Thurs., July 18, 1963 Pag t-D
' Herald Ntm Klamath FaUi
Cool Shrimp
On A Hot Day
There's nothing more refresh
ing on a scorching summer day
tnan a cool shrimp salad attrac
lively served as tlie main dinner
dish. Even finicky eaters who
. flinch at the thought of fish fre
. quently consider shrimp a deli
cacy.
: i Luckily, there's an abundance
of these delightful litUe shellfish,
- and modern fishing, processing
and shipping methods make them
available fresh, frozen, cooked,
and canned in all parts of the
country.
Also, luckily, today's new elec-
trie refrigerator - freezers are
. roomy enough to hold sumptuous
. ..salads without sacrificing space
, fur fresh staples and summer
supplies of cold drinks in cans
bottles, or tall frosty pitchers.
Here's one tasty shrimp dish
to serve four or live people:
BAYOU SALAD
Dice a pound of cleaned cooked
' shrimp, one unpeeled cucumber,
and a piece of pimiento; chop
; '.stalk or two of celery end sliver
a wedge of Roquefort cheese
Toss all these ingredients with
'''', cup each of vinegar and oil,
plus salt and pepper to taste. Cov
er and chill for a few hours in
the refrigerator before serving
on a bed of crisp, bite-size salad
greens. Garnish generously with
tomato wedges, quartered hard
boiled eggs,' etuffed green end
"pitted ripe olives, and thin strips
of green pepper.
You might serve this handsome
. one-tush meal with hot buttered
' rolls, followed by a big bowl of
sliced fresh peaches and straw
berries topped with lightly su
gared sour cream.
If you have a new electric re
' frigerator freezer, you'll have
" an ample supply of ice for cool
summer drinks. If you're serv
ing on the patio, use bowls of
crushed ice to keep the salad
crisp and the dessert cold,
fied ' FOLGER'S' EDARW gl
Shopping Hints From Safeway
Barbecue
Briefs
SMOKE YOUR OWN FISH
Salmon and whitefish can be
barbecue. Add dampened hickory
or apple chips to a glowing bed
of wood charcoal briquets for best
results. Smoked 6almon served
cold with mayonnaise is en epi
- curean dish.
A GRILL FOR SEAGOERS
A near charcoal grill for mar
iners attaches to the side of
. boat, swings out when cooking is
in progress, swings in for serv
ing. After a hearty meal the grill
resumes Its over-water position
and can release the used wood
charcoal briquets into the sea.
GOOD GOBBLER NEWS
Boneless wrKey roasis can oe
grilled on (he spit over wood char
coal briquets. Brushing before
hand with a dark and savory bou
quet sauce helps seal in juices
and gives deep color.
SECRET OF THE PYRAMIDS1
Wood charcoal briquets start
faster when placed pyramid fash
ion in the grill, then ignited. Heat
travels upward to all briquets.
The chef should then use tongs
or poker to spread the briquets
evenly around the firebox.
CANNED HAM BARBECUE
A canned ham topped with pine-
the dry, radiant heat of a wood
-charcoal brinuet fire. A three
pound ham, plus charcoal-roasted
potatoes, should serve 10.
FARE FOR YODELING
Swissburgers, for a change of
. pace, are thick hamburger pat
tics with a center of Swiss cheese
and hot mustard, grilled o
wood charcoal briquets.
STEAKMANSHIP
AT THE GRILL
Juicy red steak sizzled over
wood charcoal briquets should be
' an inch or more thick. It should
have fat trimmed first and
should be turned with tongs.
Hi Ho Crackers
Corn Chips Na, ey s
French Dressing
Blue Cheese Kraft Roka
Italian Dressing
1000 Island Kraft Dressin9
Sunshine party cracker
16 oz.
For TV nibbling
Reg. pkg.
Kraft. Spice &
Tomato 8 oz.
Dressing
8 oz.
Kraft.. Low calorie
8 oz. jar
Regular Angel, Cus
tard Angel or delicious
Cherry Chip Angel.
Each
43c rT f
31cLp;'
45c Wt
35cEr
BmiBBtWmillllllll MIWIIIl Jt
Pi
Juic
Lalan
sunshine.
Bit of Hawaiian
46-oz. can
Highway. Extra good
served with meats. 303 can
6
K3
(g)
Franco-American,
to heat and serve.
Easy
20-oz. can
Expect to find an especially festive atmosphere at Safeway this week.
When bargains like these beckon from all over the store, folks
always have, great fun with their food shopping. It's a pleasure'
you're welcome to share. Come see all the features in fine meats,
produce, and in all the other departments too.
You'll want to stock your home shelves at these low prices.
PS
Fannings's, bread and
butter. 15-or.' jar
9
Thuri., July 18, 196.1 Page 3-D
Herald & News Klamath Falls
Mrs. Wright's
Angel Cakes
Orange Rolls
Skylark Rolls
Club Rolls
Mrs. Wright's
Always fresh.
Poppy Seed
Skylark
Pkg.
10 Ct.
6 Ct.
Saucy Vegetables LQIU
Saute Instant minced onion
gently in butler, then add a
squeeze of lemon juice. Wonder
ful on new potatoes, asparagus,
green beans and cauliflower I
MITF1X TRAY FOR SNACKS
Docs the menu call for hot
(Iors grilled over wood charocal
briquets? Tlicn use one or more
mutlin trays to serve Oie trim
ming. The bowUhaped compart
ments are ideal to hold mustard
catsup, sauerkraut, chopped on-
. ions, cluu end corn relish.
Small spoons in each compart
ment encourage diners to help
themselves. The tray can be re
filled In one trip to the kitchen.
A muffin tray also holds top
pings for charcoal-roasted pota
toes. Crumbled bacon, chopped
onions, pats of butler, minced
chives and cottage cheese are
good choices. Use the tray to bold
dips when snacks are grilled, on
IX the trnv is a nermanent n.
tio utensil, you can decorate It
with colored tape or other festive
touches. It's a handy addition to
all barbecue parties
Truly Fine, white, pink,
yellow, aqua. Box 400
Lucerne Salads c"":i. 29
Baked Beans L""me reod, ''c- 29 c
Lucerne Spaghetti-"-::: 29c
Sour Cream-"" Md!0 'lo,or P( 59c
CORN o FRENCH FRIES
Lucerne Party Pride
ICE CREAM
. Choc. Marble
Cherry Vanilla
Chocolore
Butrcrfinger
Vanilla
Macadamia Nut
Butterbrickle
14 Ass't
Flavors
Vi Gal.
Peppermint Candy
Banana Nut
Marshmallow
Maple Nut
Neapolitan
Choc. Chip Almond
Butter Pecan
9
Famous Brand Feature
COTTAGE
CHEESE
Vi Gallon 75c Quart 3
High in protein
Low in calories
PINT . . .
Blue Mt. Chicken
and Liver, tall cans
White Magic. Has a
touch of magic. 49Vi-oi.
Quick Tricks
With Preserves
Next to the diamond, preserves
in the pantry can be a home-
makers best friend.
For delicious desserts in a hur
ry, to add a gourmet touch to
plain foods and to glamorize left
overs, reach for the jam jar
or jelly tumbler.
Take a plain vanilla pudding
that requires no cooking, or a
dish of quick rice, for example.
Add a spoonful of a bright, tart
jelly, such as currant, and you
add interest and color. Or spread
grape jelly across the top and
add whipped cream in the center.
Try a tablespoon of jelly melted
in butter or margarine and poured
over hot vegetables. The jelly
subordinates itself to the flavor
of the vegetable and gives it a
fresh - from - the garden taste.
You'll find this melted butter and
jelly treatment equally good for
tresn, frozen or packaged vege
tables such as carrots, neas. lima
beans, beets (packed without m.
gar), corn and mixed vegetables.
For special occasions, use addi
tional jelly or preserves and but
ter to form a glaze. Melt
one-half cup of jelly and one-
fourth cup of butter or marearina
over low heat, stirring constant
ly, i-our over cooked vegetables
and spoon the glaze over tlmm
for live to eight minutes. Cur-
rant, mint, apple or grape jelly,
peach, apricot or pineapple nrei
serves, or orange marmalarfo
make delicious glazes.
men there s the English jam
sandwich, a yellow cake in two
layers with jam as a filling and
confectioner's sugar on top. For
speed, use a cake mix; for gla
mor, put a lace paper doily on
top of the cake and sprinkle the
confectioner's sugar over it. Re
move the doily and you have a
pretty pattern.
Jams and jellies make fine
sweeteners for fresh fruits. In.
stead of sugar, melt a little apple
jelly or peach jam and pour over
sliced peaches. Try quince jelly
with fresh strawberries. Or straw,
berry preserves or mint jelly
with fresh pineapple. Tlie pre
serves add their own flavor to
bring out the freshness of the
fruit.
9
Low Prices Always
Deviled Ham
Skin Bracer
Medi-Quick
Underwood's
2'a-oi. pkg.
Mennen's
5 oz. size
First Aid Spray
for automatic
dishwashers
20 oz.
Bel-air, kernel
Regular
Size
Packages
Reg. & Crinkle
RED HAVEN
Fertilizer and soil conditioner for
lawn and flower beds. Will not
burn. Long-lasting effect.
20 lb. Bag
1198
A
GARDEN HOSE
$395
Half inch, reinforced garden
Guaranteed! 50-ft. length
hose.
Large Size, Sweet Juicy
2
2
20-lb. Lug 2.89
SUMMH-WOMOEIFUl WAYS
WITH PEACHES
Bnrrtt brtlkfaft: kM frh
pearhu or mitefl Ironn
wilflM. DfkrtaWf (JeHtrl:
more of ihf same with hipp
cream!
t $prd plain trtnntt take
cup with cream rhepM iet
ened with Unjtv miimalidt;
lop uith a (olden peach halt.
For a peachv drtuinf, mil
10 sliced marehmallow) with 'i
' cup froren win re concent rata
and 4 cup mayonnaiie.
Make an npen-fared latad
undich ith I ilice o( rainn
tread a tavtr ot freamveottare
eheeae and juk sliced peache. ..
f'A urn
f A.
Calgonite
Sulphate of Ammonia 1.69
Briquets
Royal Oak
10-lb. Bag,
Satellite
10-lb. Bag
69
Save even more with
Gold Bond Stamps!
U.S.D.A. Choice Beef Full Cut
J
2 lbs. 29c
Delicious
Mocr Parks'
28-lb.
Lug
COPYRIUKT IStiS. SAFEWAY STORES. INCORPORATED
Jumbo Yellow Onions
Oranges
Homburger
size.
Sunkist Valencias
5
lb. iul
ib,. 1.00
U.S.
Potatoes
Tomatoes F
1 White
10-lb.
Rose
irm Red Slicers
ffMiaMMlllMMI
Finest quality pork.
Lean Center-rib chops.
lb.
z)
lb.
Boneless Cottage Butts
Sporcribs Counfry style meoty ribs
POPk ROCISt " Portion Mid-western pork.
Filet of Red Snapper
ib.
Oceon fresh!
Ib.
Pricei effective Thuri
day, July 18 thru Sun
day, July 21 at Safe
way in Klamath Falls.
Limit rights reserved.
25c f ROAST
11 Family Favorite II
H Oven Roast 0 f
39C Choice Beef tJ JJ
Steak Wins
Take a survey of favorite foods.
and you will find that steak al
ways comes out a winner.
Through the years steak has made
a name for itself as a symbol of
good1 eating. Here is tlie story be
hind tlie names for this popular
meat.
Steak comes from ail old Saxon
word, "steik." meaning "meat on
a stick." The Saxons and Jutes
who lived in what is now Denmark
brought their skills as cattleman
and some of their tame animals
when they conquered Great Brit
ain. They favored broiled beef
and cooked it on a pointed stick
over a campfire, anticipating our
cookouts by 6ome 16 centuries.
Some credit the orlgn of sirloin
to tlie English. Legend has it that
British monarch became so
enthused with tlie meat that he '
pulled out a sword and dubbed
it "Sir Loin." The less romantic
tell us that sirloin comes from
tlie French word, "surlonge,"
i.e., over tlie loin.
The French gave us tlie expres
sion, filet mignon meaning small
steak. Filet means a piece of
meat without bone; mignon means
small, petite. Chateaubriand was
named for the French viscount,
writer and statesman of that name
who lived during the Napoleonic
era.
There are a number of tales of
how the porterhouse steak re
ceived its name. The most een-
erally accepted story is that a
proprietor of a New York porter
and ale house in tlie 1800's satis
fied an overflow of customers by
cutting through a sirloin roast to '
produce steaks. The local butcher
had never heard of sirloin be
ing used for anything but roasting
hut met tlie new demand for tho
cut and called it porterhouse af
ter the ale and porterhouse in
which it originated.
the club steak, from the rib
end of tlie short loin, obtained
its name because Its convenient
size mado it a frequent choice
of clubs and restaurants. The
steak that adjoins tlie club steak
is named alter its T-shaped bone.
Even though there are only
about 90 pounds of broiling
steaks In a 1,000 pound steer, this
easily prepared, flavorful meat
seems to have made quite an im
pression on our vocabulary and
menu preferences.
Date Relishes
Chow-chow, hamburger, hot dog
or corn relish become chutney
like mixtures by adding coarsely
shopped fresh California dates.
KOtt YOUNG (SET
Beanwiches have become a fa
vorite with tlie young set . . . and
Die youngsters can make Uiem
easily with canned barbecue
beans. Partially cook six slices
bacon (cut in half); drain. Spread
a one-pound can of barbecue
beans on six slices of toast. Top
each with slice of tomato and
two pieces of bacon. Broil about
four inches from heat until bacon
is crisp. This makes 6ix open
faced siiidwiches.