inursday, September 12, 1963 PACE 3 C
Fall's The Time For Cheese Waffles
HERALD AND NEWS, Klamath Falls, Oregon
(Continued from Page 2-C)
2 cups fresh shrimp, cut up1
low heat, stirring constantly, un
til mixture thickens. Add lemon
juice and shrimp: heat to serving
temperature. Spoon over waffles
and garnish with a sprinkle of
dill weed.
Dill weed
In a saucepan melt butter; add
celery and saute until tender.
Blend in flour, salt and pepper;
2 teaspoons baking powder
1 teaspoon salt
2 cups 'j pound) shredded
Cheddar cheese
i cup (l stick) butter, melt
ed 3 egg whites
In a mixing bowl beat egg
gradually add milk and cook over!
PERFECT COMPANIONS Quickly baked Blue Cheese
Noodle Casserole and make-ahead chilled Fruit Salad
with Rosy Dressinq both derive color excitement from
canned tomato sauce and both are planned to do away
with last-minute flurry in the kitchen.
Blue Cheese
Noodle Casserole
Looking for a tasly, simple-j
to-fix casserole high in protein,
requiring a short baking period?.
Blue Cheese-Noodle Casserole is
your best bet for an easy lunch
eon or supper a delight to the
eye and to the tongue as well, a
dish of wonderful aromas. This
casserole nestles cooked noodles
admist the baked creaminess of
tangy blue cheese and snowy
cream cheese. It takes advantage
of the brightness of tomato sauce,
the flavor spark of onion, the
sweetness and texture of celery!
and the pretty color of peas.
A fruit salad is a good accom-j
paniment for this casserole, with
Rosy Dressing mixed In with the
fruits or spooned over. The dress
ing, based upon tomato sauce
and sour cream, makes a hand
some fruit salad taste even bet
ter. It's fun to turn a tasty trick
In the kitchen, and easy fixin's for
the main dish are the secret
of many a successful and poised
cook and hostess. No last-minute
flurry with Blue Cheese-Noodle
Casserole and make-ahead Fruit
Salad with Rosy Dressing!
BLUE CHEESE-NOODLE
CASSEROLE
(Servings, 6)
1 (6-ounce) package noodles,
1 cooked and drained
1 Tablespoon butter
1 13-ounce) package cream
cheese
1 ounce blue cheese
1 (8-ounce) can tomato
sauce
1 Tablespoon dehydrated
minced onion
a cup finely chopped celery
1 package frozen peas, de
frosted Melt butter, cream cheese, and
blue cheese together. Add cooked
noodles and remaining ingredients
and mix well. Turn into 1'4 quart
' casserole. Bake at 350 degrees for
. 20 minutes.
ROSY DRESSING
1 cup commercial sour
cream
1- cup tomato sauce
I Tablespoon grated lemon
rind
1 Tablespoon lemon juice
1 Tablespoon honey
1 Tablespoon sesame seeds
Combine all ingredients. Chill
thoroughly before
chilled fruit.
Steak
serving with
- "T p-jJj
A FAREWELL TO SUMMER Before the nights get too
cool for outdoor parties, serve one more for special
friends. Make it a gay affair with a bounty of roast beef
'on the carving board. Be sure it has a minimum of fat
with a maximum of flavor. Let the family and guests make
their own roast beef sandwiches, topped off with a cola
slaw made with new cabbage dressed with a mustard
whipped cream combination. Try this Whipped Cream-
Mustard Coleslaw 4 to 6 servings. Combine two cups
of shredded cabbage, two tablespoons wine vinegar, two
tablespoons salad oil, I teaspoon salt, I teaspoon sugar
and 'A teaspoon celery seed. Refrigerate for one hour.
Fold one teaspoon prepared mustard into 'A cup whip
ping cream, whipped and combine with coleslaw. Serve
with the roast.
yolks: add milk and blend thor
oughly. Silt together lour, su
gar, baking powder and salt; add
cheese. Add to milk mixture, stir
ring only until dry Ingredients
are moistened: blend in butter.
Beat whites until peaks fold over:
fold into batter. Bake until gold
en brown. Serve with Seafood
Topper or Apple Topper.
SEAFOOD TOPPER
(6 servings)
Saucepan, two-quart.
3 tablespoons butter
1-3 cup finely chopped celery
3 tablespoons flour
ij teaspoon salt .
Dash of pepper
Vi cups milk
1 tablespoon lemon Juice
FAT OVERWEIGHT
Available I ran wlthaut a dftrtar't
prrcrlplln, ur prndurt rillra
axon. Xow muit Ion ufly fat In 7
day r your money bark. Ualaxon
I a tiny tablet and caally wallaued.
Get rid t cirrk tat and live lunger,
tialaxon coU :t.0 and la Bold an
h la g-naranlte: If not aatUMed far
any rcaaon, Juat return the parhaae
la your drugfiiU and let full maner
bark. No qoeatloni aaked. Gala&on It
nld with thli guarantee, hv:
Wood'a Drug Store, 3B Main Mall
Ordera rilled.
It's So gasij 7b Use
I
0,
HRMUDi
ROCK
1IUI MARK
Simply cover the area you want accented with a
layer of 4 mil polyethylene plastic, cut holes for
P'"" and cover with, milky-white BERMUDA
ROCK. (See ... no dust, no sharp edges to cut
your fingers! Safe for the most delicate plant
intra, glistening BERMUDA ROCK actually looks
Whiter as time goes by!)
Insist on genuine Bermuda Rock
BERMUDA ROCK DIVISION
Bristol Silica Company
"ooue River, Ornaon
write for free literature,
Swiss
With the coming of cooler
weather and your desire to pre
pare braised meat dishes once
again, swiss steak naturally comes
into focus. This is one of the
. most well known ways of serving
less-tender beef steak.
This Darticular recipe for in
dividual swiss steak calls for the
. usual tomatoes and onions, as well
as celery and thyme for variety.
INDIVIDUAL SWISS STEAKS
1 beef round steak, cut 't
inch thick
i cup flour
2 teaspoons salt
'i teaspoon pepper
3 tablespoons lard or drip
pings ' teaspoon thyme
1 medium onion, sliced
a cup sliced celery
1 can (IB ounces) tomatoes
Cut steak into 4 tn pieces.
Combine flour, salt and pepper.
Pound seasoned flour into steak.
" Brown in lard or drippings. Pour
off drippings. Add thyme, onion.
' celery and tomatoes. Cover tight
lv and conk slowly l' to 2 hours
' nr until meat is tender. 4 to 6
1 servings.
mr are aaacae
flax Harare a
(IstuiKKisn
I nf y0 I
a
a w I
4, i :... frV:r
q
I 'f'? ' I
We've taken the wraps
off our 2-lb. CANISTER!
Whisk the label off MJB's new two-pound can of coffee, and
look what you've got! A gleaming, golden canister, with its own
snug-fitting, plastic lid... for coffee and rice and everything
pice! And best of all, you get the coffee that gives you mora
measures, more flavor plus the canister at no increase in
price! P.S. MJB's three-pound size comes in a canister, too
to now'i the time to start a set. Hurry - supply Is limited I
Have you heard which instant coffee is the richer one, the stronger one? MJB
r