Cow Befles Corner
With summer and vacation time
here, the family routine changes,
meals are sometimes everyone-:
lor-tumself affairs, the family
scattered and coming in at dif
ferent times. Or it is too hoi
and appetites are off. You. as
custodian of the family's nutri
tional needs, may wonder, if they
are getting proper foods. One:
way to be sure of one body
building meal is to include becfj
in the breakfast menu. Among!
me ways this can be done are
chipped beef on loast, cube
steaks, or the ground beef pat
ties found in froicn form in all
the markets. Some markets fca
ture .small steaks they call
"breakfast steaks." There is alsol
beef bacon and beef sausage,
much like their pork counterparts.
Here are two breakfast recipes,
courtesy of the California Beef
Council:
BREAKFAST STEAKS
4 or 5 minute or cube steaks
(about l'i lbs.)
! cup soft butter or mar-
garine
1 tablespoon finely chopped
l teaspoon cniii powder or
dried dill
4 or 5 slices French or
other bread
Hickory smoke salt
Pepper
Sliced tomatoes
Blend butter, onion and chili
powder lor dill) together. Grill
sleaks until desired degree of
doneness. Be careful not to over-!
cook them; two or three minutes
on each side is sufficient. Toast
bread to golden brown under
broiler; spread one side with
seasoned butter (using about two
thirds the amount) and place on
hot platter. As steaks come fromj
broiler, season lightly with smoke!
salt and pepper and roll loosely.
Place on buttered toast; spread
remaining butter over top of each!
steak. Garnish platter with sliced
tomatoes. Serve with eggs, the
way you like them best.
JOE'S SPECIAL
t lb. ground beef
1 small chopped onion
1 package frozen spinach
1 small can mushroom slices
or ' lb. sliced fresh
Jpecialtiei. )
f u in
' V ? i ' x- ' 55
. Y By RUTH KING (jS.P
HERALD AND NEK'S, Klamath Falls, Ore. Thursday, June 20, I9G3 PAGE-iB
perfect for your next bridge !unch-Tart!ets in advance. Line ihe t-
eon. or a hem summer supper, mvsttua! pass wkb pastry, sons!-
Crisp little pastry Saris filled wishjkie ia the sauteed mushroems and
V'
3 is a
TASTY TARTS FOR LUNCHEON Tbes may be prepared ahead of im, ready
to ba popped info the. oven to leav you free to greet your luncheon guests. For
those who do not file curry, nutmeg flavor may be substituted.
How Now, Brown Cow?
June is dairy month, but how;
many housewives or boys or girls!
or menfolk in the family, think!
about where milk and milk prod
ucts come from, when they
open the dorr early in the morn!
to bring in a carton of milk or!
a pound of butler - and probably
few who drink a glass of creamy!
goes back to the beginnings of
civilization itself. Prehistor
ic drawings of cattle date back
9.00O ve3rs or more and an an-!
ieient mosaic frieze found
temple near Babylon depicts
All-in-One
Meal Popular
Prepare pastry for s dWifcieSwiih feraoa Juice; sfir in sha!i6fs!evss tui 5et &ssn4 la pass
crust pie, or follow packag direc-Sand mssshreems; saale i-S minates.HstiHKifes, SfeswsJsif, bsks psstry
lions for a pie crust m, using Separate 1 egg, rescrvici yolk iosmashrooraa S-S Kaaute. TartieU
milk instead of water. Rsli cuiibrashedgeaf pastry; combine esejrosy be removed Jrom pass
dough very thiB, cut into orrfesiwhite wish remaining 3 eggs arsif to serve, or eft as . GarssisSs top
'r inch larger thaa pans; press beat ffightSy. Gradsia!!? stir miiltiwisfe Baraiev and: pastry mstsW
Here's an ail-iB-oiie meal that'sjsuesls, prepare your 5iushroomfi"Hl)r onto boiiom and sides ofiinto eggs; sdd salt sod cunyfrooow. if desired.
psns. fasd umter flougii aisa isse?Rownw, Spooa about i-a eup Flavor vsfsstios; Stsbstaate
edges, or with leftover pieces off mtsshrooms into each TariJei.fieaspooa nutmeg ir curry perder
doush roii inso Siiia slrius. braKf arash edees of uastry i!h re- sssi add ! tesBon whit nea-
luscious mushroora-and-custardjrefiiaevaSe, along wish file milk- and Bttistfi to edges firmly. Leii- sewed egg yaik, fhea add say per.
mixttire are served w ith a (attgyjegg mistssre in a separate pan. ow daugh may also tse used to remaining io the miik-eg raix-s Kate; Mashroms Tartfcls tcsy
salad and tall glasses of milk, when ready fa bate, pour abouticut out 6 individaaf mushroom tare; pour shout i rup Intoibe prepared ia advaace. Line
These Mushroom Tartlets are x cap of the miik-egg mixture;!ajs to garnish tssps o! TarlietsJeaca Tarttet. Piace paasoa a bafc-ipaTOwsthflOBps.sprsnkieisirnsi-
simple to make. For the crust, into each prepared pan and place:" desired, thfii !u!e preparing;sng sheet and bake 29-25 minules.irooms and refrigerate sScng with
use your own pastry recipe or a pans on a baking sheet If you jfiiiing- Cboj stems of mushroomsj Custard mixhsre is done si srsei-iihe msik-egg mixture seaarateiy.
time-saving packaged pie crust have extra dough ieft over, you-B!!d slice cas fhaive ii very tat knife comes out clean fec!tASSer about $ estra niinaies Jor
mix. Trim asd slice a pound of might cut out sis individisai mash-'krsc.
fresh mushrooms to be sautecd m room shapes to garnish the tops;
butter and lemon juice, wilhjof tlte little pies. Allow about 25-Sa!
minced shallots. To spice the cus- minutes for baking ii the Tart-i
tard, add s teaspoon of curry lets have been refrigerated; nth
powder, just enough ta give tt'erwise they bake in 29-25 minutes.
zest. For peopie who are less Serve them piping hat, with icy
fond of curry, or for a plcasingtcold milk and a salad of chitted,
variation, you can use nutmeg in-marinated asparagus over jssicy
stead of curry, and add lea-Homata slices on crisp lettuce. It's
spoon white pepper. , a ianclieoa that's c!or!ui and sat-
To save time when you have isfyiiisr. too!
MUSHROOM TARTLETS
Ii servings
6 Tartlet pans, 4 x ii-inch;
preheat oven 375 degrees.
1 double-crust pastry recipe,
or J package pie crust mix
Milk
I pound fresh mushrooms,
trimmed
t eup sd sik-ks butter
1 tablespoon lemon jtnee
in a t&iSSet sisel! bstSSeripiarai near msier. Remove framSfeakias.
Tuna Tetrazzini
' cup butter
Vi cup finely minced oaioa
St cup flour
3 cups milk
1 cup shredded American
cheese (ti lb.)
1 2-ouace can mushroom bits
and-pieces, undrained
8 ounces spaghetti or fine
noodles
2 8!i-ounce C3ns chunk style
tuna
i cup finely chopped parsley
2 tablespoons melted butter
H cup iine. dry bread crumbs
or shredded cheese j
Meit butter ia saucepan, add!
onion and cook aswi siir until!
transparent, but not brown, stir-!
ring constantly. Add floar and!
blend. Add milk and cook until!
i smooth and thickened. Add cheese
ana mushrooms ana liquid; stir!
over tow neat until cheese s
melted. Meantime, cook spa
ghetti oniy unli! barely fender in
boiling, salted water; drain and!
2 tabtesiiaons minced shallots
4 eggs I
2 cups milk, hot ;
't tpsfsponn salt '
teaspoon curry powder j
SUMMERY SALAD
For a summery salad, serve cu
cumber in sour eream. Peel and
slice 3 large cucumbers paper-
uua. soaK z nours in 2 taBiespoons rinse with cold water.
of salt and ice water to cover, with sauce, (una, and parsley.
Drain and press dry. Biend into Transfer to a buttered 2-quari
a combination of tablespoon of! baking dish. Combine butter and!
sugar, li teaspoon each of salt crumbs; spread over top of cas-
pi
hid
arof "milk and honey." Even the of sour cream. Garnish with pa-juntil thoroughly heeated. Makes a
mushrooms
6 well-beaten eggs "' 'unless they live
3 tablespoons olive oil taim couio name nan a aozenjwortt msiK is derived from the prifca. Serves ft.
Salt and pepper to taste oreeas oi nairy came. jsansKru worfl mrjatr usea to:
While the spinach is cooking. The cow has an intorestintdes"e li action of milking
saute ground beef, onion andihislory
dairy scene showing milk eontain-jand powdered mustard, i teaspoon seroSe. Or sprinkle with cheese,
crs and strainers. The Bible con-.0f iiwiv chopped onion. 3 table- Bake in a moderate oven s. te.
tains many references to the land spoons of cidar vinegar and ! cup grees, for S3 to a minutes, or
."elCrescentToppings
Make
Super Sundaes
(Then, top the topping
with Crescent Nuts)
the animal.
fresh mushrooms In olive oil. If From an oral exercise in read
canned mushrooms are used, addling aloud, to an ice cream float,
to skillet mixture with spinach'lo an expletive of astonishment.
when onions become transparent
and beef has hrowned. Pour in
beaten eggs, stirring until egg:
become firm. Serves six.
DKIKD BKEF SCRAMBLE
(4 servings)
Writings from the caily Egyp-'
tian, Greek and Roman civiliza- j
tions praise milk and Marco Polo
cow has become an integral attributed the strength and endur-
part of Americana. lance of the Tartars to milk. From
"How now. brown cow" is atjumping over the moon in nursery
vocal exercise- at any speech; rhymes, to permanent pasturing
school. Purple cow has moved
from poetic imagery to a happy
rv r i o o nf j-m -rr artI er-jnM
1 .k! '"" " "' '"
...npuu.u. uu,, . ...a.- Soda pop and "Holy cow" is an
garine age-old expression of wonder.
1 package dried beef j M evcn jn ,hjs prorKiM
,i ,"Se. w',en orbital flights around
6 tablespoons milk th. ,rlh rousI, lh(( -v. ii.ment f
Melt butter in heavy skillet.
a rousing ping pong gome, the cow
cui a. icq ncci into small pieces; jjs si new, , fatl a (.ott. f, said
fry for a few minutes in butter.l0 he fi, asln,lam wilh i(J
Beat eggs slightly; stir m milk. bisoric -mer t)le mnon" jump.
Pour over beef. Stir gently while; ti,. Q( . B,i
cooking. j
in Hie Milky Way, the cow has
kept pace with civilization.
Six breeds of dary cattle arc
important milk producers in this
country, in !2. the t? million
milk cows in the United States
produced nearly 59 billion quarts
ni milk. If this milk ilowed like
a river, it would oe more loan
3;x miles long, 40 f e e t wide
and .1 leet deep.
Serve dairy foods often, tliey re
frc.li and readv.
dmwunamumi
Arthur (Ricky) Rickbeit hos disposed
of olf other interests and is now
cvoiloble full time to friends end cus
tomers ot Ricfcys Jewelers, 700 Main
Street, downtown Klamath Faffs.
IB
mmrngmmm
... with Kara M M Syrup wi M$. Peetin
It's ihe cool, modem vay fo make jam.'oti keep sS the hesh imit Savor
instead of boiling it away and get more am with lest fruit. With Kara Red
Label Syrtsp and M.C.P. Peefia there's no sugar crystals, no graiainess...
just the smoothest, best tasting jam you've ever made. Easy-fo-foHow ast
aad jellj? lecfpes in every faros'b'ar ycKovy package of Jf,C.P. Peck's,
For homemade Jam that's a treat to eat... and a breezs
to make... get Kara Red Label and M.C.P, Pectin today
BEANS TO YOl'!
Give fresh snap bran the par
mesan cheese treatment. Wash 1
pound of beans, cut off tips and
cut into 1-inch pieces. Place in a
saucepan with 1 inch nf boiling
vater, 3 teaspoon of salt ami l
teaspoon of susrar. Brine t boil. !
uncovered, and boil S minutes. !
Cover and cock 8 to 10 minutes
more, or until crisp-tender. Dram
if neceAsary. Add 1-16 tca-poon of
ground black pepper and 2 table
spoons of butter or margarine.
Sprinkle with parmean cheese,
fcorves fi.
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Next in the
JUNE 23RD
Weekend Issue
"Unknown" Beauties:
Miss Somebodv from
West Virginia is Twin;
International IntriRur:
The Plot to Kill DeGauIIs
Justice Vindicated:
They Called Me a Hero
Then a Hoc!
flu! Inljrtuipg foturi in
Family
Weekly
with your topy of the
SUNDAY
ot iggety Bogs
So good, people sit ur and beg for 'em ! So easy, too. Cut lengthwise
slits in Armour Star Franks. Spoon 1 teaspoon Open Pit Barbe
cue Sauce on each. Broil until browned. Serve with more sauce.
ARMOUR STAR FRANKS with
OPEN PIT BARBECUE SAUCE
ARMOUR STAR FRANK -This
the mighty meat one pound i a
nourishing a one pound of the finest
ttrioin iteefc
OPEN PIT SARSECUE SAUCE
This it the famous sauce that cap
ture the outdoor flavor of the old-time
barbecue.
HotBIggetyOfiert
WORTH f
on Open Pit Ba;beoie Saac in
every specialty marked pack
age of Armour Sut Frank.