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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 29, 1963)
PAGE 6-B Thursday, August 2S, 1963 I Thursday, August 39, 1963 HERALD AND NEWS, Klamath Falls, Oregon PAGE 7-B kinless WIENERS HERALD AND NEWS, Klamath Falls, Oregon 7 mm SCOTT PUREPAK M it' GRADE A, 2Vj - 3'i LBS. WHOLE BODIED 10 to a Package .tW CI A A jj r'f !-(l?tiQF7 Wfn) LM mJl Qfl vi 1 I v. 5) uu - X. 4w. A 4 r& "-lit. ". : -T " GET OUT THE KETTLE Most housewives get the urge to can end preserve when summer's luscious fruits be come plentiful. This week apricots are on the markets in various sizes. Frankly, we think there is no more satisfy ing bit of business about homemaking than putting shin ing jars of jams and jellies, wild plum preserves, apple but ter from your own trees and relishes and pickles and red pickled beefs on the pantry shelves. We just can't help taking an occasional gloating peek when it is about time for fall winds to rustle the leaves. Apricot Canning Time Is Here The fruit with a special sum mertime "golden glow" begins its season soon. The distinctive, tan gy flavor of Washington apricots makes them one of the most popular soft fruits of the summer season. Perfect for eating out of hand, for all picnics and sum. mer outings, apricots can be easi ly preserved for year-around en joyment. The delicious apricot fla vor is captured and enhanced in the canning process and their lovely golden color Is indeed a delight to behold. Besides universal appetite ap peal, sunny apricots have otheri values to offer. Chief among these. is their nutritive value, for apri cots provide one of nature's rich est sources of Vitamin A, Thisi is maintained at a high level even in the canned fruit. Apricots are one of the easiest of all fruit to can, for they re quire no peeling, and many homemakers prefer to can them whole, with the pit in. Many! tantalizing jams, jellies, and marmalades can be made from apricots and they are always pleasing when' simply served, chilled from the jar, In their own syrup. CANNING APRICOTS Tlie canning process for apri cots is simple. Much timo and effort can be saved by organiz ing equipment and ingredients for canning, ahead of time. Be sure to have plenty of sugar, and an ample supply of jars, lids and rings on hand. Following are di rections for the raw pack, boil ing water bath process: Select firm, plump, well developed fruit, free from bruises. Wash fruit, halve and pit, or pack apricots, whole, unpitted If desired. Pre-I pare syrup in the proportion of l'4 parts sugar to two parts wa ter. If your family prefers a less sweet fruit, use one part su gar to two parts water. Pack fruit into clean, hot jars, cut side down. Cover with boiling syrup to with- hi inch of rim of jar. Wine rims clean, adjust lids and seal according to manufacturer's di-l rections. Process jars in boiling water bath 25 minutes for pints and 30 minutes for quarts, begin ning counting time atter water re turns to a full rolling boil. Water should be at least one inch over tops of jars. After processing, remove iars from water and allow to cool well separated and away from drafts. When jars are cool, test! lids for seal. Store in cool dry. dark place. LABOR DAY (MONDAY) STORE HOURS 10 A.M. - 7 P.M. IT'S OREGON FOOD FOR Low, Low Prices Plus OR CH Peaches - -' 511.00 Peaches "Delicious" Freoarona No. 2Vi 511.00 Apricots Blue Sky - Whole No. 2'i 5:1.00 Fruit Cocktail " 5s .89 Beets Tairewell Pickled No. 303 711.00 Asparagus Dew Drop No. 300 ... 411.00 Peas Cottage No. 303 711.00 Dog Food Delight No. 1 Tins 1311.00 Ifinu vnuf. vww I I ! SRIPPY ITOPS IN QUALITY!! jl IMITATIONS l:ii 21 sf Annual City FIREMAN'S BALL National Guard Armory on Shasta Way SAL, AUG. 31st Music By Pete Colley's Orchestra Admission $1.00 Sponsored by Klamath Falls Fireman's Beneficiary Anoc. Tomatoes "Delicious" No. 2'i ... 511.00 Tuna White Spray - Chunk Hi 5'1.00 Spinach Del Monte No. 303 . 6 1.00 Pineapple Typhone Sliced No. 2 411.00 Tomatoes Blue Sky No. 303 . 711.00 Tomato Sauce Del Monte 8-Oi. 1i:i.00 Spinach Blue Sky No. 303 711.00 JUMBO SIZE ONIY GIANT SIZE ONLY AUTOMOBILE BATTERIES 32 88 OTHER SIX VOLT SIZES 88 t Yiir Pro-Kiti GuinnlM 12 VOLT SIZES 88 H2' 1? Mt. Pro-Rait Guirtntft 12 VOLT SIZES U mmJ3 (N0 notice 'MMmW hi CUM t) 3 Yeir Pre GuaraMM WMK GUARANTEE 1. Free replacament within days, battery will bt idjtiilid cj; w oiys i! louna oeifcuvt crs: a win noi nota cnarR. 2. In cisi of lailun tiler 90 on current regular price pro rated over number ol rnontht 3g? ol guarantee. Sea INSTANT FELS NAPTHA c GIANT PACKAGE 59 INSTANT DRY MILK SHURLAC 12 QT. 69 V MM CRATER LAKE Vi GAL. 4 LI 0 a7 I I f il 1 rrt mU NU MAR Colored Cubes 5 LBS. c LARGE AA CACKLIN1 FRESH C DOZ. f(i CRATER LAKE PINT QUART WHITE STAR CHUNK A la SNOWDRIFT 3 LB. TIN t ft1 GERBER'S STRAINED EXCEPT MEAT JARS BORDEN'S TALL TINS c FLAV-R-PACK Pictiwect 6 ox. . MCP 6 oi. Lemonade Orange Juice Orange Juice r!.L Cll.l.. Icelandic MCP 12 o. 8 oi. Strawberries F,M0' .!!"' Meat Pies VT' Fruit Piesc2r.r Cream Pies uT." n,.J Rhodct Boke 'N Sen, 6 Loovet 4;49c 2;49c 2?97c 389c 5.1.00 6H.00 3H.00 3H.00 99c REG. OR FRENCH . 0Zi Flav-R-Pac GREEN BEANS CUT CORN PEAS 10 OUNCE MIXED VEGETABLES Oun0c 10 OUNCE WAX BEANS ,0UNC $ YOUR CHOICE FOR 00 Flav-R-Pac PEiAS li,,. lb. POLY BAG CUT CORN 1 Vi -LB. POLY BAG MIXED YEGS. ,Lb polybag CUT BEANS , , LB POLY BAG Peas & Carrots,, jLb P0Ly bag YOUR CHOICE 3iE We give you more for your money plus . VAN CAMPS Pork & Beans 1 c 1 No. 2 Con 00 DEL MONTE PEAS No. 303 Can 00 KITCHEN CHARM PEAS Gr. Beans CORN Smith's - 300 Rose Volley 303 Payette Valley 303 YOUR CHOICE c FISHERS B9SKIT MIX c 40-oz. 77 (r lb FRYERS CUT UP LB I PURE - GROUND FRESH DAILY vjrvwunu MM lc BEEF lb. s BOILING BEEF -15 PORK SAUSAGE .39' SLICED BACON" 2 "98' SMOKED BUTTS " 49 ROUND STEAK USDA GOOD FULL CUT UW- WS w-! ' . LUNCH MEAT 6-OUNCE PACKAGES BAR-S BRAND 10 VARIETIES MIX or MATCH it 4 NEW, ESSENTIAL, SATISFYING EAT 'EM, FRY 'EM, BAKE 'EM No. 2s LBS. $49 - . LETTUCE LARGE, FIRM CRISP HEADS VACUUM COOLED INDISPENSABLE FOR SALADS HEADS 1 li1 at. 'it ar V, MIGHTY COLORFUL AND COOL For summertime eating this is a treat. Looks cool is happy answer to a buffet table in large mold or in individual molds for the family. Summer Cooler -In Peach 'N' Green C GOLDEN RIPE, TEMPTING SANANAS ROYAL TREAT IDEAL PICNIC FRUIT SEEDLESS GRAPES REFRESHING THIRST QUENCHER IDEAL PICNIC FRUIT 2 LBS. MEDIUM - MILD BERMUDAS, TENDER, CRISP k. --J s .mi .V - ' . If -VII K Mv; ill YELLOW ONIONS 319 SOLID, HEAVY, JUICY RICH IN VITAMIN C, APPETIZER PINK GRAPEFRUIT 9 On a hot summer day, a cool, cool salad is a psychological heal beater, especially if its made of gelatine with cool colors. Tlie idea for Peach and Grape Emerald Salad might have been born on the Emerald Isle itself. But actually, the salad came to life right here through a clever combination of lime gelatin, cling peaches, red grapes and cottage cheese. How does this salad come out of the mold looking so perfect and colorful? Part of this lime-flavored gela tin is partially set in the bottom of a mold and cling peach slices are pressed into it. Sliced r e dl cranes and any remaining peacn si ces. which have Been aicea, are added to the remainder of (lie gelatin when it is partially set. Then tins is poured into me mold and chilled. When the 6alad is firm, it is unmolded on a serving plate and surrounded with lettuce leaves filled with snowy white cottage cheese. A basketful of crisp rye wafers is a good accompaniment, adding a crunchy texture. This salad is ideal for "help- voursclf" serving and adds a bright note to the buffet dinner table. It also goes well as luncheon fruit salad; it is re fleshing and light for lunch, but ARGO TOMATO SAUCE 8 OUNCE 69 c 10 FOR HAMLET PORK Luncheon Meat c 12 Ounce i'.MI'V.UIIililjdil!HM STENO BOOK g-ST 29c 6Scm!?m or typing0'561" VINYL BINDERS 59c cZ 29 c cZ 59 c PFNfll TARI FT FRUIT OF THE LOOM THEME BOOKS i LnVIL ir-. '- SPRAL BONANZA. 100 C MEN'S SHORTS 3 pr 25 39c ZD "49c Z T-SHIRTS 3,r.T 200 B2Rand c ATHLETIC SHIRTS 3 5 1 45 9eunt 49 c PEE CHEE Reg. 10c I'iRING Reg. $1.19 PORTFOLIOS 2115c CANVAS BINDERS 89c WESTERN JEANS FOR BOYS TT srm LUNCH KITS wash 100 coh0$- 49 Wajrfj&' 18 WITH THERMOS DOyS ShlNS 6-14 I ilfelll BO $98 Long Sleeved-Sixe. 4-14 $-29 1 2J girls j Boys' T-Shirts I GIRLS' DRESSES sr;rTOeHW",,,OM-wto$298 SPECIAL ORDER MINIATURE PASTRIES OF ALL KINDS tlie cottage cheese gives it high protein value. PEACH AND GRAPE EMERALD SALAD (0-10 servings) Salad mold, 6-cup 2 cups (l-oz. can) sliced cling peaches 2 3-ounce packages lime-flavored gelatin 1 cup boiling water 1 cup peach syrup 2 cups cold water 1 red maraschino cherry 1 cup fresh grapes, seeded and halved, or 1 cup (8 li-oz. can) grapes, drained Lettuce j 2 cups cottage cheese Drain peaches, reserving syr up. Dissolve gelatin in boiling water; blend in peach syrup and cold water. Pour one cup ot gel atin mixture into mold which has been rinsed in cold water; chill until partially set. Press 12 peach slices into gelatin and place cher ry in center. Dice remaining .peaches; combine with grapes and mix into remaining gelatin. Pour into mold; chill until firm. Un mold on serving plate and sur round with lettuce cups filled with cottage cheese. tnoremeat WEDDING CAKES CHERRY ANGEL FOOD Cake & Icing Are Cherry Reg. 99c' DINNER ROLLS Assorted Reg. Doz. 49c 39 CINNAMON ROLLS Old Reg. 35c Fashioned Half Doz. 29 RYE BREAD HACHMEISTER Reg. 35c Loaf 29 ttorcflavot City Grade School Menus Menus for Klamath Falls ele mentary schools will be carried in the food pages of the Herald and News during the school year. The first week's meals follow: Wednesday, Sept. 4 Sauerkraut & Wieners Buttered potatoes Cheese stick Fruit Hot Rolls pint milk Thursday, Sept. 5 Hungarian Goulash Tossed Vegetable Salad Hot Buttered Rolls Watermelon 'i pint Milk Friday, Sept. 6 Grilled Cheese Sandwiches Hash Brown Potatoes Spinach and egg Fruit Jello ti pint milk If You're Nor Shopping Here You're Spending Too Much! We Reserve The Right To Limit 4480 South 6th 1315 Oregon Ave. Avalon and Shaira Woy Pricei Effective Through Saturday Night While Quantities Last STORE HOURS: SUNDAYS I HOLIDAYS 10 a.m. to 7 p.m. WEEKDAYS 9 o.m, to 9 o.m. I In Our Specialties Department Twinings Famous Teas. Earl Grey, Formosa OoLong Lapsang Souchong. English Breakfast- in 25-bag pkgs. or served in the Pelican. Sexton's Sherman Blend Flowery Darjeeling Be lure to try our Friday night SEA FOOD BUFFET. A family favorite that's different each Friday! Pelican Cafe AND WING 722 Main
