Thursday, August 9, 1963 PAGE 5-C
HERALD AND NEWS, Klamath Falls. Oregon
PAGE 4 C Thursday, August 8, 1963
HERALD AND NEWS, Klamath Falls, Oregon
MIX "OR
LViTATCH
II FRYER
li
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GRADE A. WHOLE DRAWN
I 1 . ' . V-.
f -f TS i n
1
Lfv" If. : 7, i
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BIG, LONG COOLERS Taffy mint mist and banana taf
fy milk make delightful summertime refreshments.
Coolers Hint
Exotic Flavor
The more sizzling the day, the
more welcome a tall tinkling cool
er. Try the three given here. They
are different enough to be appeal
ing, cool enough to refresh.
TAFFY MINT TWIST
(I serving)
Juice of 1 lemon
2 tablespoons unsulphured
molasses
Ginger ale
Shaved ice
Mint leaves
Combine lemon juice and molas
ses. Pour over shaved ice in tall
glass. Fill to top with ginger ale.
Garnish with mint leaves.
Food Hints
Make your own "nibble iood"
by toasting salted mixed nuts in
olive oil seasoned with garlic
powder and crushed chili pcquins.
Cook over medium heat in heavy
skillet, stirring constantly, for
about 10 minutes. Remove nuts,
drain, and sprinkle with chili
powder before serving.
rnrnM Iwf tiM.it its name from
the corn-sized pieces of salt used
at nnn lima to preserve it. Now
beef is "corned" by soaking it
in brine.
For a stimulating facial mas
sage, mix 6alt and olive oil in
equal proportions and gently rub
over face and throat with long,
upward strokes.
Use garlic chips for slow re
lease of flavor in marinades in
which meats will soak for sev
eral hours or overnight.
If your recipe calls for rub
bing dry herbs on a roast, use
cracked instead of whole bay
leaves. They are easier to handle.
BANANA TAFFY MILK
(1 serving)
i ripe medium banana,
mashed
1 teaspoon instant coffee,
optional
1 tablespoon unsulphured mo
lasses Pinch salt
Milk
Combine mashed banana, in
stant coffee, unsulphured molas
ses and salt in a tall glass. Fill to
top with milk; stir. If desired,
sprinkle with nutmeg.
FRESH GRAPE AND
LEMON ICE CUP
(6 servings)
3 cups fresh green seedless
grapes
cup fresh orange juice
6 single scoops lemon ice or
sherbet
Place cup grapes in each of
8 sherbet glasses. Pour over each
2 tablespoons fresh orange juice.
Top with fresh lemon dessert.
Serve as appetizer or dessert
course.
z- 511.00
Peaches
Peaches " 3? .89
Olives
Modem Ripe Gem
No. 1 Tin
411.00
Tomato Juice 411.00
Pears
Siskiyou
No. 303
Asparagus
Dew Drop
No. 300 ...
mm
41.00
Green Beans '
Volley Rote
o. 303
81.00
Beets
Toitewell Pickled
No. 303
711.00
Corn
Poyctte Volley
No. 303
81.00
Peas
Cottage
No. 303
81.00
Spinach
Del Monte
No. 303 .
611.00
Tomatoes 511.00
Tomatoes " 711.00
Tomato Sauce 1111.00
SMALL APPLIANCE
REPAIRS
VACUUM
CLEANERS
Most Makes
Complete $ Q 95 Plus
Overhaul 0 Parts
Irons Mixers
Electric Fry Pans
Coffeemakers Fans
Toasters Heaters
WORK GUARANTEED
REX APPLIANCE
REPAIR CENTER
162 E. Main TU 4-3353
Dog Food
Delight
No. 1 Tim
1411.00
Spinach
Blue Sky
No. 303
711.00
Facial Tissue - 511.00
Pork & Beans
Van Camp's
No. 2Vi
4.1.00
Corn
Del Monte
No. 303 ..
51.00
Catsup
Del Monte
20 oi
411.00
PALMOLIVE payN
DADIIA CUM Iff ONLY 1
TILLMAN'S TOILETRIES
PEAS
Del Monte
No. 303
Tim
1
00
ONE WEEK ONLY...
THURSDAY thru THURSDAY!
4'x8' WALNUT
PRINT PANELING ......
4'x8' PRE-FINISHED
BIRCH
4'x8' PRE-FINISHED $E5Q
PRINT CHERRY J
4'x8' WINTER S75Q
TEAK
$550
SJ50
SPLIT CEDAR
PICKETS
l"x2"
Each
High Quality Cl0
REDWOOD STAIN Jl"
ASK US ABOUT MANY OTHER
MONEY-SAVING SPECIALS!
O BASING
BUILDING MATERIALS
4784 So. 6th
Ph. 2-2563
TOMATO
SAUCE
Argo 8-01.
10:69'
APPLE
SAUCE
Payette Valley
No. 303
7:1
00
Oysters e - fl
Miss Lou Cove. DCS. kW
00
FRUIT
COCKTAIL
Del Monte
E.. 303 flOO
J II
P'apple 4100
t..i ci: I
Typhoon Sliced
STRAWBERRY
PRESERVES
Market
40-OI.
Tin
69
TUNA
White Spray Chunk
5 No. Vi
Tin,
00
WW Prices PLUS...y
On Savings from Oregon Food's LOW,
in ri l?fpf(s
a r f"
Cacklin' Fresh!
mm
M.J.B.
m mm mmmr LmJ
GIANT PKG.
PLATE:
1 HZ! if :: 'W-Lwm
J.V J A Amm$ Medford Sweet, Fancy Barbe-
1 1 I JT tUJi' v!2i-r WIM-AX 1 cuing sue. Large run ears,
U Ljr m0 4ii k Ber-Tender, Garden Fresh.
L&.'-Lr'Z f8SL7
2) Mtf ) CANTS
TV
PURITY 100 COUNT
1 -iir
Large, Fancy, Sweet
Juicy. Vine Ripen
ed. Full of Flavor.
5 FOR
WESTERN
CHEF
24-Oz.
0)
M
FISHERS
A 40-oz.
TOMATOES
Vine Ripened. Salad Variety. Fan
cy, Flavorful.
TRAY PACK
Golden Ripe Fancy Hands. Tempting, Popular.
00
M
3
HES
juUuxl
BIG
TREAT
V2 Gal.
LT jU
Medford's Fey. Red Haven Freestones, Large, Ripe, Sweet, Juicy.
OTS
Mb.
Pkgs,
Garden Fresh Golden Beauties. Get Your Vitamin A.
19'
Jl
RED ROSE
FAMILY TESTED BI
all purpose 10-lb. Bag
7w
FROZEN FREEZER
1KB
Fill Your mfl'ffpl fIW
and SAVE!
Tl
LEMONADE
FLAV-R-PAC
12-oz.
4H.00
ONION RINGS
FLAV-R-PAC
4-oz,
m-sn
FLAV-R-PAC
10-ox.
CUT CORN
FLAV-R-PAC
00
FRENCH FRIES
FLAV-R-PAC 9 0i.
CRINKLE CUT FRENCH FRIES
FLAV-R-PAC 9-Oi.
HASH BROWNS
FLAV-R-PAC 12-Oi.
PEA:
Hi
West
IO-01.
to
fm I Full Flotor PFCI '
Strawberries-" 5r1
Product Golden m F CI
Orange Juice orl
l J l I Rhodes Bokt 'N Ser AA.
Bread Dough - 99c
Fruit Pies L W
Meat Pies 6I$1
Fish Sticks " 389c;
GIRLS DRESSES s 1.98 - 3.98
LASTIC FRUIT
DECORATIVE
YOUR CHOICE
29c
PITCHER DECANTER 39c m
vi a 1 . nt.n? . . . 1 1, v
4 1
FREEZER CONTAINER 19c
BOYS T-SHIRTS 98c 1.98
BABY PLASTIC PANTS 4 88c
COFFEE MUGS or CEREAL BOWLS your choice 5159c
LADIES COTTON PANTS 311.00
COLGATE TOOTH PASTE K" 53c
rH ali AriM TADI ETC. ... hAc
iTfl m mim u mm ij Kta. ve ize w w w
,:v'J.;,,:5 lit
lb. 35c
HI I
i
fill
FRESH GRADE A FRYERS CUT UP
FRYER PARTS AND PIECE!
r-vaA., lDIIUCTiriC
THIGHS and
EASTS
LB. 49
I
SuyeI ib. 49c WINGS lb. 25c u 15c
i9
nurir rRAiim rirri
ruww mivunw Deer joc
Ground Fresh Doily u Lb.
PORK SAUSAGE
Country Sryle, Seasoned Just Right Lb.
ROUND STEAK
U.S.D.A. "Good". Full Cut Lb.
NEW COMBINATION IN SALAD
Avocado- Potato Salad
From California, Mrs. D. F. of
El Cenlro writes that her combin
ation salad of potatoes and avoca
do is always popular at church!
suppers. We tried it last night
at home. Now we know why it
is popular.
The extra flavors of crisp ha.
con, cucumber, pimento, onion
and celery spark the combination
of avocado and potatoes. But
why wait for Mrs. D. F.'s church
supper? How about tonight'
Serve with cold meats, heated
rolls. A cup of hot clear soup
might be welcome as the first
course.
AVOCADO POTATO SALAD
(6 to 8 servings)
4 slices crisp bacon, crum-
SCHOOL
Work Books
JONES'
OFFICE SUPPLY
629 Moin TU 4-4197
bled
1 cup sliced celery (and a
few minced leaves)
i cup chopped onion
3 cups cubed cooked pota
toes 1 can (2 oz.) sliced pimento
i cup chopped cucumber
1 teaspoon salt
!i teaspoon pepper
2 to 3 teaspoons vinegar
1 avocado
Mi cup Italian or French
dressing
Combine all ingredients except
avocado and dressing. Cut avo
cado lengthwise into halves; re
move seed and skin. Slice
enough avocado for garnish; dip
into dressing, then drain. Cube
remaining avocado; add to salad
'with remaining dressing. Toss
lightly. Garnish with avocado
slices. Chill and serve.
One eighth of a teaspoon of
garlic chips is the equivalent K
one medium-sized clove of garlic.
Grandma to be crowned
cm
mm
mil
4
n
BOILIN
Plate And Brisket Cuts Lb.
5'
E
OREGON FOOD
22'i-OZ. LOAF
F
0
R
SHASTA
CANNED
POP
F
0
R
1 "
LEMON PIES
8 Inch, Reg. 69c
Special Jj
PRUNE CAKE8'"2"""3" s- ' 1.19
ANGEL FOOD A a y R'3 r-'89c
HARD ROLLS 39e
August specials:
DATE FILLED OATMEAL
RAISIN NUT
KATHY KREMES
OF
HOT WEATHER
HAYS
Let Grandma
doyour baking
foryou
GmndMas Cookies
If You're Not Shopping Here
You're Spending Too Much!
We Reserve The Right To Limit
4480 South 6th 1315 Oregon Ave.
Avalon and Shasta Way
W- v
Prieet Effective Through Sunday Night While Quantitiei Lost Store Hour 9:00 a.m. 9:00 p.m
AUGUST SPECIALS!
HOOVER CLEANERS
There's a Hoover to fit your cleaning
needs Come in and let us show you!
Convertible?
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thecleaner
with ths
Automatic
Shift!
Constellation
SOSA-'y walks
now son
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m
ftnr
Price $CQ95
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See it demonstrated! The
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The cleaner that does everything!
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Vern Owens'
Cascade Home Furnishings
412 Main fh. TU 4-8365