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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 25, 1963)
peciaitle By RUTH KING ! W A' 'm-n HERALD AND NEWS, Klamath Falls, Ore. Thursday, July 25, 19S3 PAGE 1-C " jo favorite inside out for -QUICK-TO-MAKE Meal-in-one Meat Balls turn and old surprise flavor heightened by gleaming rich red tomato sauce. Stuffed Cabbaqe Inside Out Looking like the large juicy meatballs they are, these also carry a hidden delight in the stuffing. You've heard about stuffed cabbage? These are a reversal ground meat stuffed with individual cabbages Brussels sprouts! There's really a whole, meal rolled into each as the' meat is mixed with cooked rice before being formed around the i Deluxe Dessert - "Meringue Cake Squares" are the type of dessert you might ex pect to get in a fancy hotel or! Restaurant. Imagine the impres sion it will make on your guests as you proudly serve it from a beautiful tray or platter! Canned fruit cocktail gives it a look of gay abandon that can't be otherwise duplicated. MERINGUE CAKE SQUARES 2 egg whites Few grains salt Vi cup sugar 6 (3-inchi squares plain cake - 2 cups drained canned fruit cocktail Whipped cream for garnish ' Beat egg whites with salt until stiff but not dry. Gradually beat in sugar. Spread top and sides of cake squares with meringue, building up sides slightly. Bake in slow oven (300 degrees F.) 15 to 20 minutes or until lightly browned. Cool. Heap well-drained fruit cocktail on top of meringue Garnish with whipped cream if desired. sprouts, thus becoming, "meat, potato, and vegetable" all in one. After they are browned, just open a can of smooth red toma to sauce and pour it over and around the meat balls before sim mering for a mere 10 minutes. It takes so little time from start to finish, and of course you can use left over rice. Three big meat balls with sauce make a generous serving. Add bread, a mixed green salad and a bakery1 pie for a delicious, satisfying quick dinner, quickly made and quickly eaten. MEAL-IN-ONE MEAT BALLS (Makes 4 to 5 Servings) 1 pound lean ground round 1 cup cooked rice 2 tablespoons finely chopped onion k teaspoon dill weed or ground thyme 1 teaspoon salt '4 teaspoon pepper 1 egg 1 UO-ouncet package frozen Brussels sprouts 2 tablespoons polyunsaturat ed oil 2 (8-ouhce) cans tomato sauce Vi cup water Lightly mix ground beef, rice onion, dill weed, salt, pepper, and egg. Separate Brussels sprouts: shape a meat ball around each frozen sprout. Brown meat balls on all sides in hot polyunsatur ated oil in skillet. Pour off any excess fat. Pour on tomato sauce and water. Simmer, covered, 10 minutes. JIFFY LUNCH Jiffy lunch salad is served on English muffin halves. Cover cut sides with garlic or herb spread. Top each with a slice of tomato, a green onion, halved lengthwise. and a slice of cheddar or swiss cheese. Broil until cheese is bub bly and lightly browned. Your usable discard! will help hi lo help othert. Don't throw 'em away. CALL: The SALVATION ARMY THRIFT STORE I in Klamath TU 4-SMI r jj APPLE SPICE COFFEE CAKE The climbing perch, strange fisli of Asia and Africa, travels considerable distances overland to find a new place to live. II I Start The Day With Coffee Cake The aroma of coffee cake as , in a moderate oven (37S degrees) it comes piping hot from the oven 25 to 30 minutes. Garnish with is an invitation to breakfast. walnut halves. Serve warm with Brighten a summer morning butter. soon by serving Quick Apple Spice Spicy Topping: Mix V cap firm- Coffee Cake. It's delicious, ten der and light. Here's the recipe, made with a new flapjack mix. QUICK APPLE SPICE COFFEE CAKE (Makes one 8-lnch coffee cake) 2 cups flapjack mix (wheat) i cup sugar cup finely diced raw apple 1-3 cup oil j cup milk 1 egg Combine flapjack mix, sugar and apples in bowl Beat oil, milk and egg together. Add liquid to dry ingredients. Stir until blended. Pour into buttered 8-inch square cake pan. Sprinkle with Spicy Topping (see recipe below). Bake ly packed brown sugar, Vi cup flapjack mix, Vi teaspoon nut meg, 2 tablespoons soft butter and Vi cup chopped walnuts un til ingredients have appearance of coarse meal. Sprinkle over cof fee cake batter. GOOD SALAD Accordion tomato salad is as pretty as it is delicious. Make 4 or 5 parallel cuts almost to the bot tom of the tomato. Insert slices of cheese or cold meat in eachj slit. Serve on lettuce and pass your favorite bottled salad dross-j ing or mayonnaise. Rosy Twist For Cucumbers 2 medium cucumbers, thinly sliced : - 1 medium onion, thinly sliced 1 (8-ounce) can tomato sauce 2 tablespoons vinegar 14 cup commercial sour cream Place cucumbers and onions in a medium sized bowl. Add toma to sauce and vinegar. Let marin ate for at least two hours. Just before serving, fold some of the liquid into tho sour cream, then combine this mixture with the remaining liquid, cucumbers, and onions. Makes one pint. Hot Dog! Cheese Sauce 2 cups grated cheddar cheese 2 (8-ounce) can tomato sauce U cup prepared mustard 2 tablespoons Worcestershire sauce 1 teaspoon garlic salt Dash Tabasco sauce Combine all ingredients and simmer until cheese is melted and sauce is smooth. Serve hot with hot dogs. EASY TO FIX It's easy to prepare this sea sonal fruit salad. Whip hard sauce until fluffy, flavoring with a spoonful of Sherry or Muscatel wine. Fill California cantaloupe half-shells with walnuts and as sorted berries. Spoon sauce over top. Chilled tomato bouillon with cheese croutons makes a refresh ing start for a summer meal. Blend well together 2 tablespoons of butter or margarine, softened. cup of crumbled roquefort cheese and 2 teaspoons of sesame seeds. Spread evenly on 8 slices of white toast. Broil 3 to 4 inches from heat source 1 lo 2 minutes, or until lightly browned. Cool slightly be fore cubing. Sprinkle over chilled bouillon made by diluting 2 UO'i ounce) cans of condensed beef broth with 1 quart of tomato juice. Serves 8. FRUITFUL Here's a fruitful idea for sum. mer snacks: roquefort cheese dip for cantaloupe balls, pineapple cubes and strawberries. Beat cup of heavy cream until stiff. Fold in lj cup of crumbled roque fort cheese and ' cup of un sweetened pineapple juice. Makes about 2'4 cups. Serve fruit for dipping on cocktail picks. FLORENCE LADY Formerly of Lovely Lady Beauty Salon Now At Faye's Magic Mirror IW! Tine Ph. 4-4:(HS PARTY GOODS For ths Golng-Away Party w SHAW Stationery 729 Main SMALL APPLIANCE REPAIRS VACUUM CLEANERS Most Makes Complete $ Q 95 Plus Overhaul O Parts Irons Mixers Electric Fry Pans Coffeemakers Fans Toasters Heaters WORK GUARANTEED REX APPLIANCE REPAIR CENTER 162 E. Main TU 4-3353 WOW! Tower Furniture's JULY BARGAIN Sleepj 1 red Reg. ROUNDUP! 59 Armless Daveno 2. DuPonr Nylon frieze, and 1 green. 89.95 95 Pole Lamps 3-Buller Kyle. White. Limited Supply! Reg. 13.95 995 Englander Set Mismatched foam mattren box springs. One set only, size. 99.95 and full Reg. 69 95 Dinette Set Famous Virtue. Table with tension leaf and 6 choirs. Reg. 109.95 89 95 Norge Dryer Repossessed. A real buy, scratch ed, but works like new! Sold new for 199.95 .... 95 00 No Money Down E-Z Terms GREEN STAMPS ""'S W tint m hj IIIUJ IIUll - V'' I Model C123-Cook where you H W alalWlBi GENERAL ELECTRIC DELUXE TOAST-R-OVEN j Mrve. King ize, complelely r ' , . Model T93 This Toaster bakes, toasts bread, I immersible for easy cleaning, . ';, j'. Jl i yf r bakes c00ll'es- P"'". mM' loat. S ' n "hen contr0' removed. Cool F ffjj l 9t () T'dmr't Rfli,Wr'd 0tnr' Elec,"c Cofnpjny ' (tffij j tJ cooking anywhere. f ryjy ' &i will get m mT 1-11 11 - i w USUI II II II Model BL2 For those cooling i 0. t. ROTISSER,E.BR0llER & A, i UVPU JUr n Summer drinks. Only lOVi I Model R21 -Cool Summertime cooking wilh if f ulP I ':--f i inches high. Glass decanter, ;z J v the Rolisserie-Broiler that rotisserizet and 2ri w fe C7lY chromo plated bate. U$m 1 $? b,oils- Automatic 3 hour timer. US W 5 Ullllui o : : -. - : HAVE, SAVE, SAVEf o L AT THE C BON BAZAAR A Vi Gai. r Storage ?)L I Unjbm,e k BIMS S DECANTER j, Bailable, Calibrated ' J Use Them For srfc so, Vegetables or ( y FRY PAN &AHS dAKuAIN I ABLE Is st-ill kept full. Stop in i hi when you buy these G.E.appliances Now! Four free certificates (total value $10.00) inside each specially marked package of Armour Star Franks. Worth valuable cash refunds when you purchase any of the General Electric appliances shown here. Each coupon states refund value of appliance illustrated. HERE IS ALL YOU DO: Buy one package of Armour Star Franks at regular price. Purchase any or all of these four General Electric Portable Appliances at your G. E. dealers. Mail appropriate certificate from Armour Star package, together wilh the matching appliance warranty card to: GENERAL ELECTRIC-ARMOUR, Box 74D, Mt. Vernon 10. New York. G. E. will send you the amount of the refund certificate. This olfer not valid alter Sept. 21, 1963. Pick up your Armour Star Franks today the hot dogs that are as nourishing as sleak with the money saving certificates Inside the package. oTenpops fT 8 TREATS TO A TRAY. fa 2 EXTRA CAPS W gC "Z Y REG 98c jMM 4 f, Lady Winsred jCrystol jjSjj 4-SLICE Leaf jSGjl f TOASTER 7 chiP& 1 rD'p Set 1 " ANACIN 50 S "sp..i.i 6VC MICRIN R"-4" Specie. 53c '? J Low, low Prices Green Stamps ! Bon Bazaar (r 4480 South 6th Next to Oregon Food . 12th & Main TU 4-8858
