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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Sept. 12, 1963)
inursday, September 12, 1963 PACE 3 C Fall's The Time For Cheese Waffles HERALD AND NEWS, Klamath Falls, Oregon (Continued from Page 2-C) 2 cups fresh shrimp, cut up1 low heat, stirring constantly, un til mixture thickens. Add lemon juice and shrimp: heat to serving temperature. Spoon over waffles and garnish with a sprinkle of dill weed. Dill weed In a saucepan melt butter; add celery and saute until tender. Blend in flour, salt and pepper; 2 teaspoons baking powder 1 teaspoon salt 2 cups 'j pound) shredded Cheddar cheese i cup (l stick) butter, melt ed 3 egg whites In a mixing bowl beat egg gradually add milk and cook over! PERFECT COMPANIONS Quickly baked Blue Cheese Noodle Casserole and make-ahead chilled Fruit Salad with Rosy Dressinq both derive color excitement from canned tomato sauce and both are planned to do away with last-minute flurry in the kitchen. Blue Cheese Noodle Casserole Looking for a tasly, simple-j to-fix casserole high in protein, requiring a short baking period?. Blue Cheese-Noodle Casserole is your best bet for an easy lunch eon or supper a delight to the eye and to the tongue as well, a dish of wonderful aromas. This casserole nestles cooked noodles admist the baked creaminess of tangy blue cheese and snowy cream cheese. It takes advantage of the brightness of tomato sauce, the flavor spark of onion, the sweetness and texture of celery! and the pretty color of peas. A fruit salad is a good accom-j paniment for this casserole, with Rosy Dressing mixed In with the fruits or spooned over. The dress ing, based upon tomato sauce and sour cream, makes a hand some fruit salad taste even bet ter. It's fun to turn a tasty trick In the kitchen, and easy fixin's for the main dish are the secret of many a successful and poised cook and hostess. No last-minute flurry with Blue Cheese-Noodle Casserole and make-ahead Fruit Salad with Rosy Dressing! BLUE CHEESE-NOODLE CASSEROLE (Servings, 6) 1 (6-ounce) package noodles, 1 cooked and drained 1 Tablespoon butter 1 13-ounce) package cream cheese 1 ounce blue cheese 1 (8-ounce) can tomato sauce 1 Tablespoon dehydrated minced onion a cup finely chopped celery 1 package frozen peas, de frosted Melt butter, cream cheese, and blue cheese together. Add cooked noodles and remaining ingredients and mix well. Turn into 1'4 quart ' casserole. Bake at 350 degrees for . 20 minutes. ROSY DRESSING 1 cup commercial sour cream 1- cup tomato sauce I Tablespoon grated lemon rind 1 Tablespoon lemon juice 1 Tablespoon honey 1 Tablespoon sesame seeds Combine all ingredients. Chill thoroughly before chilled fruit. Steak serving with - "T p-jJj A FAREWELL TO SUMMER Before the nights get too cool for outdoor parties, serve one more for special friends. Make it a gay affair with a bounty of roast beef 'on the carving board. Be sure it has a minimum of fat with a maximum of flavor. Let the family and guests make their own roast beef sandwiches, topped off with a cola slaw made with new cabbage dressed with a mustard whipped cream combination. Try this Whipped Cream- Mustard Coleslaw 4 to 6 servings. Combine two cups of shredded cabbage, two tablespoons wine vinegar, two tablespoons salad oil, I teaspoon salt, I teaspoon sugar and 'A teaspoon celery seed. Refrigerate for one hour. Fold one teaspoon prepared mustard into 'A cup whip ping cream, whipped and combine with coleslaw. Serve with the roast. yolks: add milk and blend thor oughly. Silt together lour, su gar, baking powder and salt; add cheese. Add to milk mixture, stir ring only until dry Ingredients are moistened: blend in butter. Beat whites until peaks fold over: fold into batter. Bake until gold en brown. Serve with Seafood Topper or Apple Topper. SEAFOOD TOPPER (6 servings) Saucepan, two-quart. 3 tablespoons butter 1-3 cup finely chopped celery 3 tablespoons flour ij teaspoon salt . Dash of pepper Vi cups milk 1 tablespoon lemon Juice FAT OVERWEIGHT Available I ran wlthaut a dftrtar't prrcrlplln, ur prndurt rillra axon. Xow muit Ion ufly fat In 7 day r your money bark. Ualaxon I a tiny tablet and caally wallaued. Get rid t cirrk tat and live lunger, tialaxon coU :t.0 and la Bold an h la g-naranlte: If not aatUMed far any rcaaon, Juat return the parhaae la your drugfiiU and let full maner bark. No qoeatloni aaked. Gala&on It nld with thli guarantee, hv: Wood'a Drug Store, 3B Main Mall Ordera rilled. It's So gasij 7b Use I 0, HRMUDi ROCK 1IUI MARK Simply cover the area you want accented with a layer of 4 mil polyethylene plastic, cut holes for P'"" and cover with, milky-white BERMUDA ROCK. (See ... no dust, no sharp edges to cut your fingers! Safe for the most delicate plant intra, glistening BERMUDA ROCK actually looks Whiter as time goes by!) Insist on genuine Bermuda Rock BERMUDA ROCK DIVISION Bristol Silica Company "ooue River, Ornaon write for free literature, Swiss With the coming of cooler weather and your desire to pre pare braised meat dishes once again, swiss steak naturally comes into focus. This is one of the . most well known ways of serving less-tender beef steak. This Darticular recipe for in dividual swiss steak calls for the . usual tomatoes and onions, as well as celery and thyme for variety. INDIVIDUAL SWISS STEAKS 1 beef round steak, cut 't inch thick i cup flour 2 teaspoons salt 'i teaspoon pepper 3 tablespoons lard or drip pings ' teaspoon thyme 1 medium onion, sliced a cup sliced celery 1 can (IB ounces) tomatoes Cut steak into 4 tn pieces. Combine flour, salt and pepper. Pound seasoned flour into steak. " Brown in lard or drippings. Pour off drippings. Add thyme, onion. ' celery and tomatoes. Cover tight lv and conk slowly l' to 2 hours ' nr until meat is tender. 4 to 6 1 servings. mr are aaacae flax Harare a (IstuiKKisn I nf y0 I a a w I 4, i :... frV:r q I 'f'? ' I We've taken the wraps off our 2-lb. CANISTER! Whisk the label off MJB's new two-pound can of coffee, and look what you've got! A gleaming, golden canister, with its own snug-fitting, plastic lid... for coffee and rice and everything pice! And best of all, you get the coffee that gives you mora measures, more flavor plus the canister at no increase in price! P.S. MJB's three-pound size comes in a canister, too to now'i the time to start a set. Hurry - supply Is limited I Have you heard which instant coffee is the richer one, the stronger one? MJB r
