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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (June 20, 1963)
PAGE 4-B KFRAI.D ANT) NEWS, Klamath Falls. Ore Thursday, June M, 13 i A t Jt&&ibat&1' ill ; IT'S EASY TO DO A new type of dispenser for dee ; orating cakes it to be found In the food markets, a free 'piston pressure can that eliminates the old bulky, un ; handy squeeze bag or tube so difficult for many to use. : It can be held in one hand and produces a smooth-flowing 'stream of icing, not a spray or foam. It has been per ' fected by a cake mixture company and makes cake dee- orating fun. There are four little plastic tips to make stars, buds and leaves, and two sizes of writing, large and small. The frosting comes in a variety of pretty pastel shades. This Angel Food Cake requires one package of mix, one package of pink prepared icing and one can each of pink and green cake decorator frosting. It's as simple as that to give a professional look to your cake. Cowboy Biscuits Baking pan, 9xl3-inch. Baking sheet. Six large biscuits. Preheated 450 degrees oven. vt cup C4 stick) butter 2 cups flour 1 tablespoon baking powder teaspoon salt Vi cup (1 stick) butter ; IVt cups buttermilk ; Place V cup butter in pan and ASTERS & SNAP DRAGONS Doxen 50c Many Other Plants 207 E. Main place in oven just long enough to melt. Sift together flour, bak ing powder and salt. Cut in 4 cup butter until mixture is mealy; stir in buttermilk to make a soft: dough. Turn out onto a lightly floured board and pat into a 9x12 inch rectangle; cut 3x2, giving six Biscuits each tnree inches wide and six inches long. Re move one tablespoon melted but-! ter from pan; sot aside for tops of biscuits. Place biscuits in pan, close together and drizzle re served one tablespoon melted but ter over them, bake about 20 min utes. Remove from pan, split and place on baking sheet; toast in oven before tapping with ranch steak, or other entrees such as stew, chicken fricassee, a la kings, creamed tuna, etc. MOLDY Molded beef salad is hot weath er fare. In a saucepan, sprinkle 2 envelopes of unflavored gelatin 1 (10'j ounce) can of con densed beef broth to soften. Place over low heat. Stir until gelatin, dissolves completely. Remove from heat. Add l"i cups of to mato juice, V cup of water, 2 tablespoons of lemon juice and i teaspoon of celery seed. Chill to consistency of unbeaten egg white. Fold in 1 cup of finely diced cooked beef, U cup ot chopped green pepper, and 2 ta blespoons of chopped green onion. Pour into 1 quart mold. Chill 4 hours or until firm. Unmold on lettuce. Serve with dairy sour cream. Serves 4 to 6. Your Best Buy! A esfinghouse REFRIGERATOR ! i ET-y-y-v-r- r- - jM'i Here's the Big Buy - They Just came in! 50 Lbs. of Frozen Food Storage. Special Door Storage for Eggs, Tall Bottles, etc. Full Width, Full Depth Shelves for Maximum Storage. Westinghouse Quality Garden Bouquet This variable recipe is worth shouting from the roof tops about, but if you re a good cook instead of a roof top shouter you'll want to make it again and again, using whatever is at hand. Of course the best thing to have on hand is convenient canned tomato sauce, always on friendly terms with vegetables. as in this dish where it combines with pineapple to give a tantaliz ing new flavor, different from both barbecue and sweet sour sauces. It is ideal to serve with a, barbecue meal the flavor is a perfect complement to grilled meats and you cook ell the veg etables in a sinele skillet. Though it looks colorful and handsome when made with round, oranse carrot slices and long green string beans, you can substitute lima beans, corn, and summer squash in the same sue. culent sauce; or celery with kidney beans and onions. Possibili ties are endless look in the ie frigerator to see what leftovers are waiting. Try this new sauce with almost any vegetable com binationthere'll be requests for repeats. GARDEN nOlQlET SKILLET DISII 1 tablespoon butter 1 medium onion, chopped 1 ifrouncel can tomato sauce I cup thinly sliced fresh carrots 1 U2-ounce package frozen green beans, french cut I '81! ounce can crushed pineapple and juice 1 teaspoon salt In a skillet, saute onion in but ter until golden brown. Add re maining Ingredients: cover and simmer 1 J minutes or until vege tables are tender. Serves 4 to 6. - ' A' f A r V-, .. -5;. y :';... Asparagus Olive Sauce GREEN PEPPER TIME While green bell peppers are usually in the markets, those plucked from your own garden are delicious. Prom either source they are thrice-good if stuffed with sweet corn and baked with cheese. Chopped ripe olives with their! mellow, nut like flavor en. hance the mayonnaise tomato juice sauce for easy-to-do "As. paragus with Olive Sauce." Asparagus with Olive Sauce 2 lbs. fresh asparagus or 2 cans 'I lb. 3 oz. eachi as paragus spears ' cup mayonnaise ' cup tomato juice it cup ripe olives Wash fresh asparagus and break each stalk where It snaps easily. Discard tough ends. Cook aspara gus in small amount of boiling salted water until tender, 10 to 15 minutes; or gently heat canned asparagus in their won liquid. Meanwhile, heat mayonnaise in the top of double boiler; grad- ii n.f utiKl il I C- liHUI l . Iifta. Cut imw ually blend in tomato juice. Chop olives and stir into sauce mix ture. Drain asparagus and serve at once with sauce. Makes 6 servings l't cups sauce). Put a few sticks of blackboard chalk in the silver chest tp help keep the silver from tarnishing CARTER'S FINE FOODS 1420 Esplanade St. Klamath Falls, Oregon TOPS IN QUALITY! LOW IN PRICE Corn-Peppers Is Good Dish A delicious vegetable dish to! Cut tops off peppers and re- acoompany fish, meat or poul try. Green pepper, corn, cheese, onion and a faint touch of curry are the teasing flavors in this easy-made dish. CORN STUFFED TEPPERS 4 or 5 medium-large green peppers Boiling sailed water I 112 oz.) can vacuum pack whole kernel corn l'i cups milk 2 tablespoons finely chopped onion 2 tablespoons finely chopped pimiento 1 teaspoon seasoned salt H teaspoon pepper j teaspoon curry powder 2 eggs, beaten ' Cheddar Cheese Spread move seeds. Parboil pepper cases in boiling salted water 5 min utes. Drain upside down while preparing filling. Turn corn into a saucepan. Add milk, onion, pimiento, salt, pepper and curry powder. Heat to simmering. Stir in the beaten eggs and about tablespoons cheese spread; re move from heat. Cut a thin slice i from bottom of each pepper, if necessary, so they will stand up right. Place pepper cases in a small greased baking dish. Fill with corn pudding mixture, then top each one w ith cheese spread. Add 2 or 3 tablespoons water to bottom of baking dish. Bake in a moderate oven 1350 degrees F) 25 to 30 minutes or until filling is set. Makes 4 or 5 servings r '- "iSr HAPPY ALLIANCE Versatile vegetables and extra seasonings with handy canned tomato sauce combine into delicious dish. -1. S"l Full Width, Full Depth I r "" . r,-1' " ' .n ,.. ....mu,1.w- ir - . . 1 4 i"5 . f:. ".so" V r-iWMedtl BVOOl'J th.,H J-2ih , J, ' . V V' i' k Our Special Price-ONLY '$f' ' S .v ' ' JustArrived! f fl Q C W ' V - ' shipment I 73 1 ; ,:'r ; rtS: WASHERS- LI U w ri fi DRYERS k and your old refrigerator up to jff I Lj ' f . ' fei All Model, Now 10 y.or, old in operating ' t V ' ' ' 'M in Stock! Sw ton,"'on! ' " ;: " ' ' ' ' AIR CONDITIONER M75 1 . ' ? -piui... It. ' ' V 1 ONLY Used Free Delivery Free Installation Free Service r GREEN STAMPS! CPATKSCEC'S TWICE AS NICE SAME LOW PRICE Another first for MD Tissue. TWpy fm , prk t,u ordinarily p,y for ordinsry ..n,le.Plv t.ue. New, uy Your GUN NOW! WW Or Lay -" It Away! IUI HAND GUNS. FRONTIER ! 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