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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (June 20, 1963)
Cow Befles Corner With summer and vacation time here, the family routine changes, meals are sometimes everyone-: lor-tumself affairs, the family scattered and coming in at dif ferent times. Or it is too hoi and appetites are off. You. as custodian of the family's nutri tional needs, may wonder, if they are getting proper foods. One: way to be sure of one body building meal is to include becfj in the breakfast menu. Among! me ways this can be done are chipped beef on loast, cube steaks, or the ground beef pat ties found in froicn form in all the markets. Some markets fca ture .small steaks they call "breakfast steaks." There is alsol beef bacon and beef sausage, much like their pork counterparts. Here are two breakfast recipes, courtesy of the California Beef Council: BREAKFAST STEAKS 4 or 5 minute or cube steaks (about l'i lbs.) ! cup soft butter or mar- garine 1 tablespoon finely chopped l teaspoon cniii powder or dried dill 4 or 5 slices French or other bread Hickory smoke salt Pepper Sliced tomatoes Blend butter, onion and chili powder lor dill) together. Grill sleaks until desired degree of doneness. Be careful not to over-! cook them; two or three minutes on each side is sufficient. Toast bread to golden brown under broiler; spread one side with seasoned butter (using about two thirds the amount) and place on hot platter. As steaks come fromj broiler, season lightly with smoke! salt and pepper and roll loosely. Place on buttered toast; spread remaining butter over top of each! steak. Garnish platter with sliced tomatoes. Serve with eggs, the way you like them best. JOE'S SPECIAL t lb. ground beef 1 small chopped onion 1 package frozen spinach 1 small can mushroom slices or ' lb. sliced fresh Jpecialtiei. ) f u in ' V ? i ' x- ' 55 . Y By RUTH KING (jS.P HERALD AND NEK'S, Klamath Falls, Ore. Thursday, June 20, I9G3 PAGE-iB perfect for your next bridge !unch-Tart!ets in advance. Line ihe t- eon. or a hem summer supper, mvsttua! pass wkb pastry, sons!- Crisp little pastry Saris filled wishjkie ia the sauteed mushroems and V' 3 is a TASTY TARTS FOR LUNCHEON Tbes may be prepared ahead of im, ready to ba popped info the. oven to leav you free to greet your luncheon guests. For those who do not file curry, nutmeg flavor may be substituted. How Now, Brown Cow? June is dairy month, but how; many housewives or boys or girls! or menfolk in the family, think! about where milk and milk prod ucts come from, when they open the dorr early in the morn! to bring in a carton of milk or! a pound of butler - and probably few who drink a glass of creamy! goes back to the beginnings of civilization itself. Prehistor ic drawings of cattle date back 9.00O ve3rs or more and an an-! ieient mosaic frieze found temple near Babylon depicts All-in-One Meal Popular Prepare pastry for s dWifcieSwiih feraoa Juice; sfir in sha!i6fs!evss tui 5et &ssn4 la pass crust pie, or follow packag direc-Sand mssshreems; saale i-S minates.HstiHKifes, SfeswsJsif, bsks psstry lions for a pie crust m, using Separate 1 egg, rescrvici yolk iosmashrooraa S-S Kaaute. TartieU milk instead of water. Rsli cuiibrashedgeaf pastry; combine esejrosy be removed Jrom pass dough very thiB, cut into orrfesiwhite wish remaining 3 eggs arsif to serve, or eft as . GarssisSs top 'r inch larger thaa pans; press beat ffightSy. Gradsia!!? stir miiltiwisfe Baraiev and: pastry mstsW Here's an ail-iB-oiie meal that'sjsuesls, prepare your 5iushroomfi"Hl)r onto boiiom and sides ofiinto eggs; sdd salt sod cunyfrooow. if desired. psns. fasd umter flougii aisa isse?Rownw, Spooa about i-a eup Flavor vsfsstios; Stsbstaate edges, or with leftover pieces off mtsshrooms into each TariJei.fieaspooa nutmeg ir curry perder doush roii inso Siiia slrius. braKf arash edees of uastry i!h re- sssi add ! tesBon whit nea- luscious mushroora-and-custardjrefiiaevaSe, along wish file milk- and Bttistfi to edges firmly. Leii- sewed egg yaik, fhea add say per. mixttire are served w ith a (attgyjegg mistssre in a separate pan. ow daugh may also tse used to remaining io the miik-eg raix-s Kate; Mashroms Tartfcls tcsy salad and tall glasses of milk, when ready fa bate, pour abouticut out 6 individaaf mushroom tare; pour shout i rup Intoibe prepared ia advaace. Line These Mushroom Tartlets are x cap of the miik-egg mixture;!ajs to garnish tssps o! TarlietsJeaca Tarttet. Piace paasoa a bafc-ipaTOwsthflOBps.sprsnkieisirnsi- simple to make. For the crust, into each prepared pan and place:" desired, thfii !u!e preparing;sng sheet and bake 29-25 minules.irooms and refrigerate sScng with use your own pastry recipe or a pans on a baking sheet If you jfiiiing- Cboj stems of mushroomsj Custard mixhsre is done si srsei-iihe msik-egg mixture seaarateiy. time-saving packaged pie crust have extra dough ieft over, you-B!!d slice cas fhaive ii very tat knife comes out clean fec!tASSer about $ estra niinaies Jor mix. Trim asd slice a pound of might cut out sis individisai mash-'krsc. fresh mushrooms to be sautecd m room shapes to garnish the tops; butter and lemon juice, wilhjof tlte little pies. Allow about 25-Sa! minced shallots. To spice the cus- minutes for baking ii the Tart-i tard, add s teaspoon of curry lets have been refrigerated; nth powder, just enough ta give tt'erwise they bake in 29-25 minutes. zest. For peopie who are less Serve them piping hat, with icy fond of curry, or for a plcasingtcold milk and a salad of chitted, variation, you can use nutmeg in-marinated asparagus over jssicy stead of curry, and add lea-Homata slices on crisp lettuce. It's spoon white pepper. , a ianclieoa that's c!or!ui and sat- To save time when you have isfyiiisr. too! MUSHROOM TARTLETS Ii servings 6 Tartlet pans, 4 x ii-inch; preheat oven 375 degrees. 1 double-crust pastry recipe, or J package pie crust mix Milk I pound fresh mushrooms, trimmed t eup sd sik-ks butter 1 tablespoon lemon jtnee in a t&iSSet sisel! bstSSeripiarai near msier. Remove framSfeakias. Tuna Tetrazzini ' cup butter Vi cup finely minced oaioa St cup flour 3 cups milk 1 cup shredded American cheese (ti lb.) 1 2-ouace can mushroom bits and-pieces, undrained 8 ounces spaghetti or fine noodles 2 8!i-ounce C3ns chunk style tuna i cup finely chopped parsley 2 tablespoons melted butter H cup iine. dry bread crumbs or shredded cheese j Meit butter ia saucepan, add! onion and cook aswi siir until! transparent, but not brown, stir-! ring constantly. Add floar and! blend. Add milk and cook until! i smooth and thickened. Add cheese ana mushrooms ana liquid; stir! over tow neat until cheese s melted. Meantime, cook spa ghetti oniy unli! barely fender in boiling, salted water; drain and! 2 tabtesiiaons minced shallots 4 eggs I 2 cups milk, hot ; 't tpsfsponn salt ' teaspoon curry powder j SUMMERY SALAD For a summery salad, serve cu cumber in sour eream. Peel and slice 3 large cucumbers paper- uua. soaK z nours in 2 taBiespoons rinse with cold water. of salt and ice water to cover, with sauce, (una, and parsley. Drain and press dry. Biend into Transfer to a buttered 2-quari a combination of tablespoon of! baking dish. Combine butter and! sugar, li teaspoon each of salt crumbs; spread over top of cas- pi hid arof "milk and honey." Even the of sour cream. Garnish with pa-juntil thoroughly heeated. Makes a mushrooms 6 well-beaten eggs "' 'unless they live 3 tablespoons olive oil taim couio name nan a aozenjwortt msiK is derived from the prifca. Serves ft. Salt and pepper to taste oreeas oi nairy came. jsansKru worfl mrjatr usea to: While the spinach is cooking. The cow has an intorestintdes"e li action of milking saute ground beef, onion andihislory dairy scene showing milk eontain-jand powdered mustard, i teaspoon seroSe. Or sprinkle with cheese, crs and strainers. The Bible con-.0f iiwiv chopped onion. 3 table- Bake in a moderate oven s. te. tains many references to the land spoons of cidar vinegar and ! cup grees, for S3 to a minutes, or ."elCrescentToppings Make Super Sundaes (Then, top the topping with Crescent Nuts) the animal. fresh mushrooms In olive oil. If From an oral exercise in read canned mushrooms are used, addling aloud, to an ice cream float, to skillet mixture with spinach'lo an expletive of astonishment. when onions become transparent and beef has hrowned. Pour in beaten eggs, stirring until egg: become firm. Serves six. DKIKD BKEF SCRAMBLE (4 servings) Writings from the caily Egyp-' tian, Greek and Roman civiliza- j tions praise milk and Marco Polo cow has become an integral attributed the strength and endur- part of Americana. lance of the Tartars to milk. From "How now. brown cow" is atjumping over the moon in nursery vocal exercise- at any speech; rhymes, to permanent pasturing school. Purple cow has moved from poetic imagery to a happy rv r i o o nf j-m -rr artI er-jnM 1 .k! '"" " "' '" ...npuu.u. uu,, . ...a.- Soda pop and "Holy cow" is an garine age-old expression of wonder. 1 package dried beef j M evcn jn ,hjs prorKiM ,i ,"Se. w',en orbital flights around 6 tablespoons milk th. ,rlh rousI, lh(( -v. ii.ment f Melt butter in heavy skillet. a rousing ping pong gome, the cow cui a. icq ncci into small pieces; jjs si new, , fatl a (.ott. f, said fry for a few minutes in butter.l0 he fi, asln,lam wilh i(J Beat eggs slightly; stir m milk. bisoric -mer t)le mnon" jump. Pour over beef. Stir gently while; ti,. Q( . B,i cooking. j in Hie Milky Way, the cow has kept pace with civilization. Six breeds of dary cattle arc important milk producers in this country, in !2. the t? million milk cows in the United States produced nearly 59 billion quarts ni milk. If this milk ilowed like a river, it would oe more loan 3;x miles long, 40 f e e t wide and .1 leet deep. Serve dairy foods often, tliey re frc.li and readv. dmwunamumi Arthur (Ricky) Rickbeit hos disposed of olf other interests and is now cvoiloble full time to friends end cus tomers ot Ricfcys Jewelers, 700 Main Street, downtown Klamath Faffs. IB mmrngmmm ... with Kara M M Syrup wi M$. Peetin It's ihe cool, modem vay fo make jam.'oti keep sS the hesh imit Savor instead of boiling it away and get more am with lest fruit. With Kara Red Label Syrtsp and M.C.P. Peefia there's no sugar crystals, no graiainess... just the smoothest, best tasting jam you've ever made. Easy-fo-foHow ast aad jellj? lecfpes in every faros'b'ar ycKovy package of Jf,C.P. Peck's, For homemade Jam that's a treat to eat... and a breezs to make... get Kara Red Label and M.C.P, Pectin today BEANS TO YOl'! Give fresh snap bran the par mesan cheese treatment. Wash 1 pound of beans, cut off tips and cut into 1-inch pieces. Place in a saucepan with 1 inch nf boiling vater, 3 teaspoon of salt ami l teaspoon of susrar. Brine t boil. ! uncovered, and boil S minutes. ! Cover and cock 8 to 10 minutes more, or until crisp-tender. Dram if neceAsary. Add 1-16 tca-poon of ground black pepper and 2 table spoons of butter or margarine. Sprinkle with parmean cheese, fcorves fi. jwiiiuiuiuli w.'ii;jju!'t'j.'iiiijiii;itfiiitfiiiniil)ijiujuut.l4 Mltt.1 K :-5w&llI32n'ii3li iu.f:i-:B-;.n!:-.!r--:s. . !, - sr- ff S?r- 'WwV"'-'. I iiiiiwiiiiiiiijiiipij)ijHia!Bmi!gui''J'"-51- It n 4 : ? tr Jtyim)imj'tiiiuwwiiyiMM--iJi)J'i)ii pas" Next in the JUNE 23RD Weekend Issue "Unknown" Beauties: Miss Somebodv from West Virginia is Twin; International IntriRur: The Plot to Kill DeGauIIs Justice Vindicated: They Called Me a Hero Then a Hoc! flu! Inljrtuipg foturi in Family Weekly with your topy of the SUNDAY ot iggety Bogs So good, people sit ur and beg for 'em ! So easy, too. Cut lengthwise slits in Armour Star Franks. Spoon 1 teaspoon Open Pit Barbe cue Sauce on each. Broil until browned. Serve with more sauce. ARMOUR STAR FRANKS with OPEN PIT BARBECUE SAUCE ARMOUR STAR FRANK -This the mighty meat one pound i a nourishing a one pound of the finest ttrioin iteefc OPEN PIT SARSECUE SAUCE This it the famous sauce that cap ture the outdoor flavor of the old-time barbecue. HotBIggetyOfiert WORTH f on Open Pit Ba;beoie Saac in every specialty marked pack age of Armour Sut Frank.
