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SATURDAY NIGHT IT'S YOUR TURN If you live in a congenial neighborhood, the
exchange of Saturday night suppers is fun. Frozen foods are a life saver for the
summer hostess. Frozen breaded shrimp, heated in the oven, skewered with toothpicks
and served as canapes, will keep guests busy until time to serve frozen chicken a la
king (or frozen creamed chicken I spooned over light and flaky frozen patty shells.
Frozen corn in butter sauce, a salad of frozen artichoke hearts and shredded lettuce
and a selection of cake squares, frozen of course, arranged on a pretty plate and
there you are. Bake the frozen patty shells in the morninq and leave trie salad to
marinate in the refrigerator. The rest is easy at the last minute.
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Effective Today . . .
Medo-Land, Meadow Gold
Becomes a
LOCAL
Yes! Effective August 1, Medo-Land, Meadow-Gold Cream
ery becomes a locally owned and managed enterprise . . .
and will bring new jobs and income back to the Klamath
Basin,
Remodeling work already has been started, new equipment
has been purchased, and new men have been hired. Within
a few short weeks the entire processing and distributing op
eration of dairy products produced from Klamath Basin
Milk will be done right here in Klamath Falls under the
brand name of Klamath Basin Farms.
Until new containers can be manufactured and shipped to
us, we will continue to distribute our dairy products in the
Medo-Land, Meadow Gold cartons.
Look for these products at your favorite grocery store, or
call our route man for home delivery. Remember "What
Klamath Makes . . . Makes Klamath." We will appreciate
your support, and we're sure you will appreciate the fresh
er, higher quality of these fine dairy products.
Lawrence Goroghty & Stanley C. Masten Jr., Owners
Walter T. "Bud" Fronklin, Manager
Klamath Basin Farms
INCORPORATED
By RUTH KING
25 I. )
4
Meal-ln-One
HKRALU AND NKWS, Klamath Kalis, Oregon Thursday. August 1, 1!H4 PAGE 1 C
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'Out of llus world" is what
Mrs. Margaret DeFrance of Green
Bay, Wisconsin, rails her sand-
iih creation, the Capsule. Her
judgment is confirmed because
Capsule has just been named
of the Twenty Best sandwiches
f the year in the eighth annua1
National Sandwich Idea Contest.
o-sponsored by the Wheat Flour
Institute and the National Res
taurant Association.
To make her unusual sandw ich.
Mrs. DeFrance cuts slices of en
riched white bread into rounds of
graduated sizes. The bread rounds
are stacked pyramid-fashion with
ifferent meats and spreads
liced chicken and Thousand Is
land dressing, then roast beef
and Mrs. DeFiance's special Cre
ole Sauce, then egg salad and
shredded lettuce, next a layer of
liced tomatoes. The top bread
round is "frosted" with cream
heese and decorated with a rolled
anchovy fillet. But, "cat it from
the top down," says Mrs. De-France.
The Capsule Sandwich will soonl
be a featured menu item at the
Cafe de France restaurant in
Green Bay which Mrs. DeFrance1
owns and manages. Mrs. DeFrance
has been in the restaurant busi
ness sinco she was six years
old, helping her father operate
a hamburger concession at county
airs on through high school.
CAPSULE
24 slices enriched while bread
Butter or margarine, sof
tened 6 1-ounce slices cooked chick
en or turkey
6 tablespoons Thousand Is
land dressing
6 1-ounce slices roast beef
6 tablespoons Creole Saucel
PRIZE WINNER This Capsule Sandwich, entered in a national competition is a
hearty meal for a big man. You eat from the top down.
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OREGON-GROWN PEARS FOR BROILING
Broiled Pears Sirloin Steak
Sometimes the smallest touch
of ingenuity can lift a menu from
everyday to gourmet heights. An
interesting meat accompaniment
such as broiled Bartlett pears will
win you certain compliments, es
pecially when the pears accom
pany a succulent sirloin steak.
Zippy relish in the pear centers
further enhances the flavors.
Sweet, refreshing Western pears
are good in so many ways. They
star in easy-to-fix salads; or with
cheese, make an instant gourmet
dessert. Fresh pears are the diet-'
er's friend too, for they are low
in calories, yet satisfy the desire
for something sweet.
Bartlett pears, coming to mar
ket soon, are usually ripe and
ready to eat but don t hesitate
to buy them if they are firm
for they will ripen quickly at
room temperature. They are light
green in color when ripe and
will yield to gentle pressure.
The versatile flavor of Western
pears makes them an ideal meat
or baked along with the meat.
Relish pears with steak are sim
ply halved, cored and brushed
with lemon juice and butter; then
placed under the broiler during
the last few minutes of broiling
time for the steak. The steak
is carved across the grain to al
low several delicious servings.
BKOILKD RELISH PEARS
WITH SIRLOIN STEAK
Slash edges of thick sirloin steak
and start broiling. Cut fresh pears
in halves and core. Dip cut sides
in lemon juice and brush with
butter. When steak is ready to
turn, place pears on broiler rack
and broil with steak. After a few
minutes, brush pears with pre
pared mustard and continue to
broil until pears are tender and
steak reaches desired doncness.
To serve, cut steak in diagonal
slices across the grain allowing
three or more slices per portion
Fill centers of broiled pear halves
with your favorite pickle relish
and serve a pear half with each
serving.
Spring & Esplanode
Phone TU 4-3181
BEEF, LAMB
St PORK SALE!
Fill Your Locker or Freezer NOW!
USDA Good Grade Goo' Choice Whole or Holf
LAMB BEEF PORK
Half Mft .
A C c - 49 i 39;.
5 LARD
USDA Grade Choice 'f Q'b ,b
Lamb . . . 49fk ZZ wrapped 50 69
Grigsby's Smokehouse
Old Midland Road Custom Slaughtering
Ph. TU 2-0769
1 cup Egg Salad
'j cup shredded lettuce
6 slices tomato (1 tomato)
6 leaves lettuce
6 tablespoons mayonnaise or
salad dressing
6 tablespoons cream cheese,
softened 13-ounce package)
6 anchovy fillets, rolled
Ripe Olives
Caiot curls
For each sandwich cut bread
into five graduated rounds: 14,
21i, 3't and 4 inches in dia
meter. Spread all bread rounds
with butter or margarine. Cover
4-inch rounds with chicken or
turkey and Thousand Island dress
ing. Cover 3'j-inch rounds with
roast beef and Creole Sauce. Cov
er 2H inch rounds with Egg
Salad and shredded lettuce. Cov
er 2-inch rounds with tomato slic
es, lettuce leaves and mayonnaise
or salad dressing. Spread l'i-
inch rounds with cream cheese
:md top wih rolled anchovy. Stack
layers, pyramid-style, beginning
with largest rounds and ending
with smallest. Garnish with ripe
olives and carrot curls. Sand
wiches are to be eaten in layers.
Makes 6 sandwiches.
CREOLE SAUCE
2 tablespoons mayonnaise or
salad dressing
2 tablespoons Worcestershire
sauce
2 tablespoons ketchup
H teaspoon prepared horse
radish ' teaspoon salt
', teaspoon garlic juice
Dash pepper
Combine all ingredients and
chill. Makes 6 tablespoons.
EGG SALAD
4 hard-cooked eggs, diced
't cup mayonnaise or- salad
dressing
2 tablespoons chopped green
pepper
'j teaspoon salt
Dash pepper
Combine all ingredients and
chill. Makes 1 cup.
SWEEL SPREAD
Make smooth and savory sand
wiches for picnicking. Mix togeth
er 1 (4'i ounce) can of liver
spread, 2 tablespoons of chili
sauce and 1 tablespoon of chopped
sour pickle. Spread on 4 slices
of whole wheat bread. Top each
with 1 slice of processed Ameri
can cheese and another slice of
bread.
LUSCIOUS
To make chocolate cupcakes as
luscious as almond-mocha candy,
frost them with packaged mocha
frosting and sprinkle generously
with roasted diced almonds. Add
a little almond extract to frosting
for extra flavor goodness.
SMALL APPLIANCE
REPAIRS
VACUUM
CLEANERS
Most Make
Complete $ Q 95 Plus
Overhaul 0 Parts
Irons Mixers
Electric Fry Pans
Coffeemakers Fans
Toasters Heaters
WORK GUARANTEED
REX APPLIANCE
REPAIR CENTER
162 E. Main TU 4-3353
Get this handsome, handy
CHARCOAL SCUTTLE for
only $22i plus box-
from Betty Crocker
BUTTERMILK
DAXffAtfU MIY
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top At !
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Now, we bring you still another reason to buy Betty Crocker Buttermilk
Pancake Mix-to get this attractive and useful CHARCOAL SCUTTLE.
The other reasons are, happily, still the same: simply delicious pancakes
sporting the high-rise look and tender touch . . . made so "Betty Crocker"
good with real sweet-cream buttermilk, four on the coals witti your new
CHARCOAL SCUTTLE, and then, sizzlo up a stackful of tantalizing
Betty Crocker Buttermilks. What a deal!
I Please send me, postpaid, Charcoal Scuttle, for which I en-
close check or money order lor $2.25 plus one box-top or sack
bottom from any size Betty Crocker Buttermilk Pancake Mix,
City
MAIL COUPON, CHICK AND B0X.70P TO:
Btty Crochtr, Boi 09, MmntlpoMs so, Mlnneiotl,
Otter tiplres
Spt(mbtr30,10M