Herald and news. (Klamath Falls, Or.) 1942-current, June 06, 1963, Image 17

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Herald and news., June 06, 1963, Page 17, Image 17

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Newspaper Page Text1 Thurs.i June 6, 196J Page 6-B Herald & New Klamath Falli Market Basket OREGON STATE UNIVERSITY EXTENSION SERVICE .FRUITS If volt want rhubarb, buy it now! Rhubarb is near tlie end of the season, but Is still good eating and low In price. yuaiuy 01 v-au fm-nia strawberries is outstand mo anH mrlcM are about tlie same as last week. Fresh pineapple is And reasonable in price advertised as low as 29 cents. Cantaloupes are now win ino frnm California instead of Mexico, and are starting to de crease in price. VEGETABLES New potatoes are probably the hnst va ne on the market. cw potatoes, boiled with jackets on, then peeled and browned in but ter are a pleasant menu change. ' First California tomatoes are coming from the Indio area al 4U.kcIi irinrin'n tomatoes are usu ally still the better buy. Flavorful , home-grown butter, icai, ana ro- , maine lettuces are a gooa selec tion for tossed salads. Oregon as nuradut is in goods uddIv and ex cellent quality. Cucumbers from hothouses and also from Californiaare plentiful and reasonably priced, zuccnmi irum Fresno is good and low priced for this time ot year. This is the season when proces sors feature specials on canned ftim to make room for new pack. Extra heavy stocks are noted lor canned oeeis, com, peas, spinach, tomatoes and to mato products such as catsup, chili sauce, and tomato juice, so ' watch for specials on these items in weeks ahead. LAMB . Oregon spring lambs are begin ning to appear on the market. Look for continuing larger sup plies of spring lambs during sum mer months. BEEF Warm weather stimulates inter est in wieners and luncheon meats. Figuring the cost of a serving, you'll find wieners are most eco nomicalless than 15 cents. Spe cials on round and chuck cuts ...will continue. Also, steaks will be .featured some at bargain prices. All good Ideas for holiday meals. PORK r Pork supplies continue season ally smaller, with prices advancing. n fii I onaiVN i Surprise Cabbage Slaw (M Servings) 1 large firm head cabbage 2 medium raw beets Y cup chopped scalllons, In ducing some of (ops 1 cup dairy sour cream 2 tablespoons minced parsley 2 tablespoons minced capers 1 teaspoon salt 1 teaspoon sugar V4 teaspoon tarragon V teaspoon pepper Slice off top to 1-3 of cab bage and hollow out base to make a "bowl;" chop top end cutout cabbage. Peel and grate or shred beets; pat dry on absorbent tow els refrigerate: add scallions to cabbage and refrigerate. Blend sour cream with vinegar, parsley, capers, salt, sugar, tarragon and pepper. About 10 minutes before ready to serve, combine cabbage with well-drained beets and toss with sour cream dressing. Heap into Cabbage Bowl. ' Note: Recipe makes about 1V sour cream salad dressing. RANCH STEAK 11RQ 1 col It Servings) 1 pounds top round beef, cut H-lnch thick V cup flour I teaspoon salt V teaspoon pepper cup 11 stick) buller l cup catsup l4 cup lemon juice ' teaspoon Worcestershire sauce 1 clove garlic, mashed Cut steak into serving pieces . Combine flour, salt and pepper . and pound into both sides of steak In a skillet melt butter: saute .steaks quickly on both sides. Stir in catsup, lemon hiice. Worces tershire sauce and garlic; cow and allow to simmer at least 10 minutes. Note: Ranch Steak may be pre pared ahead and kept warm over low heat or in a low oven; or prepared ahead, refrigerated and then retreated. 1 r ) n tf m P IflTAMI'tM m ttppy J). I MIX 'EM OR MATCH 'EM! Applesauce B; 711.00 Apricots So! .:H':M 41.00 Cherries ..R".,..5s1.00 Figs an9o sea 0,0 6.1.00 Fruit Cocktail ErS?:. 551.00 Grapefruit STI 411.00 Oranges ?n":. n41.00 Pparhes tr.5!. 51.00 11 -ox Farao Light Syrup No. 2Vl R Peaches Peaches No. Vi Del Monte No. 303 3r Del Monte No. 2 Vi 511.00 3? .89 Pears no. 3oTe : -. 411.00 Pineapple W: 411.00 Pineapple oreZu . Sn.OO Pine.-Grpfrt. .s:"dby. 4?1.00 AsparagusNoT. 411.00 Asparagus K!! 351.00 Pork & Beans vZcr:. 611.00 Kidney Beans Kmo Green Beans 811.00 811.00 Wax Beans Jo3de. 651.00 Tostewell Pickled - Sliced 7J!1 flrt lo. 303 IrI.UU Beets n Del Monte - Cream or Whole r' 1 AA lOrn Kernel. No. 303 DSI.UU U. !.... Drew - Whito or Golden Hominy n0. 300 D Cottage rccn No. 303 911.00 811.00 8'1.00 Yams HNuom303 511.00 Spinach 651.00 751.00 Blackeye Peas dn0w 30o Blue Sky No. 303 MNokc2., 651.00 D,MOnt" No.3O3551.00 Stewed Tomatoes HSi 551.00 Spinach Spinach Tomatoes Blue Sky No. 303 Tomatoes Tomato Juice GX. 751.00 451.00 Tomato Sauce 1151.00 Tomato Sauce 81 ST 651.00 Catsup Hiu;.o; 651.00 Catsup s2odo:Ch:,i..Pc.pp.c'. 451.00 Dog Food Wt, 1551.00 Sauerkraut DNoT.e 651.00 ; Oysters Morkct - Whole 80s 351.00 Oysters Miss Lou Cove Pieces 8-0 451.00 PftTang si Orongo Brcoktost Drink 21-Oi .89 Tuna vi'sTs' Del Monte Chunk e 451.00 Tuna - White Sproy Chunk Site 551.00 ? New Potatoes 10 Shrimp Sco Surt 4Va-Oi. 351.00 Instant Potatoes 10 jStrawberry Preserves !KT .69 INJam or Jelly rotd;CHB 451.00 m iToilet Tissue TEST... 351.00 "Delicious" Brond No. 2'i 35 .49 Klamath Falls FEED LOT BEEF From TP PACKING CO. U.S.D.A. Good Grade for PEAK QUALITY Without a Surplus of Fat and Waste! Y BETT MORRELL'S PALACE Iked Bacon LEAN -SUGAR CURED 3 lbs?1 00 3 (Til " or lyj0 BETTER ISMIIKIIon FOOD STORES All 0 Cwg j n US.D.A. Good Grade Beef Just enough fat for flavor and tenderness. Well trimmed of ex cess fat and bone with more good eating. POT ROAST Blod: POT ROAST Round.B:n.e. POT ROAST B!n ' " RUMP ROAST B n in RUMP ROASTS'" TIP ROAST HEEL BOIL RIB BOIL PLATE BOIL Reg. Price Per Pound .69 .75 .98 .89 1.19 1.19 .89 .49 .29 30 Discount Per Pound .21 .23 .29 .27 .36 .36 .27 .15 .10 You Pay Per Pound .48 .52 .69 .62 .83 .83 .62 .34 .19 BRISKET BOIL SHANK BOIL BONELESS STEW CHUCK STEAK RIB STEAK f -BONE STEAK ROUND STEAK SWISS STEAK SIRLOIN STEAK Bone-Less Reg. Price Pes Pound .29 .49 .89 .79 .98 1.29 .98 .98 1.69 30 Discount Per Pound .14 .15 .27 .24 .29 .40 .29 .29 .51 Discount Per Pound .15 .34 .62 .55 .69 .89 .69 .69 1.18 SIRLOIN STEAK TIP STEAK CUBE STEAK FLANK STEAK PORTERHOUSE GROUND BEEF GROUND CHUCK GROUND ROUND LIVER Reg. Prico 30 Discount You Pey Per Pound Per Pound Per Pound .98 .29 .69 1.19 .36 .83 1.29 .40 .89 1.29 .39 .90 1.39 .42 .97 .49 .15 .34 .69 .21 .48 .89 .27 .62 .59 .18 .41 MORRELL'S TENDERIZED moked Picnics dim z ib SHORT SHANK rrr "K'liiJitli 1 NOW COME THESE WINNERS nrr Isit Mrs. C. R. 810 Wocus $ 150 00 Mr. and Mrs. Geo. H. Reagan 4408 Arthur Street Were - f "l , Rt. 3 Box 70A 1 $5Q00 H1 Cash Winner ot Oregon Food No. PICK UP THIS FREE CARD AT AN OREGON FOOD STORE TODAY! Cash Winner at Oregon Food No. 4 $1 Winners ot Oregon Food Store No. 3 mmmmmmmwmm NO MWOUIE IIOUHIO fOI Fill PUNCIKI 01 FSII CMI VOIO If StAP IS TAMPEMD WITH Mutt b. pmd by Awtharlx Star. rHrMMll THIS CARD MAY K WORTH UP TO ,$5,000.00 CASH SEE IEVH5I SIDE FOR COMPIETE INSTSUCTIONSI Fr Punch Stlon 25l25l2525l2525l2525l25i25j25l2525l25l25j25l25l25 5050l505050l50l5050i50l50l50l5050l5050l50l5050 SUPERMARKET SWEEPSTAKES Pt. f4. ItAJ SwMnnarlitt Sotto, Int., A710 Sfiitlf flaia, Dolloi, Tot j Sample of aulhOMttd punch (hown in bo. I ) -1 $li$llSll$ll$ll$ll$1lil!$ll$ll$li$l!$li$1l'' L0Wf LOW PRICES EYERY DAY ... plus VVC Green Stamps Large Size Full Ex tra Fancy Ears. Real Sweet, Tender 5 Ears ORN V AGE Medium Size Heads. Solid, Green, Extra Fancy. Good Boiled, Roasted. Vitamin C! 2 Heads CUCUMBERS Extra Fancy, Solid, Firm Slicers. Tasty ond Smooth. EACH APPLES Snoboy Red Delicious. Sweet, Juicy. Crisp, Solid. CANTS Largo Size 36's. Sweet, Juicy. Ready-to-cat. Rich in Vitamin A. 10lb Strawberries Extro Foncy No. 1 Qual ity. Red, Ripe, Sweet CUPS m Orsnge Juice Product oo . Ml AD-MI W-"L. AW III k Creamni t-at v 69c (n r- m ni H sw vmm rvi i m r fi nil rnr I n N. I Hi! ?S rflTTAtiE Bill 11 I .-fHiiil I. A TALL TIKJ 5 CU II II II -H o ifhfli! -&ci El AH IP 1Uff inihha7c .m laUVl ENRICHED 3 U IMargarflirae ? 5s6 Golden Goblet 6-oi. Peas, Corn, Mixed Yegs., Peas & Carrots .10 Fish Sticks 8cr,6.oz 49 Lemonade 6Moz.p 3149c Lemonade 411.00 Orange Juice 6p 3185c Oranae Juice nl 53c Grape Juice Vr0zR Pa. 29c Meat Pies K998ken'.Tu:kcy: 611.00 Fruit Pies r 3?1.00 Chicken Noodle 10V2-oz. issue SOFLIN 400 COUNT w FRESH D0NUTS For your after church breakfast. Baked 9-11 Sunday Morning. I FRESH DAIty FAVORITE CORN BREADS is:' Let us plan your beautifully decorated WEDDING CAKE Special 25 ASSORTED DINNER ROLLS Reg. 49c Special, doz. 39c BUTTERMILK PRUNE CAKE 2-Layer, 8-in. Reg. 1.29 Special 1" BUTTERMILK D0NUTS K&CSte 59c ARGO TOMATO SAUCE VARIETY VALUES OREGON FOOD NO. 2 Thurs., June S, 1963 Page 7-B 'lerald & News Klamath Falls HAMLET Lunch Meat Tin JUC 4JI ! FOR THE KIDS - BOYS AND GIRLS ONE GROUP PLASTIC TOYS SOLDIERS, COWBOYS, DISHES. REG. 1.29 GARDEN SPRINKLERS LAFAYETTE GARDEN HOSE GERING 50 FT. 716 in. NYLON CORD REINFORCED. 10-YEAR GUARANTEE 1 Vr 11 Hill f A Msnal CRAB GRASS KILLER PETER PAN PEANUT BUTTER 12-01. Jar 35' i1,1 wSzS sua mk 97c 1 "RID" BY SWIFT. COV ERS 2000 SQ. FT. REG. 5.89. WHILE IT LASTS ft DEL MONTE Prune Juice 39c ANACIN, Ms. Reg. 1.25 HAIR SPRAY nccurlp.u.. 49c TOOTHPASTE 'ALKA SELTZER CREST . FLUORISTAN in. 83c FAMILY SIZE 07t Reg. 59c Sit DILLS 22-oi DEL MONTE Pickles 39' 45' 59' SWEET DILLS 22-ox. FRESH STYLE DILLS 26-oi. SWEET 22-ox. 37c srflfTTi,Tl TWO STYLES 5.98 AND rs1 WICKER LAWN CHAIRS 398 THROW PILLOWS ; Lots ot , Colors Reg. 98c EACH 77' GARDEN HOSE yjTYtJ I McK riLLOWS, cushions. ft nn HASSOCKS, up fo 7.70 GARDEN QUEEN Ja-IN. PLASTIC 50 FEET. JUST 23 WFQTPRN JFANS A 98 41 I CORRAL BAY, POPULAR WHEAT COLOR, 9-o. 100 COTTON SANFORIZED REG. 2.98 1 AIR COOLERS "Eskimo" Portablo Use As Fan or cooler. No installa tion. Just plug in. Mod. 402 .... 29.98 Mod. 602 .... 39.98 Mod. 802 .... 49.98 T ' " . WE STILL HAVE A Good Selection Plants & Bulbs Roll-A-Way Cooler Stands, 6.98-7.98 Stock Up Sale! Campbell Soup ALL VARIETIES $79c Spaghetti FRANCO-AMERICAN PAYETTE VALLEY CORN Cream or Wh. Kernel 8 No. 303 $ A 00 Tins 1 DEL MONTE PEAS 5 No. 303 A 00 Tins 1 Charcoal Lighter Fluid BOLITE 49c BARBOLITE Factors In Food SOUR CREAM Magic Flavor-Upper Cultured sour cream has a mag- ical quality: It combines artfully with everyday foods to enhance their flavors. One of the versatile group of dairy products which have been chosen by the United States De partment of Agriculture as Flenti-ful-Foods-To-Keature for the week June 9-15, sour cream is made by introducing a special culture into pasteurized, homogenized sweet cream. Since June will probably be a peak milk production month, there should be abundant supplies of sour cream on hand to add a fla vor flair to warm weather meals. Meat sauce: Swirl dairy sour cream Into gravy tor Swedish meat balls or Swiss steak. Adds that certain something to pot roast gravy, too. Seafood sauce: Blend together 1 cup dairy sour cream, M to 1 ta blespoon prepared horseradish, "4 cup finely chopped dill pickle and i teaspoon salt. Chill. Serve with poached salmon, or as a seafood salad topper. Sandwich fillings: Combine fine ly chopped cooked chicken or tur key, ripe olives, celery and on ion with pickle relish. Toss with enough dairy sour cream to mois ten. Spread on split buttered hard rolls: add crisp lettuce and toma to slices. Sour cream dressing: Combine 4 cup dairy sour cream, Vi cup finely chopped celery, 1 teaspoon lemon juice with favorite season ings. Spoon over 4 cups crisp greens. Toss lightly and serve immediately. Special baked beans: Add V cup dairy sour cream to each pound can of baked beans In toma to sauce. Sprinkle with salt, pep per and a dash of garlic salt. Mix together. Bake 2S to 30 minutes at .ISO degrees, until beans are bubbly. Top each serving with a fluff of sour cream. Berries with sour cream: Wash and drain berries. (If using straw berries, hull and slice.) Toss light ly with enough sugar to sweeten. Toss sliced fresh peaches or washed blueberries with brown su gar. Chill. Serve topped with sour cream. Sour cream cookies: Cream to gether 1 cup sugar and Yt cup shortening until light and tlutly. Add 1 egg and beat well. Sift together 2 cups sifted flour and Y teaspoon baking soda. Add to creamed mixture alternately wttn 1 cup dairy sour cream. Blend well. Drop by rounded teapoon- fuls onto greased baking sheets. Bake 15 minutes at 370 degrees. Sprinkle with cinnamon sugar. Makes about 5 dozen 2-inch cookies. BRIDE IDEAS Party-Pretty Food During June, month of brides. pnlprbiinintf reaches a Deak. Many a dinner party, luncheon, vhnuwr nnrl hackvard bake is planned to honor altar-bound cou ples, and many a homemaker finds herself In a Quandary as to a different, festive menu. Well, there's chicken. Everyone likes it; it lends goodness to doz ens of entrees, and, broiler-fryers nre apt to be easy on tne looa budget. if vnn'ro nhinnintf a luncheon. uirva n mnlfA.ahpfld entre and l.snare yourself Inst-minute chores. Ilcrc's one such: CHICKEN SALAD CASSEROLES Allnw run diced cooked chick en to each serving. Add diced celery and finely chopped onion. Toss with mayonnaise, adding grated lemon rind, lemon juice md seasonings to taste. Turn into individual buttered casseroles. Sprinkle with grated sharp Ched dar cheese and crasnea potato or orn chips. Refrigerate until time n h;iki. Plara casseroles on a baking sheet and bake at 350 de grees about 30 minutes or until hcese is bubbly. Accompany witn tossed salad, assorted relishes and crisp hot rolls. Servo a glamour dessert, along with cookies and coffee to end the party meal. Make It the day be lore, using these directions: COCONUT ICE CREAM BALLS Working quickly, press tiny red r-innnmon candies around scoons of strawberry, pistachio, pepper mint stick candy or tuttl fruttl ice cream, then roll In finely shredded coconut. Place on a waxed paper covered cookie sheet and put in ilreezer until serving time. If You're Nor Shopping Here You're Spending Too Much! We Reserve The Right To Limit 4480 South 6th 1315 Oregon Ave. Avolon and Shasta Way 11 j V Prices Effective Through Sunday Night While Quantities Last Store Hours 9:00 a.m. -9:00 p.m. wore flavors Tomatoes I ''T i