Berald News Klamath Fi
(MSG 0Q0CDGDCD lifiS?
Thurs.. June SO, 1DR3 Page $-B
FACTORS .
IN FOOD
PLENTIFUL: ECiCS
Cool Ideas For llot Days
Eggs, designated by the Unit
ed States Department of Agricul
turo as the Plcntitul-Food-to-Fca
furA fnr ftm week June 1622
are made to order lor warm
weather meals.
F.pff nrnduclion is at its season
1 nr tinu and Western cooks
can be sure of getting a lot lor
their money: mgn nuiriuve v
ues, good flavor and color fillip
&c a onrnish for seafood sal
ads or as a tasteful ingredient
nf nntatn salad, eees Derk up old
favorites. Another way to use.
the good egg. and provide moie
protein, too: Deviled eggs. Two
or three halves filled with a
resty yolk mixture add luster
to salads of marinated aspara
gus tips, sliced tomatoes, pickled
beets or vegetable comDinauons.
Here are some Basic oireciions
iikam.k.D KGGS
Peel shells from warm, hard
cooked eggs: cut eggs in length
wise or crosswise halves. Remove
and mash yolks. Season to tasle
with salt, pepper, mei-cu i
and a little mustard or vinegar.
Or, season mashed yolks with
gait, pepper, seasoned salt and
blend with salad dressing.
Fill whites with the yolk mix
ture and garnish with chopped
parsley.
VARIATIONS
.'Blend yolks with mustard
flavored dressing or tartar
Add chopped anchovies,
chives or pimlento, piccalilli or a
few capers to the yolk mixture.
Garnish each filled egg with a
tiny cooked shrimp, a bit of cavi
ar or a sprinkling of celery salt,
a favorite herb or paprika.
DAIRY MONTH
DELIGHTS I
Easy-Do Desserts
Since June is Dairy Month and
also marks the start of summer,
It's a good time to serve cool,
ice cream desserta. Here arc
some summer coolers, popular
with guesta and easy on the
hostess:
vp-fttU PIT ACM RUNDAES
Arrange sliced fresh peaches
or vanilla ire cream. Sorinkle
lightly with nutmeg. Or, top a
peach half with a scoop 01 vanil
la ice cream. Garnish with
whipped cream and a maraschi
no cherry. Another idea: Sand
wich the ico cream between two
TVarh halves
CHOCOLATE MOCHA SUNDAES
Add instant coffee powder to a
f-oArll-t tf-nnrnlatA fcauce and
spoon over chocolate or colfee ice
cream.
AVCKI. CAKE SURPRISE
Cut a loaf-shaped angel cake
Into three lengthwise layers.
Spread pecan, almond, pistachio
or walnut ice cream iwiweeii uie
layers and over the top. Serve
with chocolate sauce or whipped
cream.
Cool 'n Zippy
Avocado and cucumber cubes j
are marinated with shrimp in a
zippy dressing, then served with
a garnish of tomato wedges for
sumptuous "Shrimp Salad Roy-
ale." Lemon juice, instant minced
onion and hint of chili powder
give the dressing Its solid charac
ter. Instant minced onion is a
real boon to the busy homemak-
er. Simply measure the amount
you need in a recipe, and you
get true onion flavor without the1
labor of peeling, slicing and chop
ping onion.
SHRIMP SALAD ROY ALE
I avocado
1 medium-sii cucumber
I or I cup sliced celery)
1 ran d'-j oi.) devemed
shrimp
Lemon-Onion Dressing
Salad Greens
Tomato wedges
lemon-OnUn Dressing:
cup lemon Juice
"4 cup oil
1 tablespoon instant minced
onion
i teaspoon salt
t teaspoon pepper
I tablespoon sugar
' teaspoon chili powder
Cut avocado lengthwise Into
halves: remove seed and skin. Cut
fruit into small cubes. Pare cu
cumber, leaviig on some of rind;
cut into cubes. Rinse and drain
shrimp. Marinate avocado, cu-'
cumber and shrimp in Lemon
Onion Dressing I hour. Remove
from dressing, heap onto greans
and garnish with tomato. Serve
lemaining dressing in bowl.
Lemon-Onion Dressing: Combine
all ingredients in covered Jar.
shake thoroughly.
Makes 1 or I servings.
BERRY GOOD
Strawberry g r p e f r u i t cup
makes a pink, pretty and refresh
ing dessert. Wash, cap and slice
1 pint of fresh strawberries.
Sprinkle w ith ' cup of sugar and
refrigerate. Peel, section and seed
2 large grapelmit.
Sprinkle with I teaspoon of gren
adine syrup and refrigerate. Just
before serving, alternate layers of
chilled fruit in 6 sherbert glasses.
divkle syrups among them and
garnish each with an uncapped
strawberry.
Chill cantelmipe before serving
but do not fill the seed cavity
with Ice, as It dilutes the delicate
flavor.
u mt n-
i
Safewciy's place to buy
Lr(!Jli1idl l?uil(SffS
100o Satisfaction Guaranteed!
mm
l$1139 I
gffl . . . ALWAYS BEST!
-.Cs I II Jlli ll,1l
SHED
! Chuck Steak "ib.69
I Rib Roast stn9 Lb.79c I
gsiChuck
(CHOICE
Roast
. Rib Steaks
mlink Sausage
iMjBeef Shanks
Corned Pork Butts
Chopped Steaks
Center-Cut Blade and
7-Bcne Cuts. Choice
Boneleti, Agtd Beef
U.S.D.A Choice
All Beef
For braising For Soups
Extra flavorful
Boneleti waite-free
Mild cure.
AH beef. Makes
grtnd sandwich
lb.
lb.
lb.
lb.
lb.
lb.
59'
89'
49'
43'
59'
59'
!aW..-.
r - - - nHMiTwr atrt ii i iii nn
Corned Beef
Boneess Wosfe-freo
Cry-O-Vae Wrapped
to protect flavor.
Pound
79'
eanuf Butter
ineapple Juke
'ood
Iwards Coffee
liscuit Mh
REAL ROAST
Super sandwich! 3-lb. jar
abvi
LA LANI
From Hawaii.
46 oz. can
GERBER'S
Strained. AV20Z. glass
RICH-ROBUST
2-lb. can 93c .
MRS. WRIGHT'S
Easy mix. 40 oz. pkg. '
39'
More Safeivaif. Aleal Values
ALB, iliAT
In Random Wsigftfs . . .
Lorgt Size, Unsliced
N SLICED BACON Lb
Safeway or Armour Star
Lb. 39'
59'
HIGHWAY
(Bland Sale!
Pork & Beans
Dry Lima Beans
White & Golden Hominy
New Potatoes
Light Kidney Beans
Dark Kidney Beans
No. 300 cn
Mix em ox em I
Air Conditioned for Your Shopping Comfort!
From The Bakery Dept.
foul
CUoit
8for$1
Cinnamon Rolls 39c
Coney Buns 39c
Hamburger Buns 33c
OVENJOY BREAD
c
Oven-fresh flavor.
Grand for toett. 22' ot.
29
COMPLETE YOUR SET!
s3i
LARGE
AA
EGGS
Cieam 0'
ZJhe Cxop
I Carton Dozen
"The World We Live In"
TV CompleU 3 volumt lit br aditeft
( Lift, Mgtini it now vilblt at OS7 I
(Sinolt Volume H.29)
SaUway,
I
I
I
39j
CANNED PICNICS $89
MIIHUUi Jiai
3-lb. can
PERCH FILLETS
Captain's Choice i-iM
45'
Charcoal Briquets j House & Garden Sprays. ,1.49 j
OZARK
101b. Bog 20-lb.Boq
89 1.69
! Hair Spray ,.S:Kr,'.", 99c I
! Truly Fine Nylons 2 f.r M.69 j
mam AnswAfffl dHAyfj tumni At wmasmm