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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 1, 1963)
' .,11 1 1 i? . C .... . . '" -"Siina t in-'iiiniifi mmtimmmhr' - t SATURDAY NIGHT IT'S YOUR TURN If you live in a congenial neighborhood, the exchange of Saturday night suppers is fun. Frozen foods are a life saver for the summer hostess. Frozen breaded shrimp, heated in the oven, skewered with toothpicks and served as canapes, will keep guests busy until time to serve frozen chicken a la king (or frozen creamed chicken I spooned over light and flaky frozen patty shells. Frozen corn in butter sauce, a salad of frozen artichoke hearts and shredded lettuce and a selection of cake squares, frozen of course, arranged on a pretty plate and there you are. Bake the frozen patty shells in the morninq and leave trie salad to marinate in the refrigerator. The rest is easy at the last minute. rn fz Ml Effective Today . . . Medo-Land, Meadow Gold Becomes a LOCAL Yes! Effective August 1, Medo-Land, Meadow-Gold Cream ery becomes a locally owned and managed enterprise . . . and will bring new jobs and income back to the Klamath Basin, Remodeling work already has been started, new equipment has been purchased, and new men have been hired. Within a few short weeks the entire processing and distributing op eration of dairy products produced from Klamath Basin Milk will be done right here in Klamath Falls under the brand name of Klamath Basin Farms. Until new containers can be manufactured and shipped to us, we will continue to distribute our dairy products in the Medo-Land, Meadow Gold cartons. Look for these products at your favorite grocery store, or call our route man for home delivery. Remember "What Klamath Makes . . . Makes Klamath." We will appreciate your support, and we're sure you will appreciate the fresh er, higher quality of these fine dairy products. Lawrence Goroghty & Stanley C. Masten Jr., Owners Walter T. "Bud" Fronklin, Manager Klamath Basin Farms INCORPORATED By RUTH KING 25 I. ) 4 Meal-ln-One HKRALU AND NKWS, Klamath Kalis, Oregon Thursday. August 1, 1!H4 PAGE 1 C I . f I lift. f . M 3T v.. frff : ' si f s 1 : 'Out of llus world" is what Mrs. Margaret DeFrance of Green Bay, Wisconsin, rails her sand- iih creation, the Capsule. Her judgment is confirmed because Capsule has just been named of the Twenty Best sandwiches f the year in the eighth annua1 National Sandwich Idea Contest. o-sponsored by the Wheat Flour Institute and the National Res taurant Association. To make her unusual sandw ich. Mrs. DeFrance cuts slices of en riched white bread into rounds of graduated sizes. The bread rounds are stacked pyramid-fashion with ifferent meats and spreads liced chicken and Thousand Is land dressing, then roast beef and Mrs. DeFiance's special Cre ole Sauce, then egg salad and shredded lettuce, next a layer of liced tomatoes. The top bread round is "frosted" with cream heese and decorated with a rolled anchovy fillet. But, "cat it from the top down," says Mrs. De-France. The Capsule Sandwich will soonl be a featured menu item at the Cafe de France restaurant in Green Bay which Mrs. DeFrance1 owns and manages. Mrs. DeFrance has been in the restaurant busi ness sinco she was six years old, helping her father operate a hamburger concession at county airs on through high school. CAPSULE 24 slices enriched while bread Butter or margarine, sof tened 6 1-ounce slices cooked chick en or turkey 6 tablespoons Thousand Is land dressing 6 1-ounce slices roast beef 6 tablespoons Creole Saucel PRIZE WINNER This Capsule Sandwich, entered in a national competition is a hearty meal for a big man. You eat from the top down. xm mmrn - - I 1 -v k i r 1 M OREGON-GROWN PEARS FOR BROILING Broiled Pears Sirloin Steak Sometimes the smallest touch of ingenuity can lift a menu from everyday to gourmet heights. An interesting meat accompaniment such as broiled Bartlett pears will win you certain compliments, es pecially when the pears accom pany a succulent sirloin steak. Zippy relish in the pear centers further enhances the flavors. Sweet, refreshing Western pears are good in so many ways. They star in easy-to-fix salads; or with cheese, make an instant gourmet dessert. Fresh pears are the diet-' er's friend too, for they are low in calories, yet satisfy the desire for something sweet. Bartlett pears, coming to mar ket soon, are usually ripe and ready to eat but don t hesitate to buy them if they are firm for they will ripen quickly at room temperature. They are light green in color when ripe and will yield to gentle pressure. The versatile flavor of Western pears makes them an ideal meat or baked along with the meat. Relish pears with steak are sim ply halved, cored and brushed with lemon juice and butter; then placed under the broiler during the last few minutes of broiling time for the steak. The steak is carved across the grain to al low several delicious servings. BKOILKD RELISH PEARS WITH SIRLOIN STEAK Slash edges of thick sirloin steak and start broiling. Cut fresh pears in halves and core. Dip cut sides in lemon juice and brush with butter. When steak is ready to turn, place pears on broiler rack and broil with steak. After a few minutes, brush pears with pre pared mustard and continue to broil until pears are tender and steak reaches desired doncness. To serve, cut steak in diagonal slices across the grain allowing three or more slices per portion Fill centers of broiled pear halves with your favorite pickle relish and serve a pear half with each serving. Spring & Esplanode Phone TU 4-3181 BEEF, LAMB St PORK SALE! Fill Your Locker or Freezer NOW! USDA Good Grade Goo' Choice Whole or Holf LAMB BEEF PORK Half Mft . A C c - 49 i 39;. 5 LARD USDA Grade Choice 'f Q'b ,b Lamb . . . 49fk ZZ wrapped 50 69 Grigsby's Smokehouse Old Midland Road Custom Slaughtering Ph. TU 2-0769 1 cup Egg Salad 'j cup shredded lettuce 6 slices tomato (1 tomato) 6 leaves lettuce 6 tablespoons mayonnaise or salad dressing 6 tablespoons cream cheese, softened 13-ounce package) 6 anchovy fillets, rolled Ripe Olives Caiot curls For each sandwich cut bread into five graduated rounds: 14, 21i, 3't and 4 inches in dia meter. Spread all bread rounds with butter or margarine. Cover 4-inch rounds with chicken or turkey and Thousand Island dress ing. Cover 3'j-inch rounds with roast beef and Creole Sauce. Cov er 2H inch rounds with Egg Salad and shredded lettuce. Cov er 2-inch rounds with tomato slic es, lettuce leaves and mayonnaise or salad dressing. Spread l'i- inch rounds with cream cheese :md top wih rolled anchovy. Stack layers, pyramid-style, beginning with largest rounds and ending with smallest. Garnish with ripe olives and carrot curls. Sand wiches are to be eaten in layers. Makes 6 sandwiches. CREOLE SAUCE 2 tablespoons mayonnaise or salad dressing 2 tablespoons Worcestershire sauce 2 tablespoons ketchup H teaspoon prepared horse radish ' teaspoon salt ', teaspoon garlic juice Dash pepper Combine all ingredients and chill. Makes 6 tablespoons. EGG SALAD 4 hard-cooked eggs, diced 't cup mayonnaise or- salad dressing 2 tablespoons chopped green pepper 'j teaspoon salt Dash pepper Combine all ingredients and chill. Makes 1 cup. SWEEL SPREAD Make smooth and savory sand wiches for picnicking. Mix togeth er 1 (4'i ounce) can of liver spread, 2 tablespoons of chili sauce and 1 tablespoon of chopped sour pickle. Spread on 4 slices of whole wheat bread. Top each with 1 slice of processed Ameri can cheese and another slice of bread. LUSCIOUS To make chocolate cupcakes as luscious as almond-mocha candy, frost them with packaged mocha frosting and sprinkle generously with roasted diced almonds. Add a little almond extract to frosting for extra flavor goodness. SMALL APPLIANCE REPAIRS VACUUM CLEANERS Most Make Complete $ Q 95 Plus Overhaul 0 Parts Irons Mixers Electric Fry Pans Coffeemakers Fans Toasters Heaters WORK GUARANTEED REX APPLIANCE REPAIR CENTER 162 E. Main TU 4-3353 Get this handsome, handy CHARCOAL SCUTTLE for only $22i plus box- from Betty Crocker BUTTERMILK DAXffAtfU MIY f top At ! ; I safe . ' . :i ' ' ' - ' : . j Now, we bring you still another reason to buy Betty Crocker Buttermilk Pancake Mix-to get this attractive and useful CHARCOAL SCUTTLE. The other reasons are, happily, still the same: simply delicious pancakes sporting the high-rise look and tender touch . . . made so "Betty Crocker" good with real sweet-cream buttermilk, four on the coals witti your new CHARCOAL SCUTTLE, and then, sizzlo up a stackful of tantalizing Betty Crocker Buttermilks. What a deal! I Please send me, postpaid, Charcoal Scuttle, for which I en- close check or money order lor $2.25 plus one box-top or sack bottom from any size Betty Crocker Buttermilk Pancake Mix, City MAIL COUPON, CHICK AND B0X.70P TO: Btty Crochtr, Boi 09, MmntlpoMs so, Mlnneiotl, Otter tiplres Spt(mbtr30,10M
