PACE 6 B
HERALD AND NEWS, Klamath Falls. Oregon
Thursday, July II, 1963
Luxury
Breakfasts
In New Orleans at Brennan's
French Restaurant on Royal
Street, long, luxurious Sunday
breakfasts are a gourmets la
vorite pastime. Ella Brennan
Martin, the talented proprietor,
serves a special fresh fruit com
pote first.
Next comes Eggs Hussarde
with Hollandaise and Marchand
de Vin Sauces. This prized recipe
is its own best description.
EGGS HL'SSARDE
(1 erring)
2 large thin slices ham,
grilled
2 Holland rusks
Vi cup Marchand de Vin
Sauce (recipe attached)
2 slices tomato, grilled
2 eggs, soft poached
i cup Hollandaise Sauce (rec
ipe attached)
Lay a large slice of ham across
each rusk and cover with Mar
chand de Vin Sauce. Cover next
with tomato and then egg. Top
with Hollandaise Sauce. Garnish
with Paprika.
HOLLANDAISE SAl t'E
(1 cup)
4 yolks of eggs
j pound butter, melted
2 tablespoons lemon juice
' teaspoon salt
In top half of double boiler
beat egg yolks and stir in lemon
juice. Cook very slowly in double
hoiler over low heat, never al
lowing water in bottom pan to
come to a boil. Add butter a lit
tle at a time. Stir constantly with
a wooden spoon. Add salt and,
pepper. Continue cooking slowly
until thickened.
MARCHAND de VIN SAUCE
(2 runs)
i cup butler
1-3 cup finely chopped mush
rooms
i cup minced bam
1-3 cup finely chopped shallots
i cup finely chopped onion
2 tablespoons garlic, minced
2 tablespoons flour
i teaspoon salt
teaspoon pepper
Dash of cayenne
li cup beef stock
M cup wine (red)
In a 9-inch skillet melt butter
and lightly saute the mushrooms,
ham, shallots, onion and garlic.
When the onion is golden brown,
add the flour, salt, pepper and
cayenne. Brown well, about 7 to
10 minutes, Blend in the stock
and the wine and simmer over
low heat for 35 to 45 minutes.
Fill Out Your Supermarket Sweepstakes Card
YOU COULD BE A 5000 WINNER!
Eggs should not be stored next
to strong odors such as kerosene,
gasoline or any kind of oil. Eggs
in the home should be kept in
the refrigerator.
Peggy Kelleher, 2526 Shasta Way
00
w
a
inner
In Oregon Food's Supermarket Sweepstakes
p :i .1 - i r rvrt r A i i. t D:ll
js' jrreggy is snown receiving rne ?uuu.uu cnecit rrum dim
' 1'A Dickey, Oregon Food No. 2 store manager for a $500
s yjcard with three horseshoes punched out.
INSTANT
POTATOES
Py O My
3-oi. pkg.
Oregon Food's New Loaf.
Softer, Tastier, Keeps Better.
BREAD
Large
22Vi-Oz. Loaf
Reg. 89c
7-or.
AIRWICK
Room Deodorant
GALLEMAMP'S
24 SALE
The big shoe clearance when you may buy shoes at half
the original price two pairs for the price of one! "
Selected men's, women's and children's shoes, not every
color or size in every style but all at big savings.
Hurry, while they last! I
if"
White and Bone
HEELS & FLATS
Better Grade
SANDALS &
BAREBACKS
Ladies
CLOGS
priced to clear
2pns9.00
lpair-$4.77
Ladies and
Childrens
HOUSE
SLIPPERS
Ladies and
Childrens
SANDALS
priced to clear
2PT3.00
lpair-fl.77
LITTLE GENTS SHOES, 82 to 3
LITTLE GIRLS SHOES, Vi to 3
ladies priced to clear
Sandals & Barebacks
r TD.UU
1 pair-$3.44
LADIES
Unlined Boots
Bonn
WHITE and BONE FLATS, 4 to 10
WHITE BUCK SADDLES
ladies priced to clear
SANDALS opr.$r; aa
LADIES j 1 Uw
lpair-$3,77
HEELS
MEN'S DRESS SHOES
LOAFERS priced to clear
OXFORDS 2pr10.00
SIZES 6 TO 13 T -?.flK AA
GALLENKAMP'S, 711 MAIN ST.
LOW, LOW PRICES EVERY DAY . . . PLUS GREEN STAMPS AT OREGON FOOD
.1
t
I HTAMPH
STAMPB.
JfH
StAMTf
MIX 'EM OR MATCH 'EM!
Applesauce Wa. 751.00
Cherries K 3otn..Ge.m. 511.00
Figs ANo. 303!. 611.00
Fruit Cocktail "...551.00
Fruit Cocktail DlMr 4 .89
Grapefruit CoZ 451.00
Mandarin Oranges sSTtf oz.45.95
Sliced Pineapple SI ST25.85
Pineapple Juice Sri'.. 451.0
Pineapple M,7,dbits 551.00
Asparagus Vo? 451.00
Asparagus N30onoSpM.:., 351.00
Pork & Beans KNo. 300 .. 851.00
Pork 4 Beans no" r. 451.00
Kidney Beans No!w3oo 851.00
BlackeyePeas dn0ws3oo 851.00
Green Beans DNob,3ao3Lu:k 851.00
WaiTBN
Beets Kol".:.?1: 751.00
CorF
- Del Monte Cream or PF1 AA
tOm Whole Kernel No. 303 0 I.UU
Hominy DNT3ohi:e.0.r..G..,d.e.n.... 951.00
Mushroom Sauce iSak 5? .49c
Mushrooms SSOFllO
f 1 itnrts
IB
Dane Cottage
I CQJ No.
303
8:1.00
Yams n
ume
o. 303
511.00
Del Monte
No. 303 O?
Blue Sky
303
651.00
75100
Spinach
Spinach K
Tomatoes isr 551.00
Tomatoes bno 303 751.00
Vegetable Salad SS. 551.00
TomatoJuiaOO
Tomato Sauce VTL 1151.00
fomatoSauce Sr .... 6F1 JDO
Catsup
Catsup
Hunt's
14-Ot.
Hunt's
20-Ox Li
3L4?
2? .49
SPRECKELS
1 0-Ib. Bog
I
19
m eggs
Large
Cacklin' Fresh
Doz.
Kory
Drip or Reg.
Lb. Tin
Fi
aa
TO
OS:
Soflin
400 Count
1
Peanut
Sit
Peter Pan
12-oz.
ce Crean
Thriff
Maid
Vi Gal.
Aid
Big
rum
Treat
Vi Gal.
ITU
Crater Lake
Pint 19c
Hacienda
All Purpose
1
i; 7?
Ch
G6S8
Spread
Country
Charm
2-lb.
loaf
NuMar
Margarine
2 29'
v?r
ARGO
Tomato Sauce
69c
8-oi.
Tins
DEL MONTE
PEAS
1 00
No. 303
Tins
.v.. umn
mm
Fruit Pies 3av
351.00
Meat Piesc8OHo9e 651.00
Orange Juice copx .25
Orange Juice "f o, .49
Orange Juice r$G"l G(M1 651.00
Strawberries iuopo;Ma,':e:. 551.00
Fish Sticks 'oeoa:d:c 35 .79
Vegs., Corn, Peas, Etc. VoT.... .10