PAGE 6-B Thursday, August 2S, 1963
I Thursday, August 39, 1963
HERALD AND NEWS, Klamath Falls, Oregon
PAGE 7-B
kinless WIENERS
HERALD AND NEWS, Klamath Falls, Oregon
7 mm
SCOTT PUREPAK
M it'
GRADE A, 2Vj - 3'i LBS.
WHOLE BODIED
10 to a Package
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GET OUT THE KETTLE Most housewives get the urge
to can end preserve when summer's luscious fruits be
come plentiful. This week apricots are on the markets in
various sizes. Frankly, we think there is no more satisfy
ing bit of business about homemaking than putting shin
ing jars of jams and jellies, wild plum preserves, apple but
ter from your own trees and relishes and pickles and red
pickled beefs on the pantry shelves. We just can't help
taking an occasional gloating peek when it is about time
for fall winds to rustle the leaves.
Apricot Canning
Time Is Here
The fruit with a special sum
mertime "golden glow" begins its
season soon. The distinctive, tan
gy flavor of Washington apricots
makes them one of the most
popular soft fruits of the summer
season. Perfect for eating out of
hand, for all picnics and sum.
mer outings, apricots can be easi
ly preserved for year-around en
joyment. The delicious apricot fla
vor is captured and enhanced in
the canning process and their
lovely golden color Is indeed a
delight to behold.
Besides universal appetite ap
peal, sunny apricots have otheri
values to offer. Chief among these.
is their nutritive value, for apri
cots provide one of nature's rich
est sources of Vitamin A, Thisi
is maintained at a high level
even in the canned fruit.
Apricots are one of the easiest
of all fruit to can, for they re
quire no peeling, and many
homemakers prefer to can them
whole, with the pit in. Many!
tantalizing jams, jellies, and
marmalades can be made from
apricots and they are always
pleasing when' simply served,
chilled from the jar, In their
own syrup.
CANNING APRICOTS
Tlie canning process for apri
cots is simple. Much timo and
effort can be saved by organiz
ing equipment and ingredients for
canning, ahead of time. Be sure
to have plenty of sugar, and an
ample supply of jars, lids and
rings on hand. Following are di
rections for the raw pack, boil
ing water bath process: Select
firm, plump, well developed fruit,
free from bruises. Wash fruit,
halve and pit, or pack apricots,
whole, unpitted If desired. Pre-I
pare syrup in the proportion of
l'4 parts sugar to two parts wa
ter. If your family prefers a
less sweet fruit, use one part su
gar to two parts water. Pack fruit
into clean, hot jars, cut side down.
Cover with boiling syrup to with-
hi inch of rim of jar. Wine
rims clean, adjust lids and seal
according to manufacturer's di-l
rections. Process jars in boiling
water bath 25 minutes for pints
and 30 minutes for quarts, begin
ning counting time atter water re
turns to a full rolling boil. Water
should be at least one inch over
tops of jars.
After processing, remove iars
from water and allow to cool
well separated and away from
drafts. When jars are cool, test!
lids for seal. Store in cool dry.
dark place.
LABOR DAY
(MONDAY)
STORE HOURS
10 A.M. - 7 P.M.
IT'S OREGON FOOD FOR
Low, Low Prices Plus
OR
CH
Peaches - -' 511.00
Peaches
"Delicious" Freoarona
No. 2Vi
511.00
Apricots
Blue Sky - Whole
No. 2'i
5:1.00
Fruit Cocktail " 5s .89
Beets
Tairewell Pickled
No. 303
711.00
Asparagus
Dew Drop
No. 300 ...
411.00
Peas
Cottage
No. 303
711.00
Dog Food
Delight
No. 1 Tins
1311.00
Ifinu vnuf. vww I
I
! SRIPPY
ITOPS IN QUALITY!!
jl IMITATIONS
l:ii
21 sf Annual City
FIREMAN'S
BALL
National Guard Armory
on Shasta Way
SAL, AUG. 31st
Music By
Pete Colley's Orchestra
Admission $1.00
Sponsored by Klamath Falls
Fireman's Beneficiary Anoc.
Tomatoes
"Delicious"
No. 2'i ...
511.00
Tuna
White Spray - Chunk
Hi
5'1.00
Spinach
Del Monte
No. 303 .
6 1.00
Pineapple
Typhone Sliced
No. 2
411.00
Tomatoes
Blue Sky
No. 303 .
711.00
Tomato Sauce
Del Monte
8-Oi.
1i:i.00
Spinach
Blue Sky
No. 303
711.00
JUMBO SIZE ONIY
GIANT SIZE ONLY
AUTOMOBILE BATTERIES
32 88
OTHER SIX VOLT SIZES
88
t Yiir Pro-Kiti GuinnlM
12 VOLT SIZES
88
H2'
1? Mt. Pro-Rait Guirtntft
12 VOLT SIZES
U mmJ3 (N0 notice
'MMmW hi CUM t)
3 Yeir Pre GuaraMM
WMK GUARANTEE
1. Free replacament within days, battery will bt idjtiilid
cj; w oiys i! louna oeifcuvt
crs: a win noi nota cnarR.
2. In cisi of lailun tiler 90
on current regular price pro
rated over number ol rnontht 3g?
ol guarantee. Sea
INSTANT
FELS NAPTHA
c
GIANT
PACKAGE
59
INSTANT
DRY MILK
SHURLAC
12 QT.
69
V
MM
CRATER LAKE
Vi GAL.
4
LI
0
a7 I I f il 1
rrt mU
NU MAR
Colored
Cubes
5
LBS.
c
LARGE AA
CACKLIN1 FRESH
C
DOZ. f(i
CRATER LAKE
PINT
QUART
WHITE STAR
CHUNK A
la
SNOWDRIFT
3 LB. TIN
t
ft1
GERBER'S STRAINED
EXCEPT MEAT
JARS
BORDEN'S
TALL
TINS
c
FLAV-R-PACK
Pictiwect
6 ox. .
MCP
6 oi.
Lemonade
Orange Juice
Orange Juice
r!.L Cll.l.. Icelandic
MCP
12 o.
8 oi.
Strawberries F,M0' .!!"'
Meat Pies VT'
Fruit Piesc2r.r
Cream Pies uT."
n,.J Rhodct Boke 'N Sen,
6 Loovet
4;49c
2;49c
2?97c
389c
5.1.00
6H.00
3H.00
3H.00
99c
REG. OR
FRENCH . 0Zi
Flav-R-Pac
GREEN BEANS
CUT CORN
PEAS 10 OUNCE
MIXED VEGETABLES Oun0c
10 OUNCE
WAX BEANS ,0UNC
$
YOUR
CHOICE
FOR
00
Flav-R-Pac
PEiAS li,,. lb. POLY BAG
CUT CORN 1 Vi -LB. POLY BAG
MIXED YEGS. ,Lb polybag
CUT BEANS , , LB POLY BAG
Peas & Carrots,, jLb P0Ly bag
YOUR
CHOICE
3iE
We give you
more for your
money plus
. VAN CAMPS
Pork & Beans
1 c
1
No. 2 Con
00
DEL MONTE
PEAS
No. 303 Can
00
KITCHEN CHARM
PEAS
Gr. Beans
CORN
Smith's - 300
Rose
Volley 303
Payette
Valley 303
YOUR
CHOICE
c
FISHERS
B9SKIT MIX
c
40-oz.
77
(r
lb
FRYERS
CUT UP
LB
I
PURE - GROUND FRESH DAILY
vjrvwunu MM lc
BEEF lb.
s
BOILING BEEF -15
PORK SAUSAGE .39'
SLICED BACON" 2 "98'
SMOKED BUTTS " 49
ROUND STEAK
USDA GOOD
FULL CUT
UW- WS w-! ' .
LUNCH MEAT
6-OUNCE PACKAGES
BAR-S BRAND
10 VARIETIES
MIX or MATCH
it
4
NEW, ESSENTIAL, SATISFYING
EAT 'EM, FRY 'EM, BAKE 'EM
No. 2s
LBS.
$49
- .
LETTUCE
LARGE, FIRM
CRISP HEADS
VACUUM COOLED
INDISPENSABLE FOR
SALADS
HEADS
1 li1 at. 'it ar V,
MIGHTY COLORFUL AND COOL For summertime
eating this is a treat. Looks cool is happy answer to a
buffet table in large mold or in individual molds for the
family.
Summer Cooler -In
Peach 'N' Green
C
GOLDEN RIPE, TEMPTING
SANANAS
ROYAL TREAT
IDEAL PICNIC FRUIT
SEEDLESS
GRAPES
REFRESHING THIRST QUENCHER
IDEAL PICNIC FRUIT
2
LBS.
MEDIUM - MILD BERMUDAS, TENDER, CRISP
k.
--J
s .mi
.V - ' . If -VII
K Mv; ill
YELLOW ONIONS 319
SOLID, HEAVY, JUICY RICH IN VITAMIN C, APPETIZER
PINK GRAPEFRUIT
9
On a hot summer day, a cool,
cool salad is a psychological heal
beater, especially if its made of
gelatine with cool colors.
Tlie idea for Peach and Grape
Emerald Salad might have been
born on the Emerald Isle itself.
But actually, the salad came to
life right here through a clever
combination of lime gelatin, cling
peaches, red grapes and cottage
cheese.
How does this salad come out
of the mold looking so perfect
and colorful?
Part of this lime-flavored gela
tin is partially set in the bottom
of a mold and cling peach slices
are pressed into it. Sliced r e dl
cranes and any remaining peacn
si ces. which have Been aicea,
are added to the remainder of
(lie gelatin when it is partially
set. Then tins is poured into me
mold and chilled.
When the 6alad is firm, it is
unmolded on a serving plate and
surrounded with lettuce leaves
filled with snowy white cottage
cheese. A basketful of crisp rye
wafers is a good accompaniment,
adding a crunchy texture.
This salad is ideal for "help-
voursclf" serving and adds a
bright note to the buffet dinner
table. It also goes well as
luncheon fruit salad; it is re
fleshing and light for lunch, but
ARGO
TOMATO SAUCE
8 OUNCE
69 c
10
FOR
HAMLET PORK
Luncheon Meat
c
12 Ounce
i'.MI'V.UIIililjdil!HM
STENO BOOK g-ST 29c 6Scm!?m or typing0'561"
VINYL BINDERS 59c cZ 29 c cZ 59 c
PFNfll TARI FT FRUIT OF THE LOOM THEME BOOKS
i LnVIL ir-. '- SPRAL
BONANZA. 100 C MEN'S SHORTS 3 pr 25 39c ZD
"49c Z T-SHIRTS 3,r.T
200 B2Rand c ATHLETIC SHIRTS 3 5 1 45 9eunt 49 c
PEE CHEE Reg. 10c I'iRING Reg. $1.19
PORTFOLIOS 2115c CANVAS BINDERS 89c
WESTERN JEANS FOR BOYS TT
srm LUNCH KITS wash 100 coh0$- 49
Wajrfj&' 18 WITH THERMOS DOyS ShlNS 6-14 I
ilfelll BO $98 Long Sleeved-Sixe. 4-14 $-29
1 2J girls j Boys' T-Shirts I
GIRLS' DRESSES sr;rTOeHW",,,OM-wto$298
SPECIAL ORDER
MINIATURE PASTRIES
OF ALL KINDS
tlie cottage cheese gives it high
protein value.
PEACH AND GRAPE
EMERALD SALAD
(0-10 servings)
Salad mold, 6-cup
2 cups (l-oz. can) sliced
cling peaches
2 3-ounce packages lime-flavored
gelatin
1 cup boiling water
1 cup peach syrup
2 cups cold water
1 red maraschino cherry
1 cup fresh grapes, seeded
and halved, or 1 cup (8
li-oz. can) grapes, drained
Lettuce j
2 cups cottage cheese
Drain peaches, reserving syr
up. Dissolve gelatin in boiling
water; blend in peach syrup and
cold water. Pour one cup ot gel
atin mixture into mold which has
been rinsed in cold water; chill
until partially set. Press 12 peach
slices into gelatin and place cher
ry in center. Dice remaining
.peaches; combine with grapes and
mix into remaining gelatin. Pour
into mold; chill until firm. Un
mold on serving plate and sur
round with lettuce cups filled with
cottage cheese.
tnoremeat
WEDDING CAKES
CHERRY ANGEL FOOD
Cake & Icing
Are Cherry
Reg. 99c'
DINNER ROLLS
Assorted
Reg. Doz. 49c
39
CINNAMON ROLLS
Old Reg. 35c
Fashioned Half Doz.
29
RYE BREAD
HACHMEISTER
Reg. 35c Loaf
29
ttorcflavot
City Grade
School Menus
Menus for Klamath Falls ele
mentary schools will be carried in
the food pages of the Herald and
News during the school year. The
first week's meals follow:
Wednesday, Sept. 4
Sauerkraut & Wieners
Buttered potatoes
Cheese stick
Fruit
Hot Rolls
pint milk
Thursday, Sept. 5
Hungarian Goulash
Tossed Vegetable Salad
Hot Buttered Rolls
Watermelon
'i pint Milk
Friday, Sept. 6
Grilled Cheese Sandwiches
Hash Brown Potatoes
Spinach and egg
Fruit Jello
ti pint milk
If You're Nor Shopping Here
You're Spending Too Much!
We Reserve The Right To Limit
4480 South 6th 1315 Oregon Ave.
Avalon and Shaira Woy
Pricei Effective Through Saturday Night While
Quantities Last
STORE HOURS: SUNDAYS I HOLIDAYS
10 a.m. to 7 p.m. WEEKDAYS
9 o.m, to 9 o.m.
I
In Our Specialties
Department
Twinings Famous Teas.
Earl Grey, Formosa
OoLong Lapsang
Souchong.
English Breakfast- in
25-bag pkgs. or
served in the Pelican.
Sexton's Sherman Blend
Flowery Darjeeling
Be lure to try our Friday night SEA
FOOD BUFFET. A family favorite that's
different each Friday!
Pelican Cafe
AND WING
722 Main