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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 8, 1963)
Thursday, August 9, 1963 PAGE 5-C HERALD AND NEWS, Klamath Falls. Oregon PAGE 4 C Thursday, August 8, 1963 HERALD AND NEWS, Klamath Falls, Oregon MIX "OR LViTATCH II FRYER li Jl GRADE A. WHOLE DRAWN I 1 . ' . V-. f -f TS i n 1 Lfv" If. : 7, i Jf ' -V 1 III II III BIG, LONG COOLERS Taffy mint mist and banana taf fy milk make delightful summertime refreshments. Coolers Hint Exotic Flavor The more sizzling the day, the more welcome a tall tinkling cool er. Try the three given here. They are different enough to be appeal ing, cool enough to refresh. TAFFY MINT TWIST (I serving) Juice of 1 lemon 2 tablespoons unsulphured molasses Ginger ale Shaved ice Mint leaves Combine lemon juice and molas ses. Pour over shaved ice in tall glass. Fill to top with ginger ale. Garnish with mint leaves. Food Hints Make your own "nibble iood" by toasting salted mixed nuts in olive oil seasoned with garlic powder and crushed chili pcquins. Cook over medium heat in heavy skillet, stirring constantly, for about 10 minutes. Remove nuts, drain, and sprinkle with chili powder before serving. rnrnM Iwf tiM.it its name from the corn-sized pieces of salt used at nnn lima to preserve it. Now beef is "corned" by soaking it in brine. For a stimulating facial mas sage, mix 6alt and olive oil in equal proportions and gently rub over face and throat with long, upward strokes. Use garlic chips for slow re lease of flavor in marinades in which meats will soak for sev eral hours or overnight. If your recipe calls for rub bing dry herbs on a roast, use cracked instead of whole bay leaves. They are easier to handle. BANANA TAFFY MILK (1 serving) i ripe medium banana, mashed 1 teaspoon instant coffee, optional 1 tablespoon unsulphured mo lasses Pinch salt Milk Combine mashed banana, in stant coffee, unsulphured molas ses and salt in a tall glass. Fill to top with milk; stir. If desired, sprinkle with nutmeg. FRESH GRAPE AND LEMON ICE CUP (6 servings) 3 cups fresh green seedless grapes cup fresh orange juice 6 single scoops lemon ice or sherbet Place cup grapes in each of 8 sherbet glasses. Pour over each 2 tablespoons fresh orange juice. Top with fresh lemon dessert. Serve as appetizer or dessert course. z- 511.00 Peaches Peaches " 3? .89 Olives Modem Ripe Gem No. 1 Tin 411.00 Tomato Juice 411.00 Pears Siskiyou No. 303 Asparagus Dew Drop No. 300 ... mm 41.00 Green Beans ' Volley Rote o. 303 81.00 Beets Toitewell Pickled No. 303 711.00 Corn Poyctte Volley No. 303 81.00 Peas Cottage No. 303 81.00 Spinach Del Monte No. 303 . 611.00 Tomatoes 511.00 Tomatoes " 711.00 Tomato Sauce 1111.00 SMALL APPLIANCE REPAIRS VACUUM CLEANERS Most Makes Complete $ Q 95 Plus Overhaul 0 Parts Irons Mixers Electric Fry Pans Coffeemakers Fans Toasters Heaters WORK GUARANTEED REX APPLIANCE REPAIR CENTER 162 E. Main TU 4-3353 Dog Food Delight No. 1 Tim 1411.00 Spinach Blue Sky No. 303 711.00 Facial Tissue - 511.00 Pork & Beans Van Camp's No. 2Vi 4.1.00 Corn Del Monte No. 303 .. 51.00 Catsup Del Monte 20 oi 411.00 PALMOLIVE payN DADIIA CUM Iff ONLY 1 TILLMAN'S TOILETRIES PEAS Del Monte No. 303 Tim 1 00 ONE WEEK ONLY... THURSDAY thru THURSDAY! 4'x8' WALNUT PRINT PANELING ...... 4'x8' PRE-FINISHED BIRCH 4'x8' PRE-FINISHED $E5Q PRINT CHERRY J 4'x8' WINTER S75Q TEAK $550 SJ50 SPLIT CEDAR PICKETS l"x2" Each High Quality Cl0 REDWOOD STAIN Jl" ASK US ABOUT MANY OTHER MONEY-SAVING SPECIALS! O BASING BUILDING MATERIALS 4784 So. 6th Ph. 2-2563 TOMATO SAUCE Argo 8-01. 10:69' APPLE SAUCE Payette Valley No. 303 7:1 00 Oysters e - fl Miss Lou Cove. DCS. kW 00 FRUIT COCKTAIL Del Monte E.. 303 flOO J II P'apple 4100 t..i ci: I Typhoon Sliced STRAWBERRY PRESERVES Market 40-OI. Tin 69 TUNA White Spray Chunk 5 No. Vi Tin, 00 WW Prices PLUS...y On Savings from Oregon Food's LOW, in ri l?fpf(s a r f" Cacklin' Fresh! mm M.J.B. m mm mmmr LmJ GIANT PKG. PLATE: 1 HZ! if :: 'W-Lwm J.V J A Amm$ Medford Sweet, Fancy Barbe- 1 1 I JT tUJi' v!2i-r WIM-AX 1 cuing sue. Large run ears, U Ljr m0 4ii k Ber-Tender, Garden Fresh. L&.'-Lr'Z f8SL7 2) Mtf ) CANTS TV PURITY 100 COUNT 1 -iir Large, Fancy, Sweet Juicy. Vine Ripen ed. Full of Flavor. 5 FOR WESTERN CHEF 24-Oz. 0) M FISHERS A 40-oz. TOMATOES Vine Ripened. Salad Variety. Fan cy, Flavorful. TRAY PACK Golden Ripe Fancy Hands. Tempting, Popular. 00 M 3 HES juUuxl BIG TREAT V2 Gal. LT jU Medford's Fey. Red Haven Freestones, Large, Ripe, Sweet, Juicy. OTS Mb. Pkgs, Garden Fresh Golden Beauties. Get Your Vitamin A. 19' Jl RED ROSE FAMILY TESTED BI all purpose 10-lb. Bag 7w FROZEN FREEZER 1KB Fill Your mfl'ffpl fIW and SAVE! Tl LEMONADE FLAV-R-PAC 12-oz. 4H.00 ONION RINGS FLAV-R-PAC 4-oz, m-sn FLAV-R-PAC 10-ox. CUT CORN FLAV-R-PAC 00 FRENCH FRIES FLAV-R-PAC 9 0i. CRINKLE CUT FRENCH FRIES FLAV-R-PAC 9-Oi. HASH BROWNS FLAV-R-PAC 12-Oi. PEA: Hi West IO-01. to fm I Full Flotor PFCI ' Strawberries-" 5r1 Product Golden m F CI Orange Juice orl l J l I Rhodes Bokt 'N Ser AA. Bread Dough - 99c Fruit Pies L W Meat Pies 6I$1 Fish Sticks " 389c; GIRLS DRESSES s 1.98 - 3.98 LASTIC FRUIT DECORATIVE YOUR CHOICE 29c PITCHER DECANTER 39c m vi a 1 . nt.n? . . . 1 1, v 4 1 FREEZER CONTAINER 19c BOYS T-SHIRTS 98c 1.98 BABY PLASTIC PANTS 4 88c COFFEE MUGS or CEREAL BOWLS your choice 5159c LADIES COTTON PANTS 311.00 COLGATE TOOTH PASTE K" 53c rH ali AriM TADI ETC. ... hAc iTfl m mim u mm ij Kta. ve ize w w w ,:v'J.;,,:5 lit lb. 35c HI I i fill FRESH GRADE A FRYERS CUT UP FRYER PARTS AND PIECE! r-vaA., lDIIUCTiriC THIGHS and EASTS LB. 49 I SuyeI ib. 49c WINGS lb. 25c u 15c i9 nurir rRAiim rirri ruww mivunw Deer joc Ground Fresh Doily u Lb. PORK SAUSAGE Country Sryle, Seasoned Just Right Lb. ROUND STEAK U.S.D.A. "Good". Full Cut Lb. NEW COMBINATION IN SALAD Avocado- Potato Salad From California, Mrs. D. F. of El Cenlro writes that her combin ation salad of potatoes and avoca do is always popular at church! suppers. We tried it last night at home. Now we know why it is popular. The extra flavors of crisp ha. con, cucumber, pimento, onion and celery spark the combination of avocado and potatoes. But why wait for Mrs. D. F.'s church supper? How about tonight' Serve with cold meats, heated rolls. A cup of hot clear soup might be welcome as the first course. AVOCADO POTATO SALAD (6 to 8 servings) 4 slices crisp bacon, crum- SCHOOL Work Books JONES' OFFICE SUPPLY 629 Moin TU 4-4197 bled 1 cup sliced celery (and a few minced leaves) i cup chopped onion 3 cups cubed cooked pota toes 1 can (2 oz.) sliced pimento i cup chopped cucumber 1 teaspoon salt !i teaspoon pepper 2 to 3 teaspoons vinegar 1 avocado Mi cup Italian or French dressing Combine all ingredients except avocado and dressing. Cut avo cado lengthwise into halves; re move seed and skin. Slice enough avocado for garnish; dip into dressing, then drain. Cube remaining avocado; add to salad 'with remaining dressing. Toss lightly. Garnish with avocado slices. Chill and serve. One eighth of a teaspoon of garlic chips is the equivalent K one medium-sized clove of garlic. Grandma to be crowned cm mm mil 4 n BOILIN Plate And Brisket Cuts Lb. 5' E OREGON FOOD 22'i-OZ. LOAF F 0 R SHASTA CANNED POP F 0 R 1 " LEMON PIES 8 Inch, Reg. 69c Special Jj PRUNE CAKE8'"2"""3" s- ' 1.19 ANGEL FOOD A a y R'3 r-'89c HARD ROLLS 39e August specials: DATE FILLED OATMEAL RAISIN NUT KATHY KREMES OF HOT WEATHER HAYS Let Grandma doyour baking foryou GmndMas Cookies If You're Not Shopping Here You're Spending Too Much! We Reserve The Right To Limit 4480 South 6th 1315 Oregon Ave. Avalon and Shasta Way W- v Prieet Effective Through Sunday Night While Quantitiei Lost Store Hour 9:00 a.m. 9:00 p.m AUGUST SPECIALS! 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