mm D
ressmg
MIRACLE
WHIP
Qt.
ciiinrfeAii wcshtern 6)c
32-Oz.
HACIENDA
all purpose 10.b. Bag
NEW ENERGY
Blue or White
Giant
GERBER'S
STRAINED
Except Meat
Jar yjr
SHRIMP
SEA SURF
4V2-oz. Tins
3:1
Folger's
3-lb.
Canister
49
OREGON FOOD 22V2-OI.
LARGE Loaf
FRESH DAILY
FRESH DOHUTS
For your after church
breakfast. Baked 9-11
Sunday Morning.
Let us plan
your beautifully
decorated
WEDDING CAKE
BUTTERMILK DONUTS
Plain cake donuts
Reg. 55e Dozen Special
49
ASSORTED DINNER ROLES .39'
OATMEAL BREAD &b 29
COCONUT LIGHT CAKE STiffS 1.19
ANOTHER
PORTRAIT SPECIAL
at Oregon Food Stores
We have engaged
Mr. Pete Miller of Dons Studio
To Bo In Our Stores from 12 noon to 8 p.m.
Store No. 2 Thurs., Fri., Sat., June 13, 14, 15
Store No. 3 Mon. and Tues., June 17 and 18.
1189
II 17 95
Your Choice of a Beautiful 8x10 or 11x14
SILVERTONE PORTRAIT
No age limit. No appointments necessary. Groups, $1.00 per eoch additional per
son. You may order additional portraits at time proofs are shown at special discount.
Bring the entire fomily, including Grandpa and Grandma. Four or more poses from
which to choose. Only one special per fomily.
All customers who have unsatisfactory work from previous sittings please return
for rctoke with no further cost to you.
BELE
U H
Neberqall's
VitA"" Whole or Half
Fully Cooked, De-Fotted, Lean Woste Free, 7-9-lb. Average
Sliced Bacon
Thin
Sliced
Swift's Premium
The bacon with the
real smoke flavor!
SIRLOIN STEAK 39l
RIB STEAK si 89l
Pure Ground BEEF - 49l
PORK SAUSAGE 33l
Beef POT ROASTS - 59l
Thursday, June 13, J9M PAGE 5 C
HERALD AND NEWS, Klamath Falls, Oregon
Lamb Gaining
In Popularity
(Conlinurd Irnin Pane 2-C)
1 teaspoon prepared mustard
Purchase boned rolled shoulder
of lamb allowing U to 1-3 pound
lr serving. If desired, insert
slivers of garlic in slits at various
spots around the roast. Sprinkle
entire roast with salt and pepper.
Run spit through exact center of
lamb roast and arrange on rot is
scrie over glowing coals. Allow
25 to 30 minutes per pound or
use a meat thermometer, when a
meat thermometer is used, cook to
an internal temperature of 175-180
degrees.
Prepare glaze by melting cur
rant jelly and stirring in mustard.
If roast is large you may want
to increase amount of glaze. Brush
over the meat during Litter part
of cooking time. To prevent flare-
ups of burning fat, shape a nan
from heavy duty aluminum foil,
the length of the roast.
5S
TOPS IN QUALITY!
LOW IN PRICE
BUTTKRFLIKD LEG OF LAMB
Have butcher bone out leg of
lamb and slit leg lengthwise to
spread it flat like a thick steak.
Prepare marinade of French
Dressing or lemon juice and but
ter and pour over lamb In shallow
pan. Let stand 1 hour or more.
Sprinkle generously with seasoned
salt and 'k teaspoon lamb herbs.
Place marinated lamb fat side up
over hot coals and broil 45 min
utes to 1 hour 15 minutes, basting
with marinade and turning to
brown both sides. Broil to desired
doncness. Just before meat is
done, place pineapple slices on
squares of heavy duty foil and
heat for last 5 minutes. Brown
sugar and cinnamon may be
sprinkled over hot pineapple rings
before serving.
Remove lamb from grill and
cut across grain into thick slices
and serve hot with pineapple.
Commercially packed; or trv
dry mint flakes, rosemary and
dry grated orange peel.
THICK LAMB RIB CHOPS
Rib chops should be cut 1 to
U4 inches thick for best flavor
and juiciness. French the bone
ends of chops and wrap in
foil to prevent charring. Rub grill
with piece of lamb fat. Arrange
chops on grill and cook over glow
ing coals eight to ten minutes on
each side. To determine when
chops have cooked to the desired
degree, make a small slit next
to the bone. Chops are at their
best when meat is slightly pink.
Season just before serving. For
different flavor, chops may be
marinated before cooking or
served with lemon butter.
Lemon butter (for eight !4
cup butter, 4 teaspoon salt, dash
or two of tabasco sauce, 2 table
spoons chopped parsley, 2 table
spoons lemon juice. Let butter
soften in bowl. Work with fork
until creamy. Add salt, tabasco
sauce, parsley. Slowly acid lemon
juice and blend.
FATHER'S DAY SUGGESTIONS
THAT DAD
WILL LIKE
BP
i S i
MEN'S TIES
Large Variety
SMART
MEN'S BELTS
& Suspenders
Your Choice
87c zSf
"OLD SPICE" GIFT SETS
1.00 to 3.50
STEREO RECORDS
OF COURSE
POP LIKES 'EM
99c
TOOTHPASTE, Pepsodent. Reg. 83c
JERGENS LOTION, Reg. 1.00 Size
ANACIN - 30s. Reg. 59c
CAMELIA BEGONIAS
PLANTED IN PLANT FOOD AND
PLANT FOOD POT. Eoch 19c or
INFANTS TEE SHIRTS by E-Z,
1.98 Volue
98c
Car Seat Cushions
1:39-2.19
Ladies Anklets
4-' 1.00
COMPLETE SELECTION OF HANES SOX, SHORTS & BRIEFS
CAR WASH BRUSHES 89c & 1.98
THERMOS ICE CHESTS 9.49 & up
THERMOS GALLON INSULATED JUGS 2.49 to 3.89
"DISP0SA" COOLERS '""" ".'''h 79c
w
Homlct PO'k
LUNCHEON MEAT
12-01.
39e
KotY Drto or Rt-
COFFEE
45c
Peter Pen Ctuch
PEANUT BUTTER
12-ei.
35e
STRAWBERRY PRESERVES
40-41.
69'
PAPER PLATES
100 Count
99'PV
Kitchen Charm
PAPER NAPKINS
60 Count
If You're Not Shopping Here
You're Spending Too Much!
We Reserve The Right To Limit
4480 South 6th 1315 Oregon A.
Arolon and Shosta Way
Sotlin
FACIAL TISSUE
Premium
CRACKERS
y-
N , , , -
Pricei Effective Through Wednesday Night While Quantifies Last Store Houri 9:00 o.m,-9:00 p.m
72 HOUR SALE SPECIAL
COLOR TV
Enjoy Brilliant Living Color Plus
Sharp, Clear Black and White!
H The Bowden
Soiloi 2131 G65 li
RCA VICTOR MARK 8 COLOR TV
Wood Cabinet in ONLY
Mahogany
Popular "Lo-Boy"
Comole Styling
Bonded, Tinted, 21"
Safety Glan Screen
THE MOST TRUSTED NAME IN TELEVISION
53772
2 Color Contrail
uf""" Now Only i,lfi f
) 11
Stand Slightly 1 1
Additional 1 I
Tho ROOMMATE f XJf
A O.t.l lit M. In. . iL'lX
I' ' I tlrtt.bl. .r... VC ? ' "j 1fV-
rami
Home of Color TV!
Jj. - y A.'. A ... juA SL.m
10th & Main Ph. 4-8183