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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 28, 1963)
Vx teaspoon oregano, and bay leaf. Simmer 5 min., stirring occasionally. 3. Remove from heat and discard bay leaf. Spread sauce over crust Sprinkle evenly with 1 teaspoon oregano. Arrange cheese in a layer over sauce. Drizzle with oil. 4. Bake at 400F for 20 min., or until cheese is melted and lightly browned. Serve immediately. About 8 servings Hobo Sandwiches Arrange slices of cooked ham, corned beef or roast beef, chicken, thinly sliced cheese, and crisp lettuce leaves on a large serving platter. Put on the buffet table with bowls of sandwich fillings and butter spreads and a bread basket filled with small split loaves of crusty French or Italian bread. The guests may mix 'n' match according to their own fancy. Dried Beef Filling Mix together 1 cup chopped dried beef, 2 tablespoons chop ped onion, 1 tablespoon chopped green pepper, cup mayonnaise, 1 tablespoon catsup, 2 teaspoons prepared mustard, 2 teaspoons Worcestershire sauce, tea spoon ground allspice, and teaspoon ground nutmeg. Chill. About 1 cup filling Egg Salad Filling Lightly mix to gether 4 hard-cooked eggs, chopped, 2 tablespoons chopped pimiento-stuffed olives, 2 tablespoons mayonnaise, V2 tea spoon dry mustard, and teaspoon salt. Chill. About lV-i cups filling Horse-radish Spread Cream Y2 cup butter or margarine. Blend in 1 table spoon lemon juice, a small amount at a time. Mix in teaspoon prepared mus tard, 2 teaspoons prepared horse-radish, and 4 teaspoon salt. About tup spread MELANIE DE PROFT, Food Editor Curry Spread Follow recipe for Horse radish Spread. Decrease lemon juice to 2 teaspoons. Omit horse-radish, mustard, salt. Blend in 1 teaspoon curry powder. Tomato-Cheese Dip Potato chips, assorted crackers, pretzels, chilled carrot sticks, or celery sticks make fine dippers. 8 oz. cream cheese, softened 1 medium-sized ripe tomato, peeled and cut in small pieces y teaspoon salt 1 teaspoon grated onion 1 or 2 drops Tabasco With a fork, thoroughly blend cream cheese and tomato; mix in remaining in gredients and chill. About t cups dip Yum Yum Cake 2 tablespoons butter or margarine Va cup firmly packed dark brown sugar 'i cup coarsely chopped pecans cups flour 1 Vi teaspoons baking powder 't teaspoon baking soda Vi teaspoon salt '1 cup butter or margarine 1 teaspoon vanilla extract 1 cup sugar 1 egg, well beaten t cup buttermilk 12 marshmallows, cut into tenths Yi cup (3 oz.) aemisweet chocolate pieces, coarsely chopped 1. Cream 2 tablespoons butter or mar garine and brown sugar until well blend ed. Mix in the pecans and set aside. 2. Blend the flour, baking powder, baking soda, and salt together; set aside. 3. 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