve orange gelatin in hni llnuiH Add cranberries and ..Mil ,,.,H1 think hut not firm. Chill Dunmrsinl milk in freezer until ice crystals form. Whip until f-ntUir oHft Inmnn lllirfl and continue beating until stiff. Fold into thickened gelalin mixuire Chill. Makes 6-8 dividual serv ings. , Cranberry RefriEerator Tortel is made without cooking. Fresh ground cranberries, pineapple and apple make the filling tor creamy layered dessert. . SNAPPY CRANBERRY TORTE 1 cup ground fresh cranber ries . 1 cup crushed pineapple 1 cup ground fresh apple 1 cup granulated sugar 22 gingcrsnaps Hi cups confectioners sugar V cup butter or margarine , 1 eog Combine fruits and sugar. Let set 20 minutes and drain reserv ing W cup of the drained juice, Pour the juice into a 10" glass pie plate. Line the bottom and sides of the plale with gingcr snaps. Beat confectioners' sugar, butter and egg together until creamy. Spread over the Ringer- simps. Top with the drained fruit. Chill overnight or for several hours. Cut In wedges and serve. Nolo: This dessert m a y be marie in a 9x13" glass dish using! broken gingersnaps to line the dish. This harvest-time refrigerator cake is made with chopped fresh cranberries and banana. A won derful fresh fruit flavor combina tion. The creamy filling tops a vanilla wafer crust. CRANBERRY , REFRIGERATOR CAKE 2 cups fresh cranberries, chopped 1 large banana, diced 2-3 cup granulated sugar 2 cups crushed vanilla wa fers Vi cup margarine or butler 1 cup confectioners sugar 2 eggs 'A cup chopped nuts 1 cup whipping cream Mix together chopped cranber ries, banana, and granulated su gar. Set aside while you prepare rest of recipe. 'Place one-half ol the crushed vanilla waters in bot tom of a 8 x 8" glass baking dish or pyrex pie pan. Cream margarine and confectioners su gar together, add eggs and beat well. Spread this mixture over the crumbs. Now top with a lay er of the cranberry-banana mix ture and sprinkle with the chopped nuts. Whip the cream until it peaks and spread oyer the cran berries and nuts. Cover all with remaining crushed wafers and chill at least 4 hours before serv ing. The best flavor results if chilled overnight. Serves 9-12 de pending on size of piece. USE OF FRESH CRANBERRIES Fresh cranberries make the most colorful dishes of the year. Use them to make cranberry breads, cakes - cake toppings, cookies, desserts, frozen desserts, meat specialties, pics and past ries, poultry dishes, puddings, relishes, salads, and sauces. To Freeze : During fresh cranberry season, be sure to tuck packages of fresh cranberries into the freezer. Frozen cranberries enn be used as successfully as fresh berries in your recipes. Don't thaw the berries. Give them a quick rinse in cold water. Then grind or chop them in their frozen state or cook them as you would fresh berries from the vines. Note: Fresh cranberry rel ishes, breads and desserts freeze well, too, so make an extra batch for the freezer. Aging Oregonians Need Income Plans By PEGGIE SETZ1.ER County Extension Agent If all persons 65 years of age and older in Oregon were gath ered together, their number would create a cily about half the size of Portland. "Nearly 180,000 Oregonians, or one in 10, is 65 years of age or older. Of these 8S.0O0 are men and 95,000 are women. Because people are living long er, more are reaching retirement age. This prospect of long life calls for early thinking about re tirement Income. Families will need retirement Income and they'll need it for a longer time. As families look . toward retirement, they need to' consider all financial sources! available to them for retirement income, and for money to meet emergencies tliat may arise. - A basic guaranteed regular Income, large enough to take care of the family's needs, Is the first requirement. According to the Bureau of Labor Statistics, a re tired couple needs $3,100 for a modest, yet adequate, level of living. Retirement Income of retired families comes from many sourc es. Social Security provides the base for retirement income for most couples and individual work ers. It makes it easier than ever before for young families to be jgin early to accumulate retire-' ment funds, but many retirees need more Income than Social Se curity provides. Some older neonle can count on employe pension plans. Todav. almost half of tli na tion's workers come under some kind of a private pension plan where they work, comnared to only 16 per cent a generation ago. Bom ol these means ol saving for the future provide regular In come, but provide little flexibility in spending. This is when savings and investments are useful. Families mnv not think nf It n surh but ownlne a home, free and clear, at retirement Is Income. As la source of income Ihioiieh rental lor sale, or a place to live, hous ing cosis are kept at a minimum Owning a home, according to the Bureau of I-abor Statistics, Is worth about $200 or $.KK yearly. Life insurance policies can sometimes be used to increase cash income, if necessary. Retired couples do not need the same amount of protection as a fam ily with children, so the cash value oi insurance policies may supplement retirement fundi through regular Income or as a source oj cash tor an emergen cy. Series "E" Savincn Rnnds can be converted to Scries "H" Bonds for an annual Interest pay ment. 7 ' mm UMII AT YOUR OREGON FOOD STORE low; LOW PRICES PLUS w I GREEN 1 CAM mm: Q) All Varieties IUV2 oz. cans rYX V mm MAXWELL HOUSE G)) .b. (m(o)c T'ns i0) IX OR hTCH Applesauce Kdfey 751.00 Apricots 551.00 Green Lima Beans nT0 651.00 Peaches DoT 551.00 Yams 451.00 Dog FoodNcohubiby 1551.00 Pineapple Sr... 451.00 Spinach "iS? 651.00 Asparagus . 451.00 Stewed Tomatoes "SAT 551.00 Tomato Sauce 8DlMonu 1151.00 Green Beans 851.00 Peas CNro3 851.00 Corn H!a"ll"he 851.00 Presto Logs 1451.00 Tomatoes dnoM3o? 551.00 Tomato Juice S't" Poppy 451.00 Tomatoes10"' 551.00 Tomatoes K 751.00 FISHER'S - 40-ox. BISKIT MIX 3 FOR VALLEY BLOOM "303' FRUIT COCKTAIL 6: $ I TREASURE - No. 2i Can BARTLETT PEARS IN SYRUP 4; wn r ft in CRATER LAKE Vt GAL FACDAl TISSUE' SOFLIN 400 COUNT COTTAGE CHEESE CRATER LAKE Pt. 11'. 3' Large AA FARM FRESH Dozen $m' Oregon Food TEA BAGS Black 48 Count GERBER'S STRAINED BABY FOOD (EXCEPT MEAT) 4V2 Ounce Jars Miss Lou Cove Pes. OYSTERS 8 oz. Cans i MASHED POTATOES FLAV-R-PAC INSTANT POUND BAGS BREAD OREGON FOOD 22'i-oi. LOAF 3:7l SNO PEAK VEGETABLES PEAS, GREEN BEANS, CARROTS & PEAS MIXED VEGETABLES 8 OUNCE (nV STRAWBERRIES IMOO FUL FLAVOR 10 OUNCE PKGS. GRAPE JUICE""8'" 6i'10 MEAT PIES ?r. 6H0 ORANGE JUICE DRIN'X 6;T FRUIT PIES as 3185' CREAM PIES'""' 3T TV DINNERS Vrs. 2I89C BEEF STEAKS as 59c ORANGE JUICE 2s49c "295c e
