peciaitle
By RUTH KING
! W A' 'm-n
HERALD AND NEWS, Klamath Falls, Ore.
Thursday, July 25, 19S3
PAGE 1-C
"
jo
favorite inside out for
-QUICK-TO-MAKE Meal-in-one Meat Balls turn and old
surprise flavor heightened by gleaming rich red tomato sauce.
Stuffed Cabbaqe Inside Out
Looking like the large juicy
meatballs they are, these also
carry a hidden delight in the
stuffing. You've heard about
stuffed cabbage? These are a
reversal ground meat stuffed
with individual cabbages Brussels
sprouts! There's really a whole,
meal rolled into each as the'
meat is mixed with cooked rice
before being formed around the
i Deluxe Dessert
- "Meringue Cake Squares" are
the type of dessert you might ex
pect to get in a fancy hotel or!
Restaurant. Imagine the impres
sion it will make on your
guests as you proudly serve it
from a beautiful tray or platter!
Canned fruit cocktail gives it a
look of gay abandon that can't
be otherwise duplicated.
MERINGUE CAKE SQUARES
2 egg whites
Few grains salt
Vi cup sugar
6 (3-inchi squares plain cake
- 2 cups drained canned fruit
cocktail
Whipped cream for garnish
' Beat egg whites with salt until
stiff but not dry. Gradually beat
in sugar. Spread top and sides of
cake squares with meringue,
building up sides slightly. Bake in
slow oven (300 degrees F.) 15 to
20 minutes or until lightly
browned. Cool. Heap well-drained
fruit cocktail on top of meringue
Garnish with whipped cream if
desired.
sprouts, thus becoming, "meat,
potato, and vegetable" all in one.
After they are browned, just
open a can of smooth red toma
to sauce and pour it over and
around the meat balls before sim
mering for a mere 10 minutes.
It takes so little time from start
to finish, and of course you can
use left over rice. Three big
meat balls with sauce make a
generous serving. Add bread, a
mixed green salad and a bakery1
pie for a delicious, satisfying
quick dinner, quickly made and
quickly eaten.
MEAL-IN-ONE MEAT BALLS
(Makes 4 to 5 Servings)
1 pound lean ground round
1 cup cooked rice
2 tablespoons finely chopped
onion
k teaspoon dill weed or
ground thyme
1 teaspoon salt
'4 teaspoon pepper
1 egg
1 UO-ouncet package frozen
Brussels sprouts
2 tablespoons polyunsaturat
ed oil
2 (8-ouhce) cans tomato
sauce
Vi cup water
Lightly mix ground beef, rice
onion, dill weed, salt, pepper, and
egg. Separate Brussels sprouts:
shape a meat ball around each
frozen sprout. Brown meat balls
on all sides in hot polyunsatur
ated oil in skillet. Pour off any
excess fat. Pour on tomato sauce
and water. Simmer, covered, 10
minutes.
JIFFY LUNCH
Jiffy lunch salad is served on
English muffin halves. Cover cut
sides with garlic or herb spread.
Top each with a slice of tomato,
a green onion, halved lengthwise.
and a slice of cheddar or swiss
cheese. Broil until cheese is bub
bly and lightly browned.
Your usable discard! will help
hi lo help othert. Don't throw
'em away.
CALL:
The SALVATION ARMY
THRIFT STORE
I in Klamath TU 4-SMI
r jj
APPLE SPICE COFFEE CAKE
The climbing perch, strange
fisli of Asia and Africa, travels
considerable distances overland to
find a new place to live.
II I
Start The Day
With Coffee Cake
The aroma of coffee cake as , in a moderate oven (37S degrees)
it comes piping hot from the oven 25 to 30 minutes. Garnish with
is an invitation to breakfast. walnut halves. Serve warm with
Brighten a summer morning butter.
soon by serving Quick Apple Spice Spicy Topping: Mix V cap firm-
Coffee Cake. It's delicious, ten
der and light. Here's the recipe,
made with a new flapjack mix.
QUICK APPLE SPICE
COFFEE CAKE
(Makes one 8-lnch coffee cake)
2 cups flapjack mix (wheat)
i cup sugar
cup finely diced raw apple
1-3 cup oil
j cup milk
1 egg
Combine flapjack mix, sugar
and apples in bowl Beat oil, milk
and egg together. Add liquid to
dry ingredients. Stir until blended.
Pour into buttered 8-inch square
cake pan. Sprinkle with Spicy
Topping (see recipe below). Bake
ly packed brown sugar, Vi cup
flapjack mix, Vi teaspoon nut
meg, 2 tablespoons soft butter
and Vi cup chopped walnuts un
til ingredients have appearance
of coarse meal. Sprinkle over cof
fee cake batter.
GOOD SALAD
Accordion tomato salad is as
pretty as it is delicious. Make 4 or
5 parallel cuts almost to the bot
tom of the tomato. Insert slices
of cheese or cold meat in eachj
slit. Serve on lettuce and pass
your favorite bottled salad dross-j
ing or mayonnaise.
Rosy Twist
For Cucumbers
2 medium cucumbers, thinly
sliced : -
1 medium onion, thinly sliced
1 (8-ounce) can tomato sauce
2 tablespoons vinegar
14 cup commercial sour
cream
Place cucumbers and onions in
a medium sized bowl. Add toma
to sauce and vinegar. Let marin
ate for at least two hours. Just
before serving, fold some of the
liquid into tho sour cream, then
combine this mixture with the
remaining liquid, cucumbers, and
onions. Makes one pint.
Hot Dog!
Cheese Sauce
2 cups grated cheddar
cheese
2 (8-ounce) can tomato sauce
U cup prepared mustard
2 tablespoons Worcestershire
sauce
1 teaspoon garlic salt
Dash Tabasco sauce
Combine all ingredients and
simmer until cheese is melted
and sauce is smooth. Serve hot
with hot dogs.
EASY TO FIX
It's easy to prepare this sea
sonal fruit salad. Whip hard sauce
until fluffy, flavoring with a
spoonful of Sherry or Muscatel
wine. Fill California cantaloupe
half-shells with walnuts and as
sorted berries. Spoon sauce
over top.
Chilled tomato bouillon with
cheese croutons makes a refresh
ing start for a summer meal.
Blend well together 2 tablespoons
of butter or margarine, softened.
cup of crumbled roquefort
cheese and 2 teaspoons of sesame
seeds. Spread evenly on 8 slices
of white toast.
Broil 3 to 4 inches from heat
source 1 lo 2 minutes, or until
lightly browned. Cool slightly be
fore cubing.
Sprinkle over chilled bouillon
made by diluting 2 UO'i ounce)
cans of condensed beef broth with
1 quart of tomato juice. Serves 8.
FRUITFUL
Here's a fruitful idea for sum.
mer snacks: roquefort cheese dip
for cantaloupe balls, pineapple
cubes and strawberries. Beat
cup of heavy cream until stiff.
Fold in lj cup of crumbled roque
fort cheese and ' cup of un
sweetened pineapple juice. Makes
about 2'4 cups. Serve fruit for
dipping on cocktail picks.
FLORENCE LADY
Formerly of
Lovely Lady Beauty Salon
Now At
Faye's Magic Mirror
IW! Tine Ph. 4-4:(HS
PARTY
GOODS
For ths
Golng-Away Party
w
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729 Main
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