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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (June 20, 1963)
Berald News Klamath Fi (MSG 0Q0CDGDCD lifiS? Thurs.. June SO, 1DR3 Page $-B FACTORS . IN FOOD PLENTIFUL: ECiCS Cool Ideas For llot Days Eggs, designated by the Unit ed States Department of Agricul turo as the Plcntitul-Food-to-Fca furA fnr ftm week June 1622 are made to order lor warm weather meals. F.pff nrnduclion is at its season 1 nr tinu and Western cooks can be sure of getting a lot lor their money: mgn nuiriuve v ues, good flavor and color fillip &c a onrnish for seafood sal ads or as a tasteful ingredient nf nntatn salad, eees Derk up old favorites. Another way to use. the good egg. and provide moie protein, too: Deviled eggs. Two or three halves filled with a resty yolk mixture add luster to salads of marinated aspara gus tips, sliced tomatoes, pickled beets or vegetable comDinauons. Here are some Basic oireciions iikam.k.D KGGS Peel shells from warm, hard cooked eggs: cut eggs in length wise or crosswise halves. Remove and mash yolks. Season to tasle with salt, pepper, mei-cu i and a little mustard or vinegar. Or, season mashed yolks with gait, pepper, seasoned salt and blend with salad dressing. Fill whites with the yolk mix ture and garnish with chopped parsley. VARIATIONS .'Blend yolks with mustard flavored dressing or tartar Add chopped anchovies, chives or pimlento, piccalilli or a few capers to the yolk mixture. Garnish each filled egg with a tiny cooked shrimp, a bit of cavi ar or a sprinkling of celery salt, a favorite herb or paprika. DAIRY MONTH DELIGHTS I Easy-Do Desserts Since June is Dairy Month and also marks the start of summer, It's a good time to serve cool, ice cream desserta. Here arc some summer coolers, popular with guesta and easy on the hostess: vp-fttU PIT ACM RUNDAES Arrange sliced fresh peaches or vanilla ire cream. Sorinkle lightly with nutmeg. Or, top a peach half with a scoop 01 vanil la ice cream. Garnish with whipped cream and a maraschi no cherry. Another idea: Sand wich the ico cream between two TVarh halves CHOCOLATE MOCHA SUNDAES Add instant coffee powder to a f-oArll-t tf-nnrnlatA fcauce and spoon over chocolate or colfee ice cream. AVCKI. CAKE SURPRISE Cut a loaf-shaped angel cake Into three lengthwise layers. Spread pecan, almond, pistachio or walnut ice cream iwiweeii uie layers and over the top. Serve with chocolate sauce or whipped cream. Cool 'n Zippy Avocado and cucumber cubes j are marinated with shrimp in a zippy dressing, then served with a garnish of tomato wedges for sumptuous "Shrimp Salad Roy- ale." Lemon juice, instant minced onion and hint of chili powder give the dressing Its solid charac ter. Instant minced onion is a real boon to the busy homemak- er. Simply measure the amount you need in a recipe, and you get true onion flavor without the1 labor of peeling, slicing and chop ping onion. SHRIMP SALAD ROY ALE I avocado 1 medium-sii cucumber I or I cup sliced celery) 1 ran d'-j oi.) devemed shrimp Lemon-Onion Dressing Salad Greens Tomato wedges lemon-OnUn Dressing: cup lemon Juice "4 cup oil 1 tablespoon instant minced onion i teaspoon salt t teaspoon pepper I tablespoon sugar ' teaspoon chili powder Cut avocado lengthwise Into halves: remove seed and skin. Cut fruit into small cubes. Pare cu cumber, leaviig on some of rind; cut into cubes. Rinse and drain shrimp. Marinate avocado, cu-' cumber and shrimp in Lemon Onion Dressing I hour. Remove from dressing, heap onto greans and garnish with tomato. Serve lemaining dressing in bowl. Lemon-Onion Dressing: Combine all ingredients in covered Jar. shake thoroughly. Makes 1 or I servings. BERRY GOOD Strawberry g r p e f r u i t cup makes a pink, pretty and refresh ing dessert. Wash, cap and slice 1 pint of fresh strawberries. Sprinkle w ith ' cup of sugar and refrigerate. Peel, section and seed 2 large grapelmit. Sprinkle with I teaspoon of gren adine syrup and refrigerate. Just before serving, alternate layers of chilled fruit in 6 sherbert glasses. divkle syrups among them and garnish each with an uncapped strawberry. Chill cantelmipe before serving but do not fill the seed cavity with Ice, as It dilutes the delicate flavor. u mt n- i Safewciy's place to buy Lr(!Jli1idl l?uil(SffS 100o Satisfaction Guaranteed! mm l$1139 I gffl . . . ALWAYS BEST! -.Cs I II Jlli ll,1l SHED ! Chuck Steak "ib.69 I Rib Roast stn9 Lb.79c I gsiChuck (CHOICE Roast . Rib Steaks mlink Sausage iMjBeef Shanks Corned Pork Butts Chopped Steaks Center-Cut Blade and 7-Bcne Cuts. Choice Boneleti, Agtd Beef U.S.D.A Choice All Beef For braising For Soups Extra flavorful Boneleti waite-free Mild cure. AH beef. Makes grtnd sandwich lb. lb. lb. lb. lb. lb. 59' 89' 49' 43' 59' 59' !aW..-. r - - - nHMiTwr atrt ii i iii nn Corned Beef Boneess Wosfe-freo Cry-O-Vae Wrapped to protect flavor. Pound 79' eanuf Butter ineapple Juke 'ood Iwards Coffee liscuit Mh REAL ROAST Super sandwich! 3-lb. jar abvi LA LANI From Hawaii. 46 oz. can GERBER'S Strained. AV20Z. glass RICH-ROBUST 2-lb. can 93c . MRS. WRIGHT'S Easy mix. 40 oz. pkg. ' 39' More Safeivaif. Aleal Values ALB, iliAT In Random Wsigftfs . . . Lorgt Size, Unsliced N SLICED BACON Lb Safeway or Armour Star Lb. 39' 59' HIGHWAY (Bland Sale! Pork & Beans Dry Lima Beans White & Golden Hominy New Potatoes Light Kidney Beans Dark Kidney Beans No. 300 cn Mix em ox em I Air Conditioned for Your Shopping Comfort! From The Bakery Dept. foul CUoit 8for$1 Cinnamon Rolls 39c Coney Buns 39c Hamburger Buns 33c OVENJOY BREAD c Oven-fresh flavor. Grand for toett. 22' ot. 29 COMPLETE YOUR SET! s3i LARGE AA EGGS Cieam 0' ZJhe Cxop I Carton Dozen "The World We Live In" TV CompleU 3 volumt lit br aditeft ( Lift, Mgtini it now vilblt at OS7 I (Sinolt Volume H.29) SaUway, I I I 39j CANNED PICNICS $89 MIIHUUi Jiai 3-lb. can PERCH FILLETS Captain's Choice i-iM 45' Charcoal Briquets j House & Garden Sprays. ,1.49 j OZARK 101b. Bog 20-lb.Boq 89 1.69 ! Hair Spray ,.S:Kr,'.", 99c I ! Truly Fine Nylons 2 f.r M.69 j mam AnswAfffl dHAyfj tumni At wmasmm
