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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (June 13, 1963)
mm D ressmg MIRACLE WHIP Qt. ciiinrfeAii wcshtern 6)c 32-Oz. HACIENDA all purpose 10.b. Bag NEW ENERGY Blue or White Giant GERBER'S STRAINED Except Meat Jar yjr SHRIMP SEA SURF 4V2-oz. Tins 3:1 Folger's 3-lb. Canister 49 OREGON FOOD 22V2-OI. LARGE Loaf FRESH DAILY FRESH DOHUTS For your after church breakfast. Baked 9-11 Sunday Morning. Let us plan your beautifully decorated WEDDING CAKE BUTTERMILK DONUTS Plain cake donuts Reg. 55e Dozen Special 49 ASSORTED DINNER ROLES .39' OATMEAL BREAD &b 29 COCONUT LIGHT CAKE STiffS 1.19 ANOTHER PORTRAIT SPECIAL at Oregon Food Stores We have engaged Mr. Pete Miller of Dons Studio To Bo In Our Stores from 12 noon to 8 p.m. Store No. 2 Thurs., Fri., Sat., June 13, 14, 15 Store No. 3 Mon. and Tues., June 17 and 18. 1189 II 17 95 Your Choice of a Beautiful 8x10 or 11x14 SILVERTONE PORTRAIT No age limit. No appointments necessary. Groups, $1.00 per eoch additional per son. You may order additional portraits at time proofs are shown at special discount. Bring the entire fomily, including Grandpa and Grandma. Four or more poses from which to choose. Only one special per fomily. All customers who have unsatisfactory work from previous sittings please return for rctoke with no further cost to you. BELE U H Neberqall's VitA"" Whole or Half Fully Cooked, De-Fotted, Lean Woste Free, 7-9-lb. Average Sliced Bacon Thin Sliced Swift's Premium The bacon with the real smoke flavor! SIRLOIN STEAK 39l RIB STEAK si 89l Pure Ground BEEF - 49l PORK SAUSAGE 33l Beef POT ROASTS - 59l Thursday, June 13, J9M PAGE 5 C HERALD AND NEWS, Klamath Falls, Oregon Lamb Gaining In Popularity (Conlinurd Irnin Pane 2-C) 1 teaspoon prepared mustard Purchase boned rolled shoulder of lamb allowing U to 1-3 pound lr serving. If desired, insert slivers of garlic in slits at various spots around the roast. Sprinkle entire roast with salt and pepper. Run spit through exact center of lamb roast and arrange on rot is scrie over glowing coals. Allow 25 to 30 minutes per pound or use a meat thermometer, when a meat thermometer is used, cook to an internal temperature of 175-180 degrees. Prepare glaze by melting cur rant jelly and stirring in mustard. If roast is large you may want to increase amount of glaze. Brush over the meat during Litter part of cooking time. To prevent flare- ups of burning fat, shape a nan from heavy duty aluminum foil, the length of the roast. 5S TOPS IN QUALITY! LOW IN PRICE BUTTKRFLIKD LEG OF LAMB Have butcher bone out leg of lamb and slit leg lengthwise to spread it flat like a thick steak. Prepare marinade of French Dressing or lemon juice and but ter and pour over lamb In shallow pan. Let stand 1 hour or more. Sprinkle generously with seasoned salt and 'k teaspoon lamb herbs. Place marinated lamb fat side up over hot coals and broil 45 min utes to 1 hour 15 minutes, basting with marinade and turning to brown both sides. Broil to desired doncness. Just before meat is done, place pineapple slices on squares of heavy duty foil and heat for last 5 minutes. Brown sugar and cinnamon may be sprinkled over hot pineapple rings before serving. Remove lamb from grill and cut across grain into thick slices and serve hot with pineapple. Commercially packed; or trv dry mint flakes, rosemary and dry grated orange peel. THICK LAMB RIB CHOPS Rib chops should be cut 1 to U4 inches thick for best flavor and juiciness. French the bone ends of chops and wrap in foil to prevent charring. Rub grill with piece of lamb fat. Arrange chops on grill and cook over glow ing coals eight to ten minutes on each side. To determine when chops have cooked to the desired degree, make a small slit next to the bone. Chops are at their best when meat is slightly pink. Season just before serving. For different flavor, chops may be marinated before cooking or served with lemon butter. Lemon butter (for eight !4 cup butter, 4 teaspoon salt, dash or two of tabasco sauce, 2 table spoons chopped parsley, 2 table spoons lemon juice. Let butter soften in bowl. Work with fork until creamy. Add salt, tabasco sauce, parsley. Slowly acid lemon juice and blend. FATHER'S DAY SUGGESTIONS THAT DAD WILL LIKE BP i S i MEN'S TIES Large Variety SMART MEN'S BELTS & Suspenders Your Choice 87c zSf "OLD SPICE" GIFT SETS 1.00 to 3.50 STEREO RECORDS OF COURSE POP LIKES 'EM 99c TOOTHPASTE, Pepsodent. Reg. 83c JERGENS LOTION, Reg. 1.00 Size ANACIN - 30s. Reg. 59c CAMELIA BEGONIAS PLANTED IN PLANT FOOD AND PLANT FOOD POT. Eoch 19c or INFANTS TEE SHIRTS by E-Z, 1.98 Volue 98c Car Seat Cushions 1:39-2.19 Ladies Anklets 4-' 1.00 COMPLETE SELECTION OF HANES SOX, SHORTS & BRIEFS CAR WASH BRUSHES 89c & 1.98 THERMOS ICE CHESTS 9.49 & up THERMOS GALLON INSULATED JUGS 2.49 to 3.89 "DISP0SA" COOLERS '""" ".'''h 79c w Homlct PO'k LUNCHEON MEAT 12-01. 39e KotY Drto or Rt- COFFEE 45c Peter Pen Ctuch PEANUT BUTTER 12-ei. 35e STRAWBERRY PRESERVES 40-41. 69' PAPER PLATES 100 Count 99'PV Kitchen Charm PAPER NAPKINS 60 Count If You're Not Shopping Here You're Spending Too Much! We Reserve The Right To Limit 4480 South 6th 1315 Oregon A. Arolon and Shosta Way Sotlin FACIAL TISSUE Premium CRACKERS y- N , , , - Pricei Effective Through Wednesday Night While Quantifies Last Store Houri 9:00 o.m,-9:00 p.m 72 HOUR SALE SPECIAL COLOR TV Enjoy Brilliant Living Color Plus Sharp, Clear Black and White! 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