Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 18, 1963)
Thurs., July 18, 1963 Pag t-D ' Herald Ntm Klamath FaUi Cool Shrimp On A Hot Day There's nothing more refresh ing on a scorching summer day tnan a cool shrimp salad attrac lively served as tlie main dinner dish. Even finicky eaters who . flinch at the thought of fish fre . quently consider shrimp a deli cacy. : i Luckily, there's an abundance of these delightful litUe shellfish, - and modern fishing, processing and shipping methods make them available fresh, frozen, cooked, and canned in all parts of the country. Also, luckily, today's new elec- trie refrigerator - freezers are . roomy enough to hold sumptuous . ..salads without sacrificing space , fur fresh staples and summer supplies of cold drinks in cans bottles, or tall frosty pitchers. Here's one tasty shrimp dish to serve four or live people: BAYOU SALAD Dice a pound of cleaned cooked ' shrimp, one unpeeled cucumber, and a piece of pimiento; chop ; '.stalk or two of celery end sliver a wedge of Roquefort cheese Toss all these ingredients with '''', cup each of vinegar and oil, plus salt and pepper to taste. Cov er and chill for a few hours in the refrigerator before serving on a bed of crisp, bite-size salad greens. Garnish generously with tomato wedges, quartered hard boiled eggs,' etuffed green end "pitted ripe olives, and thin strips of green pepper. You might serve this handsome . one-tush meal with hot buttered ' rolls, followed by a big bowl of sliced fresh peaches and straw berries topped with lightly su gared sour cream. If you have a new electric re ' frigerator freezer, you'll have " an ample supply of ice for cool summer drinks. If you're serv ing on the patio, use bowls of crushed ice to keep the salad crisp and the dessert cold, fied ' FOLGER'S' EDARW gl Shopping Hints From Safeway Barbecue Briefs SMOKE YOUR OWN FISH Salmon and whitefish can be barbecue. Add dampened hickory or apple chips to a glowing bed of wood charcoal briquets for best results. Smoked 6almon served cold with mayonnaise is en epi - curean dish. A GRILL FOR SEAGOERS A near charcoal grill for mar iners attaches to the side of . boat, swings out when cooking is in progress, swings in for serv ing. After a hearty meal the grill resumes Its over-water position and can release the used wood charcoal briquets into the sea. GOOD GOBBLER NEWS Boneless wrKey roasis can oe grilled on (he spit over wood char coal briquets. Brushing before hand with a dark and savory bou quet sauce helps seal in juices and gives deep color. SECRET OF THE PYRAMIDS1 Wood charcoal briquets start faster when placed pyramid fash ion in the grill, then ignited. Heat travels upward to all briquets. The chef should then use tongs or poker to spread the briquets evenly around the firebox. CANNED HAM BARBECUE A canned ham topped with pine- the dry, radiant heat of a wood -charcoal brinuet fire. A three pound ham, plus charcoal-roasted potatoes, should serve 10. FARE FOR YODELING Swissburgers, for a change of . pace, are thick hamburger pat tics with a center of Swiss cheese and hot mustard, grilled o wood charcoal briquets. STEAKMANSHIP AT THE GRILL Juicy red steak sizzled over wood charcoal briquets should be ' an inch or more thick. It should have fat trimmed first and should be turned with tongs. Hi Ho Crackers Corn Chips Na, ey s French Dressing Blue Cheese Kraft Roka Italian Dressing 1000 Island Kraft Dressin9 Sunshine party cracker 16 oz. For TV nibbling Reg. pkg. Kraft. Spice & Tomato 8 oz. Dressing 8 oz. Kraft.. Low calorie 8 oz. jar Regular Angel, Cus tard Angel or delicious Cherry Chip Angel. Each 43c rT f 31cLp;' 45c Wt 35cEr BmiBBtWmillllllll MIWIIIl Jt Pi Juic Lalan sunshine. Bit of Hawaiian 46-oz. can Highway. Extra good served with meats. 303 can 6 K3 (g) Franco-American, to heat and serve. Easy 20-oz. can Expect to find an especially festive atmosphere at Safeway this week. When bargains like these beckon from all over the store, folks always have, great fun with their food shopping. It's a pleasure' you're welcome to share. Come see all the features in fine meats, produce, and in all the other departments too. You'll want to stock your home shelves at these low prices. PS Fannings's, bread and butter. 15-or.' jar 9 Thuri., July 18, 196.1 Page 3-D Herald & News Klamath Falls Mrs. Wright's Angel Cakes Orange Rolls Skylark Rolls Club Rolls Mrs. Wright's Always fresh. Poppy Seed Skylark Pkg. 10 Ct. 6 Ct. Saucy Vegetables LQIU Saute Instant minced onion gently in butler, then add a squeeze of lemon juice. Wonder ful on new potatoes, asparagus, green beans and cauliflower I MITF1X TRAY FOR SNACKS Docs the menu call for hot (Iors grilled over wood charocal briquets? Tlicn use one or more mutlin trays to serve Oie trim ming. The bowUhaped compart ments are ideal to hold mustard catsup, sauerkraut, chopped on- . ions, cluu end corn relish. Small spoons in each compart ment encourage diners to help themselves. The tray can be re filled In one trip to the kitchen. A muffin tray also holds top pings for charcoal-roasted pota toes. Crumbled bacon, chopped onions, pats of butler, minced chives and cottage cheese are good choices. Use the tray to bold dips when snacks are grilled, on IX the trnv is a nermanent n. tio utensil, you can decorate It with colored tape or other festive touches. It's a handy addition to all barbecue parties Truly Fine, white, pink, yellow, aqua. Box 400 Lucerne Salads c"":i. 29 Baked Beans L""me reod, ''c- 29 c Lucerne Spaghetti-"-::: 29c Sour Cream-"" Md!0 'lo,or P( 59c CORN o FRENCH FRIES Lucerne Party Pride ICE CREAM . Choc. Marble Cherry Vanilla Chocolore Butrcrfinger Vanilla Macadamia Nut Butterbrickle 14 Ass't Flavors Vi Gal. Peppermint Candy Banana Nut Marshmallow Maple Nut Neapolitan Choc. Chip Almond Butter Pecan 9 Famous Brand Feature COTTAGE CHEESE Vi Gallon 75c Quart 3 High in protein Low in calories PINT . . . Blue Mt. Chicken and Liver, tall cans White Magic. Has a touch of magic. 49Vi-oi. Quick Tricks With Preserves Next to the diamond, preserves in the pantry can be a home- makers best friend. For delicious desserts in a hur ry, to add a gourmet touch to plain foods and to glamorize left overs, reach for the jam jar or jelly tumbler. Take a plain vanilla pudding that requires no cooking, or a dish of quick rice, for example. Add a spoonful of a bright, tart jelly, such as currant, and you add interest and color. Or spread grape jelly across the top and add whipped cream in the center. Try a tablespoon of jelly melted in butter or margarine and poured over hot vegetables. The jelly subordinates itself to the flavor of the vegetable and gives it a fresh - from - the garden taste. You'll find this melted butter and jelly treatment equally good for tresn, frozen or packaged vege tables such as carrots, neas. lima beans, beets (packed without m. gar), corn and mixed vegetables. For special occasions, use addi tional jelly or preserves and but ter to form a glaze. Melt one-half cup of jelly and one- fourth cup of butter or marearina over low heat, stirring constant ly, i-our over cooked vegetables and spoon the glaze over tlmm for live to eight minutes. Cur- rant, mint, apple or grape jelly, peach, apricot or pineapple nrei serves, or orange marmalarfo make delicious glazes. men there s the English jam sandwich, a yellow cake in two layers with jam as a filling and confectioner's sugar on top. For speed, use a cake mix; for gla mor, put a lace paper doily on top of the cake and sprinkle the confectioner's sugar over it. Re move the doily and you have a pretty pattern. Jams and jellies make fine sweeteners for fresh fruits. In. stead of sugar, melt a little apple jelly or peach jam and pour over sliced peaches. Try quince jelly with fresh strawberries. Or straw, berry preserves or mint jelly with fresh pineapple. Tlie pre serves add their own flavor to bring out the freshness of the fruit. 9 Low Prices Always Deviled Ham Skin Bracer Medi-Quick Underwood's 2'a-oi. pkg. Mennen's 5 oz. size First Aid Spray for automatic dishwashers 20 oz. Bel-air, kernel Regular Size Packages Reg. & Crinkle RED HAVEN Fertilizer and soil conditioner for lawn and flower beds. Will not burn. Long-lasting effect. 20 lb. Bag 1198 A GARDEN HOSE $395 Half inch, reinforced garden Guaranteed! 50-ft. length hose. Large Size, Sweet Juicy 2 2 20-lb. Lug 2.89 SUMMH-WOMOEIFUl WAYS WITH PEACHES Bnrrtt brtlkfaft: kM frh pearhu or mitefl Ironn wilflM. DfkrtaWf (JeHtrl: more of ihf same with hipp cream! t $prd plain trtnntt take cup with cream rhepM iet ened with Unjtv miimalidt; lop uith a (olden peach halt. For a peachv drtuinf, mil 10 sliced marehmallow) with 'i ' cup froren win re concent rata and 4 cup mayonnaiie. Make an npen-fared latad undich ith I ilice o( rainn tread a tavtr ot freamveottare eheeae and juk sliced peache. .. f'A urn f A. Calgonite Sulphate of Ammonia 1.69 Briquets Royal Oak 10-lb. Bag, Satellite 10-lb. Bag 69 Save even more with Gold Bond Stamps! U.S.D.A. Choice Beef Full Cut J 2 lbs. 29c Delicious Mocr Parks' 28-lb. Lug COPYRIUKT IStiS. SAFEWAY STORES. INCORPORATED Jumbo Yellow Onions Oranges Homburger size. Sunkist Valencias 5 lb. iul ib,. 1.00 U.S. Potatoes Tomatoes F 1 White 10-lb. Rose irm Red Slicers ffMiaMMlllMMI Finest quality pork. Lean Center-rib chops. lb. z) lb. Boneless Cottage Butts Sporcribs Counfry style meoty ribs POPk ROCISt " Portion Mid-western pork. Filet of Red Snapper ib. Oceon fresh! Ib. Pricei effective Thuri day, July 18 thru Sun day, July 21 at Safe way in Klamath Falls. Limit rights reserved. 25c f ROAST 11 Family Favorite II H Oven Roast 0 f 39C Choice Beef tJ JJ Steak Wins Take a survey of favorite foods. and you will find that steak al ways comes out a winner. Through the years steak has made a name for itself as a symbol of good1 eating. Here is tlie story be hind tlie names for this popular meat. Steak comes from ail old Saxon word, "steik." meaning "meat on a stick." The Saxons and Jutes who lived in what is now Denmark brought their skills as cattleman and some of their tame animals when they conquered Great Brit ain. They favored broiled beef and cooked it on a pointed stick over a campfire, anticipating our cookouts by 6ome 16 centuries. Some credit the orlgn of sirloin to tlie English. Legend has it that British monarch became so enthused with tlie meat that he ' pulled out a sword and dubbed it "Sir Loin." The less romantic tell us that sirloin comes from tlie French word, "surlonge," i.e., over tlie loin. The French gave us tlie expres sion, filet mignon meaning small steak. Filet means a piece of meat without bone; mignon means small, petite. Chateaubriand was named for the French viscount, writer and statesman of that name who lived during the Napoleonic era. There are a number of tales of how the porterhouse steak re ceived its name. The most een- erally accepted story is that a proprietor of a New York porter and ale house in tlie 1800's satis fied an overflow of customers by cutting through a sirloin roast to ' produce steaks. The local butcher had never heard of sirloin be ing used for anything but roasting hut met tlie new demand for tho cut and called it porterhouse af ter the ale and porterhouse in which it originated. the club steak, from the rib end of tlie short loin, obtained its name because Its convenient size mado it a frequent choice of clubs and restaurants. The steak that adjoins tlie club steak is named alter its T-shaped bone. Even though there are only about 90 pounds of broiling steaks In a 1,000 pound steer, this easily prepared, flavorful meat seems to have made quite an im pression on our vocabulary and menu preferences. Date Relishes Chow-chow, hamburger, hot dog or corn relish become chutney like mixtures by adding coarsely shopped fresh California dates. KOtt YOUNG (SET Beanwiches have become a fa vorite with tlie young set . . . and Die youngsters can make Uiem easily with canned barbecue beans. Partially cook six slices bacon (cut in half); drain. Spread a one-pound can of barbecue beans on six slices of toast. Top each with slice of tomato and two pieces of bacon. Broil about four inches from heat until bacon is crisp. This makes 6ix open faced siiidwiches.
