Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 11, 1963)
PACE 6 B HERALD AND NEWS, Klamath Falls. Oregon Thursday, July II, 1963 Luxury Breakfasts In New Orleans at Brennan's French Restaurant on Royal Street, long, luxurious Sunday breakfasts are a gourmets la vorite pastime. Ella Brennan Martin, the talented proprietor, serves a special fresh fruit com pote first. Next comes Eggs Hussarde with Hollandaise and Marchand de Vin Sauces. This prized recipe is its own best description. EGGS HL'SSARDE (1 erring) 2 large thin slices ham, grilled 2 Holland rusks Vi cup Marchand de Vin Sauce (recipe attached) 2 slices tomato, grilled 2 eggs, soft poached i cup Hollandaise Sauce (rec ipe attached) Lay a large slice of ham across each rusk and cover with Mar chand de Vin Sauce. Cover next with tomato and then egg. Top with Hollandaise Sauce. Garnish with Paprika. HOLLANDAISE SAl t'E (1 cup) 4 yolks of eggs j pound butter, melted 2 tablespoons lemon juice ' teaspoon salt In top half of double boiler beat egg yolks and stir in lemon juice. Cook very slowly in double hoiler over low heat, never al lowing water in bottom pan to come to a boil. Add butter a lit tle at a time. Stir constantly with a wooden spoon. Add salt and, pepper. Continue cooking slowly until thickened. MARCHAND de VIN SAUCE (2 runs) i cup butler 1-3 cup finely chopped mush rooms i cup minced bam 1-3 cup finely chopped shallots i cup finely chopped onion 2 tablespoons garlic, minced 2 tablespoons flour i teaspoon salt teaspoon pepper Dash of cayenne li cup beef stock M cup wine (red) In a 9-inch skillet melt butter and lightly saute the mushrooms, ham, shallots, onion and garlic. When the onion is golden brown, add the flour, salt, pepper and cayenne. Brown well, about 7 to 10 minutes, Blend in the stock and the wine and simmer over low heat for 35 to 45 minutes. Fill Out Your Supermarket Sweepstakes Card YOU COULD BE A 5000 WINNER! Eggs should not be stored next to strong odors such as kerosene, gasoline or any kind of oil. Eggs in the home should be kept in the refrigerator. Peggy Kelleher, 2526 Shasta Way 00 w a inner In Oregon Food's Supermarket Sweepstakes p :i .1 - i r rvrt r A i i. t D:ll js' jrreggy is snown receiving rne ?uuu.uu cnecit rrum dim ' 1'A Dickey, Oregon Food No. 2 store manager for a $500 s yjcard with three horseshoes punched out. INSTANT POTATOES Py O My 3-oi. pkg. Oregon Food's New Loaf. Softer, Tastier, Keeps Better. BREAD Large 22Vi-Oz. Loaf Reg. 89c 7-or. AIRWICK Room Deodorant GALLEMAMP'S 24 SALE The big shoe clearance when you may buy shoes at half the original price two pairs for the price of one! " Selected men's, women's and children's shoes, not every color or size in every style but all at big savings. Hurry, while they last! I if" White and Bone HEELS & FLATS Better Grade SANDALS & BAREBACKS Ladies CLOGS priced to clear 2pns9.00 lpair-$4.77 Ladies and Childrens HOUSE SLIPPERS Ladies and Childrens SANDALS priced to clear 2PT3.00 lpair-fl.77 LITTLE GENTS SHOES, 82 to 3 LITTLE GIRLS SHOES, Vi to 3 ladies priced to clear Sandals & Barebacks r TD.UU 1 pair-$3.44 LADIES Unlined Boots Bonn WHITE and BONE FLATS, 4 to 10 WHITE BUCK SADDLES ladies priced to clear SANDALS opr.$r; aa LADIES j 1 Uw lpair-$3,77 HEELS MEN'S DRESS SHOES LOAFERS priced to clear OXFORDS 2pr10.00 SIZES 6 TO 13 T -?.flK AA GALLENKAMP'S, 711 MAIN ST. LOW, LOW PRICES EVERY DAY . . . PLUS GREEN STAMPS AT OREGON FOOD .1 t I HTAMPH STAMPB. JfH StAMTf MIX 'EM OR MATCH 'EM! Applesauce Wa. 751.00 Cherries K 3otn..Ge.m. 511.00 Figs ANo. 303!. 611.00 Fruit Cocktail "...551.00 Fruit Cocktail DlMr 4 .89 Grapefruit CoZ 451.00 Mandarin Oranges sSTtf oz.45.95 Sliced Pineapple SI ST25.85 Pineapple Juice Sri'.. 451.0 Pineapple M,7,dbits 551.00 Asparagus Vo? 451.00 Asparagus N30onoSpM.:., 351.00 Pork & Beans KNo. 300 .. 851.00 Pork 4 Beans no" r. 451.00 Kidney Beans No!w3oo 851.00 BlackeyePeas dn0ws3oo 851.00 Green Beans DNob,3ao3Lu:k 851.00 WaiTBN Beets Kol".:.?1: 751.00 CorF - Del Monte Cream or PF1 AA tOm Whole Kernel No. 303 0 I.UU Hominy DNT3ohi:e.0.r..G..,d.e.n.... 951.00 Mushroom Sauce iSak 5? .49c Mushrooms SSOFllO f 1 itnrts IB Dane Cottage I CQJ No. 303 8:1.00 Yams n ume o. 303 511.00 Del Monte No. 303 O? Blue Sky 303 651.00 75100 Spinach Spinach K Tomatoes isr 551.00 Tomatoes bno 303 751.00 Vegetable Salad SS. 551.00 TomatoJuiaOO Tomato Sauce VTL 1151.00 fomatoSauce Sr .... 6F1 JDO Catsup Catsup Hunt's 14-Ot. Hunt's 20-Ox Li 3L4? 2? .49 SPRECKELS 1 0-Ib. Bog I 19 m eggs Large Cacklin' Fresh Doz. Kory Drip or Reg. Lb. Tin Fi aa TO OS: Soflin 400 Count 1 Peanut Sit Peter Pan 12-oz. ce Crean Thriff Maid Vi Gal. Aid Big rum Treat Vi Gal. ITU Crater Lake Pint 19c Hacienda All Purpose 1 i; 7? Ch G6S8 Spread Country Charm 2-lb. loaf NuMar Margarine 2 29' v?r ARGO Tomato Sauce 69c 8-oi. Tins DEL MONTE PEAS 1 00 No. 303 Tins .v.. umn mm Fruit Pies 3av 351.00 Meat Piesc8OHo9e 651.00 Orange Juice copx .25 Orange Juice "f o, .49 Orange Juice r$G"l G(M1 651.00 Strawberries iuopo;Ma,':e:. 551.00 Fish Sticks 'oeoa:d:c 35 .79 Vegs., Corn, Peas, Etc. VoT.... .10